Get ready to spread some holiday cheer with these delicious and easy-to-make Christmas muffin recipes! Whether you’re a seasoned baker or just looking for a fun and festive treat to bring to your next gathering, we’ve got you covered. From classic gingerbread spice to decadent white chocolate raspberry, our 18 festive Christmas muffin recipes are sure to impress.
In this article, we’ll take you on a merry journey through the world of holiday baking, featuring a variety of flavors and ingredients that will add some extra joy to your holiday season. So grab your mixing bowls and let’s get started!
Gingerbread Spice Christmas Muffins
Gingerbread Spice Christmas Muffins Recipe
Summary: Warm up with the aroma of ginger and spices in these soft, moist muffins, perfect for a holiday treat or snack.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Confectioners’ sugar (for dusting)
Instructions:
- Preheat oven to 375°F. Line a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- Add melted butter, egg, vanilla extract, and milk. Stir until just combined.
- Divide batter evenly among muffin cups.
- Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before dusting with confectioners’ sugar.
Cooking Time: 20-22 minutes
Peppermint Chocolate Chip Christmas Muffins
Brighten up your holiday season with these festive and flavorful Peppermint Chocolate Chip Christmas Muffins. With the perfect balance of peppermint and chocolate, these muffins are sure to become a new tradition.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• Crushed candy canes or chopped pecans for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and peppermint extract. Stir until just combined.
4. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before serving. Top with crushed candy canes or chopped pecans, if desired.
Cooking Time: 18-20 minutes
Cranberry Orange Christmas Muffins
Get ready to spread holiday cheer with these moist and flavorful muffins, packed with cranberries and a hint of orange zest.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1/2 cup chopped fresh cranberries
– 1 tablespoon orange zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and Greek yogurt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in cranberries and orange zest.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Eggnog Glazed Christmas Muffins
These sweet and savory treats are perfect for a festive breakfast or snack. The eggnog glaze adds a rich and creamy touch to the moist muffins, making them a delicious addition to your holiday spread.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup eggnog
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and eggnog.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons eggnog until smooth.
2. Drizzle glaze over cooled muffins.
Cooking Time: 20-25 minutes
White Chocolate Raspberry Christmas Muffins
Brighten up your holiday season with these sweet and tangy muffins, infused with the flavors of white chocolate and fresh raspberries. Perfect for a festive breakfast or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in white chocolate chips and raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Christmas Muffins
Pumpkin Spice Christmas Muffins Recipe
Capture the essence of the holiday season with these moist and flavorful Pumpkin Spice Christmas Muffins. Perfect for a festive breakfast or snack, these treats are sure to become a new family tradition.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, melted butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Cinnamon Roll Christmas Muffins
Add a sweet and cozy touch to your holiday season with these Cinnamon Roll Christmas Muffins, perfect for breakfast or a snack. Soft, fluffy, and infused with the warmth of cinnamon and nutmeg, these muffins are sure to become a new family tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apple Cider Christmas Muffins
These moist and flavorful muffins incorporate the warmth of apple cider and the coziness of the holiday season. Perfect for a festive breakfast or snack, they’re sure to become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup apple cider
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together apple cider, milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Maple Pecan Christmas Muffins
Get into the holiday spirit with these moist and flavorful muffins featuring the perfect combination of maple syrup, crunchy pecans, and warm spices. These treats are sure to become a new family tradition!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1 large egg
– 1/2 cup chopped pecans
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, maple syrup, egg, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped pecans, cinnamon, and nutmeg.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Red Velvet Christmas Muffins
Kick off your holiday baking with these moist and flavorful Red Velvet Christmas Muffins, perfect for a festive breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon red food coloring
– 1 cup buttermilk
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, red food coloring, and buttermilk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are set and a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-22 minutes
Caramel Apple Christmas Muffins
These sweet and indulgent muffins are the perfect treat to enjoy during the holiday season. The combination of tender apples, gooey caramel, and a hint of cinnamon will make your taste buds dance.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples and caramel sauce.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Chocolate Peppermint Christmas Muffins
These scrumptious treats combine the richness of dark chocolate and the invigorating zing of peppermint to create a holiday classic that’s sure to delight. With their soft, fluffy texture and festive red and green sprinkles, they’re perfect for your next holiday gathering or as a special treat for loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/4 cup crushed candy canes (optional)
– Red and green sprinkles for garnish
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and peppermint extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups. If using, sprinkle with crushed candy canes.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Spiced Pear Christmas Muffins
These moist and flavorful muffins are infused with the sweet aroma of pears, warm spices, and a hint of citrus. Perfect for a festive breakfast or snack, they’re sure to become a new holiday tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe pear, diced (such as Bartlett or Anjou)
– 1 tablespoon orange zest
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together melted butter, egg, diced pear, orange zest, and orange juice.
4. Add dry ingredients to wet ingredients; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Eggnog Cranberry Christmas Muffins
Start your holiday season with a sweet and tangy treat that combines the flavors of eggnog, cranberries, and warm spices.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup eggnog
– 1/4 cup cranberries, fresh or frozen
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, eggnog, cranberries, cinnamon, and nutmeg. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Almond Joy Christmas Muffins
Get into the holiday spirit with these rich and indulgent muffins, packed with the flavors of coconut, almonds, and dark chocolate. Perfect for a festive breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup coconut milk
– 1 cup shredded coconut
– 1/4 cup sliced almonds
– 1/2 cup dark chocolate chips (such as Ghirardelli)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, coconut milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut, sliced almonds, and dark chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Pomegranate White Chocolate Christmas Muffins
These moist and flavorful muffins are perfect for the holiday season, combining the sweetness of white chocolate with the tartness of pomegranate. A sprinkle of red sugar on top adds a festive touch to these delightful treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup white chocolate chips
– 1/4 cup pomegranate juice
– 1 tablespoon red sugar (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and pomegranate juice.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in white chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Cherry Almond Christmas Muffins
Brighten up your holiday season with these moist and flavorful Cherry Almond Christmas Muffins, perfect for breakfast or a sweet treat. The combination of cherry filling and crunchy almond topping will become a new favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cherry filling (homemade or store-bought)
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and cherry filling; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with sliced almonds.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Toffee Crunch Christmas Muffins
Brighten up your holiday season with these scrumptious Toffee Crunch Christmas Muffins, perfect for a festive breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup toffee bits (such as Heath)
– 1/4 cup chopped pecans or walnuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and milk.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Fold in toffee bits and nuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Summary
Get into the holiday spirit with these delicious and festive Christmas muffin recipes! From classic gingerbread spice to decadent white chocolate raspberry, there’s something for everyone. Indulge in the warmth of cranberry orange or eggnog glazed muffins, or try something new like spiced pear or pomegranate white chocolate. Whether you’re looking for a sweet treat to brighten up your holiday gathering or a special gift for friends and family, these 18 recipes are sure to bring joy and cheer.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
