Get ready to saddle up and indulge in a warm, comforting bowl of cowboy goodness! When the sun dips below the horizon and the stars start twinkling, there’s nothing quite like a hearty soup to wrap around your taste buds. In this collection of 18 rustic and delicious cowboy soups, we’re trading in fancy for flavorful, with recipes that are as rugged as they are mouthwatering.
From classic combinations like steak and potato to bold twists like jalapeño-cheddar, these cowboy soups are sure to hit the spot on a chilly day. And the best part? Many of them can be whipped up in just 30 minutes or less, making them perfect for busy cowpokes (or city slickers!) looking for a quick and satisfying meal.
Spicy Texas Cowboy Soup with Ground Beef
A hearty and flavorful soup that combines the richness of ground beef with the bold flavors of Southwestern spices.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 4 cups beef broth
– 1/2 cup water
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, beans, beef broth, and water to the pot. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Slow Cooker Cowboy Bean and Sausage Soup
This comforting soup combines tender cowboy beans with spicy sausage, simmered to perfection in a slow cooker. Perfect for a cold winter’s day or a rustic family gathering.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 can (15 oz) cowboy beans, drained and rinsed
– 1 lb smoked sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Add cubed sweet potatoes, cowboy beans, sausage, onion, garlic, chicken broth, water, and oregano to a slow cooker.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Smoky Chipotle Cowboy Soup with Corn
Get ready to rustle up a hearty and flavorful soup that’s perfect for a chilly day on the range! This Smoky Chipotle Cowboy Soup with Corn is a bold and savory blend of smoky spices, tender beef, and sweet corn.
Ingredients:
– 1 lb beef stew meat
– 2 medium onions, diced
– 3 cloves garlic, minced
– 2 chipotle peppers in adobo sauce, chopped
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 cup frozen corn kernels
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, brown the beef over medium-high heat.
2. Add onions, garlic, chipotle peppers, and red bell pepper. Cook until vegetables are tender.
3. Add diced tomatoes, beef broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in frozen corn kernels and cook for an additional 5-7 minutes or until heated through.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Classic Cowboy Steak and Potato Soup
This hearty soup is a staple of the American West, perfect for warming up after a long day on the range or a chilly evening by the campfire. Thick-cut steak and tender potatoes are slow-cooked in a rich beef broth, making this a satisfying meal for any cowboy (or cowgirl) looking for a comforting treat.
Ingredients:
– 2 lbs top-round steak, cut into 1-inch cubes
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 4 cups beef broth
– 1 cup milk
– 2 tbsp tomato paste
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the steak cubes over medium-high heat, about 5 minutes.
2. Add the chopped onions and cook until softened, about 3-4 minutes.
3. Add garlic, potatoes, beef broth, milk, and tomato paste. Season with salt and pepper to taste.
4. Bring mixture to a boil, then reduce heat and simmer for 1 hour or until potatoes are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour
Cheesy Cowboy Tortilla Soup
Get ready for a warm and comforting bowl of goodness with this Cheesy Cowboy Tortilla Soup recipe. This creamy, cheesy soup is perfect for a cozy night in.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/2 cup half-and-half
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, torn into pieces
– Shredded cheese (Cheddar or Monterey Jack), for serving
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add the diced tomatoes with green chilies, chicken broth, half-and-half, cumin, paprika, salt, and pepper.
4. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
5. Stir in the torn tortilla pieces; let sit for 2-3 minutes before serving.
6. Top with shredded cheese and serve hot.
Cooking Time: 20-25 minutes
Campfire Cowboy Soup with Bacon
Savor the flavors of the Wild West with this hearty, comforting soup that’s perfect for camping trips or cozy nights by the fire. This recipe combines tender chunks of beef, crispy bacon, and creamy vegetables in a rich broth.
Ingredients:
– 1 lb beef stew meat
– 6 slices of thick-cut bacon
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup of mixed frozen vegetables (carrots, peas, corn)
– 4 cups of beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your campfire or stovetop to medium-high heat.
2. Cook the bacon in a large pot until crispy, then remove from the pot.
3. Add the diced onion and minced garlic to the pot and cook until softened.
4. Add the beef stew meat and cook until browned on all sides.
5. Add the potatoes, frozen vegetables, beef broth, thyme, salt, and pepper to the pot.
6. Simmer for 1 hour or until the soup reaches your desired consistency.
7. Stir in the cooked bacon and serve hot.
Cooking Time: 1 hour
Southwestern Cowboy Soup with Black Beans
A hearty and flavorful soup that combines the richness of black beans with the bold flavors of Southwestern spices, perfect for a cold winter’s day.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, tortilla chips for topping
Instructions:
1. In a large pot, heat 2 tablespoons of oil over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, chili powder, salt, and pepper; cook for 1 minute.
4. Add black beans, diced tomatoes, and chicken broth; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Easy One-Pot Cowboy Soup
A hearty, comforting soup that’s perfect for a chilly day or a busy weeknight dinner. This recipe is easy to make and requires only one pot, making cleanup a breeze.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until translucent.
3. Add the garlic, red bell pepper, chili powder, salt, and pepper. Cook for 1-2 minutes.
4. Pour in the beef broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Serves: 4-6 people
Loaded Cowboy Soup with Jalapeños
This hearty soup combines classic cowboy flavors with a spicy kick from jalapeños, making it perfect for a chilly day or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add diced onion and minced garlic; cook until the onion is translucent.
3. Stir in cubed potatoes, canned tomatoes, frozen corn, chicken broth, cilantro, and sliced jalapeños.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the potatoes are tender.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Rustic Cowboy Vegetable Soup
This hearty soup is a perfect blend of cowboy comfort food and rustic simplicity, packed with tender vegetables and savory flavors.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 2 cups mixed vegetables (such as potatoes, zucchini, bell peppers)
– 4 cups vegetable broth
– 1 can diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add carrots, celery, and mixed vegetables; cook for an additional 5 minutes.
3. Pour in vegetable broth, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Cowboy Chili Soup with Ground Turkey
Warm up with a hearty bowl of Cowboy Chili Soup made with ground turkey, beans, and spices.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 2 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, and chicken broth. Bring to a simmer.
5. Reduce heat to low; let cook for at least 20 minutes or until heated through.
Cooking Time: 25-30 minutes
BBQ Cowboy Soup with Pulled Pork
Get ready to rustle up a hearty and flavorful soup that’s perfect for a chilly evening. This BBQ Cowboy Soup with Pulled Pork combines tender pork, crunchy vegetables, and rich barbecue sauce in a comforting bowl.
Ingredients:
– 1 pound pulled pork
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 cup BBQ sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the pulled pork, chicken broth, BBQ sauce, paprika, salt, and pepper to the pot. Stir well to combine.
4. Bring the mixture to a simmer and cook for 10-15 minutes or until the soup has thickened slightly.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Creamy Cowboy Corn Chowder
Warm up with a hearty bowl of Creamy Cowboy Corn Chowder, perfect for a chilly evening or a ranch hand’s lunch on-the-go. This comforting soup combines tender corn, rich cream, and savory spices in a flavorful broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups corn kernels (fresh or frozen)
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add corn kernels, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the corn is tender.
3. Stir in heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Spicy Cowboy Soup with Andouille Sausage
This hearty soup combines the spicy kick of jalapeños and the rich flavor of Andouille sausage for a bold and satisfying meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb Andouille sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 jalapeños, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz small pasta (e.g., elbow macaroni or shells)
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, cook the Andouille sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage and set aside. Add the onions, garlic, and jalapeños to the pot; cook until the vegetables are softened, about 5 minutes.
3. Add the chicken broth, diced tomatoes, paprika, salt, and pepper to the pot. Stir to combine.
4. Add the cooked sausage back into the pot along with the pasta. Simmer for 10-15 minutes or until the pasta is al dente.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Beefy Cowboy Soup with Barley
Warm up with this hearty, comforting soup that’s perfect for a chilly day on the range.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup barley
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Add beef; cook until browned, breaking up with spoon as needed, about 5-7 minutes.
4. Add broth, barley, tomatoes, thyme, salt, and pepper.
5. Bring to a boil; reduce heat to low and simmer, covered, for 1 hour or until barley is tender.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Tex-Mex Cowboy Soup with Queso
Get ready to lasso up a deliciously cheesy soup that’s perfect for a chilly evening or a busy day. This Tex-Mex Cowboy Soup with Queso is a hearty, flavorful blend of beef, beans, and cheese that’s sure to warm your belly and your heart.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup half-and-half or heavy cream
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Stir in the shredded cheddar cheese and half-and-half or heavy cream until melted and smooth.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-35 minutes
Smoked Cowboy Soup with Pinto Beans
This hearty soup combines the rich flavors of smoked beef, tender pinto beans, and a hint of spice, perfect for a cold winter’s day. A classic cowboy comfort food that warms the soul.
Ingredients:
– 1 lb smoked beef brisket or chuck roast
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup dried pinto beans, soaked overnight and drained
– 4 cups beef broth
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Brown the smoked beef in a large pot over medium-high heat, breaking it up with a spoon.
2. Add onion, garlic, and pinto beans; cook until onion is translucent.
3. Pour in beef broth, chili powder, cumin, salt, and pepper; bring to a boil.
4. Reduce heat to low and simmer for 1 hour, or until beans are tender.
5. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 1 hour
Homestyle Cowboy Soup with Cornbread Crumbles
Warm up with a hearty bowl of cowboy soup, topped with crunchy cornbread crumbles and a sprinkle of love.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1 tsp chili powder
– Salt and pepper to taste
– 2 cups cornbread crumbles (see below for recipe)
Instructions:
1. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add onion, garlic, beef broth, diced tomatoes, peas and carrots, and chili powder. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, topped with cornbread crumbles.
Cornbread Crumbles Recipe:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup butter, melted
Preheat oven to 350°F. Mix dry ingredients and add melted butter. Spread on a baking sheet and bake for 10-12 minutes or until golden brown. Crumble and use as topping.
Cooking Time: 25-30 minutes
Summary
Get ready to saddle up and warm up with these hearty cowboy soup recipes! From spicy Texas-style soups to classic comfort foods, this roundup has something for every rancher at heart. Try the Slow Cooker Cowboy Bean and Sausage Soup for a hands-off, comforting meal or the Smoky Chipotle Cowboy Soup with Corn for a flavorful twist. Whether you’re camping out or cozying up by the fire, these 18 cowboy soup recipes will keep your belly full and your spirit high.
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