When it comes to comfort food, few dishes are as beloved as a rack of fall-off-the-bone tender country-style ribs. Whether you’re hosting a backyard barbecue or looking for a hearty weeknight dinner, these mouthwatering morsels are sure to satisfy even the most discerning palates. But why settle for just one way to enjoy them? In this article, we’ll be exploring 25 different delicious country-style ribs recipes that cater to every taste and occasion.
From classic slow cooker recipes to bold and spicy twists, our collection of country-style ribs dishes is sure to inspire your next culinary adventure. Whether you’re in the mood for a sweet and tangy glaze or a savory dry rub, we’ve got you covered with an array of mouthwatering options. So grab your apron and get ready to get cooking – your taste buds will thank you!
Slow Cooker Country Style Ribs
This slow cooker recipe yields tender, flavorful country-style ribs that are perfect for a weekend dinner or a casual gathering. With minimal prep time and no constant monitoring required, this dish is a stress-free option for busy days.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup barbecue sauce (optional)
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in the slow cooker.
4. Pour the dry rub mixture evenly over the ribs.
5. Cook for 8-10 hours or until the ribs are tender and falling off the bone.
6. If desired, brush with barbecue sauce during the last 30 minutes of cooking.
Cooking Time: 8-10 hours
Grilled Country Style Ribs with BBQ Sauce
Savory and tender, these Grilled Country Style Ribs with BBQ Sauce are a classic summer treat. Perfect for backyard gatherings or casual meals, this recipe brings out the best in pork ribs.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the ribs with the sugar mixture.
4. Grill the ribs for 5-7 minutes per side, or until slightly charred and tender.
5. During the last minute of grilling, brush with BBQ sauce.
6. Let the ribs rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Honey Garlic Country Style Ribs
Succulent country-style ribs smothered in a sweet and savory honey garlic glaze, perfect for any BBQ gathering or casual dinner. This recipe yields fall-off-the-bone tender results with minimal effort.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, garlic, olive oil, soy sauce, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Place ribs in a large baking dish and brush with the glaze, making sure they’re fully coated.
4. Cover dish with aluminum foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
6. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Country Style Ribs with Apple Cider Glaze
A classic comfort food recipe gets a sweet and tangy twist with the addition of an apple cider glaze.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup apple cider
– 1/4 cup honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the ribs, making sure they’re evenly coated.
4. Place the ribs on a large baking sheet lined with aluminum foil or parchment paper.
5. Roast the ribs for 2 hours, or until they’re tender and lightly browned.
6. While the ribs are roasting, combine apple cider and honey in a small saucepan. Bring to a simmer over medium heat and cook until the glaze has thickened slightly, about 10 minutes.
7. Remove the ribs from the oven and brush with the apple cider glaze.
8. Return the ribs to the oven and roast for an additional 15-20 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Smoked Country Style Ribs
Get ready for tender, fall-off-the-bone ribs with this easy-to-follow recipe! By smoking these country-style ribs to perfection, you’ll be rewarded with a rich, tangy flavor that’s sure to please.
Ingredients:
– 2 racks of country-style pork ribs
– 1 cup dry rub (your favorite blend)
– 1 cup wood chips (hickory or apple work well)
– 1 cup barbecue sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat your smoker to 225°F.
2. Remove the membrane from the back of each rack of ribs.
3. Apply the dry rub evenly to both racks, making sure to coat all surfaces.
4. Place the ribs in the smoker and cook for 4 hours, or until they reach an internal temperature of 160°F.
5. After 4 hours, brush the ribs with barbecue sauce and continue smoking for another 30 minutes.
6. Remove the ribs from the smoker and sprinkle with brown sugar.
7. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: Approximately 4.5 hours
Country Style Ribs in Coca-Cola Sauce
Get ready to fall in love with these fall-off-the-bone tender country style ribs smothered in a rich, tangy Coca-Cola sauce. This recipe is perfect for a cozy dinner or outdoor gathering.
Ingredients:
– 2 pounds country style pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Place ribs in a large baking dish and brush with the Coca-Cola mixture.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes or until tender.
6. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Asian Inspired Country Style Ribs
This recipe combines the classic country-style ribs with the bold flavors of Asia, resulting in a sweet and savory dish that’s sure to please. The perfect fusion of East meets West!
Ingredients:
– 2 pounds beef back ribs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, garlic, and ginger.
3. Add the ribs to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade and place on a baking sheet lined with parchment paper.
5. Drizzle sesame oil over the ribs and bake for 2-1/2 hours, or until tender and caramelized.
6. Garnish with chopped scallions before serving.
Cooking Time: 2-1/2 hours
Country Style Ribs with Maple Mustard Glaze
Get ready for a tender and flavorful twist on traditional ribs! This recipe combines the classic country-style cooking method with the sweetness of maple syrup and the tanginess of mustard.
Ingredients:
– 2 racks of pork ribs (4-6 pounds)
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs; cut into individual portions if desired.
4. Place ribs on a large baking sheet lined with aluminum foil; brush with half the glaze.
5. Bake for 2 hours; flip ribs and brush with remaining glaze.
6. Continue baking for an additional 30 minutes, or until tender and caramelized.
Cooking Time: 2 hours 30 minutes
Oven Baked Country Style Ribs
Get ready to fall off the bone with these tender and flavorful oven baked country style ribs! With a few simple ingredients and minimal effort, you’ll be enjoying fall-apart ribs in no time.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs (optional but recommended for tender results).
4. Place ribs in a large baking dish and sprinkle the dry rub evenly over both sides.
5. In a separate bowl, whisk together apple cider vinegar and water. Pour mixture over ribs.
6. Cover baking dish with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes or until tender.
Cooking Time: 2 hours and 30 minutes
Country Style Ribs with Pineapple Salsa
Get ready to elevate your BBQ game with this mouth-watering combination of tender country style ribs and sweet, tangy pineapple salsa. Perfect for a summer gathering or a cozy night in.
Ingredients:
For the Ribs:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For the Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the ribs.
4. Place the ribs on a baking sheet lined with parchment paper and bake for 2 hours.
5. While the ribs are cooking, combine pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl.
6. Serve the ribs with the pineapple salsa spooned over the top.
Cooking Time: 2 hours (plus 10-15 minutes to prepare the salsa)
Spicy Country Style Ribs
Get ready to fall in love with these tender, falling-off-the-bone ribs smothered in a sweet and spicy country-style sauce.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together brown sugar, apple cider vinegar, ketchup, hot sauce, Worcestershire sauce, and smoked paprika.
3. Remove any membrane from the back of the ribs and place them in a large baking dish.
4. Brush the spice mixture evenly onto both sides of the ribs.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours 30 minutes
Country Style Ribs with Bourbon Peach Sauce
Experience the perfect blend of tender pork ribs and sweet, tangy bourbon peach sauce in this mouthwatering recipe.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup bourbon whiskey (optional)
– 1 can of peaches in heavy syrup, drained and chopped
– 2 tablespoons honey
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and apply the spice mixture evenly.
4. Place the ribs on a baking sheet lined with parchment paper, bone-side down.
5. Bake for 2 hours or until tender.
6. Meanwhile, combine bourbon whiskey (if using), peaches, and honey in a saucepan. Bring to a simmer over medium heat.
7. Brush the bourbon peach sauce onto the ribs during the last 10 minutes of baking.
Cooking Time: 2 hours, 10 minutes
Country Style Ribs and Sauerkraut
A classic comfort food combination that’s perfect for a cozy night in, this recipe pairs tender country-style ribs with tangy sauerkraut and a hint of sweet brown sugar.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup sauerkraut, drained and rinsed
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together sauerkraut, brown sugar, salt, and pepper.
3. Add the sliced onion and minced garlic to the bowl; mix well.
4. Place the country-style ribs in a single layer on a baking sheet lined with parchment paper.
5. Brush the ribs with olive oil and sprinkle with the sauerkraut mixture.
6. Cover the baking sheet with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours and 30 minutes
Country Style Ribs with Sweet and Sour Sauce
Get ready for a flavorful twist on traditional ribs! This recipe combines the tender, fall-off-the-bone texture of slow-cooked pork ribs with the tangy sweetness of a homemade sauce.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, vinegar, ketchup, Worcestershire sauce, honey, smoked paprika, salt, and pepper.
3. Place the ribs in a large baking dish or roasting pan and brush with half of the sweet and sour sauce.
4. Cover the dish with aluminum foil and slow cook for 2 hours.
5. Remove the foil and baste the ribs with the remaining sauce.
6. Return to oven and continue cooking for an additional 30 minutes, or until the ribs are tender and caramelized.
7. Serve hot and enjoy!
Cooking Time: Approximately 2 hours and 30 minutes.
Country Style Ribs with Mango Chutney
Experience the perfect blend of comfort food and tropical flair with this unique recipe for Country Style Ribs with Mango Chutney. Fall-off-the-bone tender ribs smothered in a sweet and tangy mango chutney make for an unforgettable meal.
Ingredients:
– 2 pounds country style pork ribs
– 1/4 cup mango chutney
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup apple cider vinegar (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together mango chutney, brown sugar, honey, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and place them in a large baking dish. Brush the mango chutney mixture evenly over both sides of the ribs.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes or until ribs are tender and caramelized.
6. Glaze with apple cider vinegar (if using) during the last 10 minutes of cooking.
Cooking Time: Approximately 2 hours and 30 minutes
Country Style Ribs with Raspberry Chipotle Sauce
Elevate your barbecue game with this sweet and smoky twist on classic ribs. Tender country-style pork ribs are slathered in a tangy raspberry chipotle sauce, perfect for a summer cookout or a cozy night in.
Ingredients:
– 2 pounds country-style pork ribs
– 1 cup raspberry jam
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to 275°F (135°C).
2. In a small bowl, mix together raspberry jam, chipotle peppers, brown sugar, vinegar, garlic powder, salt, and pepper.
3. Remove membrane from ribs and place on a baking sheet lined with aluminum foil.
4. Slather the raspberry chipotle sauce evenly onto both sides of the ribs.
5. Grill or bake for 2-1/2 to 3 hours, or until tender and caramelized.
Cooking Time: 2-1/2 to 3 hours
Country Style Ribs with a Coffee Rub
Elevate your barbecue game with this unique recipe that combines the rich flavors of country style ribs with the depth of coffee. This rub adds a bold, smoky flavor to tender pork ribs.
Ingredients:
– 2 pounds country style pork ribs
– 1/4 cup coffee grounds (brewed or instant)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Rub the coffee mixture all over the ribs, making sure they’re evenly coated.
4. Place ribs on the grill and cook for 2-1/2 to 3 hours, or until tender and slightly charred.
5. Let rest for 10 minutes before serving.
Cooking Time: 2-1/2 to 3 hours
Country Style Ribs with a Brown Sugar Glaze
Tender and juicy country-style ribs slathered in a sweet and sticky brown sugar glaze, perfect for a comforting meal or party favorite. This recipe is easy to make and sure to please!
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Place ribs in a large baking dish and brush the brown sugar glaze all over them.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes, or until ribs are caramelized and tender.
6. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Country Style Ribs with a Spicy Cherry Glaze
Slow-cooked ribs smothered in a sweet and spicy cherry glaze, perfect for a casual dinner or special occasion.
Ingredients:
– 2 pounds country-style pork ribs
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) cherry preserves
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and cayenne pepper.
3. Season the ribs with the dry rub mixture, making sure they are evenly coated.
4. Place the ribs on a large baking sheet or oven-safe skillet, bone-side down.
5. Roast the ribs for 2 hours.
6. While the ribs are cooking, prepare the glaze by whisking together cherry preserves and olive oil in a small bowl.
7. After the 2-hour mark, brush the glaze all over the ribs, making sure they are fully coated.
8. Return the ribs to the oven and continue cooking for an additional 30 minutes, or until caramelized and tender.
Cooking Time: 2 hours 30 minutes
Country Style Ribs with a Honey Sriracha Sauce
Satisfy your cravings with these fall-off-the-bone tender country style ribs slathered in a sweet and spicy honey sriracha sauce. This recipe is perfect for a weekend dinner or a game-day gathering.
Ingredients:
– 2 pounds pork country style ribs
– 1/4 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together honey, sriracha sauce, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs and place them on a large baking sheet lined with aluminum foil.
4. Brush the honey sriracha mixture evenly onto both sides of the ribs.
5. Cover the ribs with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours 30 minutes
Country Style Ribs with a Balsamic Reduction
Transform your slow cooker into a tenderizer with these fall-off-the-bone Country Style Ribs, smothered in a rich and tangy balsamic reduction.
Ingredients:
– 2 pounds country style pork ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together barbecue sauce, brown sugar, and balsamic vinegar.
3. Season the ribs with salt, pepper, and garlic powder.
4. Place the ribs in the slow cooker and pour the balsamic reduction over them.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. During the last 30 minutes of cooking, brush the ribs with olive oil.
7. Remove the ribs from the slow cooker and let them rest for 10 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Country Style Ribs with a Teriyaki Glaze
Elevate your backyard BBQ game with these tender and flavorful country style ribs smothered in a sticky teriyaki glaze. Perfect for a summer gathering or casual dinner, this recipe is sure to please.
Ingredients:
– 2 pounds pork country-style ribs
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to 325°F (165°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, olive oil, garlic, and ginger.
3. Remove membrane from back of ribs and place on a baking sheet or grill mat.
4. Brush both sides of ribs with the teriyaki glaze.
5. Cook for 2-1/2 hours or until tender, flipping halfway through.
6. Serve hot with additional glaze for dipping, if desired.
Cooking Time: 2-1/2 hours
Country Style Ribs with a Garlic Herb Marinade
Elevate your barbecue game with this simple recipe for country style ribs smothered in a rich garlic herb marinade. The perfect combination of tender meat and bold flavors will leave you craving more.
Ingredients:
– 2 pounds country style pork ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup red wine vinegar
Instructions:
1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the country style ribs to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Grill the ribs for 2-3 minutes per side, or until tender and slightly charred.
6. Brush with red wine vinegar during the last minute of grilling.
Cooking Time: 4-6 hours (marinating time) + 6-8 minutes grill time
Country Style Ribs with a Smoky Paprika Rub
Get ready for a fall-off-the-bone tender and flavorful country style ribs dish, elevated by the deep smokiness of paprika.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Smoky Paprika Rub (see below)
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
Smoky Paprika Rub:
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Smoky Paprika Rub ingredients.
3. Remove membrane from ribs (if pork). Season both sides with salt, pepper, and 1-2 tablespoons of Smoky Paprika Rub.
4. Place ribs on a large baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with brown sugar and apple cider vinegar.
5. Bake for 2 hours or until tender and slightly caramelized.
Country Style Ribs with a Citrus Marinade
Savor the tender, juicy flavor of country style ribs infused with a zesty citrus marinade, perfect for a casual dinner or weekend BBQ.
Ingredients:
– 2 pounds pork country style ribs
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange and grapefruit juices, garlic, olive oil, honey, Dijon mustard, salt, and pepper.
2. Add the country style ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat (375°F). Remove ribs from marinade, letting any excess liquid drip off.
4. Grill ribs for 5-7 minutes per side, or until tender and caramelized. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Conclusion
Get ready to indulge in 25 mouth-watering country-style ribs recipes that are perfect for any occasion! From classic slow cooker and grilled recipes to sweet and tangy glazes, there’s something for everyone. Discover how to make tender and juicy ribs with flavors like BBQ sauce, honey garlic, apple cider, smoked, Coca-Cola, Asian-inspired, maple mustard, and more. Whether you’re hosting a backyard barbecue or just want to spice up your weeknight dinner routine, these recipes are sure to impress!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
