Are you a fan of the refreshing combination of peppermint and rich, velvety chocolate? Look no further! In this article, we’ll be exploring 18 decadent chocolate mint recipes that are sure to satisfy your cravings. From classic treats like mint chocolate chip cookies and hot chocolate with mint whipped cream, to more unique creations like chocolate dipped mint leaves and grasshopper pie with a chocolate mint crust, there’s something for everyone.
Whether you’re in the mood for something sweet and indulgent or refreshing and cooling, these recipes are sure to hit the spot. So go ahead, treat yourself to a little bit of chocolatey goodness and get ready to fall head over heels in love with the combination of peppermint and chocolate.
Dark Chocolate Peppermint Truffles
Satisfy your sweet tooth with these rich Dark Chocolate Peppermint Truffles, perfect for the holiday season. With just a few ingredients and simple steps, you’ll be enjoying these bite-sized treats in no time!
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– Crushed candy canes or chopped nuts for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the peppermint and vanilla extracts; mix well.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. Roll each ball in confectioners’ sugar to coat.
7. Garnish with crushed candy canes or chopped nuts, if desired.
Cooking Time: None! These truffles are best served chilled and fresh.
White Chocolate Mint Fudge
Get ready to satisfy your sweet tooth with this refreshing white chocolate mint fudge recipe! This easy-to-make treat is perfect for hot summer days or as a unique gift for friends and family.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) light corn syrup
– 1/2 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 12 ounces (340g) sweetened condensed milk
– 1 tablespoon crushed peppermint candies or chocolate chips for garnish
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup (60ml) water. Place over medium heat and cook, stirring occasionally, until sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until mixture reaches 235°F (118°C).
4. Remove from heat and stir in white chocolate chips, peppermint extract, and vanilla extract until smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Cut into squares and garnish with crushed peppermint candies or chocolate chips.
Cooking Time: 10-12 minutes
Chocolate Mint Oreo Bark
A refreshing twist on traditional bark recipes, this treat combines the classic flavors of mint and chocolate with the crunch of Oreos.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips
– 1 teaspoon peppermint extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Line an 8-inch x 8-inch baking dish with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peppermint extract and salt.
4. Pour the melted white chocolate mixture into the prepared baking dish.
5. Sprinkle the crushed Oreo cookies evenly over the top of the white chocolate layer.
6. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle the melted dark chocolate over the Oreos.
8. Refrigerate for at least 1 hour to set before breaking into pieces.
Cooking Time: 10 minutes (plus chilling time)
Peppermint Patty Brownies
A refreshing twist on classic brownies, these Peppermint Patty Brownies combine rich chocolate flavor with the cooling zip of peppermint and the crunch of chopped candy canes.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semisweet chocolate chips
– 1 cup crushed peppermint patties (such as Andes)
– 1/4 cup chopped candy canes
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or over a double boiler. Let cool slightly.
5. Add melted chocolate, flour mixture, crushed peppermint patties, and chopped candy canes to the wet ingredients. Mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Mint Chocolate Chip Cookies
These refreshing cookies combine the sweetness of chocolate chips with the invigorating flavor of peppermint, perfect for a warm day or as a unique dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Chocolate Dipped Mint Leaves
Elevate your snack game with this refreshing twist on traditional chocolate treats. Crunchy mint leaves coated in rich, velvety chocolate make for a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 cup fresh mint leaves
– 1 cup white or dark chocolate chips (or a combination of both)
– Confectioners’ sugar (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Wash the mint leaves and pat them dry with a paper towel to remove excess moisture.
3. Dip each mint leaf into the melted chocolate, coating about half of the leaf.
4. Place the dipped mint leaves on a piece of parchment paper or a silicone mat. If desired, sprinkle with confectioners’ sugar before the chocolate hardens.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Serve chilled and enjoy!
Cooking Time: None necessary, just chill and serve!
Chocolate Mint Cheesecake
This Chocolate Mint Cheesecake combines rich chocolate with the invigorating flavor of peppermint, perfect for a unique dessert experience. With its creamy texture and refreshing twist, this cheesecake is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup crushed peppermint candies (or 1-2 drops peppermint extract)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add granulated sugar, eggs, and vanilla extract; mix well.
4. Stir in crushed peppermint candies or peppermint extract.
5. Melt chocolate chips and stir into the cheesecake batter.
6. Pour mixture into prepared crust and bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Grasshopper Pie with Chocolate Mint Crust
Get ready to be transported to a lush meadow with this refreshing dessert, featuring a rich chocolate mint crust and a creamy grasshopper filling.
Ingredients:
For the crust:
– 1 1/2 cups chocolate sandwich cookies, crushed
– 1/4 cup confectioners’ sugar
– 1/4 cup melted unsalted butter
– 2 tablespoons peppermint extract
– 1 teaspoon vanilla extract
For the filling:
– 1 (14.4 oz) package of sweetened condensed milk
– 1/2 cup heavy cream
– 1 tablespoon crème de menthe
– 1 tablespoon crème de cacao
– 1/2 teaspoon peppermint extract
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crust ingredients until well combined.
3. Press crust mixture into the bottom and up the sides of a 9-inch springform pan.
4. Bake for 10-12 minutes or until lightly browned.
5. In a large bowl, whisk together filling ingredients until smooth.
6. Pour filling over baked crust and refrigerate for at least 2 hours or overnight.
7. Top with whipped cream before serving.
Cooking Time: 20-25 minutes (includes baking time)
Chocolate Mint Macarons
Treat yourself to a delightful combination of rich chocolate and cool mint in these French-inspired macarons. Perfect for warm weather or any time you need a pick-me-up, these bite-sized treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/2 cup (60g) dark chocolate chips, melted
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and peppermint extract; mix until smooth.
4. Fold the sifted dry ingredients into the wet ingredients until well combined.
5. Pipe small circles onto prepared baking sheet. Tap gently to remove air bubbles.
6. Allow macarons to sit at room temperature for 30 minutes before baking.
7. Bake for 15-20 minutes, or until firm and lightly golden.
8. Sandwich a dollop of melted chocolate between two cooled macaron shells.
Cooking Time: 15-20 minutes
Hot Chocolate with Mint Whipped Cream
Rich, creamy hot chocolate gets a refreshing twist with the addition of mint whipped cream.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1 cup heavy cream
– 1/2 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a boil, then reduce heat to low and let simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
6. Add a few drops of peppermint extract (about 1/8 teaspoon) and continue whipping until stiff peaks form.
7. Pour the hot chocolate into mugs. Top each mug with a dollop of mint whipped cream and garnish with fresh mint leaves.
Cooking Time: 15 minutes
Servings: 2-3
Chocolate Mint Ice Cream Sandwiches
Beat the heat with these refreshing chocolate mint ice cream sandwiches! Soft, chewy cookies sandwiching creamy mint chocolate ice cream are a perfect treat on a warm day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1 pint chocolate mint ice cream (homemade or store-bought)
– 12-15 sandwich cookies (such as Oreos or chocolate chip)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and peppermint extract. Add softened butter; mix until a dough forms.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
4. Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool completely.
5. Scoop ice cream into balls, about 1-inch in diameter. Sandwich each ball between two cooled cookies. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (for cookies). None for assembling sandwiches.
Chocolate Mint Cupcakes with Buttercream Frosting
These refreshing cupcakes combine the richness of chocolate and the coolness of mint, perfect for hot summer days. A burst of peppermint extract adds a delightful twist to classic chocolate cake.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
For the frosting:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1/4 teaspoon salt
– 2-3 drops peppermint extract
– 2-3 tablespoons whole milk or heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth. Add eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the chocolate mixture and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with buttercream.
Cooking Time: 18-20 minutes
Chocolate Mint Energy Bites
These bite-sized treats are perfect for a quick pick-me-up or post-workout snack. Made with wholesome ingredients, they’re packed with protein and healthy fats to keep you going all day.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon peppermint extract
– Pinch of salt
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine oats and peanut butter until well-mixed.
2. Add honey and mix until smooth.
3. Melt chocolate chips in the microwave or over low heat; let cool slightly.
4. Fold melted chocolate into oat mixture until combined.
5. Stir in peppermint extract and salt.
6. Roll tablespoon-sized balls of dough between your hands to shape.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy bites are ready to go straight from the mixing bowl.
Chocolate Mint Mousse
This refreshing dessert combines the richness of chocolate with the invigorating zing of peppermint, making it a perfect treat for warm weather. Whip up this light-as-air mousse in just a few minutes and impress your friends and family!
Ingredients:
– 8 ounces dark chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons peppermint extract
– 2 cups confectioners’ sugar
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and let cool slightly.
3. Whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cooled chocolate until well combined.
5. Stir in the butter and peppermint extract until smooth.
6. Sift the confectioners’ sugar over the mixture and fold gently to combine.
7. Pour into individual serving cups or a large serving dish.
8. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Chocolate Mint Layer Cake
This decadent dessert combines the richness of chocolate with the freshness of mint, creating a unique and delicious treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add peppermint extract and mix well.
5. With the mixer on low speed, gradually add flour mixture and milk in alternating batches, beginning and ending with flour mixture. Beat just until combined.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
Cooking Time: 25-30 minutes
Chocolate Mint Pancakes with Syrup
Start your day off right with these decadent chocolate mint pancakes, smothered in a rich and creamy syrup. Perfect for a special occasion or just a weekend treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup melted butter, cooled
– 1/2 cup crushed peppermint candies (or chocolate chips)
– Syrup ingredients: 1 cup powdered sugar, 2 tablespoons corn syrup, 2 tablespoons heavy cream, and a few drops of peppermint extract
Instructions:
1. Preheat skillet or griddle over medium heat.
2. Whisk together flour, baking powder, salt, and sugar.
3. In separate bowl, whisk together eggs, milk, and melted butter.
4. Add cocoa powder to wet ingredients and stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in crushed peppermint candies (or chocolate chips).
7. Cook pancakes according to package instructions (about 2-3 minutes per side).
8. Whisk together syrup ingredients until smooth. Drizzle over pancakes.
Cooking Time: 15-20 minutes
Chocolate Mint Smoothie Bowl
Beat the heat with this creamy and invigorating smoothie bowl, perfect for hot summer days. The combination of rich chocolate, cooling mint, and crunchy toppings will transport you to a state of pure bliss.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen strawberries
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– 1/2 teaspoon peppermint extract
– 1/2 cup plain Greek yogurt
– 1/2 cup ice
– Toppings: sliced almonds, shaved dark chocolate, and fresh mint leaves
Instructions:
1. In a blender, combine banana, strawberries, cocoa powder, honey, and peppermint extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add Greek yogurt and ice; blend until well combined and frosty.
4. Pour into a bowl and top with sliced almonds, shaved dark chocolate, and fresh mint leaves.
Cooking Time: 5 minutes
Chocolate Mint Popcorn
Get ready to treat your taste buds with this sweet and refreshing popcorn recipe that combines the richness of chocolate with the cooling sensation of peppermint. This unique flavor combination is perfect for a special snack or as a fun twist on traditional movie night treats.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1 teaspoon peppermint extract
– 1 cup white chocolate chips
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Pop the popcorn kernels according to package instructions or using a popcorn maker.
2. In a large bowl, combine the popped popcorn and melted butter. Toss until the popcorn is evenly coated.
3. Add the peppermint extract and toss again to distribute the flavor evenly.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Pour the melted white chocolate over the popcorn mixture and toss until the popcorn is well-coated.
6. Sprinkle with chopped fresh mint leaves (if using) and serve immediately.
Cooking Time: None required, as this recipe does not involve cooking.
Summary
Indulge your sweet tooth with these 18 decadent chocolate mint recipes that are sure to satisfy any craving. From classic treats like truffles and brownies to creative desserts like cheesecake and mousse, there’s something for everyone on this list. Whether you’re looking for a quick treat or a special occasion dessert, these irresistible recipes feature the perfect combination of rich chocolate and refreshing mint flavors.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
