It’s the most wonderful time of the year – holiday baking season! There’s nothing like the warmth and magic of the kitchen to get you in the mood for celebrating with loved ones. And what better way to spread cheer than with a plate full of freshly baked, still-warm-from-the-oven Christmas cookies? In this article, we’ll be sharing 20 festive Christmas cookie recipes that are sure to become new holiday traditions. From classic gingerbread men to creative twists like peppermint chocolate crinkle cookies and oatmeal cranberry white chocolate cookies, there’s something for every taste and skill level. So grab your apron, preheat the oven, and get ready to make some merry!
Classic Gingerbread Cookies
Warm up with a batch of traditional gingerbread cookies, perfect for the holiday season or any time you crave a spicy treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Add water as needed.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space for spreading.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Peppermint Chocolate Crinkle Cookies
Add a refreshing twist to traditional chocolate crinkle cookies with the invigorating flavor of peppermint. These soft and chewy treats are perfect for the holiday season or any time you need a pick-me-up.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add peppermint extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Sugar Cookies with Royal Icing
These classic sugar cookies are elevated by a rich and creamy royal icing. Perfect for special occasions or as a sweet treat anytime.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Royal icing (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Royal Icing:
– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water
Mix ingredients together until smooth and creamy. Use to decorate cookies once they have cooled completely.
Shortbread Christmas Trees
Celebrate the magic of the holiday season with these adorable Shortbread Christmas Trees. Perfect for a festive party or as a thoughtful gift, this classic Scottish cookie is infused with the warmth and joy of the season.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Green food coloring (optional)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour and salt; mix until a dough forms.
3. Divide dough into three equal portions. Roll each portion into a log shape.
4. Place logs on prepared baking sheet, leaving about 1 inch of space between each log.
5. Bake for 18-20 minutes or until lightly golden. Allow to cool completely.
6. Dust with confectioners’ sugar and decorate with green food coloring (if using) to resemble Christmas trees.
Cooking Time: 18-20 minutes
Eggnog Snickerdoodles
A twist on the classic snickerdoodle cookie, these Eggnog Snickerdoodles capture the warm spices and creamy richness of eggnog in a sweet and tender treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tablespoon eggnog
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and eggnog.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are set. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Cranberry Orange Snowball Cookies
Brighten up your holiday gathering with these delicious Cranberry Orange Snowball Cookies, bursting with flavor and festive cheer. These chewy treats combine the tartness of cranberries with the sweetness of orange zest, wrapped in a crunchy powdered sugar coating.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup dried cranberries
– 1 tablespoon orange zest
– Powdered sugar for coating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in cranberries and orange zest.
5. Gradually add the flour mixture, mixing until just combined.
6. Roll tablespoon-sized balls of dough into powdered sugar to coat. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Double Chocolate Peppermint Cookies
These soft-baked cookies combine the richness of dark chocolate with the refreshing zing of peppermint, making them a perfect treat for your holiday gatherings.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup crushed candy canes or peppermint candies
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and crushed peppermint candies.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Cooking Time: 10-12 minutes
Spiced Molasses Cookies
These soft-baked cookies are infused with the rich flavors of molasses, warm spices, and a hint of sweetness. Perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 1 large egg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in the egg. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Red Velvet Thumbprint Cookies
A sweet twist on classic thumbprint cookies, these Red Velvet treats combine the rich flavors of cocoa and buttermilk with a pop of bright red color.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 tablespoon buttermilk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined. Gradually add dry ingredients and buttermilk; mix until smooth.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (or use a cookie scoop).
6. Press the center of each cookie with your thumb or a spoon to form an indentation.
7. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
White Chocolate Macadamia Nut Cookies
These cookies are a perfect treat for anyone who loves the combination of creamy white chocolate and crunchy macadamia nuts. With just the right amount of sweetness, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Raspberry Almond Linzer Cookies
Raspberry Almond Linzer Cookies Recipe
A sweet and tangy combination of fresh raspberries and crunchy almonds, these cookies are perfect for any occasion.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped almonds
– 1/2 cup fresh raspberries, pureed
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together butter and sugars until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in chopped almonds and pureed raspberries.
5. Beat in the egg until well combined.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on prepared baking sheet, leaving 1 inch space between each cookie.
9. Bake for 18-20 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Cinnamon Roll Cookies
Get ready for a delicious twist on traditional cookies! These soft and chewy treats combine the warmth of cinnamon with the gooey goodness of caramel, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Caramel bits (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until a dough forms. If using caramel bits, fold them into the dough.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Maple Pecan Sandies
These buttery cookies are infused with the rich flavors of maple syrup and toasted pecans, making them a perfect treat for any time of day.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add maple syrup and mix until combined.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
4. Fold in chopped pecans. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-14 minutes or until lightly golden brown.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Peanut Butter Blossoms with Hershey’s Kisses
Peanut Butter Blossoms with Hershey’s Kisses Recipe
These bite-sized treats combine the classic peanut butter blossom cookie with the creamy, chocolatey goodness of Hershey’s Kisses. Perfect for a quick dessert or snack.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 Hershey’s Kiss per cookie
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and peanut butter until smooth. Add softened butter and mix until combined.
3. Gradually add sugar and mix until well combined. Beat in egg and vanilla extract.
4. Roll dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly browned.
6. Immediately press a Hershey’s Kiss into the center of each cookie.
7. Allow cookies to cool and harden before serving.
Cooking Time: 10-12 minutes
Oatmeal Cranberry White Chocolate Cookies
Brighten up your day with these soft-baked oatmeal cookies infused with the sweetness of white chocolate, tartness of cranberries, and a hint of spice.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/4 cup chopped fresh or frozen cranberries
– Pinch of salt
– Optional: 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, brown sugar, granulated sugar, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in white chocolate chips and cranberries.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Lemon Glazed Butter Cookies
Brighten up your day with these sweet and tangy lemon glazed butter cookies. A classic combination of citrusy lemon and rich butter is perfect for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
– Lemon glaze (see below)
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Beat in lemon juice and egg until smooth.
5. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on wire rack for 5 minutes before transferring to a wire rack to cool completely.
8. Make lemon glaze by whisking powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Cooking Time: 12-14 minutes
Caramel Stuffed Chocolate Cookies
Rich, chewy chocolate cookies filled with a gooey caramel center – a perfect treat for any sweet tooth!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and immediately press a small spoonful of caramel sauce into the center of each cookie.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pistachio Cranberry Biscotti
Experience the perfect blend of sweet and savory with these crunchy Pistachio Cranberry Biscotti, ideal for dunking in your favorite coffee or tea.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup chopped pistachios
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup dried cranberries
• 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, pistachios, granulated sugar, brown sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms. Fold in cranberries.
5. Divide dough into two portions. Shape each portion into a log about 12 inches long.
6. Place logs on prepared baking sheet, leaving 2 inches between them. Bake for 35-40 minutes or until lightly golden.
7. Remove from oven and let cool for 10 minutes. Reduce temperature to 325°F (165°C). Slice logs into 1/2-inch thick slices.
Cooking Time: 45-50 minutes total
Brown Butter Toffee Cookies
These cookies combine the nutty flavor of browned butter with the sweetness of toffee bits, creating a deliciously rich and chewy treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup toffee bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma, stirring frequently (about 5-7 minutes).
3. Remove from heat and stir in sugars until dissolved. Let cool slightly.
4. Whisk in vanilla extract, baking soda, and salt.
5. Stir in chocolate chips and toffee bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Cherry Almond Shortbread Cookies
These buttery shortbread cookies get a boost of flavor from dried cherries and toasted almonds, making them perfect for a sweet snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup dried cherries, chopped
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in granulated sugar, chopped cherries, sliced almonds, vanilla extract, and salt.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch between cookies.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Get into the holiday spirit with these 20 festive Christmas cookie recipes! From classic gingerbread cookies to decadent double chocolate peppermint treats, there’s something for everyone on this list. Try your hand at sugar cookies with royal icing, or create a festive forest with shortbread Christmas trees. Other standout recipes include eggnog snickerdoodles, cranberry orange snowball cookies, and caramel stuffed chocolate cookies. Whether you’re a beginner baker or a seasoned pro, these mouthwatering treats are sure to bring joy to your holiday season.
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