As the holiday season approaches, many of us are thinking about how to make our Christmas morning just a little bit more special. One way to do that is by serving a festive and delicious breakfast that gets everyone in the holiday spirit. Whether you’re hosting family or friends, or simply want to treat your loved ones to a special start to their day, we’ve got you covered with these 18 merry and bright Christmas breakfast recipes.
From sweet treats like Cinnamon Roll Christmas Trees and White Chocolate Raspberry Muffins, to savory options like Sausage and Cheese Breakfast Casserole and Maple Bacon Breakfast Cookies, there’s something for everyone on this list. And don’t even get us started on the fun and creative presentation ideas that will make your breakfast feel like a special occasion. So grab your mixing bowls and let’s get cooking!
Cinnamon Roll Christmas Tree
This show-stopping dessert is a perfect centerpiece for your holiday gathering. With the aroma of cinnamon and sweetness, it’s sure to impress your guests!
Ingredients:
• 1 cup warm water
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
3. In a large mixing bowl, whisk together sugar, flour, cinnamon, and salt. Add softened butter and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Eggnog French Toast
A creamy twist on classic French toast, this recipe combines the rich flavors of eggnog and cinnamon with a sweet bread.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup eggnog
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– 2 tablespoons granulated sugar
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggnog, melted butter, cinnamon, sugar, and salt until well combined.
2. Dip each bread slice into the eggnog mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook the French toast for 3-4 minutes on each side, or until golden brown.
5. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 12-15 minutes
Peppermint Hot Chocolate Pancakes
Warm up with a stack of fluffy pancakes infused with the cozy flavors of peppermint and hot chocolate.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon peppermint extract
– 1 tablespoon hot chocolate mix (powdered or syrup)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, melted butter, peppermint extract, and hot chocolate mix until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Cranberry Orange Scones
Brighten up your morning with these sweet and tangy Cranberry Orange Scones, perfect for a cozy breakfast or brunch. With the combination of fresh cranberries and orange zest, these scones are sure to delight!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and orange zest. Pour mixture over dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in cranberries.
6. Turn dough onto a floured surface and gently knead a few times until it comes together.
7. Pat into an 8-inch circle. Cut into wedges or use a biscuit cutter to create shapes.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Gingerbread Waffles
Start your day with a sweet and spicy twist on traditional waffles! These gingerbread waffles are perfect for a cozy breakfast or brunch, and can be topped with whipped cream, fresh fruit, or even syrup.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons brown sugar
– 2 tablespoons unsalted butter, melted
– Whipped cream or toppings of your choice (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, ginger, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, brown sugar, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
7. Serve warm with your favorite toppings, if desired.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Sausage and Cheese Breakfast Casserole
Start your day off right with this hearty breakfast casserole packed with sausage, cheese, and bread. Perfect for a crowd or a busy morning when you need a quick and easy meal.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 loaf French bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. In a greased 9×13-inch baking dish, arrange half of the bread cubes.
5. Top with cooked sausage, then sprinkle with shredded cheese.
6. Pour egg mixture over the top, followed by the remaining bread cubes.
7. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
Red Velvet Pancakes with Cream Cheese Glaze
Add a pop of color and flavor to your breakfast routine with these moist Red Velvet Pancakes topped with a tangy Cream Cheese Glaze. Perfect for a special treat or weekend brunch.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 tablespoons red velvet mix
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
For the glaze:
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, red velvet mix, baking powder, and salt.
3. In another bowl, combine milk, egg, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional minute.
7. For the glaze, beat cream cheese with powdered sugar and vanilla extract until smooth.
8. Serve pancakes warm with a dollop of glaze.
Cooking Time: 15-20 minutes
Baked Apple Cinnamon Oatmeal
Warm up your mornings with this deliciously comforting Baked Apple Cinnamon Oatmeal recipe! This sweet and satisfying breakfast is perfect for a chilly morning or a cozy weekend brunch.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup diced apple (Granny Smith or your favorite variety)
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– Pinch of salt
– Optional: brown sugar, raisins, or chopped walnuts for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, combine oats, milk, diced apple, melted butter, cinnamon, and salt. Stir until well combined.
3. Pour the mixture into a 6-inch baking dish or ramekin.
4. Bake for 25-30 minutes or until the top is golden brown and the oatmeal is cooked through.
5. Serve warm, topped with your preferred add-ins (if using). Enjoy!
Cooking Time: 25-30 minutes
Christmas Morning Monkey Bread
Start your holiday morning off right with this sweet and buttery monkey bread recipe, perfect for a special treat or breakfast on-the-go. With its soft, fluffy texture and hint of cinnamon, it’s sure to become a new Christmas tradition.
Ingredients:
– 1 can (14.1 oz) refrigerated biscuits
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 tsp salt
– Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a small bowl, mix together sugar and cinnamon. Cut each biscuit into quarters and roll in the sugar mixture to coat.
3. Place half of the coated biscuits into the prepared loaf pan.
4. Drizzle melted butter over the biscuits, followed by the remaining biscuits.
5. Cover with foil and bake for 35-40 minutes or until golden brown. Remove foil and bake an additional 5-7 minutes or until lightly browned on top.
Cooking Time: 40-45 minutes
Pumpkin Spice Crepes
Add a warm and cozy touch to your fall gatherings with these delicious Pumpkin Spice Crepes. Filled with sweet and spicy flavors, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup pumpkin puree
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
– Pumpkin spice filling (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger.
2. Heat a small non-stick pan over medium heat. Brush with melted butter.
3. Pour 1/4 cup of batter into the pan and tilt to coat evenly.
4. Cook for 1-2 minutes or until edges start to curl.
5. Flip and cook for another minute.
6. Fill with pumpkin spice filling (see below) and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Pumpkin Spice Filling:
– Mix together 1/4 cup heavy cream, 2 tablespoons pumpkin puree, and 1 tablespoon honey.
– Add a pinch of ground cinnamon and nutmeg to taste.
Candy Cane Stuffed French Toast
Kick off your holiday mornings with a sweet and festive twist on classic French toast. This candy cane-studded breakfast treat is sure to bring cheer to the whole family!
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup of milk
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Candy canes, crushed (about 1/4 cup)
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Stuff each French toast slice with crushed candy canes and dust with powdered sugar.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Maple Bacon Breakfast Cookies
Maple Bacon Breakfast Cookies Recipe
Start your day with a sweet and savory treat that combines the warmth of maple syrup, the smokiness of bacon, and the comfort of a freshly baked cookie.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 1 teaspoon pure maple syrup
– 6 slices of cooked bacon, crumbled
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and maple syrup.
4. Add the crumbled bacon and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Yield: About 24 cookies
Eggnog Bread Pudding
As the holiday season approaches, this rich and creamy bread pudding is sure to become a new tradition. Moist eggnog-infused bread, sweet caramel sauce, and a hint of nutmeg will transport you to a cozy winter wonderland.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup eggnog
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– Caramel sauce, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggnog, sugar, and melted butter until combined.
3. Add bread cubes, eggs, nutmeg, and vanilla extract; stir until the bread is evenly coated.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Serve warm with caramel sauce, if desired.
Cooking Time: 35-40 minutes
Pomegranate Yogurt Parfait
A refreshing dessert that combines the sweetness of pomegranate with the tanginess of yogurt, perfect for a light and satisfying treat.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granola
– 1/4 cup fresh pomegranate seeds (arils)
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a small bowl, mix together the yogurt, honey, and lemon juice until well combined.
2. Layer the yogurt mixture in a glass or parfait dish with the granola and pomegranate seeds.
3. Repeat the layers one more time, ending with the yogurt on top.
4. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None!
Tips:
– Use fresh pomegranate seeds for the best flavor and texture.
– You can adjust the amount of honey to your taste.
– This parfait is perfect for a quick dessert or as a healthy snack.
Spiced Pear Dutch Baby
Elevate your breakfast or brunch game with this Spiced Pear Dutch Baby, a delightful twist on the classic recipe. The combination of tender pears, warm spices, and flaky pastry is sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, eggs, milk, salt, and melted butter.
3. Add cinnamon, nutmeg, and cardamom; whisk until smooth.
4. Arrange pear slices in the center of a 9-inch skillet or Dutch oven.
5. Pour batter over pears, spreading evenly to cover.
6. Bake for 25-30 minutes or until puffed and golden brown.
7. Serve warm, dust with powdered sugar if desired.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Muffins
Moist and flavorful muffins filled with the sweetness of white chocolate and the tartness of raspberries, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Fold into the batter.
6. Gently fold in raspberries.
7. Divide batter evenly among muffin cups.
8. Bake for 20-25 minutes or until tops are golden brown and centers are set.
9. Allow to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 20-25 minutes
Christmas Star Bread with Nutella
Get into the holiday spirit with this show-stopping Christmas Star Bread, infused with the richness of Nutella. Perfect for gift-giving or enjoying with loved ones.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine warm milk and yeast; let sit for 5 minutes.
2. Add sugar, flour, and salt; mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a thin circle; spread Nutella over half of the circle.
7. Fold the other half over the Nutella, forming a star shape; bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Caramel Pecan Sticky Buns
Elevate your breakfast or brunch game with these sweet and sticky buns filled with caramelized pecans. These soft, fluffy pastries are smothered in a rich caramel glaze and topped with crunchy pecans for a delightful treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, covered with plastic wrap.
4. Let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of 1/4 inch. Brush with caramel sauce and sprinkle with pecans.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place buns on prepared baking sheet, leaving about 1 inch between each bun.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar before serving.
Summary
Get into the holiday spirit with these 18 festive Christmas breakfast recipes! From sweet treats like Cinnamon Roll Christmas Tree and Red Velvet Pancakes with Cream Cheese Glaze to savory delights like Sausage and Cheese Breakfast Casserole, there’s something for everyone. Try making a Christmas Morning Monkey Bread or indulging in Eggnog French Toast. Whether you’re serving a crowd or just want to start your day off right, these recipes are sure to bring joy and cheer to your holiday season.
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