When it comes to quick and easy dinner solutions, few options rival the humble chop suey. This classic Chinese-American dish has been a staple in many households for generations, and its versatility and simplicity have made it a go-to choice for families on-the-go.
From classic chicken chop suey to vegetarian and vegan variations, there’s a chop suey recipe out there to suit every taste and dietary need. And the best part? These recipes are all quick, easy, and packed with flavor – perfect for busy weeknights when you don’t have hours to spend in the kitchen.
In this article, we’ll be sharing 18 flavorful chop suey recipes that are sure to become new favorites in your household. Whether you’re a longtime fan of this beloved dish or just looking for some inspiration for a quick and delicious meal, you’re in the right place.
Classic Chicken Chop Suey
Savor the flavors of this beloved Chinese-American dish with tender chicken, crisp vegetables, and savory sauces.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 2 teaspoons oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the onion and garlic; stir-fry until softened, about 2-3 minutes.
4. Add the bell peppers and snow peas; stir-fry for an additional 2-3 minutes or until tender.
5. Return the chicken to the pan; pour in soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 1-2 minutes, seasoning with salt and pepper to taste.
6. Serve hot over rice or noodles, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Vegetable Chop Suey with Tofu
A classic Chinese-inspired dish that’s quick, easy, and packed with nutritious vegetables and protein-rich tofu. This recipe serves 4-6 people and can be customized to suit your taste preferences.
Ingredients:
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of mixed vegetables (e.g., bell peppers, carrots, mushrooms)
– 2 cups of bean sprouts
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add chopped onion and minced garlic; stir-fry until softened.
4. Add mixed vegetables and bean sprouts; cook for an additional 2-3 minutes.
5. Return tofu to the pan and stir in soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli Chop Suey
Quickly stir-fry beef and broccoli in a savory sauce, served over noodles for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 8 oz noodles (chow mein or soba work well)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add beef; cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon oil. Stir-fry onion and garlic until softened, about 2 minutes.
4. Add broccoli to the wok; stir-fry for an additional 2-3 minutes or until tender-crisp.
5. Pour in beef broth, soy sauce, and oyster sauce (if using); stir-fry until sauce has thickened slightly.
6. Return beef to the wok; stir-fry until coated with sauce.
7. Serve beef and broccoli mixture over cooked noodles.
Cooking Time: 15-20 minutes
Spicy Shrimp Chop Suey
Experience the bold flavors of China with this spicy shrimp chop suey recipe, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 teaspoon Sriracha sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 2 minutes.
3. Add mixed vegetables; cook until they start to soften, about 3 minutes.
4. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and Sriracha sauce.
6. Pour the sauce over the shrimp mixture; stir-fry until combined.
7. Season with salt and pepper to taste.
8. Serve over cooked rice or noodles.
Cooking Time: 12-15 minutes
Pork Chop Suey with Mushrooms
Savory pork chops smothered in a rich mushroom sauce make for a comforting and satisfying meal. This classic Chinese-American dish is easy to prepare and perfect for a weeknight dinner.
Ingredients:
– 4 pork chops, 1/2 inch thick
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, until browned and cooked through. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Cook the mushrooms, onion, and garlic until the vegetables are tender, about 5 minutes.
4. Stir in soy sauce, oyster sauce (if using), and sesame oil. Bring to a simmer.
5. Return the pork chops to the pan and spoon some of the mushroom sauce over each chop.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Quick and Easy Chop Suey Stir-Fry
This classic Chinese-American dish is a staple of comfort food, made with a combination of vegetables, noodles, and savory sauce. With this recipe, you can have a delicious and satisfying stir-fry on the table in under 30 minutes.
Ingredients:
– 1 cup cooked noodles (chow mein or soba work well)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup mixed vegetables (such as cabbage, carrots, and bean sprouts)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion, garlic, and bell pepper. Stir-fry for 2-3 minutes until tender.
4. Add mixed vegetables and stir-fry for an additional 2-3 minutes until they’re tender-crisp.
5. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry for 1-2 minutes to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cantonese-Style Chop Suey
A classic Chinese-American comfort food, Cantonese-Style Chop Suey is a hearty stir-fry dish made with a variety of vegetables, meat or seafood, and served over noodles. This recipe combines the flavors of East and West for a delicious and satisfying meal.
Ingredients:
– 1 lb beef (or chicken), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 1 cup cooked noodles (chow mein or egg noodles)
– 2 cups stir-fry sauce (homemade or store-bought)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef (or chicken) and cook until browned; remove from pan.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add mixed vegetables; stir-fry for 2-3 minutes.
5. Add cooked noodles, beef (or chicken), and stir-fry sauce; stir-fry until combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Sweet and Sour Chop Suey
This classic Chinese-inspired dish combines the savory flavors of beef and vegetables with a tangy sweet and sour sauce, served over steamed rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 1 cup cooked rice
– 1/2 cup sweet and sour sauce (store-bought or homemade)
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook beef strips according to package instructions. Set aside.
2. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Add cooked beef back into the skillet and stir-fry for an additional minute.
4. Pour sweet and sour sauce over the mixture and stir-fry for another minute to combine flavors.
5. Serve hot over steamed rice.
Cooking Time: 15-20 minutes
Garlic Ginger Chop Suey
This savory stir-fry combines the pungency of garlic and ginger with the comfort of tender noodles, creating a flavorful and satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup cooked noodles (chow mein or soba work well)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add mixed vegetables; cook until tender-crisp (3-4 minutes).
4. Add cooked noodles, soy sauce, and oyster sauce (if using); stir-fry until combined.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
Cooking Time: 8-10 minutes
Teriyaki Chop Suey with Noodles
A classic Chinese-American dish gets a flavorful twist with this teriyaki-inspired chop suey recipe. Savor the sweet and savory flavors of beef, vegetables, and noodles in under 30 minutes!
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons teriyaki sauce
– 1 cup cooked noodles (chow mein or soba work well)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
4. Add mixed vegetables and garlic; cook until tender, about 5 minutes.
5. Stir in teriyaki sauce and cooked noodles. Combine with beef.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 25-30 minutes
Low-Carb Chop Suey with Zucchini Noodles
Simplify your comfort food cravings with this low-carb twist on a classic Chinese-American dish.
Ingredients:
– 1 lb ground beef or pork
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup zucchini noodles (zoodles)
– 1/4 cup chopped scallions
– 2 tbsp soy sauce
– 2 tbsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the zucchini noodles according to package instructions or using a spiralizer.
2. In a large skillet, cook the ground meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Combine cooked zucchini noodles and meat mixture. Top with chopped scallions.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Thai-Inspired Chop Suey with Peanut Sauce
Elevate your stir-fry game with this Thai-inspired twist on the classic Chinese dish. This recipe combines succulent vegetables, savory protein, and a rich peanut sauce for a truly international culinary experience.
Ingredients:
– 1 lb mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 1/2 cup cooked chicken or tofu
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 1/4 cup peanut butter
– 2 tablespoons coconut milk
– 2 tablespoons lime juice
– 1 teaspoon honey
– Chopped peanuts and scallions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, soy sauce, and oyster sauce (if using). Cook for 30 seconds.
3. Add mixed vegetables and cooked chicken or tofu. Stir-fry until tender, about 5 minutes.
4. In a small bowl, whisk together peanut butter, coconut milk, lime juice, and honey.
5. Pour the peanut sauce into the wok and stir-fry until combined. Cook for an additional minute.
6. Season with salt and pepper to taste. Garnish with chopped peanuts and scallions.
Cooking Time: 15-20 minutes
Vegetarian Chop Suey with Cashews
A classic Chinese-American dish gets a delicious vegetarian twist with the addition of cashews. This recipe serves 4-6 people.
Ingredients:
– 1 cup firm tofu, drained and crumbled
– 2 cups mixed vegetables (such as bean sprouts, cabbage, carrots, and mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons soy sauce
– 1 teaspoon oyster-free sauce (or tamari)
– 1/4 cup cashews, chopped
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the garlic, ginger, tofu, and mixed vegetables. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce and oyster-free sauce (or tamari). Pour the sauce into the wok or skillet and stir to combine.
4. Add the chopped cashews and cook for an additional 1-2 minutes, stirring constantly, until they’re lightly toasted.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Seafood Chop Suey with Scallops
A classic Chinese-inspired dish that combines succulent scallops with a medley of seafood, all wrapped up in a savory sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound large scallops
– 1/2 cup mixed seafood (shrimp, mussels, clams)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large wok or skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the mixed seafood; cook until pink and tender, about 5 minutes.
4. Add the scallops; cook until opaque and firm, about 3-4 minutes per side.
5. In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
6. Pour the sauce into the wok or skillet; stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Honey Soy Chop Suey
This classic Chinese dish is a staple of takeout menus everywhere, but it’s surprisingly easy to make at home. This recipe combines the sweetness of honey with the savory flavors of soy sauce for a deliciously balanced stir-fry.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan and cook until softened, about 3 minutes.
4. Add mixed vegetables and cook until tender-crisp, about 4 minutes.
5. In a small bowl, whisk together soy sauce and honey. Pour into the pan and stir to combine.
6. Return chicken to the pan and stir to coat with sauce. Cook for an additional 2-3 minutes or until heated through.
7. Serve hot over cooked rice or noodles.
Cooking Time: 20-25 minutes
Sesame Chicken Chop Suey
This classic Chinese dish combines the savory flavors of chicken, sesame oil, and soy sauce with the crunch of vegetables, all wrapped up in a satisfying stir-fry. In just 20 minutes, you’ll have a delicious and authentic-tasting Sesame Chicken Chop Suey to serve over steamed rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook chicken in sesame oil until browned, about 5 minutes.
2. Add soy sauce, ginger, and garlic; stir-fry 1 minute.
3. Add mixed vegetables; stir-fry 3-4 minutes or until tender-crisp.
4. Season with salt and pepper to taste.
5. Garnish with green onions and serve over steamed rice.
Cooking Time: 20 minutes
Five-Spice Chop Suey
Experience the bold flavors of China with this simple and aromatic Five-Spice Chop Suey recipe, perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots, mushrooms)
– 2 tablespoons soy sauce
– 1 tablespoon five-spice powder
– 1 teaspoon sugar
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken, garlic, and mixed vegetables; cook until the chicken is cooked through and vegetables are tender (about 5 minutes).
3. In a small bowl, whisk together soy sauce, five-spice powder, and sugar.
4. Pour the sauce into the skillet or wok; stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Leftover Chop Suey Fried Rice
Transforming leftover chop suey into a delicious fried rice dish is a great way to reduce food waste and create a new meal. This recipe combines the savory flavors of chop suey with the comfort of fried rice.
Ingredients:
– 2 cups cooked leftover chop suey
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked chop suey, rice, soy sauce, salt, and pepper to the skillet.
5. Stir-fry everything together for about 5-7 minutes, breaking up any clumps with a spatula.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions, if desired.
Cooking Time: About 15-20 minutes
Summary
Get ready to spice up your weeknights with these 18 flavorful chop suey recipes! From classic chicken and vegetable options to seafood and vegetarian twists, there’s something for everyone. Whether you’re short on time or looking for a quick and easy meal, our collection of recipes is sure to satisfy your cravings. Try making a spicy shrimp stir-fry, beef and broccoli combination, or Cantonese-style chop suey with noodles. With a range of flavors and ingredients, these recipes are perfect for busy home cooks and adventurous eaters alike.
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