20 Decadent Chocolate Cream Pie Recipes Irresistible

Get ready to indulge in a world of rich, creamy, and utterly divine desserts – 20 Decadent Chocolate Cream Pie Recipes Irresistible!

There’s nothing quite like the allure of a velvety-smooth chocolate cream pie. The mere mention of it is enough to send our taste buds into overdrive, and leave us craving for more. Whether you’re a chocoholic or just looking for a show-stopping dessert to impress your friends and family, we’ve got you covered. From classic combinations like dark chocolate and Oreo crust, to innovative twists like salted caramel and espresso, our collection of 20 decadent chocolate cream pie recipes is sure to satisfy even the most discerning palates.

Classic Chocolate Cream Pie with Whipped Topping

Satisfy your sweet tooth with this rich and creamy chocolate pie, topped with a fluffy whipped topping.

Ingredients:

For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted

For the Filling:
– 2 cups heavy cream
– 1 cup granulated sugar
– 2 large egg yolks
– 2 ounces high-quality dark chocolate, melted
– 1 teaspoon vanilla extract

For the Whipped Topping:
– 1 cup heavy cream
– 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned. Let cool completely.
4. In a separate bowl, whisk together heavy cream, granulated sugar, egg yolks, melted chocolate, and vanilla extract. Pour into cooled crust.
5. Bake for 40-45 minutes, or until filling is set.
6. Prepare whipped topping by beating heavy cream and granulated sugar in a bowl until stiff peaks form.
7. Top cooled pie with whipped topping.

Cooking Time: 50-55 minutes

Dark Chocolate Silk Pie with Oreo Crust

This decadent dessert combines the smoothness of dark chocolate silk pie with the crunch of an Oreo crust, perfect for satisfying any sweet tooth.

Ingredients:

– 1 cup Oreo cookies, crushed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup heavy whipping cream
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Mix crushed Oreos, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, beat cream cheese until smooth. Add heavy whipping cream and mix until stiff peaks form.
4. Melt dark chocolate chips in the microwave or in a double boiler. Stir in cocoa powder and vanilla extract.
5. Fold melted chocolate mixture into whipped cream mixture until well combined.
6. Pour filling into Oreo crust and refrigerate for at least 4 hours or overnight.

Cooking Time: None, as this pie is chilled in the refrigerator.

Salted Caramel Chocolate Cream Pie

Elevate your dessert game with this rich and decadent Salted Caramel Chocolate Cream Pie. Layers of flaky pastry, gooey caramel, and creamy chocolate make for a match made in heaven.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– 1/2 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and melted butter until smooth.
3. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
4. Whisk vanilla extract and salt into the cream mixture.
5. Fold in the cooled chocolate until well combined.
6. Roll out pie crust and place in a 9-inch pie dish.
7. Pour filling into the pie crust.
8. Drizzle with caramel sauce.
9. Bake for 40-45 minutes or until the crust is golden brown.

Cooking Time: 40-45 minutes

Vegan Chocolate Avocado Cream Pie

A rich and creamy vegan dessert that combines the best of both worlds – velvety avocado cream and decadent chocolate.

Ingredients:

– 3 ripe avocados
– 1 cup unsweetened almond milk
– 1/2 cup maple syrup
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1 cup vegan chocolate chips (at least 70% cocoa)
– 1 pie crust (homemade or store-bought, vegan-friendly)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a blender, combine avocados, almond milk, maple syrup, cocoa powder, vanilla extract, and salt. Blend until smooth.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Pour the avocado mixture into the pie crust.
5. Top with melted chocolate and smooth out.
6. Bake for 35-40 minutes or until the edges are set.
7. Allow to cool before serving.

Cooking Time: 35-40 minutes

Serve chilled, garnished with whipped coconut cream or chocolate shavings if desired!

Peanut Butter Chocolate Cream Pie

This rich and creamy pie combines the flavors of peanut butter and chocolate, creating a indulgent dessert perfect for any occasion. With its velvety filling and crunchy crust, this pie is sure to be a hit with anyone who tries it.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 cup creamy peanut butter
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark chocolate, melted
– 2 large eggs
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. In a large bowl, whisk together peanut butter, heavy cream, cocoa powder, and melted chocolate until smooth.
5. Beat in eggs and salt until well combined.
6. Pour filling into baked crust and bake for an additional 25-30 minutes, or until filling is set.
7. Allow pie to cool completely before serving.

Cooking Time: 35-40 minutes

Mint Chocolate Chip Cream Pie

This refreshing dessert combines the cooling flavor of mint with the richness of chocolate chip cream, all nestled in a buttery pastry crust.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 1 cup confectioners’ sugar
– 1 cup chocolate chips (semi-sweet or milk)
– 1 pre-made pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, whip heavy whipping cream until soft peaks form.
3. Add softened butter, vanilla extract, and peppermint extract; mix until combined.
4. Gradually add confectioners’ sugar; whip until stiff peaks form.
5. Fold in chocolate chips.
6. Roll out pie crust to fit a 9-inch pie dish; fill with whipped cream mixture.
7. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

White Chocolate Raspberry Cream Pie

This decadent pie combines the sweetness of white chocolate with the tartness of raspberries, all wrapped up in a creamy filling and topped with a layer of whipped cream. Perfect for special occasions or just because!

Ingredients:

– 1 cup heavy whipping cream
– 2 cups fresh raspberries
– 8 ounces white chocolate chips
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
3. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. In a separate bowl, mix together sugar, cornstarch, and salt.
5. Fold the raspberry puree into the melted white chocolate until well combined.
6. Pour the filling mixture into the pie crust and smooth out the top.
7. Top with whipped cream and refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 45 minutes

Chocolate Coconut Cream Pie

This decadent pie combines the deep flavors of dark chocolate and toasted coconut with a silky smooth cream filling, all nestled in a buttery crust. Perfect for satisfying any sweet tooth.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 8 ounces dark chocolate chips (at least 60% cocoa)
– Whipped cream, for serving

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a pie dish.
3. Bake crust for 8 minutes or until lightly browned.
4. In a separate bowl, whisk together cream, confectioners’ sugar, cocoa powder, and vanilla extract.
5. Pour filling over warm crust and sprinkle with shredded coconut.
6. Melt chocolate chips in the microwave (30-second intervals, stirring between) and pour over pie.
7. Refrigerate for at least 4 hours or overnight. Top with whipped cream before serving.

Cooking Time: 8 minutes (crust), 4+ hours (filling and chilling)

Espresso Chocolate Cream Pie

This indulgent pie combines the deep flavors of espresso and dark chocolate with a creamy filling, all wrapped up in a flaky pastry crust. Perfect for coffee lovers and chocoholics alike!

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups dark chocolate chips (at least 60% cocoa)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, cocoa powder, espresso powder, and sugar until smooth.
3. Melt butter in the microwave; stir into cream mixture.
4. Pour filling into pie crust.
5. Sprinkle chocolate chips evenly over the top.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
7. Let cool completely before serving.

Cooking Time: 40-45 minutes

Triple Chocolate Mousse Pie

Experience the ultimate chocolate indulgence with this rich and decadent Triple Chocolate Mousse Pie. A layered masterpiece of velvety textures and deep, dark flavors.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 cup semisweet chocolate chips
– 1/2 cup unsweetened cocoa powder
– 4 large egg whites
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whip heavy cream until stiff peaks form. Set aside.
3. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. In a large bowl, combine butter and confectioners’ sugar. Beat until light and fluffy.
5. Fold in melted chocolate until well combined.
6. Fold in whipped cream and cocoa powder until smooth.
7. Pour mixture into prepared pie crust.
8. Bake for 35-40 minutes or until set.

Cooking Time: 35-40 minutes

Chocolate Banana Cream Pie

This show-stopping dessert combines the richness of chocolate with the natural sweetness of bananas and a velvety cream filling, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 9-inch pie crust
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup melted semi-sweet chocolate chips
– Whipped cream and chopped nuts for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish. Crimp edges to form a decorative border.
3. In a separate bowl, whisk together heavy cream, granulated sugar, cocoa powder, and salt until stiff peaks form.
4. Arrange sliced bananas on the bottom of the pie crust.
5. Pour chocolate chips over bananas, spreading evenly to cover.
6. Top with whipped cream mixture, smoothing out the surface.
7. Bake for 35-40 minutes or until filling is set.

Cooking Time: 35-40 minutes

Chocolate Hazelnut Cream Pie

This indulgent pie combines the deep flavors of dark chocolate, toasted hazelnuts, and creamy whipped cream for a truly show-stopping dessert.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups heavy cream
– 1 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark chocolate, finely chopped
– 1/2 cup toasted hazelnuts, chopped
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients; press into a pie dish. Bake for 8-10 minutes or until lightly browned.
3. In a large bowl, whisk together cream, milk, cocoa powder, and melted chocolate until stiff peaks form.
4. Fold in chopped hazelnuts and vanilla extract.
5. Pour filling into baked pie crust and refrigerate for at least 2 hours or overnight.

Cooking Time: None required; chilling time varies.

Gluten-Free Chocolate Cream Pie

This indulgent gluten-free chocolate cream pie is a showstopper for any gathering, with its velvety-smooth filling, flaky crust, and rich chocolate flavor.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 ounces high-quality dark chocolate (at least 70% cocoa), melted
– Whipped cream and chocolate shavings for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt. Add melted butter and mix until a dough forms.
3. Press dough into the bottom and up the sides of a 9-inch pie dish.
4. Bake crust for 18-20 minutes or until lightly golden.
5. In a large bowl, whisk together eggs, vanilla extract, and heavy cream. Add granulated sugar and whisk until combined.
6. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Pour filling into baked pie crust and smooth top.
8. Bake for an additional 25-30 minutes or until filling is set.

Cooking Time: Approximately 45-50 minutes

Chocolate Cream Pie with Graham Cracker Crust

This classic dessert is a chocolate lover’s dream come true. A buttery graham cracker crust filled with a rich, creamy chocolate filling that’s sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 2 cups heavy cream
– 1 cup confectioners’ sugar
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 2 large egg yolks

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until crumbs are evenly moistened. Press mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together heavy cream, confectioners’ sugar, and chopped chocolate until smooth.
5. Beat in egg yolks until well combined.
6. Pour filling into cooled pie crust and refrigerate for at least 2 hours or overnight.

Cooking Time: None (pie must be refrigerated)

Chocolate Orange Cream Pie

Rich, creamy, and bursting with citrusy flavor, this Chocolate Orange Cream Pie is the perfect dessert to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup orange juice
– 1 cup semisweet chocolate chips
– Whipped cream and orange zest for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; pour in melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish; bake for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together cream, milk, sugar, egg yolks, and vanilla extract.
5. Stir in orange juice and chocolate chips until smooth.
6. Pour filling into baked crust and refrigerate for at least 2 hours before serving.

Cooking Time: 8-10 minutes (crust) + 2 hours (filling)

Chocolate Marshmallow Cream Pie

Chocolate Marshmallow Cream Pie Recipe

Satisfy your sweet tooth with this decadent Chocolate Marshmallow Cream Pie, featuring a rich chocolate crust, fluffy marshmallow cream filling, and whipped cream topping.

• Ingredients:
• 1 9-inch pie crust (homemade or store-bought)
• 1 cup heavy whipping cream
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup marshmallows
• 1/4 cup unsweetened cocoa powder
• 1 cup confectioners’ sugar
• Whipped cream, for topping (optional)

Instructions:

1. Preheat oven to 350°F. Bake pie crust for 8-10 minutes or until lightly browned.
2. In a large bowl, whip heavy whipping cream, butter, and vanilla extract until stiff peaks form.
3. Melt marshmallows in the microwave or over low heat; mix with cocoa powder and confectioners’ sugar. Fold into whipped cream mixture until well combined.
4. Pour filling into baked pie crust and refrigerate for at least 2 hours or overnight.
5. Top with whipped cream, if desired, and serve chilled.

Cooking Time: 20-25 minutes (including baking time)

Chocolate Cream Pie with Pretzel Crust

This decadent pie combines the velvety smoothness of chocolate cream with the satisfying crunch of a pretzel crust. Perfect for special occasions or simply treating yourself.

Ingredients:

For the crust:
– 1 cup pretzels, crushed
– 1/4 cup granulated sugar
– 1/2 cup melted unsalted butter

For the filling:
– 1 cup heavy cream
– 1 cup milk chocolate chips
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix crushed pretzels and sugar. Add melted butter and stir until combined.
3. Press crust mixture into a pie dish.
4. Bake for 10 minutes or until lightly browned.
5. In a separate bowl, whisk together heavy cream, chocolate chips, sugar, egg yolks, and vanilla extract.
6. Pour filling into baked crust and smooth top.
7. Refrigerate for at least 3 hours or overnight.

Cooking Time: 10 minutes (crust) + refrigeration time

Chocolate Cherry Cream Pie

This indulgent dessert combines the deep flavors of dark chocolate and tart cherries with a creamy filling, all nestled within a flaky pastry crust. Perfect for special occasions or as a sweet treat any time.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup confectioners’ sugar
– 3 ounces dark chocolate chips (at least 60% cocoa)
– 1 cup cherry preserves
– Whipped cream and additional cherries for garnish

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by combining crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together heavy cream, whole milk, and confectioners’ sugar until stiff peaks form.
5. Melt chocolate chips in the microwave or in a double boiler.
6. Fold whipped cream into melted chocolate until combined.
7. Stir in cherry preserves.
8. Pour filling into baked crust and refrigerate for at least 2 hours before serving.

Cooking Time: 10 minutes (crust) + refrigeration time

Chocolate Toffee Cream Pie

Experience the perfect blend of creamy, crunchy, and indulgent flavors with this show-stopping pie. A rich chocolate cream filling is paired with a layer of gooey toffee and topped with whipped cream for a treat that’s sure to please.

Ingredients:

– 1 cup heavy cream
– 2 cups milk
– 1/2 cup sugar
– 3 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup toffee bits (such as Heath or Skor)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, cocoa powder, and vanilla extract until smooth.
3. Pour mixture into pie crust.
4. Bake for 25-30 minutes or until filling is set.
5. Allow pie to cool completely before topping with whipped cream and sprinkling with toffee bits.

Cooking Time: 25-30 minutes

Chocolate Cream Pie with Bourbon Whipped Cream

Satisfy your sweet tooth with this decadent pie that combines the deep flavors of chocolate and bourbon. A velvety cream filling is topped with a crunchy cookie crust and finished with a dollop of bourbon-infused whipped cream.

Ingredients:

For the Crust:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted

For the Filling:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 3 large egg yolks
– 2 ounces high-quality dark chocolate, melted

For the Bourbon Whipped Cream:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 tablespoons bourbon whiskey (or to taste)

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing flour and sugar in a bowl. Add melted butter and stir until combined. Press into a pie dish.
3. Bake crust for 15 minutes, then let cool.
4. In a separate bowl, whisk together cream, milk, cocoa powder, and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
5. Remove from heat and stir in melted chocolate and egg yolks.
6. Pour filling into cooled pie crust and bake for 40-45 minutes or until set.
7. Prepare bourbon whipped cream by beating heavy cream, sugar, and bourbon in a bowl until stiff peaks form.
8. Top pie with whipped cream and serve chilled.

Cooking Time: 55-60 minutes

Summary

Indulge your sweet tooth with these 20 irresistible chocolate cream pie recipes! From classic combinations to unique twists, each pie is sure to satisfy your cravings. Try a traditional chocolate cream pie with whipped topping, or venture out with dark chocolate silk pie on an Oreo crust or vegan chocolate avocado cream pie for a healthier treat. There’s even a peanut butter and mint chip combination for added flavor. Whether you’re in the mood for something classic or adventurous, these decadent pies are sure to hit the spot.