The sweet and savory world of corn pudding! Whether you’re looking for a classic Southern twist or a spicy Mexican flair, we’ve got you covered. In this article, we’ll be diving into 24 mouthwatering corn pudding recipes that are sure to please even the pickiest eaters. From comforting classics to bold and adventurous flavors, these puddings are perfect for everything from family gatherings to holiday feasts.
Classic Southern Corn Pudding
A warm, comforting side dish that’s a staple of Southern cuisine, corn pudding is perfect for holidays and everyday meals alike.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1 cup frozen corn kernels, thawed
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream, milk, cornmeal, sugar, eggs, salt, and baking powder until smooth.
3. Stir in melted butter and corn kernels until well combined.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown, shaking the pan halfway through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cheesy Jalapeno Corn Pudding
This Cheesy Jalapeno Corn Pudding is a creamy, cheesy, and spicy twist on traditional corn pudding. Perfect for those who like a little heat in their side dishes!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 cup corn kernels (fresh or frozen)
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 jalapeno pepper, seeded and finely chopped
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add corn kernels, jalapeno, and heavy cream. Bring to a simmer; cook for 5 minutes or until corn is tender.
4. In a separate bowl, whisk together milk and eggs.
5. Combine cooked corn mixture with milk mixture. Stir in shredded cheese. Season with salt and pepper.
6. Pour into a baking dish and bake for 25-30 minutes or until set.
Cooking Time: 25-30 minutes
Sweet Honey Corn Pudding
Sweet Honey Corn Pudding Recipe
Rich and creamy, this sweet honey corn pudding is a perfect side dish or dessert for any occasion.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 cup corn kernels, fresh or frozen
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine heavy cream, whole milk, and butter. Heat over medium heat until the butter melts.
3. Add sugar, honey, corn kernels, vanilla extract, and salt. Whisk until well combined.
4. Pour mixture into 1-quart baking dish or ramekins.
5. Bake for 35-40 minutes or until pudding is set and lightly golden brown.
Cooking Time: 35-40 minutes
Savory Bacon Corn Pudding
Transform your next gathering with this rich and satisfying savory pudding, perfect for a side dish or main course. This recipe combines the smoky goodness of bacon with the sweetness of corn and a hint of spices.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup corn kernels (fresh or frozen)
– 4 slices of cooked bacon, crumbled
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, milk, corn kernels, and crumbled bacon.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
4. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
5. Stir in butter, paprika, salt, and pepper.
6. Pour the pudding into a greased 1-quart baking dish.
7. Bake for 25-30 minutes or until set.
Cooking Time: 30 minutes
Spicy Mexican Corn Pudding
Add a burst of flavor to your meals with this creamy and spicy corn pudding, infused with the bold flavors of Mexico.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons unsalted butter, melted
– 1 cup frozen corn kernels, thawed
– 1/2 cup crumbled queso fresco or feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, flour, paprika, cumin, and cayenne pepper.
3. Cook over medium heat, whisking constantly, until mixture comes to a boil.
4. Remove from heat and stir in melted butter, corn kernels, and queso fresco or feta cheese (if using).
5. Pour into 6-inch baking dish and bake for 25-30 minutes, or until set and lightly golden.
Cooking Time: 25-30 minutes
Herbed Corn Pudding with Thyme
Add a savory twist to traditional corn pudding by incorporating fresh thyme and herbs. This side dish is perfect for your next family gathering or holiday meal.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup chopped fresh thyme leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, whole milk, and melted butter until smooth.
3. Add corn kernels, chopped thyme, salt, and black pepper. Stir until well combined.
4. Pour mixture into a 9×13-inch baking dish or a 1-quart soufflé dish.
5. Bake for 35-40 minutes or until the pudding is puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Creamy Coconut Corn Pudding
A rich and creamy dessert that combines the sweetness of corn with the tropical flavor of coconut.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons unsalted butter, melted
– 2 cups cooked corn kernels (fresh or frozen)
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, whole milk, unsweetened shredded coconut, and melted butter.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5 minutes, stirring occasionally.
5. Stir in cooked corn kernels, granulated sugar, salt, and vanilla extract.
6. Pour the mixture into 6 (6-ounce) ramekins or small baking dishes.
7. Bake for 20-25 minutes, or until the pudding is set and lightly browned on top.
8. Let cool to room temperature before serving.
Cooking Time: 20-25 minutes
Smoky Chipotle Corn Pudding
Elevate your holiday gatherings with this creamy, smoky, and slightly spicy corn pudding. Perfect for serving alongside roasted meats or as a standalone side dish.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup stone-ground cornmeal
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon ground chipotle pepper
– 2 tablespoons unsalted butter, melted
– 1 cup frozen corn kernels, thawed
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, cornmeal, sugar, eggs, salt, and chipotle pepper.
3. Stir in melted butter and corn kernels until well combined.
4. Pour mixture into a 9×13-inch baking dish and smooth top.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Maple Glazed Corn Pudding
Maple Glazed Corn Pudding: A sweet and savory twist on traditional corn pudding.
Ingredients:
– 1 cup heavy cream
– 2 cups whole kernel corn, drained
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 2 teaspoons pure maple syrup
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, and salt until well combined.
3. Add the drained corn, melted butter, and egg to the bowl. Whisk until smooth.
4. Stir in the maple syrup.
5. Pour the mixture into a 9×13-inch baking dish or a 2-quart soufflé dish.
6. Bake for 40-45 minutes, or until the pudding is set and lightly golden brown.
Cooking Time: 40-45 minutes
Serve warm, garnished with parsley or chives if desired. Enjoy!
Vegetable Loaded Corn Pudding
This vegetable-loaded corn pudding is a delicious side dish that’s perfect for any occasion. It’s an easy-to-make, flavorful twist on traditional corn pudding, packed with a variety of colorful vegetables.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced bell peppers (any color)
– 1/2 cup diced zucchini
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cream, milk, cornmeal, sugar, salt, and baking powder.
3. Add melted butter, egg, and stir until combined.
4. Stir in corn kernels, bell peppers, zucchini, and parsley.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Corn Pudding
Elevate your side dish game with this creamy, savory, and aromatic corn pudding infused with the pungency of garlic and the nuttiness of parmesan.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup corn kernels (fresh or frozen)
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, whole milk, corn kernels, garlic, and salt until well combined.
3. Pour mixture into a greased 9×13-inch baking dish.
4. Sprinkle Parmesan cheese evenly over the top.
5. Bake for 35-40 minutes or until pudding is set and slightly golden brown on top.
6. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Buttermilk Corn Pudding
This classic Southern side dish is a staple at many gatherings, from family dinners to holiday feasts. With its creamy texture and sweet corn flavor, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup heavy cream
– 1/2 cup buttermilk
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, buttermilk, sugar, and salt until well combined.
3. Add corn kernels, melted butter, and beaten egg; stir until smooth.
4. Pour mixture into a 9×13-inch baking dish or a 1-quart soufflé dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion Corn Pudding
A sweet and savory twist on traditional corn pudding, this recipe adds the deep flavor of caramelized onions to create a delicious side dish perfect for holidays or special occasions.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups frozen corn kernels
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
3. In a separate bowl, whisk together flour, milk, heavy cream, salt, and pepper.
4. Add the cooked onions to the wet ingredients and stir until combined.
5. Fold in the corn kernels and grated cheese (if using).
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until the pudding is set and lightly golden brown.
Cooking Time: 40-45 minutes
Pumpkin Spice Corn Pudding
Elevate your fall gatherings with this creamy Pumpkin Spice Corn Pudding, infused with the comforting flavors of pumpkin, corn, and warm spices. This easy-to-make side dish is sure to become a new tradition.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup canned pumpkin puree
– 1 cup corn kernels (fresh or frozen, thawed)
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
– 1/4 teaspoon ground cayenne pepper (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, milk, pumpkin puree, and melted butter.
3. Add corn kernels, cinnamon, nutmeg, salt, and cayenne pepper (if using). Stir until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the pudding is set and lightly golden brown.
Cooking Time: 35-40 minutes
Green Chile Corn Pudding
A creamy, spicy twist on traditional corn pudding, this recipe combines the flavors of roasted green chile peppers with sweet corn and a hint of cheese.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 cups corn kernels (fresh or frozen)
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated Monterey Jack cheese
– 2 tbsp unsalted butter, melted
– 1-2 tsp roasted green chile peppers (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cream, milk, corn kernels, cilantro, cheese, and melted butter until well combined.
3. Add roasted green chile peppers and stir to combine.
4. Pour mixture into a 9×13-inch baking dish or individual ramekins.
5. Bake for 35-40 minutes, or until pudding is set and lightly golden brown on top.
6. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 35-40 minutes
Rosemary and Olive Oil Corn Pudding
A flavorful and aromatic twist on traditional corn pudding, this recipe combines the brightness of fresh rosemary with the richness of olive oil. Perfect for a special occasion or as a side dish to your favorite main course.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup grated corn kernels
– 2 tablespoons unsalted butter, melted
– 1 tablespoon olive oil
– 2 teaspoons chopped fresh rosemary
– Salt and pepper to taste
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, corn kernels, and melted butter.
3. Stir in olive oil, rosemary, salt, and pepper.
4. Beat in the egg until well combined.
5. Pour mixture into a greased 8-inch square baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Blueberry Corn Pudding
Sweeten your dessert game with this unique Blueberry Corn Pudding recipe, perfect for warm weather gatherings or cozy nights in. This creamy treat combines the sweetness of blueberries and corn with a hint of spice.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 cup corn kernels (fresh or canned)
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, sugar, flour, salt, cinnamon, and nutmeg.
3. Add melted butter, blueberries, and corn kernels; stir until combined.
4. Beat in eggs until smooth.
5. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until set and lightly golden brown.
7. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Cinnamon Sugar Corn Pudding
This corn pudding recipe combines the natural sweetness of corn with a hint of cinnamon and a crunchy sugar topping. Perfect for a quick dessert or side dish, this recipe is sure to please.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 cup frozen corn kernels, thawed
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1 tablespoon granulated sugar
– 1/4 cup brown sugar
– 1/4 cup crushed cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cream, milk, corn kernels, melted butter, vanilla extract, and cinnamon until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle brown sugar evenly over the top of the pudding.
5. Bake for 35-40 minutes or until set and lightly golden.
6. Remove from oven and sprinkle with crushed cinnamon sugar.
7. Serve warm, garnished with additional crushed cinnamon sugar if desired.
Note: To make crushed cinnamon sugar, mix equal parts granulated sugar and ground cinnamon in a small bowl. Crush the mixture with your fingers or a spoon until well combined.
Pepper Jack Corn Pudding
Elevate your snack game with this creamy and savory Pepper Jack Corn Pudding, perfect for a quick bite or party appetizer.
Ingredients:
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup heavy cream
– 1/4 cup grated pepper jack cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together corn kernels, heavy cream, and pepper jack cheese until well combined.
3. Add melted butter and season with salt and pepper to taste.
4. Pour mixture into a 6-inch baking dish or ramekin.
5. Bake for 25-30 minutes, or until the pudding is set and lightly golden brown on top.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Corn Pudding
Elevate your meal with this creamy, flavorful side dish that combines the sweetness of corn and the savory essence of sun-dried tomatoes. Perfect for a summer dinner party or family gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/4 cup chopped sun-dried tomatoes
– 2 teaspoons cornstarch
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, whole milk, melted butter, and corn kernels.
3. Stir in chopped sun-dried tomatoes, cornstarch, salt, and pepper until well combined.
4. Pour the mixture into a 9×13-inch baking dish or individual ramekins.
5. Bake for 35-40 minutes or until the pudding is set and lightly golden brown on top.
6. Remove from oven and let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Cooking Time: 35-40 minutes
Apple Cinnamon Corn Pudding
Warm up with a sweet and comforting dessert that combines the flavors of apples, cinnamon, and corn. This moist and aromatic pudding is perfect for a cozy evening or special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1/2 cup corn kernels (fresh or frozen)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium apple)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream, milk, sugar, melted butter, egg, and corn kernels.
3. Add cinnamon, salt, and diced apples; stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish or a 1-quart soufflé dish.
5. Bake for 35-40 minutes or until the pudding is puffed and golden brown.
Cooking Time: 35-40 minutes
Roasted Red Pepper Corn Pudding
Roasted Red Pepper Corn Pudding: A creamy, sweet, and savory side dish perfect for any occasion.
Chocolate Chip Corn Pudding
Combine the warm comfort of corn pudding with the indulgent richness of chocolate chips for a unique dessert that’s sure to delight.
Ingredients:
– 1 cup whole kernel corn, drained
– 1 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together corn, cream, sugar, and salt.
3. In a separate bowl, whisk eggs until frothy, then add milk and vanilla extract.
4. Pour the egg mixture into the corn mixture and stir until well combined.
5. Fold in chocolate chips.
6. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Lemon Zest Corn Pudding
This creamy corn pudding infused with the brightness of lemon zest is a perfect side dish for your next holiday gathering. The combination of sweet and tangy flavors will surely be a hit with your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup cornmeal
– 1/4 cup grated cheddar cheese
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup frozen corn kernels, thawed
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, milk, cornmeal, cheese, egg, melted butter, salt, and baking powder.
3. Stir in corn kernels, lemon juice, and lemon zest.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until set and lightly golden brown.
Cooking Time: 35-40 minutes
Conclusion
Get ready to indulge in the creamy, comforting goodness of corn pudding with this collection of 24 mouth-watering recipes! From classic Southern corn pudding to spicier options like jalapeno and chipotle, there’s something for every occasion. Sweet treats like honey and blueberry corn puddings are perfect for dessert, while savory options like bacon and garlic parmesan make great side dishes. Whether you’re hosting a holiday feast or just need a comforting meal, these recipes will satisfy your cravings. So go ahead, get creative, and enjoy the deliciousness!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
