Indulge your sweet tooth and treat your friends and family to a show-stopping dessert that will satisfy any craving. Cookie cakes are the perfect combination of soft, chewy cookies and rich, creamy frosting – and we’ve got 20 mouthwatering recipes to prove it! From classic flavors like chocolate chip and peanut butter to creative twists like pumpkin spice and matcha green tea, there’s something for everyone in this list.
Whether you’re a cookie lover or just looking for a unique dessert to impress your guests, these decadent cookie cake recipes are sure to hit the spot. With options ranging from simple to elaborate, you’ll find inspiration for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday.
In this article, we’ll take a closer look at each of our 20 decadent cookie cake recipes and provide tips and tricks for making them perfect.
Chocolate Chip Cookie Cake with Vanilla Frosting
This show-stopping cookie cake is perfect for special occasions or as a sweet treat any time of the year. Moist and chewy chocolate chip cookies are layered with a rich vanilla frosting, creating a delightful combination that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup confectioners’ sugar (for frosting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch springform pan with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips.
5. Bake for 35-40 minutes or until edges are golden brown.
6. Allow cake to cool completely before spreading with confectioners’ sugar-based frosting.
Cooking Time: 35-40 minutes
Red Velvet Cookie Cake with Cream Cheese Frosting
Celebrate a special occasion or simply satisfy your sweet tooth with this show-stopping Red Velvet Cookie Cake, topped with a tangy and creamy Cream Cheese Frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup red food coloring
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup cream cheese frosting (recipe below)
Cookie Cake:
1. Preheat oven to 350°F. Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter until creamy. Add sugar and red food coloring; mix until combined.
4. Gradually add flour mixture; beat until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
1. Beat 8 ounces cream cheese, softened, with 2 tablespoons unsalted butter, softened, until smooth.
2. Gradually add 2 cups powdered sugar; beat until combined.
Peanut Butter Cookie Cake with Chocolate Ganache
Peanut Butter Cookie Cake with Chocolate Ganache Recipe
A rich and decadent dessert that combines the flavors of peanut butter, chocolate, and cookies, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup peanut butter cookie crumbs (homemade or store-bought)
– 1/4 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
– For ganache: 1 cup heavy cream, 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Mix cookie crumbs and melted butter until well combined. Press into prepared pan.
3. In large bowl, combine peanut butter, sugar, eggs, vanilla extract, and salt. Beat until smooth.
4. Pour batter over cookie crust. Bake for 40-45 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before drizzling with chocolate ganache.
Ganache:
1. Heat heavy cream in microwave-safe bowl for 30-second intervals, stirring between each interval, until warm and smooth.
2. Add semisweet chocolate chips; stir until melted and combined.
3. Drizzle over cooled peanut butter cookie cake.
Cooking Time: 45-50 minutes
Double Chocolate Cookie Cake with Fudge Drizzle
Satisfy your sweet tooth with this rich and indulgent cookie cake, topped with a velvety fudge drizzle. Perfect for special occasions or a quick dessert fix.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Fudge drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Pour batter into prepared pan; smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Fudge Drizzle:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tsp unsalted butter
Melt chocolate and butter in microwave-safe bowl; stir in heavy cream. Spread over cooled cookie cake.
Snickerdoodle Cookie Cake with Cinnamon Glaze
This Snickerdoodle Cookie Cake is a twist on the classic cookie, baked into a large cake and topped with a sweet and tangy cinnamon glaze. Perfect for special occasions or just a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup cinnamon sugar (see note)
– 1/2 cup heavy cream
– Cinnamon glaze: 1/2 cup powdered sugar, 1 tablespoon unsalted butter, softened, 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F. Grease a 9-inch springform pan.
2. Whisk together flour, sugar, baking soda, and salt.
3. Add softened butter, cream of tartar, and mix until smooth.
4. Stir in cinnamon sugar.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before drizzling with Cinnamon Glaze.
Cooking Time: 35-40 minutes
Oatmeal Raisin Cookie Cake with Maple Glaze
Elevate your dessert game with this moist and flavorful oatmeal raisin cookie cake, topped with a sweet and tangy maple glaze. Perfect for special occasions or everyday indulgence.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
– Maple glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in dry ingredients and raisins.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Maple Glaze:
1. Whisk together 1/2 cup powdered sugar, 2 tbsp maple syrup, and 1 tsp vanilla extract until smooth.
2. Drizzle over warm cake and serve.
Funfetti Cookie Cake with Rainbow Sprinkles
This scrumptious cookie cake is perfect for birthdays, parties, or just because you want to add some color and joy to your day. With a moist and buttery cookie base topped with a swirl of white chocolate and a sprinkle of rainbow funfetti, this treat is sure to bring a smile to anyone’s face.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup rainbow funfetti sprinkles
– 8 ounces white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together butter, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in funfetti sprinkles.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden.
8. Let cool completely before topping with melted white chocolate.
Cooking Time: 35-40 minutes
Salted Caramel Cookie Cake with Buttercream Frosting
This show-stopping cookie cake combines the richness of salted caramel and buttery goodness, topped with a creamy buttercream frosting. Perfect for special occasions or everyday treats.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– Buttercream frosting ingredients: 1 cup unsalted butter, softened, 2 cups powdered sugar, 1/2 teaspoon salt, and 2-4 tablespoons whole milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in flour mixture, then caramel sauce.
5. Pour batter into prepared pan and bake for 35-40 minutes or until lightly golden.
6. Allow cake to cool completely before frosting with buttercream.
Cooking Time: 35-40 minutes
Lemon Sugar Cookie Cake with Lemon Glaze
Brighten up your day with this citrusy twist on a classic cookie cake, featuring a sweet and tangy lemon glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Lemon glaze ingredients: powdered sugar, lemon juice, and water (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice, vanilla extract, and dry ingredients to the wet ingredients. Mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons lemon juice
– 1 tablespoon water
Mix until smooth, adjusting consistency as needed. Drizzle over cooled cake and serve.
White Chocolate Macadamia Nut Cookie Cake
Celebrate special occasions with this rich and indulgent cookie cake, featuring white chocolate chunks and crunchy macadamia nuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour mixture until just combined. Stir in white chocolate chips and macadamia nuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until edges are lightly golden brown.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Brownie Cookie Cake with Chocolate Frosting
Moist brownie layers, crispy cookie edges, and a velvety chocolate frosting come together to create this indulgent dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
– 1 cup heavy cream
– 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour and 1/4 teaspoon salt. Set aside.
3. In a large bowl, combine butter, white sugar, and brown sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture, then stir in chocolate chips and walnuts (if using).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before frosting with Chocolate Frosting.
Cooking Time: 35-40 minutes
Banana Bread Cookie Cake with Cream Cheese Frosting
Elevate your dessert game with this moist and delicious banana bread cookie cake, topped with a tangy cream cheese frosting. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup mashed ripe bananas
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts (optional)
– 1 cup cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Stir in mashed bananas, walnuts (if using), and salt.
4. Press dough into prepared baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Let cool completely before topping with cream cheese frosting.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Beat until smooth and creamy. Spread over cooled cake.
Pumpkin Spice Cookie Cake with Cinnamon Frosting
As the seasons change, warm up with this moist and flavorful pumpkin spice cookie cake topped with a creamy cinnamon frosting. Perfect for snacking or serving at your next fall gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Cinnamon frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, whisk together flour, sugar, pumpkin puree, and spices.
3. Add softened butter and mix until combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cinnamon Frosting:
1. In a bowl, whisk together 1/2 cup powdered sugar, 1 tablespoon unsalted butter, and 1/4 teaspoon ground cinnamon.
2. Spread or drizzle over cooled cookie cake.
Mint Chocolate Chip Cookie Cake with Mint Frosting
Treat your friends and family to a refreshing twist on the classic cookie cake with this minty masterpiece. The perfect dessert for springtime gatherings or warm weather celebrations.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1/4 cup chopped fresh mint leaves
– Mint frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a 9-inch springform pan with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour mixture, then stir in chocolate chips and mint leaves.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until lightly golden.
Mint Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2-3 drops peppermint extract
Whisk together powdered sugar, butter, and peppermint extract until smooth. Spread over cooled cookie cake.
Almond Joy Cookie Cake with Coconut Frosting
This tropical cookie cake combines the classic flavors of coconut and almonds with a moist and buttery texture, topped with a creamy coconut frosting.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped almonds
– 1 cup shredded coconut
– Coconut frosting (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and mix until combined.
4. Stir in chopped almonds and shredded coconut.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Coconut Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup shredded coconut
Beat cream cheese and butter until smooth. Gradually add powdered sugar and beat until combined. Stir in shredded coconut.
Gingerbread Cookie Cake with Vanilla Frosting
This moist and flavorful gingerbread cookie cake is perfect for the holiday season. Top it with a creamy vanilla frosting and you’ll have a show-stopping dessert that’s sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before frosting with your favorite vanilla frosting.
Cooking Time: 35-40 minutes
S’mores Cookie Cake with Marshmallow Topping
Get ready to take the classic campfire treat to the next level! This S’mores Cookie Cake with Marshmallow Topping combines gooey marshmallows, chocolatey goodness, and a crunchy cookie crust for an unforgettable dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1 cup marshmallows (mini or regular)
– 1 cup graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until just combined.
3. Press dough into the prepared pan.
4. Bake for 18-20 minutes or until lightly golden brown.
5. Melt chocolate chips in microwave (30-second intervals) or double boiler.
6. Spread melted chocolate over baked cookie crust.
7. Arrange marshmallows on top of chocolate layer.
8. Sprinkle graham cracker crumbs around the edges.
9. Bake for an additional 2-3 minutes to toast marshmallows.
10. Let cool completely before serving.
Cooking Time: 20-22 minutes
Raspberry Thumbprint Cookie Cake with Jam Filling
This show-stopping cookie cake combines the classic flavors of raspberry and jam in a sweet and indulgent treat perfect for any occasion. With a crunchy exterior and soft, chewy center, this cookie cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup raspberry jam
– 1 cup chopped fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shape or use a cookie cutter.
4. Place dough in prepared pan, pressing it into the corners and edges.
5. Bake for 25-30 minutes or until lightly golden. Let cool completely.
6. Spread raspberry jam over cooled cookie cake. Top with chopped fresh raspberries.
Cooking Time: 25-30 minutes
Matcha Green Tea Cookie Cake with White Chocolate Drizzle
Brighten up your day with this unique and delicious treat that combines the subtle bitterness of matcha green tea with the sweetness of white chocolate. This cookie cake is perfect for a special occasion or as a surprise gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and matcha powder. Add softened butter and mix until a dough forms.
3. Press the dough into the prepared pan and bake for 25-30 minutes or until lightly golden.
4. Allow the cookie cake to cool completely before drizzling with melted white chocolate.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Cookie Cake with Nutella Frosting
Moist chocolate cake filled with hazelnuts and topped with a creamy Nutella frosting – the perfect treat for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup hazelnuts, chopped
– 1/4 cup milk
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup Nutella
– 1/4 cup powdered sugar
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, hazelnuts, and milk. Stir until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before frosting with Nutella mixture.
Cooking Time: 35-40 minutes
Summary
Indulge in the ultimate cookie experience with these 20 decadent cookie cake recipes. From classic flavors like chocolate chip and peanut butter, to unique twists like snickerdoodle and matcha green tea, there’s something for every sweet tooth. Rich frostings and toppings add an extra layer of indulgence, whether you’re a fan of cream cheese, caramel, or mint. Whether you’re celebrating a special occasion or just need a treat, these cookie cakes are sure to satisfy your cravings.
Leave a Reply