Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than these 20 delicious Cool Whip dessert recipes! Whether you’re a busy parent trying to get a treat on the table fast or a college student looking for a simple yet impressive dessert to bring to class, these recipes are sure to please.
Cool Whip is a classic dessert topping that’s been around for decades, and it’s still as popular today as ever. With its light and airy texture, it adds a fun and playful touch to any dessert. And the best part? It’s incredibly easy to work with – just thaw it in the fridge or at room temperature, then whip it up into a fluffy frenzy before topping your favorite treats.
In this article, we’ll be sharing 20 mouthwatering Cool Whip desserts that are sure to become new favorites. From classic pies and cakes to innovative salads and parfaits, there’s something for everyone on this list. So grab a spoon and get ready to indulge in the sweetest of sweets!
Strawberry Cool Whip Pie
A refreshing dessert perfect for warm weather, this strawberry cool whip pie is a twist on the classic strawberry shortcake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 8 ounces Cool Whip
– 1 package of graham cracker crust (9 inches)
– 2 cups sliced strawberries, hulled and halved
– Whipped topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Fold in Cool Whip until well combined.
4. Spread whipped mixture into graham cracker crust.
5. Top with sliced strawberries.
6. Chill for at least 30 minutes before serving.
7. If desired, top with additional whipped topping.
Cooking Time: 10-15 minutes (crust only)
Chocolate Cool Whip Mousse
Add a touch of sophistication to your dessert repertoire with this airy, chocolatey treat that’s sure to impress.
Ingredients:
– 1 cup Cool Whip
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
Instructions:
1. In a large mixing bowl, whip the Cool Whip until it forms stiff peaks.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
3. Fold the dry mixture into the whipped Cool Whip until well combined.
4. Melt the chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the Cool Whip mixture until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: None! This dessert is best served chilled, so keep it in the fridge until ready to serve.
Lemon Cool Whip Cheesecake
This creamy cheesecake combines the brightness of lemon with the lightness of cool whip, perfect for a springtime dessert or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup cool whip
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F. Prepare the crust by mixing crumbs, sugar, and melted butter.
2. In a separate bowl, beat cream cheese until smooth. Add sour cream, sugar, eggs, and vanilla extract; mix well.
3. Pour batter into a prepared springform pan and bake for 45-50 minutes or until set.
4. Allow cheesecake to cool completely. Top with cool whip and drizzle with lemon juice.
Cooking Time: 45-50 minutes
Peanut Butter Cool Whip Dip
A creamy and delicious dessert dip that combines the richness of peanut butter with the lightness of Cool Whip. Perfect for parties, snack time, or as a sweet treat any time of day.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 2 tablespoons creamy peanut butter
– 1 tablespoon powdered sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the Cool Whip and powdered sugar. Mix until smooth.
2. Add the peanut butter and mix until fully incorporated.
3. Stir in the vanilla extract.
4. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dip is ready to serve as soon as it’s chilled.
Tips:
– Serve with graham crackers, banana slices, or fruit for a sweet and satisfying snack.
– You can also use this dip as a topping for ice cream sundaes or milkshakes.
– If you want to make the dip more festive, add some chopped peanuts or chocolate chips on top before serving.
Banana Pudding with Cool Whip
A comforting dessert that combines the natural sweetness of bananas with a creamy pudding and a dollop of whipped topping. This easy-to-make recipe is perfect for family gatherings or potlucks.
Ingredients:
– 4 large ripe bananas, sliced
– 1 package vanilla instant pudding mix
– 2 cups cold milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 cup Cool Whip, thawed
– Nilla wafers or whipped cream toppings (optional)
Instructions:
1. In a large bowl, combine the pudding mix and milk. Whisk until smooth.
2. Add the sliced bananas to the pudding mixture and stir gently.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, whip the heavy cream and sugar until stiff peaks form.
5. Fold the whipped cream into the banana pudding mixture until well combined.
6. Top with Cool Whip and Nilla wafers or whipped cream toppings (if using).
7. Serve chilled.
Cooking Time: 30 minutes
Serves: 8-10
Oreo Cool Whip Icebox Cake
A classic dessert that’s perfect for warm weather, this Oreo Cool Whip Icebox Cake is a refreshing twist on traditional cake. With its creamy filling and crunchy cookie crust, it’s sure to be a hit at any gathering.
Ingredients:
– 1 package of Oreo cookies
– 1 cup of heavy cream
– 1 cup of cool whip
– 1/2 cup of powdered sugar
– 1/4 teaspoon of vanilla extract
Instructions:
1. In a medium bowl, crush the Oreos into fine crumbs.
2. Mix in the powdered sugar and vanilla extract until well combined.
3. Press the mixture into the bottom of a 9×13-inch dish.
4. In a large bowl, whip the heavy cream until stiff peaks form.
5. Fold in the cool whip until smooth.
6. Spread the creamy filling over the Oreo crust.
7. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None needed! This cake is designed to be served chilled, so you can prepare it ahead of time and let it sit in the fridge until you’re ready to serve.
Pineapple Cool Whip Salad
A refreshing and light dessert or snack perfect for warm weather, this Pineapple Cool Whip Salad combines the sweetness of pineapple with the creamy texture of whipped topping.
Ingredients:
– 1 cup pineapple chunks (fresh or canned)
– 8 oz tub Cool Whip
– 1/4 cup chopped pecans or walnuts (optional)
– 2 tbsp honey
Instructions:
1. In a large bowl, combine pineapple chunks and honey. Mix until the pineapple is evenly coated.
2. Top the pineapple mixture with the Cool Whip, spreading it evenly to cover the fruit.
3. If using nuts, sprinkle them over the whipped topping.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 0 hours 30 minutes
Raspberry Cool Whip Parfait
This parfait is a simple yet impressive dessert perfect for hot summer days or any occasion where you want to impress. Layers of sweet raspberries, creamy Cool Whip, and crunchy cookies create a delightful combination that’s sure to please.
Ingredients:
– 1 cup fresh raspberries
– 1 cup Cool Whip
– 1/2 cup crushed vanilla wafers (or your favorite cookie)
– 2 tablespoons granulated sugar
Instructions:
1. In a small bowl, mix together the raspberries and sugar.
2. In a separate bowl, whip the Cool Whip until stiff peaks form.
3. To assemble the parfait, start with a layer of crushed cookies in the bottom of a glass or parfait dish.
4. Add a layer of raspberry mixture on top of the cookies.
5. Spread a layer of whipped Cool Whip over the raspberries.
6. Repeat the layers one more time, ending with a layer of whipped Cool Whip on top.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Key Lime Cool Whip Pie
Brighten up your dessert menu with this refreshing Key Lime pie, featuring a creamy Cool Whip topping.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– 1 cup Cool Whip
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into egg yolk mixture.
6. Pour filling into cooled pie crust and refrigerate for at least 2 hours or overnight.
7. Top with Cool Whip and garnish with whipped cream and lime zest, if desired.
Cooking Time: 10 minutes (crust) + 2-3 hours (filling)
Tiramisu with Cool Whip
This recipe puts a modern spin on the Italian classic by replacing heavy cream and mascarpone cheese with the convenience of Cool Whip. The result is a lighter, easier-to-make dessert that still packs plenty of flavor.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1 cup Cool Whip, thawed
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together cooled coffee and sugar until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, combine Cool Whip, cocoa powder, and vanilla extract. Mix until smooth.
4. To assemble, start with a layer of ladyfingers in a 9×13 inch dish. Top with half the Cool Whip mixture, then repeat layers.
5. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None, as this is a no-bake dessert!
Cherry Cool Whip Delight
A sweet and refreshing dessert perfect for hot summer days or anytime you need a pick-me-up. This simple recipe combines the sweetness of cherry filling with the lightness of whipped cream.
Ingredients:
– 1 cup cherry pie filling
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the granulated sugar and vanilla extract to the whipped cream. Mix until well combined.
3. Spoon the cherry pie filling into individual serving cups or a large serving dish.
4. Top the cherry filling with the whipped cream mixture.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None, as this is a no-bake dessert!
Pumpkin Cool Whip Dessert
Pumpkin Cool Whip Dessert Recipe
Summary: This light and creamy dessert combines the flavors of pumpkin and cool whip with a crunchy cookie crust, perfect for the fall season.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (15 ounce) can pumpkin puree
– 1 (8 ounce) container cool whip
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Pour in melted butter and stir until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Bake crust for 10 minutes, then let cool completely.
4. In a large bowl, whisk together pumpkin puree, cool whip, vanilla extract, and salt until smooth.
5. Pour pumpkin mixture over cooled crust.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes (crust) + chilling time (at least 2 hours or overnight)
Blueberry Cool Whip Trifle
This refreshing dessert is perfect for warm weather gatherings or special occasions. Layers of sweet blueberries, creamy Cool Whip, and crunchy cookies create a delightful treat that’s sure to please.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup vanilla yogurt
– 8 oz Cool Whip
– 6-8 vanilla wafers, crushed
– 1 tablespoon honey (optional)
Instructions:
1. In a medium bowl, mix together blueberries and honey (if using).
2. In a large bowl, combine yogurt and Cool Whip.
3. In a separate container, crush vanilla wafers into crumbs.
4. Begin layering ingredients in a large serving dish or individual cups:
– Blueberry mixture
– Yogurt-Cool Whip mixture
– Crushed cookies
5. Repeat steps 4-5 until all ingredients are used, ending with a blueberry layer on top.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This dessert is ready to go straight from the fridge.
Coconut Cool Whip Dream Bars
These creamy bars are a perfect combination of sweet and tangy, with the added bonus of coconut and whipped cream. They’re an ideal dessert for potlucks, parties, or just a quick indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Cool Whip, thawed
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter until well combined. Press into prepared dish.
3. Bake for 10-12 minutes or until lightly browned.
4. In a separate bowl, combine Cool Whip, sweetened condensed milk, coconut, vanilla extract, and salt. Stir until smooth.
5. Pour Cool Whip mixture over baked crust and refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes (crust) + 2 hours (cooking time)
Peach Cool Whip Cobbler
Peach Cool Whip Cobbler Recipe
A sweet and refreshing twist on traditional cobblers, this Peach Cool Whip Cobbler combines the juicy sweetness of peaches with the creamy lightness of Cool Whip.
Ingredients:
• 1 cup heavy cream
• 8 oz can peach slices in syrup, drained
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup Cool Whip
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sugar, flour, and salt.
3. Add melted butter and stir until mixture forms a crumbly dough.
4. Press dough into the bottom of a 9×13-inch baking dish.
5. Arrange peach slices on top of the crust.
6. Mix Cool Whip with vanilla extract and spread over peaches.
7. Bake for 35-40 minutes or until crust is golden brown.
8. Serve warm, topped with whipped cream if desired.
Cooking Time: 35-40 minutes
Chocolate Chip Cool Whip Cookies
Get ready to satisfy your sweet tooth with these soft-baked cookies packed with chocolate chips and a surprise twist – Cool Whip! These easy-to-make treats are perfect for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 8 oz Cool Whip, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips.
6. Fold in Cool Whip until well combined.
7. Drop rounded tablespoonfuls onto prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Apple Cool Whip Dessert Pizza
Transform your dessert game with this sweet and tangy Apple Cool Whip Dessert Pizza! A no-bake, easy-to-make treat that combines the flavors of apple, cinnamon, and vanilla in a fun and unique way.
Ingredients:
– 1 package of graham crackers
– 1 can of whipped topping (Cool Whip)
– 2-3 apples, sliced
– 1/4 cup of granulated sugar
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of vanilla extract
Instructions:
1. Crush the graham crackers and mix with sugar and cinnamon.
2. Press the crumb mixture into a pizza pan or a round cake pan.
3. Arrange the apple slices on top of the crust, leaving a small border around the edges.
4. Spread the Cool Whip over the apples.
5. Sprinkle with additional granulated sugar (optional).
6. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This dessert is no-bake and ready in just a few minutes of preparation.
Mint Chocolate Cool Whip Pie
Mint Chocolate Cool Whip Pie Recipe
A refreshing twist on a classic dessert, this Mint Chocolate Cool Whip Pie is perfect for warm weather or any time you need a cool treat.
Ingredients:
– 1 cup crushed Oreo cookies
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon peppermint extract
– 1 cup Cool Whip
– 1 cup milk chocolate chips
– Whipped cream and mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine crushed Oreos, sugar, and cocoa powder. Mix until well combined.
3. Add softened cream cheese and peppermint extract; mix until smooth.
4. Press mixture into the bottom of a 9-inch springform pan.
5. Melt chocolate chips in microwave or double boiler; let cool slightly.
6. Spread Cool Whip over crust.
7. Drizzle melted chocolate over Cool Whip.
8. Refrigerate for at least 3 hours before serving.
Cooking Time: 15 minutes (crust preparation) + refrigeration time
Caramel Cool Whip Cheesecake
This decadent dessert combines the creamy texture of cheesecake with the sweet and tangy flavor of caramel, topped with a fluffy Cool Whip crown. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1/2 cup caramel sauce (homemade or store-bought)
– 8 oz Cool Whip
Instructions:
1. Preheat oven to 325°F. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
2. Press crust into a 9-inch springform pan. Bake for 10 minutes, then let cool completely.
3. In a large mixing bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and confectioners’ sugar.
5. Pour cheesecake batter into prepared crust. Drizzle caramel sauce over the top.
6. Bake for 45-50 minutes or until edges are set. Let cool completely before topping with Cool Whip.
Cooking Time: 55-60 minutes
Orange Cool Whip Jello Dessert
This refreshing dessert is perfect for warm weather gatherings or casual get-togethers. A vibrant orange color and tangy flavor make it a standout at any potluck or party.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jello
– 1 cup cold water
– 8 ounces heavy cream, whipped
– 12 ounces Cool Whip, thawed
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon orange extract
Instructions:
1. In a large bowl, dissolve the Jello in boiling water. Add cold water and stir until dissolved.
2. Refrigerate for at least 3 hours or overnight until set.
3. Whip heavy cream and sugar until stiff peaks form.
4. Fold whipped cream into cooled Jello mixture.
5. Stir in Cool Whip and orange extract.
6. Pour into individual serving cups or a large serving dish.
7. Chill for an additional 30 minutes before serving.
Cooking Time: None, as this is a no-bake dessert!
Summary
Get ready to indulge in a sweet treat with these 20 delicious Cool Whip dessert recipes! From classic strawberry pie to decadent tiramisu and innovative parfait bars, there’s something for everyone. Try a cool and creamy peanut butter dip or a refreshing pineapple salad. Impress your friends with an Oreo icebox cake or satisfy your cravings with a banana pudding or pumpkin cobbler. With Cool Whip as the star ingredient, these easy-to-make desserts are sure to please even the pickiest of palates. Treat yourself and get baking today!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
