Are you looking for a new way to spice up your meals with a classic ingredient? Look no further than corned beef! This versatile and deliciously savory meat can be used in a variety of dishes, from hearty stews and soups to quick skillet dinners and even breakfast recipes. In this article, we’ll explore 18 mouthwatering stove top corned beef recipes that are sure to become new favorites.
From classic combinations like corned beef and cabbage to bold twists like spicy corned beef hash with peppers, there’s something for everyone in this collection of recipes. Whether you’re a busy home cook looking for quick weeknight meals or a foodie seeking inspiration for your next dinner party, these savory corned beef recipes are sure to satisfy.
Classic Stove Top Corned Beef and Cabbage
Classic Stove Top Corned Beef and Cabbage Recipe
This hearty and flavorful dish is a staple of Irish cuisine, perfect for a cozy dinner or special occasion. With its tender corned beef, crunchy cabbage, and savory broth, you’ll want to come back for more.
Ingredients:
– 1 pound corned beef brisket
– 1 medium-sized head of cabbage, cut into wedges
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Place the corned beef brisket in a large Dutch oven or pot with a tight-fitting lid.
2. Add the sliced onion, minced garlic, and beef broth to the pot.
3. Cover the pot and bring to a boil over high heat. Reduce heat to medium-low and simmer for 2-1/2 hours, or until the corned beef is tender.
4. Add the cabbage wedges to the pot during the last 30 minutes of cooking.
5. Season with salt, pepper, and brown sugar to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 2-1/2 hours
Spicy Corned Beef Hash with Peppers
A flavorful twist on the classic corned beef hash, this recipe adds a spicy kick and sweet crunch from roasted peppers.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup roasted red bell pepper, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 eggs, beaten
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the diced corned beef, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Stir in the roasted red bell pepper.
5. Make 4 wells in the mixture and crack an egg into each well.
6. Cover the skillet with a lid and cook until the whites are set and yolks are cooked to desired doneness, about 8-10 minutes.
Cooking Time: 15-18 minutes
Corned Beef and Potato Skillet
A simple and satisfying one-pot meal that’s perfect for a weeknight dinner or brunch. This recipe combines the rich flavor of corned beef with the comforting warmth of potatoes, all in one convenient skillet.
Ingredients:
– 1 lb corned beef brisket, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the sliced corned beef and cook for 3-4 minutes per side, or until browned. Remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
4. Add the diced potatoes, garlic, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked corned beef to the skillet and stir to combine with the potato mixture.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 20-25 minutes, or until the potatoes are tender.
Cooking Time: 40-45 minutes
Stove Top Reuben Sandwich Filling
A classic sandwich filling gets a simple twist with this stove top recipe. In just a few minutes, you’ll have a deliciously sautéed mixture of corned beef, sauerkraut, and Swiss cheese.
Ingredients:
– 1 lb cooked corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 slices Swiss cheese
– 1 teaspoon caraway seeds (optional)
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced corned beef to the skillet, cooking for an additional 2 minutes.
4. Stir in the sauerkraut and cook until heated through, about 1 minute.
5. Place the Swiss cheese slices on top of the meat mixture and cook until melted, about 30 seconds.
6. Sprinkle with caraway seeds, if desired.
Cooking Time: 10 minutes
Corned Beef and Onion Stir-Fry
A classic combination of tender corned beef and sweet onions, quickly cooked to perfection for a satisfying meal.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the corned beef and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. Add the onions and garlic to the pan and stir-fry for 5 minutes, until the onions are translucent and starting to caramelize.
4. Return the corned beef to the pan and stir in the soy sauce.
5. Cook for an additional 1-2 minutes, until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Corned Beef and Egg Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet that combines the savory taste of corned beef, scrambled eggs, and crispy potatoes. This recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 1 pound cooked corned beef, diced
– 2 large eggs
– 1 medium onion, diced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or mushrooms for added color and flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the sliced potatoes and cook for an additional 5-6 minutes, or until they start to brown.
5. Crack in the eggs and scramble them with a spatula until cooked through.
6. Add the diced corned beef and stir to combine with the eggs and potatoes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Corned Beef and Sauerkraut Simmer
This hearty simmer is a staple of German cuisine, perfect for a cold winter’s night. The combination of tender corned beef, tangy sauerkraut, and savory spices will warm your belly and your soul.
Ingredients:
– 1 pound corned beef brisket
– 1 cup sauerkraut, drained and rinsed
– 2 tablespoons brown sugar
– 1 tablespoon caraway seeds
– 1 teaspoon ground mustard
– 1/4 teaspoon black pepper
– 2 cups water
Instructions:
1. In a large Dutch oven or pot, combine the corned beef, sauerkraut, brown sugar, caraway seeds, mustard, and pepper.
2. Add the water to cover the ingredients by about an inch.
3. Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and cook for 2-1/2 hours, or until the corned beef is tender.
4. Remove the pot from the heat and let it sit for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Corned Beef and Caramelized Onion Pasta
A hearty and savory pasta dish that combines the rich flavors of corned beef, caramelized onions, and creamy sauce.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 lb corned beef, thinly sliced
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook corned beef over medium-high heat until browned, about 3-4 minutes per side. Remove from heat and slice into thin strips.
3. In the same skillet, add sliced onions and cook over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Add garlic to the skillet and cook for an additional minute.
5. Stir in chicken broth and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Combine cooked pasta, corned beef, and caramelized onion sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Stove Top Corned Beef Tacos
Elevate your taco game with this simple recipe that combines the flavors of corned beef and Mexican spices.
Ingredients:
– 1 pound corned beef, sliced into thin strips
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 packet Stove Top stuffing mix
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced corned beef and cook until browned, about 3-4 minutes.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 2-3 minutes.
3. Stir in the Stove Top stuffing mix and cook for an additional minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing the corned beef mixture onto a tortilla, followed by shredded cheese and any desired toppings.
Cooking Time: 15-20 minutes
Corned Beef and Swiss Cheese Quesadillas
Take your taste buds on a journey with these savory quesadillas, combining the rich flavors of corned beef and melted Swiss cheese.
Ingredients:
– 4 large tortillas
– 1/2 cup corned beef, thinly sliced
– 1/4 cup shredded Swiss cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the corned beef and Swiss cheese on half of the tortilla.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients.
7. Serve hot with your choice of toppings.
Cooking Time: 8-10 minutes
Enjoy your delicious Corned Beef and Swiss Cheese Quesadillas!
Corned Beef and Cabbage Soup
Warm up with a comforting bowl of this hearty soup, featuring tender corned beef and crunchy cabbage.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped green cabbage
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high.
2. Sear corned beef until browned, about 3-4 minutes per side. Remove from pot; set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cabbage, broth, diced tomatoes, caraway seeds, salt, and pepper. Stir to combine.
5. Return corned beef to the pot; simmer for 1-2 hours or until cabbage is tender and meat falls apart easily.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1-2 hours
Corned Beef and Mustard Glazed Potatoes
A flavorful twist on classic roasted potatoes, this recipe combines the savory goodness of corned beef with a tangy mustard glaze. Perfect as a side dish for your next dinner party or family gathering.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup corned beef, diced
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with butter, garlic, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Meanwhile, mix corned beef and Dijon mustard in a small bowl.
6. After potatoes have roasted for 15 minutes, brush them with the corned beef-mustard mixture.
7. Return to oven and roast for an additional 5-10 minutes or until glaze is caramelized.
8. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Corned Beef and Guinness Stew
Warm up with this rich and satisfying stew that combines the tender flavors of corned beef with the deep, roasted notes of Guinness stout. This comforting dish is perfect for a chilly evening or as a main course for a special occasion.
Ingredients:
– 1 pound corned beef brisket
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine corned beef, carrots, potatoes, onion, and garlic.
3. Pour in Guinness stout, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
4. Cover the pot with a lid or foil and transfer to the preheated oven.
5. Braise for 2 1/2 hours or until the corned beef is tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 2 1/2 hours
Corned Beef and Colcannon Mash
This hearty dish combines the tender flavor of corned beef with the creamy richness of colcannon mash, a traditional Irish side dish. A perfect comfort food for any occasion.
Ingredients:
– 1 pound corned beef brisket
– 4-6 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup cooked cabbage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the corned beef brisket in a large Dutch oven or roasting pan.
3. Add enough water to cover the meat and bring to a boil.
4. Reduce heat, cover, and simmer for 2-3 hours or until tender.
5. Meanwhile, cook the diced potatoes in boiling salted water until tender.
6. Drain potatoes and mash with butter, garlic, and chopped cabbage.
7. Season with salt and pepper to taste.
8. Serve the corned beef sliced alongside the colcannon mash.
Cooking Time: 2-3 hours (corned beef), 15 minutes (colcannon mash)
Corned Beef and Rye Bread Panini
A classic combination of flavors and textures, this panini sandwich brings together the tender taste of corned beef, the crunch of rye bread, and a hint of tanginess from the mustard.
Ingredients:
– 2 slices of rye bread
– 2 oz corned beef, thinly sliced
– 1 tablespoon Dijon mustard
– 1 tablespoon mayonnaise (optional)
– Lettuce leaves and tomato slices for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay one slice of rye bread on the press or grill.
3. Spread a layer of Dijon mustard on top of the bread, followed by a layer of corned beef.
4. Top with another slice of rye bread.
5. Close the press or grill and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted (if using).
6. Remove from heat and let cool for a minute before serving.
Cooking Time: 3-4 minutes
Corned Beef and Pickled Beet Salad
A sweet and savory combination that’s perfect for a light lunch or dinner, this Corned Beef and Pickled Beet Salad is a delightful twist on traditional deli fare.
Ingredients:
– 1/2 pound corned beef, thinly sliced
– 1 cup pickled beets, diced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced corned beef, diced pickled beets, and chopped parsley.
2. Drizzle the olive oil over the mixture and toss to coat.
3. Squeeze the apple cider vinegar over the salad and toss again to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Corned Beef and Cheese Stuffed Peppers
These stuffed peppers are a hearty and flavorful twist on traditional bell pepper recipes. With the addition of corned beef and cheese, this dish is perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 can (12 oz) corned beef, drained and flaked
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together corned beef, cheese, breadcrumbs, and a pinch of salt and pepper.
4. Stuff each pepper with the meat mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Corned Beef and Horseradish Cream Pasta
A creamy and savory pasta dish that combines the richness of corned beef with the tanginess of horseradish cream. Perfect for a comforting weeknight meal or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 cup cooked corned beef, diced
– 2 tbsp unsalted butter
– 1/4 cup grated cheddar cheese
– 2 tbsp prepared horseradish cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add diced corned beef and cook for 2-3 minutes, stirring occasionally.
3. Stir in grated cheddar cheese until melted and well combined with the corned beef.
4. Add cooked pasta to the skillet, tossing to coat with the corned beef mixture.
5. Stir in horseradish cream, seasoning with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavor of corned beef with these 18 savory stove-top recipes! From classic dishes like Corned Beef and Cabbage to innovative twists like Spicy Corned Beef Hash with Peppers, there’s something for every palate. Savor the simplicity of Stove Top Reuben Sandwich Filling or try your hand at more complex creations like Corned Beef and Guinness Stew. Whether you’re in the mood for a comforting breakfast skillet or a flavorful pasta dish, these recipes are sure to delight.
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