Get ready to elevate your picnic game with these 17 creamy coleslaw dressing recipes! Whether you’re a classic fan or looking for something new and adventurous, we’ve got you covered. From tangy and sweet to spicy and savory, our collection of coleslaw dressings is sure to satisfy any craving.
Classic Coleslaw Dressing is the perfect starting point – a timeless blend of mayonnaise, sour cream, and vinegar that’s sure to please even the pickiest eaters. But if you’re looking for something a little more exciting, why not try our Vinegar-Based Coleslaw Dressing, which adds a tangy kick to your slaw? Or, go sweet and tangy with our Honey Mustard Coleslaw Dressing, perfect for pairing with grilled meats or as a dip for crudités.
Read on to discover the rest of our creamy coleslaw dressing recipes…
Classic Creamy Coleslaw Dressing
A tangy and creamy slaw dressing that’s perfect for topping your favorite BBQ, sandwiches, or salads.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon white vinegar
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, and vinegar until smooth.
2. Add the sugar, salt, and black pepper, whisking until well combined.
3. Stir in the chopped parsley.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Vinegar-Based Coleslaw Dressing
This tangy dressing brings a refreshing twist to traditional coleslaw, perfect for picnics, barbecues, and everyday salads.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a bowl, whisk together the vinegar, mayonnaise, mustard, sugar, salt, and pepper until smooth.
2. Stir in the chopped parsley.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Just mix and chill.
Sweet and Tangy Coleslaw Dressing
Sweet and Tangy Coleslaw Dressing Recipe
A refreshing twist on the classic coleslaw dressing, this sweet and tangy recipe adds a new level of flavor to your slaw game.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Stir in chopped parsley.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use right away.
This sweet and tangy coleslaw dressing is perfect for topping your favorite slaw, using as a dip for veggies or crackers, or as a sandwich spread. Enjoy!
Buttermilk Coleslaw Dressing
Add a tangy twist to your coleslaw with this simple and delicious buttermilk dressing recipe. Perfect for topping shredded cabbage, carrots, and other crunchy vegetables.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup buttermilk
– 2 tablespoons cider vinegar
– 1 tablespoon granulated sugar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, whisk together the mayonnaise, buttermilk, cider vinegar, sugar, and Dijon mustard until smooth.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, give the dressing a good stir and pour over your coleslaw ingredients.
Cooking Time: None! This recipe is quick and easy, perfect for last-minute gatherings or meal prep.
Honey Mustard Coleslaw Dressing
Sweet and tangy, this Honey Mustard Coleslaw Dressing brings a new level of flavor to your favorite slaw recipe.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon prepared yellow mustard
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until smooth.
2. Add the mayonnaise and whisk until fully incorporated.
3. Stir in the prepared yellow mustard until well combined.
4. Season with salt and pepper to taste.
Cooking Time: None! This dressing is ready to use immediately.
Combine this sweet and tangy dressing with your favorite coleslaw recipe for a delicious twist on a classic side dish. Enjoy!
Spicy Sriracha Coleslaw Dressing
Elevate your coleslaw game with this creamy and spicy dressing! This recipe combines the tanginess of mayonnaise, the sweetness of sugar, and the boldness of sriracha for a perfect condiment to complement any BBQ or grilled dish.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon sriracha sauce
– 1 tablespoon granulated sugar
– 1 teaspoon apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Greek yogurt, and sriracha sauce until smooth.
2. Add the sugar, apple cider vinegar, salt, and pepper. Whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in the refrigerator for up to 1 week.
Cooking Time: None
Avocado Lime Coleslaw Dressing
This refreshing dressing combines the creamy richness of avocado with the bright, zesty flavor of lime juice, making it perfect for topping your favorite salads or using as a dip.
Ingredients:
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor.
2. Add the Greek yogurt, lime juice, honey, salt, and black pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the seasoning if desired.
Cooking Time: None
Greek Yogurt Coleslaw Dressing
A refreshing twist on traditional coleslaw dressing, this Greek yogurt-based version adds a tangy and creamy element to your favorite slaw recipes.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
– 1 tablespoon chopped fresh parsley or dill (optional)
Instructions:
1. In a bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth.
2. If using, stir in the minced garlic and chopped herbs.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use as a dressing for coleslaw, grilled meats, or as a dip.
Cooking Time: None
Maple Syrup Coleslaw Dressing
This creamy dressing combines the richness of mayonnaise with the warmth of maple syrup, creating a unique flavor profile that’s perfect for coleslaw or as a dip. The hint of spice from the mustard adds depth without overpowering the sweetness.
Ingredients:
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, and maple syrup until smooth.
2. Add apple cider vinegar, Dijon mustard, salt, and black pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Apple Cider Vinegar Coleslaw Dressing
Elevate your coleslaw game with this refreshing and tangy dressing, perfect for topping your favorite salads or as a condiment for grilled meats.
Ingredients:
– 1/2 cup apple cider vinegar
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together apple cider vinegar, mayonnaise, honey, Dijon mustard, and horseradish until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready in no time.
Use immediately or store in an airtight container in the refrigerator for up to 5 days. Perfect for topping coleslaw, salads, or using as a condiment for grilled meats and vegetables.
Ranch Style Coleslaw Dressing
A creamy and tangy coleslaw dressing that’s perfect for topping your favorite salads, sandwiches, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, sour cream, and ranch seasoning until smooth.
2. Add the apple cider vinegar, Dijon mustard, salt, and pepper, and whisk until well combined.
3. Taste and adjust the dressing as needed to suit your flavor preferences.
Cooking Time:
– Prep time: 5 minutes
– Total time: 5 minutes
This Ranch Style Coleslaw Dressing is a delicious and easy-to-make condiment that’s sure to please! You can store it in the fridge for up to 1 week or freeze for up to 3 months. Enjoy!
Blue Cheese Coleslaw Dressing
Elevate your coleslaw game with this tangy and creamy blue cheese dressing! Perfect for topping your favorite slaws, salads, or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, blue cheese crumbles, white wine vinegar, Dijon mustard, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required!
Enjoy your delicious Blue Cheese Coleslaw Dressing!
Poppy Seed Coleslaw Dressing
This creamy coleslaw dressing gets a delightful twist with the addition of poppy seeds, adding a nutty flavor and crunchy texture. Perfect for topping your favorite salads or as a dip for crudités.
Ingredients:
– 1 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon poppy seeds
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
2. Stir in the poppy seeds.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This dressing is ready to use as soon as it’s prepared.
Garlic Parmesan Coleslaw Dressing
Elevate your coleslaw game with this creamy, savory dressing that combines the flavors of garlic and parmesan cheese. Perfect for topping slaws, salads, or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, garlic, Dijon mustard, Worcestershire sauce, and paprika until smooth.
2. Season with salt and pepper to taste.
3. Stir in the grated parmesan cheese until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Just mix and chill.
Cilantro Lime Coleslaw Dressing
This refreshing dressing adds a burst of citrus and herbal flavor to your coleslaw, perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, Greek yogurt, lime juice, and honey until smooth.
2. Stir in chopped cilantro, Dijon mustard, salt, and pepper until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Serve: Chill in the refrigerator for at least 30 minutes before serving. Use as a topping or mixed with coleslaw vegetables to create a delicious slaw.
Peanut Butter Coleslaw Dressing
This rich and creamy dressing combines the nutty flavor of peanut butter with the tanginess of coleslaw, perfect for topping your favorite salads or sandwiches.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. In a medium bowl, whisk together peanut butter and mayonnaise until smooth.
2. Add vinegar, honey, Dijon mustard, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: None
Miso Ginger Coleslaw Dressing
Elevate your coleslaw game with this savory and tangy dressing infused with the umami flavor of miso and the warmth of ginger. Perfect for topping your favorite slaw, salads, or as a dip.
Ingredients:
– 2 tablespoons white miso paste
– 1 tablespoon grated fresh ginger
– 2 tablespoons apple cider vinegar
– 1 tablespoon neutral-tasting oil (such as canola or grapeseed)
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together miso paste, grated ginger, and apple cider vinegar until smooth.
2. Add the neutral-tasting oil and whisk until fully incorporated.
3. Stir in honey until dissolved.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This dressing is best served chilled, so simply store it in the refrigerator for up to 1 week.
Conclusion
Discover the ultimate collection of creamy coleslaw dressing recipes! From classic to sweet and tangy, these 17 mouth-watering recipes will elevate your salad game. Try the Classic Creamy Coleslaw Dressing for a traditional twist or go bold with the Spicy Sriracha Coleslaw Dressing. Maybe you’re in the mood for something sweet? The Honey Mustard Coleslaw Dressing is sure to satisfy. Or, go green with the Avocado Lime Coleslaw Dressing. Whatever your taste buds desire, this article has got you covered with a variety of creamy coleslaw dressings to suit every palate.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
