The holiday season is upon us, and what better way to celebrate than with a glass of bubbly cheer? Mimosas are a classic brunch drink that can be elevated to new heights with seasonal flavors. This year, we’re shaking things up with 16 festive Christmas mimosa recipes that will make your gathering the merriest on the block.
From sweet treats like Gingerbread and Peppermint White Chocolate to fruity favorites like Cranberry Orange and Pomegranate Sparkling, there’s something for everyone on this list. And if you’re looking for a little extra zip, don’t worry – we’ve got spicy options like Spiced Apple Cider and Holiday Spice to keep things interesting.
Whether you’re hosting a holiday party or just want to add some festive flair to your everyday routine, these Christmas mimosas are sure to bring joy to all who taste them. So grab your champagne and let’s get mixing!
Cranberry Orange Christmas Mimosa
Celebrate the holiday season with a twist on the classic mimosa. This Cranberry Orange Christmas Mimosa combines the tartness of cranberries and orange juice with the sweetness of champagne, perfect for a festive brunch or cocktail party.
Ingredients:
– 2 cups cranberry juice
– 1 cup freshly squeezed orange juice
– 1/4 cup Grand Marnier liqueur (or other orange-flavored liqueur)
– 1/2 bottle chilled champagne (about 375ml)
– Sliced orange and fresh cranberries for garnish
Instructions:
1. In a large pitcher, combine cranberry juice and orange juice.
2. Add the Grand Marnier liqueur and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, pour the champagne into the pitcher and stir gently.
5. Fill glasses with the Cranberry Orange Christmas Mimosa mixture and garnish with sliced orange and fresh cranberries.
Cooking Time: None! This recipe is a quick and easy way to add some holiday cheer to your gathering.
Pomegranate Sparkling Christmas Mimosa
Start your holiday celebrations with a refreshing twist on the classic mimosa, featuring the tart sweetness of pomegranate and the bubbly charm of sparkling wine.
Ingredients:
– 1 cup pomegranate juice
– 1/2 cup champagne or sparkling wine
– 1 tablespoon honey
– 1/4 teaspoon lemon juice
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, mix together pomegranate juice and honey until dissolved.
2. Add lemon juice and stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour in champagne or sparkling wine and stir gently.
5. Fill glasses with ice and pour the Pomegranate Sparkling Christmas Mimosa over the ice.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10 minutes (plus chilling time)
Spiced Apple Cider Christmas Mimosa
Elevate your holiday gathering with this unique and delicious Spiced Apple Cider Christmas Mimosa, perfect for a festive toast. This refreshing twist on the classic mimosa combines the warmth of apple cider with the sweetness of champagne.
Ingredients:
– 1 bottle of chilled champagne
– 1 cup of apple cider
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Orange slices and cranberries for garnish (optional)
Instructions:
1. In a large pot, combine apple cider, cinnamon sticks, cloves, nutmeg, and allspice. Heat over medium heat until the spices are fragrant.
2. Strain the spiced apple cider into a large pitcher or jug to remove the spices.
3. Chill the apple cider in the refrigerator for at least 30 minutes.
4. To assemble the mimosas, pour 1-2 ounces of chilled champagne and 2-3 ounces of spiced apple cider into each glass.
5. Garnish with orange slices and cranberries, if desired.
Cooking Time: 15-20 minutes (includes heating and chilling time)
Gingerbread Christmas Mimosa
Get into the holiday spirit with this festive twist on the classic mimosa! This Gingerbread Christmas Mimosas recipe combines the warmth of gingerbread spices with the bubbly fun of champagne.
Ingredients:
– 1 cup gingerbread-flavored simple syrup (see below for recipe)
– 1 cup champagne
– 1/2 cup freshly squeezed orange juice
– 1/4 cup heavy cream
– Pinch of ground cinnamon and nutmeg
– Edible gold glitter or holly sprigs for garnish (optional)
Gingerbread Simple Syrup Recipe:
– 1 cup water
– 1 cup sugar
– 2 tablespoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Combine water and sugar in a saucepan. Add chopped ginger, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain syrup and let cool.
Instructions:
1. In a large pitcher, combine gingerbread simple syrup, champagne, orange juice, and heavy cream.
2. Stir until well combined.
3. Sprinkle a pinch of cinnamon and nutmeg on top (optional).
4. Garnish with edible gold glitter or holly sprigs, if desired.
5. Serve chilled and enjoy!
Cooking Time: 10 minutes (for simple syrup)
Peppermint White Chocolate Christmas Mimosa
Elevate your holiday gatherings with this refreshing twist on the classic mimosa. This Peppermint White Chocolate Christmas Mimosa combines the sweetness of white chocolate and peppermint with the crispness of champagne.
Ingredients:
– 1 cup white chocolate chips
– 1/4 cup crushed candy canes (or peppermint candies)
– 2 cups champagne
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh mint leaves for garnish
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the crushed candy canes until well combined.
3. Fill champagne flutes with ice.
4. Pour 1-2 tablespoons of the white chocolate-peppermint mixture over the ice in each flute.
5. Top with champagne and a splash of simple syrup.
6. Garnish with a fresh mint leaf.
Cooking Time: None
Servings: 4-6 mimosas
Eggnog Christmas Mimosa
Kick off your holiday celebrations with this festive twist on the classic mimosa.
Ingredients:
• 1 cup eggnog
• 1 cup champagne or sparkling wine
• 1 tablespoon rum extract (optional)
• 1 teaspoon vanilla extract
• Slice of orange, for garnish
Instructions:
1. In a large pitcher, combine eggnog and rum extract (if using). Stir until well combined.
2. Add vanilla extract and stir gently to combine.
3. Chill mixture in the refrigerator for at least 30 minutes.
4. Just before serving, pour champagne or sparkling wine into the pitcher with the eggnog mixture.
5. Stir gently to combine.
6. Fill glasses with the Eggnog Christmas Mimosa and garnish each glass with a slice of orange.
Cooking Time: None! This recipe is ready in just 30 minutes.
Cinnamon Vanilla Christmas Mimosa
Kick off your holiday celebrations with a twist on the classic mimosa. This Cinnamon Vanilla Christmas Mimosa combines the warmth of cinnamon and vanilla with the sweetness of champagne, making it a perfect drink for the festive season.
Ingredients:
– 1 cup champagne
– 1/2 cup pineapple juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Sliced orange or lemon for garnish
Instructions:
1. In a large pitcher, combine champagne and pineapple juice.
2. Add ground cinnamon and vanilla extract; stir to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with sliced orange or lemon.
Cooking Time: None! This recipe is ready to serve immediately.
Enjoy your Cinnamon Vanilla Christmas Mimosa as a delightful start to your holiday celebrations!
Holiday Spice Christmas Mimosa
Elevate your holiday gathering with this festive and flavorful mimosa recipe. A perfect blend of citrus, spice, and champagne, this drink is sure to delight your guests.
Ingredients:
– 1 cup freshly squeezed orange juice
– 1/2 cup cranberry juice
– 1/4 cup triple sec or Cointreau
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 bottle champagne or sparkling wine
– Fresh cranberries and rosemary leaves for garnish
Instructions:
1. In a large pitcher, combine orange juice, cranberry juice, triple sec, simple syrup, cinnamon, nutmeg, and cardamom. Stir until well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in the champagne or sparkling wine.
4. Fill glasses with ice and pour the Holiday Spice Christmas Mimosa.
5. Garnish with fresh cranberries and rosemary leaves.
Cooking Time: None required! Simply chill and serve.
Berry Bliss Christmas Mimosa
Get into the holiday spirit with this sweet and tangy twist on the classic mimosa. A combination of fresh berries, champagne, and a hint of citrus will make your Christmas celebration even more merry!
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup champagne
– 1 tablespoon orange liqueur (such as Grand Marnier or Cointreau)
– 1 tablespoon freshly squeezed lime juice
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, muddle the mixed berries with a spoon until they’re well-crushed.
2. Add the champagne, orange liqueur, and lime juice to the pitcher. Stir gently to combine.
3. Fill glasses with ice and pour the Berry Bliss mixture over the ice.
4. Garnish each glass with a sprig of fresh mint leaves and serve immediately.
Cooking Time: None! This recipe is ready in minutes.
Champagne Christmas Mimosa with Citrus Twist
Champagne Christmas Mimosa with Citrus Twist: A refreshing twist on the classic mimosa, this recipe adds a pop of citrus to your holiday celebrations.
Ingredients:
– 1 bottle of chilled champagne
– 1 cup of freshly squeezed orange juice
– 1/2 cup of pineapple juice
– 1 tablespoon of Grand Marnier liqueur (optional)
– Slice of blood orange or orange, for garnish
– Fresh rosemary sprig, for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Pour in the freshly squeezed orange juice and pineapple juice, leaving about 1 inch at the top.
3. Top with chilled champagne.
4. Add a splash of Grand Marnier liqueur, if using.
5. Stir gently to combine.
6. Garnish with a slice of blood orange or orange, and a fresh rosemary sprig.
Cooking Time: None! This recipe is ready in 5 minutes or less.
Sparkling Pear Christmas Mimosa
Start your holiday celebrations off right with this refreshing twist on the classic mimosa, featuring sweet and tangy pears.
Ingredients:
– 1 ripe pear, diced
– 1 cup champagne or sparkling wine
– 1/2 cup apple cider
– 1 tablespoon honey
– Slice of orange for garnish
Instructions:
1. In a large pitcher, combine the diced pear and apple cider. Stir to combine.
2. Add the honey and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, pour the champagne or sparkling wine into the pitcher.
5. Stir gently to combine.
6. Pour the Sparkling Pear Mimosa into glasses and garnish with a slice of orange.
Cooking Time:
– Preparation time: 15 minutes
– Chill time: 30 minutes
– Serving time: immediate!
Winter Berry Christmas Mimosa
Elevate your holiday brunch with this festive twist on the classic mimosa. This Winter Berry Christmas Mimosa combines the warmth of cinnamon and cloves with the sweetness of winter berries.
Ingredients:
– 1 cup champagne
– 1/2 cup cranberry juice
– 1/4 cup orange juice
– 1 tablespoon honey
– 1 cinnamon stick, for garnish
– 1-2 sprigs of fresh rosemary or thyme, for garnish
– Fresh winter berries (such as cranberries, blueberries, or raspberries), for garnish
Instructions:
1. In a large pitcher, combine champagne, cranberry juice, and orange juice.
2. Stir in honey until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. To serve, pour the mimosa mixture into glasses filled with ice.
5. Garnish each glass with a cinnamon stick, rosemary or thyme sprig, and fresh winter berries.
Cooking Time: None
Cranberry Ginger Christmas Mimosa
Add a touch of festive cheer to your holiday gatherings with this refreshing Cranberry Ginger Christmas Mimosa!
Ingredients:
– 2 cups cranberry juice
– 1 cup ginger ale
– 1/4 cup grenadine syrup
– 1/2 cup champagne or sparkling wine
– 1/4 cup freshly squeezed lime juice
– Slice of fresh lime for garnish
– Fresh rosemary sprigs for garnish (optional)
Instructions:
1. Fill a glass with ice.
2. Pour in the cranberry juice, ginger ale, and grenadine syrup.
3. Top with champagne or sparkling wine.
4. Squeeze in the freshly squeezed lime juice.
5. Stir gently to combine.
6. Garnish with a slice of fresh lime and a sprig of rosemary (if desired).
Cooking Time: None! This recipe is ready in just 5 minutes.
Orange Clove Christmas Mimosa
Elevate your holiday celebrations with this Orange Clove Christmas Mimosa, a delightful fusion of citrus and spice. This unique take on the classic mimosa is perfect for special occasions or everyday cheer.
Ingredients:
– 2 cups champagne
– 1 cup orange juice (fresh or from concentrate)
– 2 tablespoons Grand Marnier liqueur
– 1/4 teaspoon ground cloves
– Slices of orange and clove, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the champagne, leaving about 1 inch at the top.
3. Add the orange juice, stirring gently to combine.
4. Add the Grand Marnier liqueur and ground cloves; stir briefly.
5. Garnish with slices of orange and a few whole cloves.
Cooking Time: None! This refreshing cocktail is ready in minutes.
Vanilla Bean Christmas Mimosa
Celebrate the holiday season with a refreshing twist on the classic mimosa, featuring the warm flavors of vanilla bean and citrus.
Ingredients:
– 1 cup champagne or sparkling wine
– 1/2 cup freshly squeezed orange juice
– 1/4 cup vanilla syrup (homemade or store-bought)
– 1/2 teaspoon vanilla extract
– Slice of orange, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the champagne and orange juice.
3. Add the vanilla syrup and stir gently to combine.
4. Add a few drops of vanilla extract, to taste.
5. Garnish with an orange slice.
Cooking Time: 5 minutes
Tips:
– Use high-quality vanilla bean products for the best flavor.
– Adjust the amount of vanilla extract to your liking.
– Serve immediately and enjoy!
Honey Lavender Christmas Mimosa
Elevate your holiday brunch with this sweet and sophisticated twist on the classic mimosa. This Honey Lavender Christmas Mimosa combines the warmth of honey and lavender with the bright, citrusy flavor of champagne.
Ingredients:
– 1 cup champagne
– 1/2 cup orange juice
– 1 tablespoon honey syrup (equal parts water and honey, dissolved)
– 1/4 teaspoon dried lavender buds
– Slice of orange, for garnish
Instructions:
1. In a small saucepan, warm the honey syrup over low heat.
2. Add the dried lavender buds to the honey syrup and let steep for 5-7 minutes, or until the mixture has infused with the floral flavor.
3. Strain the lavender syrup into a large glass filled with ice.
4. Pour in the champagne and orange juice.
5. Stir gently to combine.
6. Garnish with a slice of orange.
Cooking Time: None (simply mix and serve)
Conclusion
Get into the holiday spirit with these 16 festive Christmas mimosa recipes! From Cranberry Orange to Vanilla Bean, and from Pomegranate Sparkling to Honey Lavender, there’s a delicious and delightful combination to suit every taste. Whether you’re hosting a holiday party or just want to enjoy a special brunch with friends and family, these creative mimosas are sure to impress.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
