Get ready to indulge in a culinary journey that will leave you hooked on Coho salmon! With its rich flavor, firm texture, and impressive nutritional profile, this fish is a catch (pun intended) for any foodie. And when it comes to cooking, the possibilities are endless – from classic grilled and baked recipes to innovative sushi rolls and tacos, we’ve got you covered. In this article, we’ll be sharing 18 delectable Coho salmon recipes that are sure to satisfy your cravings and impress your friends. From sweet and tangy glazes to savory marinades, each dish is carefully crafted to showcase the versatility of this incredible fish.
Grilled Coho Salmon with Lemon Butter Sauce
This recipe brings together the rich flavor of grilled salmon with a tangy and creamy lemon butter sauce, perfect for a weeknight dinner or special occasion. With minimal ingredients and quick cooking time, this dish is sure to please.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, garlic, and parsley in a small bowl.
5. Serve grilled salmon with lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes (grilling time + prep)
Pan-Seared Coho Salmon with Garlic and Herbs
Pan-Seared Coho Salmon with Garlic and Herbs: A Flavorful and Easy Recipe
This recipe combines the rich flavor of coho salmon with the pungency of garlic and the freshness of herbs, making for a delicious and impressive dish.
Ingredients:
– 4 coho salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water and pat them dry with paper towels.
3. In a small bowl, mix together the minced garlic, olive oil, parsley, and dill.
4. Place the salmon fillets on a baking sheet lined with parchment paper, leaving about 1 inch of space between each fillet.
5. Spoon the garlic-herb mixture evenly over the top of each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Baked Coho Salmon with Dill and Mustard Glaze
Experience the flavors of the Pacific Northwest with this simple yet elegant baked salmon recipe. The combination of fresh dill, tangy mustard, and sweet brown sugar creates a mouthwatering glaze that complements the rich flavor of coho salmon.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 tbsp dijon mustard
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, leaving about 1 inch of space between each fillet.
4. In a small bowl, mix together chopped dill, dijon mustard, and brown sugar.
5. Brush the glaze mixture evenly over the salmon fillets.
6. Drizzle olive oil over the glazed salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coho Salmon Tacos with Avocado Lime Crema
Experience the flavors of the Pacific Northwest with this fresh take on traditional tacos. Pan-seared Coho salmon, crispy tortillas, and a zesty avocado lime crema come together for a dish that’s both vibrant and satisfying.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Lime Crema (recipe below)
– Sliced radishes, cilantro, and lime wedges for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
3. Place salmon fillets in a shallow baking dish and brush with the lime-herb mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing salmon on tortillas, topping with Avocado Lime Crema, and garnishing with radishes, cilantro, and lime wedges.
Avocado Lime Crema:
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Smoked Coho Salmon with Maple Glaze
This recipe combines the rich flavor of smoked salmon with a sweet and sticky maple glaze, perfect for special occasions or everyday indulgence. With just a few ingredients and simple steps, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 1 lb Coho salmon fillets
– 1 cup liquid smoke
– 1/4 cup brown sugar
– 1/4 cup pure maple syrup
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 100°F (38°C).
2. Smoke salmon for 2-3 hours, or until it reaches your desired level of smokiness.
3. In a small saucepan, combine brown sugar, maple syrup, apple cider vinegar, smoked paprika, salt, and pepper. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Brush the maple glaze over the smoked salmon fillets during the last 30 minutes of smoking.
5. Remove from smoker and let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours (smoking) + 5 minutes (glaze preparation)
Coho Salmon Poke Bowl with Sesame Dressing
This refreshing poke bowl combines the rich flavor of coho salmon with a nutty sesame dressing, served over a bed of crunchy vegetables. A perfect blend of Asian-inspired flavors and textures.
Ingredients:
– 1 pound sashimi-grade coho salmon, cut into small cubes
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped scallions, for garnish
– 1/4 cup toasted sesame seeds, for garnish
– 1 cup mixed vegetables (such as cucumber, carrots, and bell peppers)
– Sesame dressing (see below)
Sesame Dressing:
– 2 tablespoons tahini
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1/4 teaspoon sesame oil
Instructions:
1. In a small bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
2. Add the salmon cubes to the marinade and refrigerate for at least 30 minutes.
3. Cook the mixed vegetables according to your preference (e.g., grilled or blanched).
4. Assemble the poke bowls by placing the cooked vegetables on the bottom, followed by the marinated salmon.
5. Drizzle with sesame dressing and garnish with scallions and toasted sesame seeds.
6. Serve immediately.
Cooking Time: 10-15 minutes
Citrus-Marinated Coho Salmon Ceviche
This refreshing ceviche recipe combines the rich flavor of coho salmon with the brightness of citrus, perfect for a light and flavorful appetizer or snack. With just a few simple ingredients, you can create a delicious dish that’s sure to impress.
Ingredients:
– 1 pound sashimi-grade coho salmon, cut into small pieces
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine salmon pieces, orange juice, grapefruit juice, and cilantro.
2. Stir gently to distribute the citrus juices evenly among the salmon.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in lime juice and season with salt and pepper to taste.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This ceviche requires no cooking, just marinating in the refrigerator.
Teriyaki Glazed Coho Salmon Skewers
Elevate your outdoor gatherings with these succulent Teriyaki Glazed Coho Salmon Skewers, perfect for a summer BBQ or potluck. This easy-to-make recipe combines sweet and savory flavors with the tender texture of salmon.
Ingredients:
– 4 Coho salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup Teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, vegetable oil, ginger, and red pepper flakes (if using).
3. Add the salmon pieces to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated salmon onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 16-20 minutes
Coho Salmon Chowder with Sweet Corn
This hearty chowder combines the rich flavors of coho salmon with sweet corn and potatoes, making for a satisfying meal perfect for any time of year. This recipe is quick to prepare and can be served as an appetizer or main course.
Ingredients:
– 1 lb Coho salmon fillets, skin removed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups sweet corn kernels
– 2 cups chicken broth
– 1 cup milk
– 2 medium potatoes, peeled and diced
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add salmon fillets; cook for 2-3 minutes or until opaque.
4. Add sweet corn kernels, chicken broth, milk, and potatoes.
5. Bring to a simmer and cook for 15-20 minutes or until fish is flaky and vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot.
Cooking Time: 25-30 minutes
Spicy Coho Salmon Sushi Rolls
Experience the bold flavors of the Pacific Northwest with these spicy coho salmon sushi rolls, featuring sustainable and flavorful ingredients.
Ingredients:
– 1/2 cup cooked and cooled coho salmon
– 1/4 cup spicy mayo (mayonnaise mixed with sriracha sauce)
– 1/4 cup cucumber slices
– 1/4 cup carrot sticks
– 1 sheet of nori seaweed
– 1/2 avocado, sliced
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Lay a sheet of nori seaweed flat on a surface.
2. Spread a thin layer of spicy mayo along the middle of the seaweed, leaving a 1-inch border at each end.
3. Arrange cucumber and carrot slices on top of the mayo.
4. Place 2-3 pieces of cooked salmon in the middle of the filling.
5. Top with sliced avocado.
6. Roll the sushi using a bamboo mat or a clean tea towel.
7. Slice into individual pieces and serve.
Cooking Time: 10 minutes (preparation) + serving time
Roasted Coho Salmon with Honey Soy Glaze
This recipe brings together the sweetness of honey and soy sauce to enhance the rich flavor of roasted Coho salmon. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey, soy sauce, olive oil, garlic powder, salt, and pepper.
5. Brush the glaze evenly over the salmon fillets.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Coho Salmon Burgers with Sriracha Mayo
Elevate your burger game with the rich flavor of Coho salmon, paired with a spicy kick from sriracha mayo.
Ingredients:
– 1 pound Coho salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
– Sriracha mayo (see below for recipe)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine salmon, panko breadcrumbs, olive oil, onion, garlic, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well.
3. Form into 4 patties.
4. Cook for 4-5 minutes per side, or until cooked through.
5. Assemble burgers with desired toppings.
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
Mix together and refrigerate until ready to serve.
Cooking Time: 10-12 minutes (4-5 minutes per side for salmon patties)
Herb-Crusted Coho Salmon with Parmesan
Elevate your dinner game with this flavorful and elegant recipe featuring coho salmon, fresh herbs, and a crunchy parmesan crust.
Ingredients:
– 4 coho salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, garlic, and lemon zest.
3. Place the salmon fillets on a plate or tray and brush the herb mixture evenly over both sides of the fish.
4. Sprinkle panko breadcrumbs and parmesan cheese evenly over the top of each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coho Salmon Salad with Arugula and Balsamic
This refreshing salad combines the rich flavor of Coho salmon with peppery arugula and a tangy balsamic vinaigrette, perfect for a light yet satisfying meal.
Ingredients:
– 1 pound Coho salmon fillet, cooked and flaked
– 4 cups arugula leaves
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula, cherry tomatoes, and flaked salmon.
2. Drizzle balsamic vinegar and olive oil over the salad, tossing gently to coat.
3. Season with salt and pepper to taste.
4. If using feta cheese, crumble it on top of the salad.
Cooking Time: None required (cooked salmon used)
Steamed Coho Salmon with Ginger and Scallions
This recipe combines the rich flavor of coho salmon with the bright, spicy notes of ginger and scallions, creating a harmonious balance that is sure to delight. With minimal ingredients and effort, this dish is perfect for a quick and elegant dinner.
Ingredients:
– 4 Coho salmon fillets (6 oz each)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup chopped scallions (green onions)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat steamer basket with 2 cups of water.
2. Season salmon fillets with salt and pepper.
3. Place a slice of ginger on each fillet, followed by a sprinkle of scallions.
4. Drizzle olive oil over the fish.
5. Steam for 8-10 minutes or until cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Coho Salmon Pasta with Creamy Alfredo Sauce
A rich and flavorful pasta dish featuring succulent Coho salmon, tossed in a creamy Alfredo sauce and served over al dente linguine.
Ingredients:
– 8 oz linguine pasta
– 1 lb Coho salmon fillet, skin removed and cut into bite-sized pieces
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add Coho salmon pieces to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Remove salmon from skillet and set aside.
5. In the same skillet, add heavy cream and bring to a simmer. Reduce heat to low and let simmer for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Add cooked linguine pasta to the creamy sauce and toss to combine.
8. Serve salmon on top of pasta, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Coho Salmon Quiche with Spinach and Feta
A savory and elegant brunch option, this quiche combines the rich flavor of Coho salmon with the brightness of spinach and the tanginess of feta.
Ingredients:
– 1 9-inch pie crust
– 1 pound cooked Coho salmon, flaked
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange spinach leaves on the bottom of the pie crust, followed by flaked salmon and crumbled feta cheese.
5. Pour the egg mixture over the filling and smooth out.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with fresh parsley and serve warm.
Cooking Time: 35-40 minutes
Coho Salmon Kabobs with Pineapple and Bell Peppers
Elevate your grilling game with these flavorful kabobs featuring coho salmon, sweet pineapple, and crunchy bell peppers. This recipe is perfect for a quick and easy summer dinner.
Ingredients:
– 4 Coho salmon fillets (6 oz each), cut into 1-inch pieces
– 1 cup pineapple chunks
– 2 large bell peppers (any color), cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread salmon, pineapple, and bell pepper onto skewers, leaving a small space between each piece.
3. Brush kabobs with olive oil and season with salt, pepper, and lemon juice.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until salmon is cooked through.
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Summary
Discover the versatility of Coho salmon with these 18 mouth-watering recipes! From classic grilled dishes to innovative sushi rolls, there’s something for every taste and occasion. Try Grilled Coho Salmon with Lemon Butter Sauce or Pan-Seared Coho Salmon with Garlic and Herbs for a savory twist. For a change of pace, make Coho Salmon Tacos with Avocado Lime Crema or Smoked Coho Salmon with Maple Glaze. With these simple yet flavorful recipes, you’ll never get bored of Coho salmon again!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
