Are you a chocolate chip banana bread aficionado? Do you crave the perfect combination of sweet and savory, moist and fluffy, with a hint of banana goodness? Look no further! In this article, we’ll be exploring 20 delectable chocolate chip banana bread recipes that cater to every palate, dietary requirement, and occasion. From classic comfort food to vegan, gluten-free, and nutty twists, we’ve got you covered.
In the following pages, discover recipes for:
Classic Chocolate Chip Banana Bread
Moist and flavorful, this classic banana bread recipe gets a boost of flavor from the addition of dark chocolate chips. Perfect for breakfast, snack time, or as a dessert, this loaf is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Vegan Chocolate Chip Banana Bread
Moist, flavorful banana bread infused with the richness of vegan chocolate chips – a perfect treat for any time of day!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup semisweet vegan chocolate chips (such as Enjoy Life)
– 1 tablespoon non-dairy milk (such as soy or almond milk)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, vegan butter, granulated sugar, and brown sugar. Mix until smooth.
3. Add baking powder, vanilla extract, and salt. Stir to combine.
4. Gradually add flour, cocoa powder, and chocolate chips. Mix until just combined.
5. Pour in non-dairy milk and mix until the batter is smooth.
6. Pour into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Chocolate Chip Banana Bread
Moist and flavorful, this gluten-free banana bread is a perfect treat for anyone looking for a delicious and safe dessert option. With the addition of dark chocolate chips, this recipe takes classic banana bread to the next level.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, melted butter, eggs, vanilla extract, baking soda, and salt. Mix until smooth.
3. Fold in dark chocolate chips.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Double Chocolate Chip Banana Bread
Moist banana bread meets rich chocolatey goodness in this decadent treat. Perfect for satisfying your sweet tooth, this Double Chocolate Chip Banana Bread is a delightful twist on the classic recipe.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread: A moist and delicious treat that combines the natural sweetness of bananas with the richness of peanut butter and chocolate chips.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup semi-sweet chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In a separate bowl, combine mashed bananas, peanut butter, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Chocolate Chip Banana Bread
Moist and delicious, this Oatmeal Chocolate Chip Banana Bread is perfect for a snack or breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and nuts (if using).
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Swirl Chocolate Chip Banana Bread
This decadent banana bread combines the natural sweetness of ripe bananas with the warmth of cinnamon and the indulgence of dark chocolate chips. Perfect for breakfast, brunch, or as a sweet treat any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp ground cinnamon
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and cinnamon. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and swirl with cinnamon mixture (see note).
7. Bake for 50-60 minutes or until a toothpick comes out clean.
Note: To make the cinnamon swirl, mix 2 tbsp sugar and 1/4 tsp ground cinnamon in a small bowl. Drizzle over the batter in a zigzag pattern.
Nutella-Stuffed Chocolate Chip Banana Bread
Moist banana bread packed with dark chocolate chips and surprise pockets of creamy Nutella, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup dark chocolate chips
– 1/4 cup Nutella
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream sugar and butter until light and fluffy. Beat in eggs and mashed bananas.
4. Stir in the dry ingredients until just combined. Fold in chocolate chips.
5. Spoon half of the batter into the prepared loaf pan. Dollop with 1-2 tbsp of Nutella, then cover with the remaining batter.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing and serving.
Cooking Time: 55-60 minutes
Maple Walnut Chocolate Chip Banana Bread
Experience the perfect blend of sweet and savory with this moist banana bread infused with the richness of maple, walnuts, and dark chocolate chips.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, maple syrup, and eggs. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts and dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Coconut Chocolate Chip Banana Bread
Moist banana bread infused with the richness of coconut and dark chocolate chips – what’s not to love? This recipe combines the natural sweetness of ripe bananas with the creamy flavor of coconut and the deepness of dark chocolate, resulting in a scrumptious treat perfect for any time of day.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup dark chocolate chips
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup melted coconut oil
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, unsweetened shredded coconut, melted coconut oil, egg, and vanilla extract (if using). Mix until combined.
4. Stir in dark chocolate chips.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on a wire rack before serving.
Cooking Time: 55-60 minutes
Pumpkin Chocolate Chip Banana Bread
This moist and flavorful bread combines the warmth of pumpkin with the richness of chocolate chips and the natural sweetness of ripe bananas, perfect for a cozy fall treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup canned pumpkin puree
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup semi-sweet chocolate chips
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 55-60 minutes
Zucchini Chocolate Chip Banana Bread
This recipe combines the natural sweetness of bananas with the subtle flavor of zucchini, all wrapped up in a rich chocolate chip banana bread.
Ingredients:
– 2 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, grated zucchini, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Almond Flour Chocolate Chip Banana Bread
Moist and decadent, this Almond Flour Chocolate Chip Banana Bread is a game-changer for those with dietary restrictions or preferences. Made with wholesome ingredients and minimal sugar, it’s the perfect treat to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, sugar, and baking soda.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Mini Chocolate Chip Banana Bread Loaves
Moist and deliciously flavorful, these bite-sized loaves are perfect for snacking or as a sweet treat to bring along to gatherings. With the natural sweetness of ripe bananas and dark chocolate chips, you’ll be hooked from the first bite!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a mini loaf pan or 6-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, and melted butter. Add mashed bananas, eggs, and vanilla extract; mix until smooth.
3. Stir in chocolate chips and salt.
4. Divide batter evenly among prepared pans. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
5. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Chocolate Chip Banana Bread Muffins
These indulgent treats combine the natural sweetness of ripe bananas with the richness of dark chocolate chips, all wrapped up in a tender and crumbly muffin. Perfect for breakfast on-the-go or a snack to satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Chip Banana Bread Cookies
These soft-baked cookies combine the flavors of ripe bananas and melted chocolate chips, perfect for a sweet treat.
Ingredients:
– 1 cup mashed ripe banana
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and brown sugar until light and fluffy.
3. Beat in the mashed banana, egg, and vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Chocolate Chip Banana Bread French Toast
Elevate your morning routine with this indulgent Chocolate Chip Banana Bread French Toast recipe, combining the best of both worlds – sweet banana bread and gooey chocolate chips.
Ingredients:
– 4 slices of bread (preferably a day-old)
– 2 ripe bananas, mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. In a shallow dish, whisk together sugar, flour, and baking powder.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place coated bread slices on a flat surface and spread with mashed bananas.
4. Drizzle melted butter over the banana layer, then sprinkle chocolate chips on top.
5. In a separate dish, whisk together milk, eggs, and salt.
6. Dip each bread slice into the egg mixture, coating both sides evenly.
7. Cook in a non-stick skillet or griddle over medium heat for 3-4 minutes per side, until golden brown.
Cooking Time: Approximately 12-15 minutes
Chocolate Chip Banana Bread Pudding
Moist banana bread meets gooey chocolate chips in this sweet and satisfying dessert. Perfect for a cozy evening treat or a brunch gathering, this recipe is sure to please.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup stale banana bread, cut into 1-inch cubes
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 tablespoon honey
- Pinch of salt
Instructions:
- Mix melted butter, milk, eggs, and vanilla extract in a bowl.
- In a separate bowl, combine mashed bananas, bread cubes, and honey. Stir until well combined.
- Pour wet ingredients over dry ingredients; stir until bread is fully coated.
- Stir in chocolate chips.
- Pour mixture into a 9×13-inch baking dish and bake at 350°F (175°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread Ice Cream
This creamy dessert combines the warm flavors of banana bread with the coolness of ice cream, all swirled together with dark chocolate chips. Perfect for a special treat or as a unique dessert to impress your friends.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 ripe bananas, mashed
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until sugar is dissolved.
2. Add mashed bananas, cocoa powder, and vanilla extract to the mixture; whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips and salt.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Chocolate Chip Banana Bread Pancakes
Start your day with a decadent twist on classic pancakes. These moist and fluffy Chocolate Chip Banana Bread Pancakes combine the best of both worlds, featuring ripe bananas, melted chocolate chips, and a hint of warm spices.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed banana, milk, egg, and melted butter. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cup batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Summary
Get ready to indulge in a sweet treat with these 20 scrumptious chocolate chip banana bread recipes for every occasion! From classic and vegan options to gluten-free, double chocolate, and nutty twists, there’s something for everyone. Whether you’re looking for a breakfast or brunch idea, a dessert to impress guests, or a snack to satisfy your cravings, this collection has got you covered. With a range of flavors and textures, you’ll find the perfect recipe to bake, devour, and enjoy.
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