Get ready to spice up your mealtime with our 22 mouth-watering spicy chorizo burrito recipes! Chorizo, a type of Spanish sausage, adds a bold and smoky flavor to these burritos that will leave you craving for more. Whether you’re looking for a quick breakfast solution or a satisfying lunch, we’ve got you covered.
From classic combinations like Spicy Chorizo and Egg Breakfast Burritos to creative twists like Grilled Chorizo and Veggie Burritos, our recipes offer something for everyone. And the best part? Each one is packed with flavor and can be customized to your taste preferences.
In this article, we’ll take you on a culinary journey through the world of spicy chorizo burritos, highlighting the most delicious and innovative fillings and toppings. So, let’s get started and explore the many ways you can elevate your burrito game!
Spicy Chorizo and Egg Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. These Spicy Chorizo and Egg Breakfast Burritos combine crispy chorizo sausage, scrambled eggs, and melted cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 lb chorizo sausage
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 flour tortillas
– Optional toppings: diced bell peppers, sliced black olives, salsa
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chorizo sausage in a skillet over medium-high heat until browned, about 5 minutes.
3. Crack eggs into the same skillet and scramble until cooked through.
4. Warm tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds.
5. Assemble burritos by filling tortillas with chorizo sausage, scrambled eggs, cheese, and cilantro.
6. Serve immediately or wrap individually and refrigerate up to 24 hours.
Cooking Time: 15 minutes
Cheesy Chorizo and Potato Burritos
Get ready to wrap up a flavorful fiesta with these Cheesy Chorizo and Potato Burritos! This recipe combines the spicy kick of chorizo sausage, creamy potatoes, and melted cheese all wrapped up in a warm flour tortilla.
Ingredients:
– 1 pound chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 6-8 flour tortillas
– Cooking oil or butter for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Add diced potatoes and cook until they’re tender, about 10-12 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with cooked potato mixture, chorizo sausage, and shredded cheese.
7. Brush tops with oil or butter and bake at 400°F (200°C) for 10-12 minutes, until cheese is melted.
Cooking Time: 25-35 minutes
Chorizo and Black Bean Burritos
A flavorful twist on traditional burritos, this recipe combines the spicy kick of chorizo with the creamy richness of black beans. Perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 6-8 burrito-sized tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Cook chorizo in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
2. Add onion, garlic, and bell pepper to the skillet; cook until vegetables are tender.
3. Stir in black beans and cook for 1-2 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning chorizo mixture onto each tortilla, followed by shredded cheese and any desired toppings.
6. Cook in the microwave or oven for an additional 1-2 minutes to melt cheese and warm filling.
Cooking Time: 15-20 minutes
Grilled Chorizo and Veggie Burritos
Elevate your burrito game with this flavorful recipe that combines the savory taste of chorizo sausage with the natural sweetness of grilled vegetables.
Ingredients:
• 1 lb chorizo sausage, sliced into thick rounds
• 2 large bell peppers (any color), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 8-10 corn tortillas
• 1 cup shredded Monterey Jack cheese
• Salt and pepper to taste
• Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix sliced bell peppers and onions with minced garlic. Season with salt and pepper.
3. Grill vegetable mixture for 5-7 minutes per side, or until tender and slightly charred.
4. Meanwhile, cook chorizo sausage slices in a separate pan over medium heat, about 5-6 minutes per side, or until browned and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by placing grilled vegetables, cooked chorizo, and shredded cheese onto each tortilla.
Cooking Time: 15-20 minutes
Chorizo and Rice Stuffed Burritos
This recipe combines the spicy kick of chorizo sausage with the comforting warmth of Mexican rice, all wrapped up in a crispy burrito. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb Chorizo sausage, casings removed
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 flour tortillas
– Shredded cheese (optional)
– Sour cream and salsa (optional)
Instructions:
1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet; cook until the vegetables are softened.
3. Stir in the cooked rice, diced tomatoes, cumin, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1/2 cup of the chorizo mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
6. Fold the bottom edge up over the filling, then fold in the sides and roll the burrito into a neat package.
7. Serve with shredded cheese, sour cream, and salsa, if desired.
Cooking Time: 20-25 minutes
Spicy Chorizo and Avocado Burritos
A flavorful twist on the classic burrito, this recipe combines spicy chorizo sausage with creamy avocado for a delicious and satisfying meal.
Ingredients:
– 1 lb spicy chorizo sausage, casings removed
– 2 ripe avocados, diced
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble burritos by spreading a layer of cooked chorizo on each tortilla, followed by a spoonful of diced avocado.
4. Top with cilantro and serve with lime wedges.
Cooking Time: 15-20 minutes
Chorizo and Sweet Potato Burritos
These burritos combine the bold flavor of chorizo with the natural sweetness of sweet potatoes, wrapped in a warm flour tortilla. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, salsa, cilantro, avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chorizo over medium-high heat, breaking apart with a spoon, until browned and crispy.
3. Add onion and garlic; cook until softened.
4. Toss in diced sweet potatoes; cook for 5-7 minutes or until tender.
5. Warm tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds.
6. Assemble burritos by filling with chorizo mixture, cheese, and any desired toppings.
7. Serve immediately.
Cooking Time: 20-25 minutes
Chorizo, Egg, and Cheese Burritos
Savory chorizo sausage, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla – this burrito is a satisfying breakfast or brunch option.
Ingredients:
– 1 cup cooked chorizo sausage, sliced
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, chopped cilantro, sour cream
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt. Scramble in a non-stick skillet over medium heat until cooked through.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble burritos by spreading scrambled eggs on a warmed tortilla, followed by sliced chorizo, and topped with shredded cheese.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat bundle.
5. Cook for an additional 2-3 minutes to melt cheese and crisp the tortilla.
Cooking Time: 15-20 minutes
Chorizo and Refried Bean Burritos
Get ready for a flavorful twist on traditional burritos! This recipe combines spicy chorizo sausage with creamy refried beans, wrapped in a crispy tortilla.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 1 can (16 oz) refried beans
– 4 large flour tortillas
– 1/2 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy.
2. In a separate pan, warm the refried beans over low heat.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with cooked chorizo, warmed refried beans, and shredded cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chorizo and Corn Burritos with Lime Crema
Experience the bold flavors of Spain and Mexico in these delicious burritos, packed with spicy chorizo sausage, sweet corn, and creamy lime crema.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 cups frozen corn kernels, thawed
– 8-10 flour tortillas
– 1/4 cup lime crema (see below)
– Shredded cheese, for serving
– Optional toppings: diced onions, cilantro, sour cream
Lime Crema:
– 1/2 cup heavy cream
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chorizo sausage in a skillet over medium-high heat until browned, about 5 minutes.
3. Add corn kernels to the skillet and cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning chorizo and corn mixture onto a tortilla, followed by a dollop of lime crema.
6. Top with shredded cheese and desired toppings.
7. Serve immediately.
Cooking Time: 15-20 minutes
Chorizo and Quinoa Burritos
A flavorful twist on traditional burritos, this recipe combines the spicy kick of chorizo with the nutty goodness of quinoa. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup cooked chorizo sausage, crumbled
– 1/2 cup black beans, cooked
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese, sour cream, and cilantro for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chorizo and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, bell pepper, and garlic to the same pan. Cook until tender, about 5 minutes.
4. Add cooked quinoa, black beans, cumin, salt, and pepper to the pan. Stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with quinoa mixture, chorizo, and any desired toppings.
Cooking Time: About 15 minutes
Chorizo and Scrambled Egg Burritos
Transform your breakfast into a flavorful burrito with spicy chorizo and scrambled eggs. A delicious twist on the classic morning meal!
Ingredients:
– 1/2 cup cooked chorizo, crumbled
– 4 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: avocado, salsa, sour cream
Instructions:
1. Crack the eggs into a bowl and whisk together with butter, onion, cumin, salt, and pepper.
2. Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
3. Add the crumbled chorizo to the scrambled eggs and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the egg and chorizo mixture onto a tortilla, followed by shredded cheese (and any desired toppings).
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat package.
Cook Time: 15-20 minutes
Chorizo and Poblano Pepper Burritos
These flavorful burritos combine the spicy kick of chorizo with the rich flavor of roasted poblano peppers, wrapped up in a warm flour tortilla.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 2 large poblano peppers, roasted and sliced
– 4 large flour tortillas
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble burritos by spreading cooked chorizo down the center of each tortilla, followed by sliced poblano peppers and shredded cheese.
5. Fold bottom edge up, then fold in sides and roll up to form a tight cylinder.
6. Serve immediately, garnished with cilantro if desired.
Cooking Time: 15-20 minutes
Chorizo and Mushroom Burritos
Savory chorizo and earthy mushrooms come together in a flavorful burrito that’s perfect for a quick dinner or lunch.
Ingredients:
– 1 lb chorizo, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high. Add chorizo and cook until browned, about 5 minutes.
2. Add mushrooms, onion, garlic, and cumin to the skillet. Cook, stirring occasionally, until vegetables are tender, about 8-10 minutes.
3. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with chorizo-mushroom mixture, then top with cheese and desired toppings.
Cooking Time: 15-18 minutes
Chorizo and Spinach Burritos
Combine the spicy kick of chorizo with the earthy sweetness of spinach, all wrapped up in a warm flour tortilla. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 cups fresh spinach leaves
– 1 large onion, diced
– 2 cloves garlic, minced
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Cook the chorizo sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the fresh spinach leaves until wilted.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with the chorizo mixture, cheese (if using), and a sprinkle of salt and pepper.
Cooking Time: 15-20 minutes
Chorizo and Zucchini Burritos
A flavorful twist on traditional burritos, these Spanish-inspired wraps combine the spicy kick of chorizo with the freshness of zucchini.
Ingredients:
– 1 lb chorizo sausage, sliced
– 2 medium zucchinis, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Cook the chorizo sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Add the sliced zucchinis, chopped onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing a portion of the chorizo-zucchini mixture onto a tortilla, followed by shredded cheese.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Chorizo and Pinto Bean Burritos
A flavorful and filling twist on traditional burritos, this recipe combines the spicy kick of chorizo sausage with the creamy texture of pinto beans. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 1 cup cooked pinto beans
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 8-10 tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Cook the chorizo sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet; cook until the vegetables are softened.
3. Stir in the cooked pinto beans and cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the chorizo and bean mixture onto a tortilla, followed by shredded cheese and any desired toppings.
Cook Time: 15-20 minutes
Chorizo and Jalapeno Burritos
Add a spicy twist to traditional burritos with the bold flavors of chorizo and jalapeños.
Ingredients:
– 1 pound chorizo sausage, casings removed
– 2 large jalapeños, sliced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese (divided)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook chorizo in a large skillet over medium-high heat, breaking it up with a spoon, until browned and crispy (about 5 minutes).
3. Add sliced jalapeños to the skillet and cook for an additional 2-3 minutes or until they start to soften.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spreading half of the cheese on each tortilla, followed by chorizo-jalapeño mixture and finishing with remaining cheese.
6. Brush tops with vegetable oil and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Chorizo and Cilantro Lime Rice Burritos
Elevate your burrito game with this flavorful recipe, combining the warmth of chorizo sausage with the brightness of cilantro lime rice.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 pound chorizo sausage, sliced
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado
Instructions:
1. Cook rice according to package instructions using water and olive oil.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in chopped cilantro and lime juice; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning cooked chorizo mixture onto a tortilla, followed by a scoop of rice.
Cook Time: 30 minutes
Chorizo and Roasted Red Pepper Burritos
A flavorful twist on traditional burritos, this recipe combines spicy chorizo sausage with sweet roasted red peppers and creamy cheese.
Ingredients:
– 1 lb chorizo sausage, casings removed
– 2 large red bell peppers
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt and pepper. Roast for 30-40 minutes, or until skin is blistered and charred.
3. Remove peppers from oven and let cool. Peel off skin, discarding it, and chop into large pieces.
4. Cook chorizo sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
5. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling warmed tortillas with chorizo mixture, roasted red peppers, and shredded cheese.
Cooking Time: 45 minutes
Chorizo and Guacamole Burritos
Experience the perfect combination of spicy chorizo and creamy guacamole wrapped in a warm tortilla. This recipe is an ideal blend of Latin-inspired flavors.
Ingredients:
– 1 pound cooked chorizo sausage, sliced
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. In a bowl, combine sliced chorizo, lime juice, red onion, garlic, and olive oil.
2. Mash ripe avocados in a separate bowl until smooth.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling warmed tortillas with chorizo mixture, followed by guacamole, and top with cheese and cilantro if desired.
5. Cook for an additional 2-3 minutes to melt cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chorizo and Sour Cream Burritos
A flavorful twist on traditional burritos, this recipe combines the spicy kick of chorizo with the creamy richness of sour cream.
Ingredients:
– 1 pound chorizo sausage, sliced
– 8-10 flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– 1 can (16 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chorizo sausage and cook until browned, about 5 minutes.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading a spoonful of sour cream on each tortilla, followed by a sprinkle of cheese, some black beans, and a few slices of chorizo.
5. Roll up the burritos tightly and place seam-side down on a baking sheet.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve hot with desired toppings.
Cooking Time: 20-25 minutes
Conclusion
Get ready to spice up your mealtime with these 22 mouth-watering Chorizo burrito recipes! From classic breakfast burritos to vegan and vegetarian options, there’s something for everyone. With a variety of fillings such as eggs, cheese, potatoes, veggies, beans, rice, and more, you’ll never get bored of this delicious Spanish-inspired dish. Whether you’re in the mood for something savory or sweet, these recipes are sure to satisfy your cravings.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
