When it comes to comfort food, few things are as satisfying as a warm, tender slice of corned beef. And when you have an Instant Pot at your disposal, the possibilities for delicious and easy-to-make corned beef dishes are endless! In this article, we’ll be sharing 20 savory corned beef recipes that are perfect for any time of day or occasion.
From classic combinations like corned beef and cabbage to more innovative creations like corned beef tacos with pickled slaw, these Instant Pot delights are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered with our collection of mouth-watering recipes that feature corned beef as the star.
So what are you waiting for? Get ready to dive into the world of Instant Pot corned beef and discover new favorites among these 20 savory recipes!
Instant Pot Classic Corned Beef and Cabbage
Classic Corned Beef and Cabbage Recipe for Instant Pot
A comforting and tender corned beef dish cooked with cabbage and spices, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs corned beef brisket flat cut
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 medium cabbage head, cored and quartered
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and cook the onion until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Place the corned beef in the pot, fat side up. Add the cabbage, chicken broth, brown sugar, mustard seeds, salt, and pepper.
4. Close the lid and set valve to “Sealing”. Press “Meat/Stew” button or manual mode and adjust cooking time to 90 minutes at high pressure.
Cooking Time:
– High Pressure: 90 minutes
– Natural Release: 30 minutes
– Quick Release: None needed
Note: Let the pressure release naturally for 30 minutes before opening the valve. Slice the corned beef against the grain and serve with the cooked cabbage.
Spicy Guinness Corned Beef in the Instant Pot
A twist on the classic corned beef recipe, this Spicy Guinness version adds a depth of flavor and spice to the traditional dish. The perfect combination for St. Patrick’s Day or any day you want a bold and delicious meal.
Ingredients:
– 2 lbs flat-cut corned beef brisket
– 1 cup Guinness stout
– 1 cup water
– 1/4 cup brown sugar
– 2 tbsp ground mustard
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of brown sugar.
2. Add the corned beef brisket and cook for 5 minutes, browning both sides.
3. In a separate bowl, whisk together Guinness stout, water, ground mustard, cumin, smoked paprika, and cayenne pepper.
4. Pour the marinade over the browned corned beef and season with salt and black pepper.
5. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 90 minutes, followed by a 10-minute Natural Release.
Cooking Time: 100 minutes (90 minutes cooking time + 10 minute natural release)
Instant Pot Honey Mustard Glazed Corned Beef
Get ready to elevate your corned beef game with this simple yet impressive Instant Pot recipe! This sweet and tangy glaze infuses tender, slow-cooked corned beef with flavors of honey, mustard, and spices.
Ingredients:
– 2 lbs corned beef brisket
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp ground mustard
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the corned beef with salt, black pepper, and thyme.
2. Press “Saute” on the Instant Pot and brown the corned beef for 2-3 minutes per side. Remove from pot.
3. Add honey, Dijon mustard, ground mustard, chicken broth, and browned corned beef to the Instant Pot. Close lid and set valve to “Sealing”.
4. Press “Manual” mode and cook at high pressure for 90 minutes + 10-minute natural release.
5. Remove the pot from heat and let it sit for 10 minutes before opening.
6. Glaze the corned beef with any remaining glaze and serve.
Cooking Time: 100 minutes
Corned Beef Hash with Potatoes in the Instant Pot
This hearty recipe combines tender corned beef, crispy potatoes, and savory flavors in a fraction of the time it takes to cook them traditionally. Perfect for a weeknight dinner or brunch, this dish is sure to become a staple in your household.
Ingredients:
– 1 lb cooked corned beef, diced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the onion and cook until softened, about 3 minutes.
2. Add the potatoes, corned beef, and garlic. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 5 minutes, followed by a 10-minute natural release.
4. Release any remaining pressure and open the lid. Fluff with a fork and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Instant Pot Corned Beef Reuben Casserole
Transform classic corned beef and sauerkraut into a hearty, comforting casserole with the Instant Pot’s help. This recipe combines tender corned beef, tangy sauerkraut, and melted Swiss cheese in a crustless wonder.
Ingredients:
– 1 pound corned beef brisket
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1/4 cup unsalted butter, melted
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the corned beef and cook until browned, about 5 minutes.
3. Add the sauerkraut, Swiss cheese, Dijon mustard, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15 minutes (includes natural pressure release)
Corned Beef and Root Vegetable Stew in the Instant Pot
This comforting stew is a perfect blend of tender corned beef, sweet root vegetables, and rich broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound corned beef brisket
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large potato, peeled and chopped
– 1 large onion, chopped
– 4 cups chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the chopped carrots, parsnips, and potato; cook for an additional 5 minutes, stirring occasionally.
4. Add the corned beef, chicken broth, brown sugar, mustard powder, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 40 minutes
Instant Pot Corned Beef with Creamy Horseradish Sauce
Elevate your St. Patrick’s Day celebration with this tender and flavorful Instant Pot corned beef, served with a tangy creamy horseradish sauce.
Ingredients:
– 2 pounds corned beef brisket
– 1 cup water
– 1 tablespoon pickling spice
– 2 tablespoons brown sugar
– 1/4 cup heavy cream
– 2 tablespoons prepared horseradish
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the corned beef, water, pickling spice, and brown sugar. Close the lid and set the valve to “Sealing”.
3. Cook on “High Pressure” for 90 minutes, followed by a 15-minute natural release.
4. Remove the corned beef from the pot and let it rest for 10 minutes before slicing thinly.
5. In a bowl, whisk together the heavy cream and horseradish until smooth. Season with salt and pepper to taste.
6. Serve the sliced corned beef with the creamy horseradish sauce spooned over the top.
Cooking Time: Approximately 2 hours and 15 minutes
Corned Beef and Sauerkraut Instant Pot Dinner
Get ready for a flavorful and comforting meal with this easy recipe! This dish is perfect for a weeknight dinner or even a special occasion.
Ingredients:
– 2 pounds corned beef brisket
– 1 cup sauerkraut, drained
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the corned beef brisket, sauerkraut, chicken broth, brown sugar, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
Cooking Time: 45-50 minutes (including pressure release)
Enjoy your tender corned beef and tangy sauerkraut dinner!
Instant Pot Corned Beef Tacos with Pickled Slaw
This recipe combines the classic flavors of corned beef and cabbage with the bold flavors of Mexico, all wrapped up in a delicious taco. The Instant Pot makes quick work of cooking the corned beef to tender perfection.
Ingredients:
– 1 pound corned beef brisket
– 1 cup water
– 1/4 cup lime juice
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Pickled Slaw (recipe below)
– Optional toppings: diced onions, cilantro, sour cream
Pickled Slaw:
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 1/4 cup apple cider vinegar
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Season the corned beef with cumin, smoked paprika, salt, and pepper.
2. Place the corned beef in the Instant Pot with water, lime juice, and brown sugar. Cook on high pressure for 90 minutes, followed by a 10-minute natural release.
3. Shred the cooked corned beef with two forks.
4. Warm tortillas according to package instructions.
5. Assemble tacos with shredded corned beef, Pickled Slaw, and desired toppings.
Cooking Time: 2 hours (including pressure cooking time)
Corned Beef and Potato Soup in the Instant Pot
This comforting soup is a perfect blend of tender corned beef, potatoes, and vegetables, all cooked to perfection in under an hour.
Ingredients:
– 1 lb corned beef brisket
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the corned beef brisket, potatoes, chicken broth, diced tomatoes, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Remove the corned beef from the pot and slice into thin strips. Serve with the potatoes and vegetables.
Cooking Time: 40 minutes
Instant Pot Corned Beef Shepherd’s Pie
Instant Pot Corned Beef Shepherd’s Pie: A Hearty Twist on a Classic Comfort Food
Get ready to elevate your comfort food game with this easy and delicious Instant Pot recipe. This twist on the classic shepherd’s pie combines tender corned beef, creamy mashed potatoes, and sautéed vegetables in one satisfying dish.
Ingredients:
– 1 pound corned beef brisket
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup all-purpose flour
– 2 cups beef broth
– 2 tablespoons butter
– 2-3 medium-sized potatoes, peeled and cubed
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the corned beef.
2. Add chopped onion and minced garlic; cook until softened.
3. Add frozen vegetables, flour, and beef broth. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on “Manual” mode for 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. While the Instant Pot is still warm, prepare mashed potatoes by boiling cubed potatoes until tender. Drain excess water and mash with butter, salt, and pepper to taste.
7. Assemble the shepherd’s pie by spreading the mashed potatoes over the corned beef mixture.
Cooking Time: 40 minutes
Corned Beef and Cheese Stuffed Peppers in the Instant Pot
Transform sweet bell peppers into a savory delight with this easy recipe that combines corned beef, cheese, and spices. Perfect for a quick weeknight dinner or lunch!
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked corned beef, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced corned beef and cook until heated through, about 2 minutes.
3. Stuff each bell pepper with the corned beef mixture, followed by a sprinkle of shredded cheese and breadcrumbs.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 6-8 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Instant Pot Corned Beef Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet that combines the savory taste of corned beef with scrambled eggs, potatoes, and bell peppers. This recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 lb corned beef brisket
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 large bell peppers, sliced
– 6 eggs
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot for 3 minutes.
2. Add the corned beef brisket and cook until browned, about 5 minutes.
3. Add the potatoes, onion, and bell peppers. Cook until the vegetables are slightly tender, about 5 minutes.
4. Crack in the eggs and stir to distribute evenly.
5. Close the lid and set the valve to “Sealing”. Pressure cook on “High” for 10 minutes, followed by a 10-minute natural release.
6. Carefully open the lid and serve hot.
Cooking Time: 20 minutes
Corned Beef and Cabbage Rolls in the Instant Pot
A classic comfort food gets a modern twist with these easy-to-make Corned Beef and Cabbage Rolls cooked to perfection in the Instant Pot. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium cabbage, shredded
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large cabbage leaves (fresh or frozen)
Instructions:
1. In the Instant Pot, combine sliced corned beef, shredded cabbage, chopped onion, and minced garlic.
2. Add mustard, paprika, salt, and pepper; stir to combine.
3. Place a cabbage leaf on top of the mixture, folding it over to cover completely. Repeat with remaining leaves.
4. Close the Instant Pot lid, ensuring the valve is set to “sealing”. Cook on High Pressure for 15 minutes + 10 minute natural release.
5. Open the lid carefully; let the pressure release before serving.
Cooking Time: 25-30 minutes
Instant Pot Corned Beef and Lentil Stew
This comforting stew is a perfect blend of tender corned beef, nutritious lentils, and flavorful spices, all cooked to perfection in the Instant Pot. With minimal prep time and easy cleanup, this recipe is a weeknight winner.
Ingredients:
– 1 lb corned beef brisket, trimmed
– 1 cup brown or green lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the corned beef until browned, about 5 minutes.
2. Add the lentils, chicken broth, onion, garlic, carrot, celery, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 30 minutes, followed by a 10-minute natural release.
4. Open the valve and quick-release any remaining steam. Remove the corned beef and slice into thin strips. Serve with the lentil stew.
Cooking Time: 40 minutes
Corned Beef and Egg Breakfast Burritos in the Instant Pot
Kick off your day with a flavorful and filling breakfast burrito packed with tender corned beef, scrambled eggs, and melted cheese. This recipe is quick, easy, and perfect for meal prep or a busy morning.
Ingredients:
– 1 pound corned beef brisket
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 4 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the corned beef and cook until browned, about 3 minutes.
3. Crack in the eggs and scramble them with a spatula until cooked through.
4. Stir in the shredded cheese until melted.
5. Wrap each tortilla around 1/2 cup of the egg and corned beef mixture.
6. Cook on high pressure for 3-4 minutes, followed by a quick release.
7. Serve hot, topped with your desired add-ins.
Cooking Time: 7-8 minutes
Instant Pot Corned Beef and Beer Braised Onions
Elevate your dinner game with this rich and flavorful Instant Pot recipe, featuring tender corned beef and caramelized beer-braised onions.
Ingredients:
– 2 lbs corned beef brisket
– 1 large onion, sliced into rings
– 1 cup beer (any type)
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press “Saute” and heat the Instant Pot until hot.
2. Add corned beef, onions, beer, brown sugar, mustard seeds, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at 10 PSI for 60 minutes.
4. Let pressure release naturally for 15 minutes, then quick-release any remaining steam.
5. Remove corned beef from pot and slice against the grain.
6. Serve with braised onions spooned over top.
Cooking Time: 75 minutes
Corned Beef and Swiss Melt Sandwiches in the Instant Pot
Elevate your lunch game with this easy and delicious recipe that combines tender corned beef, melted Swiss cheese, and crispy bread.
Ingredients:
– 1 pound corned beef brisket
– 1 cup water
– 1 tablespoon brown sugar
– 1 tablespoon pickling spice (optional)
– 4 slices of rye or pumpernickel bread
– 2 tablespoons butter, divided
– 2 slices of Swiss cheese
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the corned beef brisket and cook until browned, about 5 minutes.
3. Add the water, brown sugar, and pickling spice (if using). Close the lid and set the valve to “Sealing”.
4. Pressure cook on high for 90 minutes, followed by a 10-minute natural release.
5. Slice the corned beef against the grain.
6. Butter one side of each bread slice. Place two slices, butter-side down, in the Instant Pot.
7. Top with sliced corned beef, Swiss cheese, and remaining bread slices (butter-side up).
8. Cook on high pressure for 3 minutes, followed by a quick release.
9. Serve hot and enjoy!
Cooking Time: 100 minutes
Instant Pot Corned Beef and Kale Soup
This comforting soup is a perfect blend of tender corned beef, nutritious kale, and creamy potatoes, all cooked to perfection in your Instant Pot. With minimal prep time and easy cooking instructions, this recipe is a great option for a weeknight dinner or weekend lunch.
Ingredients:
– 1 pound corned beef brisket
– 2 cups kale, stems removed and chopped
– 2 medium potatoes, peeled and cubed
– 4 cups chicken broth
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion and garlic until softened, about 2 minutes.
2. Add the corned beef, potatoes, chicken broth, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Remove the corned beef and shred with two forks. Return the shredded meat to the pot and stir to combine.
Cooking Time: 40-45 minutes
Corned Beef and Caramelized Onion Flatbread in the Instant Pot
Elevate your flatbread game with this simple recipe that combines tender corned beef, sweet caramelized onions, and crispy crust.
Ingredients:
– 1 lb corned beef brisket
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 cup water
– 1 package flatbread (homemade or store-bought)
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. In the Instant Pot, combine corned beef, onions, olive oil, garlic, and salt.
2. Add water to the pot and close the lid. Set valve to “sealing” and cook on high pressure for 90 minutes with 10-minute natural release.
3. Remove the lid and shred the corned beef into bite-sized pieces. Strain the cooking liquid and discard the solids.
4. Preheat your oven to 400°F (200°C).
5. Roll out flatbread and place it on a baking sheet lined with parchment paper. Brush with some of the reserved cooking liquid.
6. Top the flatbread with shredded corned beef, caramelized onions (cook in a skillet over low heat for 20-25 minutes), and sprinkle with salt to taste.
7. Bake for 10-12 minutes or until flatbread is crispy.
Cooking Time: 2 hours 30 minutes (including natural release)
Summary
Get ready to sink your teeth into delicious corned beef dishes with these 20 mouth-watering recipes! From classic Corned Beef and Cabbage to innovative twists like Spicy Guinness Corned Beef and Corned Beef Tacos, there’s something for everyone. These Instant Pot delights are easy to make and packed with flavor. Whether you’re in the mood for comfort food, a hearty stew, or a breakfast skillet, these recipes will satisfy your cravings. So go ahead, try them out, and discover new ways to enjoy this versatile ingredient!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
