Are you tired of the same old boring seafood dishes? Look no further! With just a few simple ingredients and some creative cooking techniques, you can turn frozen shrimp into a delicious and satisfying meal in no time. In this article, we’ll be sharing 20 mouth-watering quick-cooked frozen shrimp recipes that are perfect for busy weeknights or special occasions.
From classic scampi to spicy Cajun pasta, and from light and refreshing salads to hearty bowls of comfort food, these recipes offer something for everyone. And the best part? They’re all incredibly easy to make, requiring minimal prep time and cooking expertise. So why wait? Dive in and discover the amazing world of quick-cooked frozen shrimp!
Garlic Butter Shrimp Scampi
This classic Italian-inspired dish is a flavorful and speedy weeknight option that’s sure to please. With just a few ingredients and some quick cooking, you’ll have a delicious meal on the table in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons white wine (optional)
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add garlic; sauté for 1 minute until fragrant.
4. Add shrimp; cook for 2-3 minutes per side, until pink and cooked through.
5. Remove from heat; stir in remaining 2 tablespoons of butter, white wine (if using), and lemon juice.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with parsley if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Shrimp Pasta
Get ready to spice up your pasta game with this bold and flavorful dish! This Spicy Cajun Shrimp Pasta is a perfect blend of spicy kick, savory flavors, and tender shrimp.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Chopped parsley for garnish (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent.
3. Add shrimp, Cajun seasoning, chicken broth, and heavy cream. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
5. Combine cooked pasta with the spicy shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Servings: 4-6
Lemon Garlic Shrimp Stir-Fry
This vibrant and flavorful stir-fry is a perfect blend of tangy lemon, aromatic garlic, and succulent shrimp. In just 15 minutes, you’ll have a delicious and healthy meal that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add the onion and bell peppers; cook for an additional 2-3 minutes, until tender-crisp.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 15 minutes
Shrimp and Avocado Salad
A refreshing and healthy salad that combines the sweetness of avocado with the savory flavor of shrimp, all tied together with a tangy dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together lime juice and olive oil.
2. Add the shrimp to the dressing and marinate for at least 15 minutes.
3. In a large bowl, combine diced avocado, red onion, and chopped cilantro.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Add the shrimp to the avocado mixture and toss gently to combine.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15 minutes (plus marinating time)
Coconut Curry Shrimp
Coconut Curry Shrimp: A flavorful and aromatic seafood dish that combines succulent shrimp with a rich and creamy coconut curry sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet; set aside. Reduce heat to medium. Add onion, garlic, and ginger; cook until onion is translucent, about 5 minutes.
3. Stir in diced tomatoes, coconut milk, curry powder, cumin, salt, and pepper. Bring mixture to a simmer.
4. Return shrimp to the skillet; toss to coat with sauce. Cook for an additional 2-3 minutes or until shrimp are fully cooked.
5. Serve immediately, garnished with fresh cilantro.
Cooking Time: Approximately 15-20 minutes
Honey Sriracha Shrimp Skewers
Add a burst of flavor to your next BBQ or dinner party with these easy-to-make Honey Sriracha Shrimp Skewers. Marinated in a mixture of honey, sriracha, and soy sauce, these succulent shrimp are sure to be a hit.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Wooden skewers, for serving
Instructions:
1. In a large bowl, whisk together honey, sriracha, soy sauce, and garlic.
2. Add the shrimp and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Thread shrimp onto skewers, leaving a small space between each piece.
6. Brush with olive oil and season with salt and pepper.
7. Grill for 8-10 minutes per side, or until pink and cooked through.
Cooking Time: 16-20 minutes
Shrimp Tacos with Mango Salsa
Elevate your taco game with this sweet and savory combination of succulent shrimp, crispy tacos, and a tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Vegetable oil for frying
– Mango Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro, lime wedges
Instructions:
1. In a medium bowl, whisk together cumin, smoked paprika, salt, and pepper. Add the shrimp and toss to coat.
2. Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing cooked shrimp onto warmed tortillas, followed by a spoonful of Mango Salsa.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Creamy Garlic Parmesan Shrimp
Elevate your seafood game with this rich and flavorful recipe that combines succulent shrimp with a creamy garlic parmesan sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (1/2 stick) unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside. Leave any remaining butter in the pan.
4. Reduce heat to medium-low and whisk in heavy cream. Bring to a simmer.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked shrimp back into the sauce and toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp Fried Rice
A classic Chinese dish, shrimp fried rice is a simple and flavorful meal that can be prepared in no time. This recipe combines succulent shrimp with savory vegetables and fragrant rice for a satisfying and filling meal.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
3. Push shrimp aside; add onion and garlic and stir-fry until softened.
4. Add mixed vegetables and stir-fry for another minute.
5. Add cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry everything together for about 2-3 minutes, until rice is heated through.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped green onions if desired.
9. Serve immediately.
Cooking Time: 10-12 minutes
Shrimp and Broccoli Alfredo
Get ready to savor a rich and satisfying pasta dish that combines succulent shrimp, crisp broccoli, and a velvety Alfredo sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly. Cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, shrimp, and broccoli in the saucepan with the Alfredo sauce. Toss until well coated. Season with garlic powder, salt, and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bang Bang Shrimp
Get ready to spice up your mealtime with this mouthwatering Bang Bang Shrimp recipe! This addictive dish is a fusion of flavors, featuring crispy shrimp coated in a spicy and sweet sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Bang Bang Sauce (store-bought or homemade)
– 1/4 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a shallow dish, whisk together buttermilk, hot sauce, garlic powder, paprika, cayenne pepper, salt, and pepper.
2. Add the shrimp to the buttermilk mixture; marinate for at least 30 minutes.
3. Remove the shrimp from the marinade, allowing any excess to drip off.
4. Dredge the shrimp in Bang Bang Sauce until fully coated.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the shrimp for 2-3 minutes per side, or until golden brown and crispy.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shrimp Po’ Boy Sandwich
A classic Louisiana-inspired sandwich that combines the flavors of succulent shrimp, crispy lettuce, and creamy remoulade sauce, all nestled between a crusty baguette.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 French baguettes
– Lettuce leaves
– Remoulade sauce (store-bought or homemade)
– Lemon wedges (optional)
Instructions:
1. Heat butter and olive oil in a skillet over medium-high heat.
2. Add garlic, paprika, salt, and pepper; cook for 1 minute.
3. Add shrimp; cook until pink and tender, about 2-3 minutes per side.
4. Split baguettes in half lengthwise.
5. Assemble sandwiches by spreading remoulade sauce on the bottom half, topping with cooked shrimp, lettuce leaves, and finishing with the top half of the baguette.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 10-12 minutes
Shrimp and Grits
Classic Shrimp and Grits Recipe
A Southern staple, shrimp and grits is a comforting dish that combines succulent shrimp with creamy stone-ground grits. This recipe is an easy twist on the classic.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup stone-ground grits
– 4 cups water
– Salt and pepper to taste
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan. Gradually whisk in the grits and reduce heat to low. Simmer, covered, for 20-25 minutes or until the grits are creamy.
2. In a large skillet, melt the butter over medium-high heat. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the shrimp to the skillet and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in the paprika and cayenne pepper (if using). Season with salt and pepper to taste.
5. Serve the shrimp over the grits.
Cooking Time: 25-30 minutes
Teriyaki Shrimp Bowl
A flavorful and vibrant bowl filled with succulent shrimp, savory teriyaki sauce, and a mix of colorful vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 small carrot, peeled and grated
– 1 cup cooked white rice
– Green onions, thinly sliced (for garnish)
– Sesame seeds (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet; set aside.
5. Reduce heat to medium and add teriyaki sauce to the skillet. Stir to combine with any remaining juices.
6. Cook vegetables (bell pepper and carrot) in the skillet for an additional 3-4 minutes, or until tender.
7. Serve cooked rice in a bowl, topped with shrimp, teriyaki sauce mixture, and garnish with green onions and sesame seeds (if using).
Cooking Time: 12-15 minutes
Shrimp Caesar Salad
A classic combination of succulent shrimp, crisp romaine lettuce, and tangy Caesar dressing makes this salad a flavorful and refreshing treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cups romaine lettuce, chopped
– 1/2 cup homemade or store-bought Caesar dressing
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
– Croutons for garnish (optional)
Instructions:
1. Cook the shrimp in boiling water for 2-3 minutes, or until pink and fully cooked. Drain and chill.
2. In a large bowl, combine the chopped lettuce, Caesar dressing, lemon juice, and garlic powder. Toss to coat.
3. Add the cooled shrimp to the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Sprinkle Parmesan cheese and croutons on top (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shrimp and Corn Chowder
This hearty soup is a perfect blend of flavors, featuring succulent shrimp, sweet corn, and creamy potatoes. A comforting bowl on a chilly day or a quick weeknight dinner solution.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium potatoes, diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add potatoes, corn, and shrimp; cook for 5 minutes.
3. Sprinkle flour over the mixture; stir to combine.
4. Gradually add chicken broth and heavy cream; bring to a simmer.
5. Reduce heat and let soup cook for 10-12 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Shrimp Fajitas
A classic Tex-Mex dish that’s quick, flavorful, and perfect for a weeknight dinner. This recipe serves 2-3 people and can be easily doubled or tripled to feed a crowd.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp, bell peppers, onions, garlic, cumin, and chili powder. Cook for 5-6 minutes or until the shrimp are pink and the vegetables are tender.
3. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the fajitas by placing the shrimp mixture onto the tortillas and adding your desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Shrimp and Spinach Stuffed Shells
Experience the perfect blend of flavors with this creative take on traditional stuffed shells. Succulent shrimp, fresh spinach, and creamy ricotta come together to create a dish that’s sure to please.
Ingredients:
– 12 jumbo pasta shells
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium-high. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and chop into small pieces.
4. In a separate pan, wilt spinach with a pinch of salt and pepper.
5. In a mixing bowl, combine ricotta cheese, Parmesan cheese, beaten egg, cooked shrimp, and wilted spinach. Mix well to combine.
6. Stuff each pasta shell with the shrimp-spinach mixture. Place in a baking dish.
7. Bake for 15-20 minutes or until shells are lightly browned.
Cooking Time: 20-25 minutes
Shrimp Lo Mein
This classic Chinese dish is a staple of Cantonese cuisine, featuring tender shrimp and savory lo mein noodles. With this simple recipe, you can recreate the flavors of your favorite takeout spot in just 20 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups lo mein noodles
– 1 cup mixed vegetables (bell peppers, carrots, snow peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink and fully cooked, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic. Cook until softened, about 1 minute.
4. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. Stir in soy sauce, oyster sauce (if using), and cooked shrimp. Season with salt and pepper to taste.
6. Combine cooked lo mein noodles with the shrimp mixture and stir-fry for an additional minute.
Cooking Time: 20 minutes
Shrimp and Sausage Jambalaya
Get ready for a flavorful and spicy twist on traditional jambalaya, featuring succulent shrimp and savory sausage. This one-pot wonder is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add rice, tomatoes, paprika, cayenne pepper, salt, and pepper. Stir to combine.
5. Add shrimp and chicken broth; stir to combine.
6. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
Cooking Time: 25-30 minutes
Summary
Discover the delicious world of quick-cooked frozen shrimp recipes! From classic Garlic Butter Shrimp Scampi to spicy Spicy Cajun Shrimp Pasta, and from healthy Lemon Garlic Shrimp Stir-Fry to savory Shrimp Tacos with Mango Salsa. This article features 20 mouthwatering recipes that are perfect for a weeknight dinner or special occasion. Whether you’re in the mood for Asian-inspired flavors, creamy sauces, or zesty marinades, there’s something for everyone. Get ready to dive into a culinary adventure and elevate your cooking skills with these easy and impressive shrimp dishes!
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