Indulge in the rich flavors and textures of cookie bars with these 20 decadent recipes. Perfect for any occasion, from birthday parties to holiday gatherings, these gooey, chewy, and crunchy treats are sure to satisfy your sweet tooth.
Whether you’re a classic chocolate chip fan or prefer the tanginess of lemon, there’s something for everyone in this collection. From classic cookie bars like Peanut Butter Swirl and S’mores to more unique flavor combinations like Maple Bacon and Raspberry Cheesecake, these recipes will take your baking skills to the next level.
Chocolate Chip Cookie Bars
Satisfy your sweet tooth with these gooey and delicious cookie bars, packed with semi-sweet chocolate chips.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
4. Stir in chocolate chips.
5. Press dough evenly into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Cookie Bars
Satisfy your sweet tooth with these chewy cookie bars featuring a peanut butter swirl throughout.
Ingredients:
– 2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, cream peanut butter and butter until smooth. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Pour half of the dough into the prepared baking dish. If using peanuts, sprinkle them on top.
6. Drizzle with the remaining dough to create a swirly design.
7. Bake for 35-40 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Lemon Crinkle Cookie Bars
These Lemon Crinkle Cookie Bars are a delightful twist on traditional cookie bars, with a burst of citrusy flavor and a crinkled surface. Perfect for a snack or dessert, these sweet treats are sure to brighten up any day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Beat in eggs, lemon zest, lemon juice, and vanilla extract.
4. Press dough into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Allow to cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
S’mores Cookie Bars
These S’mores Cookie Bars combine the gooey goodness of s’mores with the convenience of a bar cookie. Perfect for camping trips, potlucks, or just a sweet treat at home.
Ingredients:
– 1 and 1/2 sticks unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup marshmallows, mini or regular
– 1 cup chocolate chips
– Graham cracker crumbs for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Stir in marshmallows and chocolate chips.
5. Press mixture into prepared pan. Top with graham cracker crumbs if desired.
6. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Oatmeal Raisin Cookie Bars
A sweet and satisfying treat that combines the warmth of oatmeal with the natural sweetness of raisins, these cookie bars are perfect for a quick snack or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Stir in raisins.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Double Chocolate Cookie Bars
Satisfy your sweet tooth with these rich and chewy cookie bars, packed with double the chocolatey goodness. Perfect for a quick dessert or snack, these bars are sure to please both kids and adults alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, followed by chocolate chips and walnuts (if using).
5. Press dough into prepared baking pan.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Snickerdoodle Cookie Bars
Snickerdoodle Cookie Bars: A Twist on a Classic Favorite!
These chewy bars combine the best of both worlds – the softness of a cookie and the convenience of a bar. Perfect for parties, potlucks, or just a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon cream of tartar
– 1 teaspoon vanilla extract
– 1 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and cream of tartar.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Stir in brown sugar and walnuts (if using).
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden.
Red Velvet Cookie Bars
Satisfy your sweet tooth with these rich and fudgy Red Velvet Cookie Bars, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red velvet emulsion
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and baking powder; set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and red velvet emulsion.
4. Gradually mix in flour mixture, then stir in chocolate chips and pecans (if using).
5. Press dough evenly into prepared baking dish.
6. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Cookie Bars
These chewy cookie bars combine the richness of white chocolate with the crunch of macadamia nuts, perfect for a sweet snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Stir in white chocolate chips and macadamia nuts.
5. Gradually add the flour mixture, stirring until just combined.
6. Press dough into prepared baking dish. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Funfetti Cookie Bars
These colorful cookie bars are perfect for birthday parties, baby showers, or just a sweet treat any time of the year. With their chewy texture and rainbow swirls, they’re sure to bring joy to anyone who tries them.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup Funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in Funfetti sprinkles.
6. Press dough evenly into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Caramel Pecan Cookie Bars
Get ready to delight your taste buds with these chewy cookie bars infused with the rich flavors of caramel and toasted pecans.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup packed light brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk in flour, baking soda, and salt.
4. Stir in chopped pecans and caramel sauce.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Spice Cookie Bars
These pumpkin spice cookie bars are a delicious and easy-to-make dessert perfect for fall gatherings or Thanksgiving celebrations. With the warm spices of cinnamon, nutmeg, and ginger, these bars will fill your home with cozy aromas.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup canned pumpkin puree
– 1/4 cup chopped walnuts (optional)
– Pumpkin spice blend (cinnamon, nutmeg, ginger)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, granulated sugar, and pumpkin spice blend.
3. Add melted butter, eggs, vanilla extract, and pumpkin puree; mix until combined.
4. Stir in chopped walnuts (if using).
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Banana Bread Cookie Bars
Banana Bread Cookie Bars: A Delicious Twist on Classic Treats!
These chewy cookie bars combine the warmth of banana bread with the crunch of a cookie, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas and vanilla extract.
4. Gradually mix in dry ingredients until just combined. Stir in chocolate chips and walnuts (if using).
5. Press dough into prepared baking dish. Bake for 25-30 minutes or until edges are lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Almond Joy Cookie Bars
A twist on the classic cookie bar, these Almond Joy-inspired treats combine the richness of coconut and caramel with the crunch of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sweetened flaked coconut
– 1/2 cup chopped almonds
– 1 cup caramel sauce (homemade or store-bought)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in flour mixture, coconut, almonds, and vanilla extract.
5. Press dough into prepared baking dish.
6. Drizzle caramel sauce over the top of the dough.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Maple Bacon Cookie Bars
These cookie bars combine the richness of maple syrup with the smokiness of bacon, creating a unique flavor combination that’s sure to please. Perfect for a sweet treat or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup white granulated sugar
– 2 large eggs
– 2 teaspoons pure maple syrup
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 cup crumbled cooked bacon
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by maple syrup and vanilla extract.
3. Whisk in flour and crumbled bacon until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Raspberry Cheesecake Cookie Bars
Raspberry Cheesecake Cookie Bars: A Sweet Combination of Flavors
These chewy cookie bars combine the brightness of raspberries with the creaminess of cheesecake, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fresh raspberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Fold in raspberries.
6. Press half of the dough into the prepared baking dish.
7. Bake for 20-22 minutes or until lightly golden brown.
8. Meanwhile, beat cream cheese and sugar until smooth.
9. Spread the cheesecake mixture over the baked cookie layer.
10. Top with remaining cookie dough.
11. Bake for an additional 15-17 minutes or until golden brown.
Cooking Time: 35-40 minutes
Toffee Crunch Cookie Bars
Satisfy your sweet tooth with these chewy cookie bars infused with the rich flavors of toffee and crunchy pecans.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup toffee bits
– 1/2 cup chopped pecans
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add chocolate chips, toffee bits, and pecans; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture; mix until just combined.
5. Press the dough into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Mint Chocolate Cookie Bars
A refreshing twist on traditional cookie bars, these Mint Chocolate Cookie Bars combine the brightness of peppermint with the richness of dark chocolate for a unique dessert experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped dark chocolate or chocolate chunks
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add peppermint extract; mix well.
4. Gradually add flour mixture; mix until just combined.
5. Stir in chocolate chips and chopped dark chocolate or chunks.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Coconut Lime Cookie Bars
These chewy cookie bars are infused with the bright flavors of coconut and lime, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded coconut
– 1 tablespoon lime zest
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and lime zest.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Press dough evenly into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Allow to cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Brown Butter Blondie Cookie Bars
These chewy cookie bars are a twist on traditional blondies, with the added richness of brown butter and a crunchy pecan topping.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in eggs and vanilla extract.
5. In a separate bowl, whisk together flour and baking powder. Add to the saucepan mixture and stir until just combined.
6. Pour batter into prepared dish and smooth top.
7. Sprinkle pecans over the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool completely in pan before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the ultimate cookie bar bonanza! This collection of 20 decadent recipes features a variety of flavors and textures to satisfy any sweet tooth. From classic chocolate chip to innovative maple bacon, there’s something for every occasion. Whether you’re hosting a party or just need a treat to brighten up your day, these cookie bars are sure to impress. With unique combinations like s’mores, raspberry cheesecake, and toffee crunch, you’ll never tire of the delicious possibilities. Treat yourself or share with friends and family – either way, it’s a sweet win-win!
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