As the temperature rises, our cravings often shift from warm comfort foods to light, refreshing meals that can be easily grabbed on-the-go. And what better way to satisfy your hunger than with a cool, satisfying sandwich? In this article, we’ll take you on a journey through 20 mouthwatering cold sandwich recipes perfect for sizzling summer days.
From classic combinations like turkey and bacon to innovative veggie-packed options like Mediterranean Veggie Sandwich, there’s something for everyone in this roundup. Whether you’re looking for a quick lunch or an easy snack to fuel your outdoor adventures, these refreshing sandwiches are sure to hit the spot.
Classic Club Sandwich with Turkey and Bacon
A timeless favorite that never goes out of style, the Classic Club Sandwich is a satisfying combination of juicy turkey, crispy bacon, melted cheese, and fresh lettuce on toasted bread. With this simple recipe, you can create a delicious club sandwich at home.
Ingredients:
– 4 slices whole wheat bread
– 2 tablespoons mayonnaise
– 2 cups shredded lettuce
– 4 slices cooked turkey breast
– 6 slices crispy bacon
– 2 slices cheddar cheese
– Salt and pepper to taste
Instructions:
1. Lay two slices of bread on a flat surface.
2. Spread one slice with mayonnaise, then top with a slice of turkey, some lettuce, and a few strips of bacon.
3. Place a slice of cheese on top of the bacon.
4. Repeat the layers on the second slice of bread.
5. Assemble the sandwich by placing the two slices together.
6. Cut the sandwich in half, diagonally or horizontally.
Cooking Time: 5-7 minutes
Avocado and Egg Salad Sandwich
Elevate your sandwich game with this creamy and protein-packed Avocado and Egg Salad Sandwich, perfect for a quick lunch or snack. This recipe combines the richness of avocado with the comfort of scrambled eggs and crispy bacon.
Ingredients:
– 2 ripe avocados, diced
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 red onion, thinly sliced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 whole wheat bread slices
– Mayonnaise or spread (optional)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. In a separate bowl, mix together the diced avocado, crumbled bacon, and thinly sliced red onion.
3. Add the lemon juice to the avocado mixture and season with salt and pepper to taste.
4. Assemble the sandwiches by spreading a layer of mayonnaise or spread on each bread slice, followed by a scoop of scrambled eggs and a spoonful of the avocado mixture.
5. Top with another bread slice and serve immediately.
Cooking Time: 10-12 minutes
Cucumber and Cream Cheese Tea Sandwich
A refreshing twist on a classic tea sandwich, this recipe combines the cooling flavors of cucumber and cream cheese to create the perfect accompaniment for your afternoon tea or social gathering.
Ingredients:
– 1 large cucumber, peeled and thinly sliced
– 8 ounces cream cheese, softened
– 4 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh dill
– 12 white bread slices (1/4 inch thick)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cream cheese, butter, and dill until smooth.
3. Arrange the cucumber slices on one bread slice, leaving a 1/4 inch border around each slice.
4. Spread a small amount of the cream cheese mixture over the cucumber.
5. Top with another bread slice to create a sandwich.
6. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes (depending on oven temperature)
Mediterranean Veggie Sandwich with Hummus
This flavorful sandwich combines the creamy richness of hummus with a medley of colorful vegetables, all nestled between two crispy slices of bread. Perfect for a quick and satisfying lunch or snack.
Ingredients:
– 2 tablespoons hummus
– 4-6 pita chips (or 1 baguette, cut into 4-inch pieces)
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced cucumber
– 1/2 cup sliced bell peppers
– 1/4 cup sliced red onion
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Spread hummus on each pita chip or baguette piece.
2. Top with mixed greens, cucumber, bell peppers, and red onion.
3. Add crumbled feta cheese if using.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Smoked Salmon and Dill Cream Cheese Bagel
This recipe combines the rich flavors of smoked salmon with the tanginess of cream cheese and the freshness of dill, all on a toasted bagel. Perfect for a quick and elegant breakfast or brunch.
Ingredients:
– 1 bagel
– 2 tablespoons cream cheese, softened
– 1 tablespoon chopped fresh dill
– 4 slices smoked salmon (about 2 ounces)
– Salt and pepper to taste
– Optional: capers, red onion, or lemon for added flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the bagel in half and toast until lightly browned.
3. In a small bowl, mix together cream cheese and chopped dill until well combined.
4. Spread the cream cheese mixture evenly onto the toasted bagel halves.
5. Top each bagel with two slices of smoked salmon.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Caprese Sandwich with Fresh Mozzarella and Basil
This classic Italian-inspired sandwich is a perfect combination of flavors and textures, featuring the creamy freshness of mozzarella cheese, the sweetness of ripe tomatoes, and the brightness of fragrant basil.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Extra-virgin olive oil for serving (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface.
3. Place one slice of mozzarella cheese on each bread slice, followed by a tomato slice and a sprinkle of chopped basil.
4. Top with the remaining bread slices.
5. Cook in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
6. Serve immediately, drizzled with extra-virgin olive oil if desired.
Cooking Time: 3-4 minutes
Tuna Salad Sandwich with Celery and Pickles
Tuna Salad Sandwich with Celery and Pickles: A Refreshing Twist on a Classic Recipe
This tuna salad sandwich recipe is a delicious and easy-to-make twist on the classic. The addition of crunchy celery and tangy pickles adds a delightful texture and flavor to this tasty treat.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup of mayonnaise
– 1/4 cup of chopped celery
– 1/4 cup of finely chopped dill pickles
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 4 slices of bread
Instructions:
1. In a medium-sized bowl, combine the tuna, mayonnaise, salt, and pepper. Mix until well combined.
2. Stir in the chopped celery and pickles.
3. Squeeze the lemon juice over the mixture and mix again.
4. Divide the tuna salad among the four slices of bread.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Greek Gyro Wrap with Tzatziki Sauce
Savor the flavors of Greece with this classic street food-inspired wrap, filled with juicy lamb and tangy tzatziki sauce.
Ingredients:
– 1 pound ground lamb
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 4 pita breads
– Tzatziki Sauce (recipe below)
– Lettuce, tomato, and red onion (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix lamb, onion, parsley, and olive oil in a bowl. Form into 4-6 patties.
3. Grill lamb patties for 3-4 minutes per side, or until cooked through.
4. Warm pita breads by wrapping in foil and heating in the oven at 350°F (175°C) for 5 minutes.
5. Assemble wraps by spreading tzatziki sauce on each pita, followed by a lamb patty, lettuce, tomato, and red onion (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
BLT Sandwich with Crispy Lettuce and Mayo
A Classic Twist on a Timeless Favorite: BLT Sandwich with Crispy Lettuce and Mayo
The humble BLT just got a whole lot better! By adding some crispy lettuce and a dollop of creamy mayonnaise, this sandwich takes its rightful place as the ultimate comfort food.
Ingredients:
• 4 slices of bread (white or whole wheat)
• 6-8 slices of bacon
• 2 large lettuce leaves
• 1/2 cup of mayonnaise
• 2 tomatoes, sliced
• Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat. Cook the bacon until crispy, flipping halfway through (about 6-8 minutes). Drain on paper towels.
2. In a separate pan, lightly toast the bread slices.
3. Assemble the sandwich by spreading mayonnaise on toasted bread, followed by a lettuce leaf, a few strips of crispy bacon, a tomato slice, and finally another bread slice.
4. Repeat the layers for each sandwich half, finishing with a crisp lettuce leaf on top.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Chicken Caesar Wrap with Romaine and Parmesan
A classic combination of flavors and textures, this Chicken Caesar Wrap is a satisfying meal or snack. With crispy chicken, crunchy romaine, and creamy parmesan, you’ll be hooked!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups romaine lettuce, chopped
– 1/4 cup grated Parmesan cheese
– 1/4 cup Caesar dressing
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or grill to medium-high heat.
2. Season the chicken with salt and pepper. Cook for 5-6 minutes per side, or until cooked through.
3. In a separate pan, warm the Caesar dressing over low heat.
4. Assemble the wrap by spreading the warmed Caesar dressing on the tortilla, then adding the chopped romaine, cooked chicken, and Parmesan cheese.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Eggplant and Roasted Red Pepper Panini
A flavorful twist on the classic panini, this recipe combines roasted eggplant and red peppers with melted mozzarella cheese for a delicious and satisfying sandwich.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 large red bell peppers, seeded and sliced into 1/4-inch thick strips
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices of bread (such as Ciabatta or Focaccia)
– 2 tablespoons butter
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place eggplant slices on a baking sheet lined with parchment paper and drizzle with olive oil. Roast for 15-20 minutes, or until tender.
3. Toss red peppers with olive oil, salt, and pepper. Roast in the oven alongside eggplant for an additional 10-12 minutes, or until slightly caramelized.
4. Butter one side of each bread slice.
5. Assemble sandwiches by placing roasted eggplant and red peppers on one slice of bread, followed by a sprinkle of mozzarella cheese.
6. Top with another slice of bread (buttered side up).
7. Grill sandwiches in a panini press or under the broiler for 2-3 minutes, or until cheese is melted and bread is toasted.
Cooking Time: 30-40 minutes
Pesto Chicken Sandwich with Sun-Dried Tomatoes
Elevate your lunch game with this flavorful and refreshing sandwich featuring grilled chicken, creamy pesto, and sweet sun-dried tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp pesto sauce
– 2 tbsp olive oil
– 4 hamburger buns
– 8 oz sun-dried tomatoes, chopped
– 2 cups mixed greens
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pesto sauce and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns.
6. Assemble the sandwiches by placing sliced grilled chicken on each bun, followed by a spoonful of chopped sun-dried tomatoes and a handful of mixed greens.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Turkey and Cranberry Cream Cheese Sandwich
This sweet and savory sandwich is perfect for a Thanksgiving-inspired snack or light lunch. The cream cheese adds a tangy and rich flavor, while the cranberries provide a fruity and refreshing twist.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz turkey breast
– 1/4 cup cream cheese softened
– 1/4 cup fresh cranberries, chopped
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Lay the slices of bread on a flat surface.
2. Spread one slice with the softened cream cheese, leaving a small border around the edges.
3. Top the cream cheese with sliced turkey breast, chopped cranberries, and a drizzle of honey.
4. Place the second slice of bread on top to complete the sandwich.
5. Cut the sandwich in half or into quarters for a bite-sized snack.
Cooking Time: 0 minutes (assembled)
Spicy Sriracha Chickpea Salad Sandwich
Looking for a flavorful and healthy sandwich option? This Spicy Sriracha Chickpea Salad Sandwich is the perfect solution, packed with protein-rich chickpeas, crunchy veggies, and a kick of spicy sriracha.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons mayonnaise
– 1 tablespoon Sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– 4 slices whole grain bread
– Lettuce leaves, for serving (optional)
Instructions:
1. In a medium bowl, mash chickpeas using a fork or a potato masher.
2. Add bell pepper, cilantro, mayonnaise, Sriracha sauce, and lime juice to the bowl. Mix until well combined.
3. Season with salt and pepper to taste.
4. Spread 1/4 cup of the chickpea mixture on each bread slice.
5. Top with lettuce leaves, if desired.
6. Assemble sandwiches by placing another bread slice on top.
Cooking Time: 10 minutes
Ham and Swiss Cheese Croissant Sandwich
Elevate your lunch game with this delightful combination of savory ham, melted Swiss cheese, and flaky croissants.
Ingredients:
– 2-3 croissants (homemade or store-bought)
– 4 slices of thinly sliced ham
– 2 tablespoons of butter, softened
– 1/4 cup of grated Swiss cheese
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Split the croissants in half and toast them until lightly browned.
3. Butter one side of each croissant half.
4. Place two slices of ham on each toasted croissant half, leaving a small border around the edges.
5. Sprinkle grated Swiss cheese over the ham.
6. Top with another croissant half, buttered side up.
7. Place the sandwiches on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the croissants are golden brown.
Cooking Time: 10-12 minutes
Vegan Jackfruit Pulled ‘Pork’ Sandwich
Vegan Jackfruit Pulled ‘Pork’ Sandwich Recipe
Get ready to fall in love with this plant-based twist on classic pulled pork! This recipe uses jackfruit to mimic the tender and juicy texture of traditional pulled pork, all wrapped up in a soft bun.
Ingredients:
– 1 cup jackfruit (canned or fresh)
– 1/4 cup BBQ sauce
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Drain the jackfruit and rinse it with water.
3. In a large bowl, combine jackfruit, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until tender and slightly caramelized.
5. Assemble the sandwiches by placing the pulled jackfruit on the buns.
6. Add coleslaw or pickles if desired.
Cooking Time: 20-25 minutes
Roast Beef and Horseradish Sandwich on Rye
This timeless sandwich combines tender roast beef with a tangy kick of horseradish, all nestled between slices of crusty rye bread.
Ingredients:
– 3 oz roast beef, thinly sliced
– 1 tablespoon prepared horseradish
– 2 tablespoons Dijon mustard
– 4 slices rye bread
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the roast beef against the grain into thin strips.
3. In a small bowl, mix together horseradish and Dijon mustard.
4. Spread a layer of the horseradish-mustard mixture on each slice of rye bread.
5. Top with a few slices of roast beef.
6. Add lettuce and tomato if desired.
7. Assemble the sandwiches by placing the beef-topped bread slices together.
Cooking Time:
– Roast beef: 10-15 minutes (or according to package instructions)
– Assembly: 2-3 minutes
Peanut Butter and Banana Sandwich with Honey
A classic comfort food gets a sweet twist with this Peanut Butter and Banana Sandwich with Honey recipe!
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 tsp pure honey
– Salt (optional)
Instructions:
1. Spread one slice of bread with peanut butter.
2. Top with sliced banana.
3. Drizzle a small amount of honey over the banana.
4. Place the second slice of bread on top to create a sandwich.
5. Cut in half, if desired.
Cooking Time: 0 minutes! This sweet treat is ready when you are.
Enjoy your delicious Peanut Butter and Banana Sandwich with Honey!
Grilled Vegetable and Goat Cheese Sandwich
A flavorful twist on the classic sandwich, this recipe combines the sweetness of grilled vegetables with the creaminess of goat cheese.
Ingredients:
– 4 slices of whole grain bread
– 1 large red bell pepper, sliced
– 1 large yellow squash, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the bell pepper and squash with olive oil, then season with salt, pepper, and garlic.
3. Grill vegetables for 5-7 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast the bread slices.
5. Assemble sandwiches by spreading goat cheese on each toasted slice, then topping with grilled vegetables.
6. Serve immediately and garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Apple and Brie Sandwich with Arugula
This delightful sandwich combines the sweetness of apples with the creaminess of brie cheese, all wrapped up in a crunchy baguette and topped with peppery arugula.
Ingredients:
– 4 slices of baguette
– 1/2 apple, sliced
– 2 tablespoons of butter, softened
– 1 wheel of brie cheese, crumbled
– 4 cups of arugula
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. Place one slice of bread, butter-side down, in the panini press or grill.
4. Top with a few slices of apple, some crumbled brie cheese, and a handful of arugula.
5. Place another slice of bread, butter-side up, on top.
6. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately.
Cooking Time: 3-4 minutes
Summary
Beat the heat this summer with these refreshing cold sandwich recipes! From classic club sandwiches to innovative veggie wraps, we’ve got you covered. Try our Avocado and Egg Salad Sandwich for a creamy twist, or go Mediterranean with Hummus and veggies on whole grain bread. If you’re in the mood for something savory, try our Tuna Salad Sandwich with Celery and Pickles, or indulge in a decadent Grilled Vegetable and Goat Cheese Sandwich. Whatever your taste, we have a cold sandwich recipe to satisfy your cravings this summer.
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