Are you looking for a new way to enjoy the sweet and savory flavors of corn? Look no further! In this article, we’ll explore 18 delicious and creative corn casserole recipes that add a twist to the classic dish. From spicy jalapeño and crispy bacon to slow-cooked comfort food and international flavors, these recipes will take your taste buds on a wild ride.
Whether you’re a fan of cheesy, herby, or smoky flavors, there’s something for everyone in this collection. And don’t worry – we’ve got you covered if you’re watching your calories, as many of these recipes are light and easy to make. So grab your mixing bowl and let’s get started on the ultimate corn casserole adventure!
Cheesy Jalapeño Corn Casserole
This Cheesy Jalapeño Corn Casserole is a flavorful twist on traditional corn casseroles, with the added kick of jalapeños and melted cheddar cheese. It’s perfect for potlucks, family gatherings, or simply as a comforting side dish.
Ingredients:
• 1 cup frozen corn kernels
• 2 cups milk
• 1/4 cup heavy cream
• 1/4 cup grated cheddar cheese
• 2 tablespoons butter
• 2 jalapeños, seeded and chopped
• 1 teaspoon paprika
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine corn kernels, milk, heavy cream, cheddar cheese, butter, jalapeños, paprika, salt, and pepper.
3. Bring mixture to a simmer over medium heat, stirring occasionally, until cheese is melted and sauce is smooth.
4. Transfer the casserole to a 9×13 inch baking dish and bake for 25-30 minutes, or until lightly browned on top.
Cooking Time: 25-30 minutes
Bacon and Cheddar Corn Casserole
A creamy, savory casserole that combines the sweetness of corn with the smokiness of bacon and the richness of cheddar cheese. Perfect for a comforting side dish or main course.
Ingredients:
– 1 cup frozen corn kernels
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, crumbled bacon, and shredded cheddar cheese.
3. In a separate bowl, whisk together heavy cream and melted butter. Pour the mixture over the corn-bacon mixture and stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow Cooker Corn Casserole
This creamy corn casserole recipe is a perfect side dish for any occasion. With just a few simple ingredients and no fuss, it’s a great option for busy households or large gatherings.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup half-and-half
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. In a slow cooker, combine frozen corn kernels, half-and-half, shredded cheddar cheese, chopped onion, garlic, paprika, salt, and pepper.
2. Stir well to combine.
3. Dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Southwestern Corn Casserole with Green Chiles
A flavorful and spicy twist on classic corn casserole, this dish combines the sweetness of corn with the boldness of green chiles. Perfect for a warm weather gathering or potluck.
Ingredients:
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced green chilies
– 1 cup shredded Monterey Jack cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into triangles
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corn kernels, green chilies, cheese, milk, olive oil, paprika, salt, and pepper. Mix well.
3. Arrange tortilla triangles in the bottom of a 9×13-inch baking dish.
4. Pour corn mixture over tortillas.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cornbread-Topped Corn Casserole
This hearty casserole combines the sweetness of corn with the warmth of cornbread, perfect for a cozy family dinner or potluck gathering. A simple and satisfying recipe that’s sure to become a new favorite!
Ingredients:
– 1 cup frozen corn kernels
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cornbread mix (plus water and eggs as directed on package)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine frozen corn kernels, heavy cream, cheddar cheese, flour, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Prepare the cornbread mix according to package instructions, adding melted butter.
5. Top the corn mixture with the prepared cornbread batter.
6. Bake for 35-40 minutes or until the cornbread is golden brown and the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Herbed Corn and Spinach Casserole
A deliciously savory casserole that combines the sweetness of corn with the earthiness of spinach, all tied together with a hint of herbs. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup frozen corn kernels
– 2 cups fresh spinach leaves
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 tablespoons olive oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add corn kernels, spinach, parsley, chives, thyme, salt, and pepper to the skillet. Cook until spinach is wilted.
4. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Sweet Corn and Coconut Casserole
Sweet Corn and Coconut Casserole Recipe
This creamy casserole combines the sweetness of corn with the richness of coconut, perfect for a comforting side dish or main course.
Ingredients:
– 1 cup frozen sweet corn kernels, thawed
– 1/2 cup shredded coconut
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine corn kernels, shredded coconut, and melted butter. Mix until well combined.
3. In a separate bowl, whisk together heavy cream, salt, black pepper, and paprika.
4. Add the cream mixture to the corn mixture and stir until smooth.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Corn Casserole with Crunchy Onion Topping
A comforting side dish that’s perfect for family gatherings and holiday meals, this corn casserole is elevated by a crunchy onion topping that adds a satisfying texture.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup crushed crackers (e.g., Ritz or saltines)
– 1 large onion, thinly sliced and separated into rings
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corn kernels, heavy cream, cheese, milk, melted butter, salt, and pepper. Mix well.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with crushed crackers.
5. In a separate pan, cook onion rings in 1 tablespoon of oil until golden brown and crispy. Drain on paper towels.
6. Place cooked onion rings on top of casserole.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Corn and Black Bean Casserole
Spicy Corn and Black Bean Casserole: A flavorful and filling dish that combines the sweetness of corn with the spiciness of black beans, perfect for a weeknight dinner or potluck.
Ingredients:
– 1 cup cooked black beans, warmed
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 6-8 corn tortillas, torn into pieces
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the red bell pepper and cook until tender, about 5 minutes.
3. Stir in the cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the black beans, corn kernels, and chopped jalapeño to the skillet. Cook until heated through.
5. In a greased 9×13-inch baking dish, arrange half of the torn tortillas in the bottom. Top with the bean and corn mixture, followed by the remaining tortillas.
6. Sprinkle shredded cheese on top (if using).
7. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted.
Creamy Corn and Potato Casserole
A comforting and flavorful side dish perfect for family gatherings or potlucks, this creamy corn and potato casserole is a crowd-pleaser.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced potatoes and corn kernels.
3. In a separate bowl, whisk together heavy cream, shredded cheese, and melted butter until smooth.
4. Pour the creamy mixture over the potato-corn mixture; season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour
Corn Casserole with Sausage and Peppers
This comforting casserole combines the sweetness of corn with the savory flavors of sausage and peppers, perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 1 cup frozen corn kernels
– 1 pound sweet Italian sausage, casings removed
– 2 large bell peppers (any color), diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking into small pieces, until browned.
3. Add peppers, onion, and garlic; cook until vegetables are tender.
4. In a separate bowl, combine corn kernels, cream of mushroom soup, and milk.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer sausage mixture, corn mixture, and shredded cheese in the prepared dish.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Corn and Zucchini Casserole with Parmesan
This vibrant casserole is a perfect blend of seasonal flavors, featuring fresh corn and zucchini paired with the savory richness of Parmesan cheese. It’s an easy and satisfying side dish or light lunch that’s sure to delight.
Ingredients:
– 1 cup frozen corn kernels
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the zucchini slices and cook until tender, about 3-4 minutes per side.
3. In a separate bowl, mix together the corn kernels, garlic, salt, and pepper.
4. Combine the cooked zucchini and corn mixture in a 9×13-inch baking dish.
5. Sprinkle the Parmesan cheese evenly over the top of the casserole.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Corn Casserole with Cornbread Crust
A classic comfort food dish that’s perfect for family gatherings or potlucks. This recipe combines the sweetness of corn with a crunchy cornbread crust.
Ingredients:
– 1 cup fresh corn kernels
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine corn kernels, heavy cream, sugar, and salt. Stir until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. In a separate bowl, whisk together cornmeal, flour, baking powder, and salt. Add buttermilk and stir until a thick batter forms.
5. Pour the batter over the corn mixture in the baking dish.
6. Bake for 45-50 minutes or until the crust is golden brown and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Corn and Mushroom Casserole with Thyme
This comforting casserole combines the sweetness of corn, earthiness of mushrooms, and savory flavor of thyme to create a perfect accompaniment for any meal.
Ingredients:
– 1 cup frozen corn kernels
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. Add corn kernels, thyme, salt, and pepper; stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle cheddar cheese evenly over the top.
6. Pour milk over the cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Corn Casserole with Roasted Red Peppers
Elevate your classic corn casserole with the smoky sweetness of roasted red peppers. This comforting side dish is perfect for family gatherings, potlucks, or as a satisfying accompaniment to your favorite main courses.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup cream-style corn
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup crushed crackers (e.g., Ritz or saltines)
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
– 2 roasted red peppers, diced (see below for roasting instructions)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn kernels, cream-style corn, milk, cheese, and crushed crackers.
3. Add melted butter, salt, and pepper; stir until well combined.
4. Fold in diced roasted red peppers.
5. Pour mixture into a 9×13-inch baking dish and smooth top.
6. Bake for 25-30 minutes or until lightly golden brown.
Roasting Red Peppers:
1. Preheat oven to 400°F.
2. Place red bell peppers on a baking sheet.
3. Roast for 30-40 minutes or until skin is blistered and charred.
4. Remove from oven; let cool.
5. Peel off skin, discarding it; dice remaining flesh.
Corn and Crab Casserole with Old Bay Seasoning
This creamy casserole combines fresh corn, succulent crab meat, and a hint of Old Bay seasoning for a flavorful twist on traditional seafood dishes.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup jumbo lump crab meat
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add crab meat and cook until heated through.
3. Stir in flour, heavy cream, and Old Bay seasoning. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Stir in corn kernels. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish. Top with cheddar cheese (if using).
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Corn Casserole with Poblano Peppers
This hearty casserole combines the sweetness of roasted corn with the smoky heat of poblano peppers, perfect for a cozy dinner or potluck.
Ingredients:
– 1 cup frozen corn kernels
– 2 medium poblano peppers, roasted and chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup milk
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine corn kernels, poblano peppers, onion, and garlic.
3. In a separate bowl, whisk together milk, heavy cream, paprika, salt, and pepper.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Transfer mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Corn and Rice Casserole with Gruyère Cheese
This classic comfort food dish combines the sweetness of corn and rice with the richness of Gruyère cheese, perfect for a cozy evening meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water or chicken broth
– 1 medium onion, diced
– 2 cups frozen corn kernels
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions or using a rice cooker.
3. In a large skillet, sauté the diced onion and corn kernels in butter until tender.
4. Combine cooked rice, corn mixture, and Gruyère cheese in a 9×13-inch baking dish.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your casserole game! This collection of 18 creamy corn casserole recipes offers a twist on the classic dish. From spicy jalapeño and crispy bacon to slow cooker and southwestern-inspired options, there’s something for everyone. Add some crunch with onion topping or go sweet with coconut and pineapple. Whether you’re looking for a comforting side dish or a main event, these innovative recipes are sure to please.
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