Get ready to indulge in a world of rich, velvety chocolate and sweet, luscious cherries! In this article, we’ll be exploring 20 mouthwatering chocolate cherry dump cake recipes that are sure to satisfy your cravings. Whether you’re a fan of classic combinations or bold flavors, there’s something for everyone in this collection.
From the simplicity of an Easy Chocolate Cherry Dump Cake with Cake Mix to the decadence of a Chocolate Cherry Cheesecake Dump Cake, each recipe is carefully crafted to deliver maximum flavor and satisfaction. And let’s not forget about the added bonus of cherries – sweet or tart, they add a depth of flavor and texture that takes these cakes to the next level.
So go ahead, grab a spoon (or fork), and dive into this delicious world of chocolate cherry bliss! In our next section, we’ll be highlighting some of the key features that make these dump cakes so irresistible…
Chocolate Cherry Almond Dump Cake
This rich and indulgent dessert combines the flavors of dark chocolate, tart cherries, and crunchy almonds for a truly show-stopping treat. With minimal effort and maximum reward, this dump cake is perfect for satisfying your sweet tooth.
Ingredients:
– 1 can (14.5 oz) cherry pie filling
– 1 cup semisweet chocolate chips
– 1/2 cup sliced almonds
– 1 cup milk
– 1 package (15.25 oz) devil’s food cake mix
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cherry pie filling and chocolate chips; stir until smooth.
3. Add milk, cake mix, and salt to the bowl; mix until just combined (do not overmix).
4. Pour mixture into a greased 9×13-inch baking dish.
5. Sprinkle almonds evenly over the top of the batter.
6. Drizzle melted butter over the almonds.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Black Forest Chocolate Cherry Dump Cake
This indulgent dessert combines the classic flavors of black forest cake with the convenience of a dump cake. Moist chocolate cake, sweet cherry filling, and rich whipped cream come together in this easy-to-make treat.
Ingredients:
– 1 (15.25 oz) package chocolate cake mix
– 1 can (14.5 oz) cherry pie filling
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy whipping cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cake mix according to package instructions and pour into a 9×13-inch baking dish.
3. Top the cake with cherry pie filling, spreading evenly.
4. Sprinkle chocolate chips over the cherry layer.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before topping with whipped cream (beat heavy whipping cream and vanilla extract until stiff peaks form).
Cooking Time: 35-40 minutes
Triple Chocolate Cherry Dump Cake
A rich and decadent dessert that combines the flavors of chocolate, cherries, and a hint of spice, this dump cake is perfect for satisfying your sweet tooth. With its easy-to-make preparation and impressive presentation, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 package of devil’s food cake mix
– 1 cup of cherry pie filling
– 1 cup of chocolate chips (milk or dark)
– 1/2 cup of chopped pecans (optional)
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, cherry pie filling, chocolate chips, and pecans (if using). Mix until well combined.
3. Pour mixture into a 9×13 inch baking dish.
4. Dot the top of the cake with heavy cream.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Cherry Chocolate Chip Dump Cake
This Cherry Chocolate Chip Dump Cake is a simple yet indulgent dessert that combines the sweetness of cherry filling with the richness of chocolate chips. Perfect for potlucks, parties, or just a sweet treat anytime.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 can of cherry pie filling (21 oz)
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and melted butter. Mix until well combined.
3. Pour in the cherry pie filling and mix until smooth.
4. Stir in the chocolate chips and chopped pecans (if using).
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Chocolate Cherry Cobbler Dump Cake
This rich and decadent dessert combines the flavors of dark chocolate, sweet cherries, and crispy cobbler topping. With minimal effort required, this dump cake is perfect for busy days or impromptu gatherings.
Ingredients:
– 1 can cherry pie filling
– 1 cup semi-sweet chocolate chips
– 1 1/2 cups yellow cake mix
– 1/2 cup milk
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cherry pie filling and chocolate chips; mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Open cake mix and pour over the top of the cherry mixture.
5. Drizzle milk and melted butter evenly over the cake mix.
6. Sprinkle chopped pecans on top (if using).
7. Bake for 45-50 minutes or until cake is golden brown.
Cooking Time: 45-50 minutes
Easy Chocolate Cherry Dump Cake with Cake Mix
A moist and decadent dessert that’s surprisingly simple to prepare! This dump cake recipe combines the convenience of a cake mix with the indulgent flavors of chocolate and cherries.
Ingredients:
– 1 package chocolate cake mix (15.25 oz)
– 1 can cherry pie filling (21 oz)
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped fresh cherries or maraschino cherries, drained
Instructions:
1. Preheat oven to 350°F.
2. Mix cake mix according to package instructions.
3. Pour batter into a 9×13-inch baking dish.
4. Spoon cherry pie filling evenly over the batter.
5. Sprinkle chocolate chips and chopped cherries on top of the filling.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
Cooking Time: 45-50 minutes
Chocolate Cherry Nutella Dump Cake
This indulgent dessert combines the best of worlds – rich chocolate, tart cherries, and creamy Nutella, all wrapped up in a moist and tender cake. Perfect for satisfying your sweet tooth or impressing guests at your next gathering.
Ingredients:
– 1 can of cherry pie filling
– 1 cup of Nutella
– 1 box of chocolate cake mix (15 ounces)
– 1/2 cup of chopped walnuts
– 1/4 cup of unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cherry pie filling and Nutella. Mix until well combined.
3. Add the cake mix to the bowl and stir until just combined.
4. Fold in the chopped walnuts and melted butter.
5. Crack in the eggs and mix until smooth.
6. Pour the batter into a 9×13 inch baking dish.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Slow Cooker Chocolate Cherry Dump Cake
Perfect for a sweet treat on-the-go, this Slow Cooker Chocolate Cherry Dump Cake is an easy and indulgent dessert that’s ready when you are. With just a few simple ingredients and minimal effort, you’ll have a delicious cake to satisfy your cravings.
Ingredients:
– 1 cup cherry pie filling
– 1 cup chocolate chips (semi-sweet or milk)
– 1 can (14.5 oz) sweetened condensed milk
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
Instructions:
1. In the slow cooker, combine cherry pie filling and chocolate chips.
2. Add sweetened condensed milk, flour, baking powder, and salt. Mix until smooth.
3. Pour in melted butter and mix until combined.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Remove from slow cooker and let cool before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Gluten-Free Chocolate Cherry Dump Cake
Treat your taste buds with this rich and decadent dessert that combines the sweetness of cherries with the depth of chocolate.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup cherry pie filling
– 1 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add melted butter, eggs, cherry pie filling, chocolate chips, and vanilla extract. Mix until smooth.
4. Pour batter into prepared baking dish. Bake for 35-40 minutes or until toothpick comes out clean.
5. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Vegan Chocolate Cherry Dump Cake
This decadent dessert combines the flavors of rich chocolate and sweet cherries with a crunchy cake topping, all in one easy-to-make dump cake. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 1/2 cups cherry pie filling
– 1 cup vegan chocolate chips
– 1/2 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup plant-based milk
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup crushed walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cherry pie filling and chocolate chips.
3. Pour mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together oats, maple syrup, plant-based milk, vanilla extract, and salt.
5. Pour oat mixture over the cherry-chocolate mixture.
6. Top with crushed walnuts if desired.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Chocolate Cherry Oreo Dump Cake
This rich dessert combines the flavors of cherry, chocolate, and crunchy Oreos in a super-easy, dump-it-all-in-the-pan recipe. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 can of cherry pie filling
– 1 package of chocolate cake mix
– 1 cup of milk
– 1/2 cup of melted butter
– 1 cup of crushed Oreos
– 1 cup of semi-sweet chocolate chips
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix, milk, and melted butter. Mix until smooth.
3. Pour half of the mixture into a 9×13-inch baking dish.
4. Top with cherry pie filling, followed by crushed Oreos and chocolate chips.
5. Pour the remaining cake mixture over the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cherry Chocolate Marshmallow Dump Cake
This sweet treat combines the flavors of cherry, chocolate, and marshmallows in a simple and easy-to-make cake. Perfect for a quick dessert or snack, this dump cake is a crowd-pleaser.
Ingredients:
– 1 (15.25 oz) box white cake mix
– 1 cup cherry pie filling
– 1 cup mini marshmallows
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix and melted butter until well combined.
3. Pour in the cherry pie filling and stir until smooth.
4. Fold in the mini marshmallows and chocolate chips.
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake for 35-40 minutes or until the top is golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
White Chocolate Cherry Dump Cake
This recipe combines the sweetness of white chocolate with the tartness of cherries, all wrapped up in a convenient dump cake. Perfect for a quick dessert or snack.
Ingredients:
– 1 (15 ounce) can cherry pie filling
– 1 cup white chocolate chips
– 1 cup yellow cake mix
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cherry pie filling and white chocolate chips. Stir until smooth.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle cake mix evenly over the top of the cherry mixture.
5. Drizzle heavy cream and melted butter over the cake mix.
6. Bake for 35-40 minutes, or until the cake is golden brown and the filling is bubbly.
7. Remove from oven and let cool slightly before serving. Garnish with chopped nuts if desired.
Cooking Time: 35-40 minutes
Cherry Chocolate Hazelnut Dump Cake
This rich and indulgent cake is a perfect combination of tart cherry, velvety chocolate, and nutty hazelnuts. With just 10 minutes of preparation time, you’ll have a show-stopping dessert ready to impress your friends and family.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup cherry pie filling
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 cup chopped hazelnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix and melted butter.
3. Pour in cherry pie filling and stir until well combined.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour chocolate mixture over cake batter and top with chopped hazelnuts.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Chocolate Cherry Coconut Dump Cake
This luscious cake combines the best of flavors – rich chocolate, sweet cherries, and creamy coconut. Perfect for any occasion or as a spontaneous indulgence.
Ingredients:
– 1 (15.25 oz) package devil’s food cake mix
– 1 cup cherry jam
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare cake mix according to package instructions. Pour into prepared baking dish.
3. Spread cherry jam over the cake batter, leaving a 1-inch border around edges.
4. Sprinkle coconut evenly over the jam layer.
5. Drizzle melted butter and vanilla extract over the coconut.
6. Melt chocolate chips in microwave or double boiler. Stir in heavy cream until smooth.
7. Pour chocolate mixture over the coconut layer.
8. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
9. Let cool before serving.
Cooking Time: 40-45 minutes
Chocolate Cherry Pecan Dump Cake
This indulgent dessert combines the flavors of chocolate, cherries, and pecans in a simple and easy-to-make dump cake. Perfect for potlucks or special occasions.
Ingredients:
– 1 (15 ounce) can of cherry pie filling
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of chopped pecans
– 1 box of yellow cake mix
– 1 cup of milk
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cherry pie filling, chocolate chips, and chopped pecans. Mix until well combined.
3. Pour in the cake mix, milk, melted butter, and vanilla extract. Stir until a thick batter forms.
4. Pour the batter into a 9×13 inch baking dish and smooth out the top.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.
Cooking Time: 40-45 minutes
Cherry Chocolate Mocha Dump Cake
Elevate your dessert game with this indulgent treat that combines the flavors of cherry, chocolate, and mocha. This easy-to-make dump cake is perfect for satisfying your sweet tooth.
Ingredients:
– 1 can (14.5 oz) cherry pie filling
– 1 cup milk chocolate chips
– 1/2 cup strong brewed coffee
– 1 tablespoon instant coffee powder
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 1/2 cups yellow cake mix
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together cherry pie filling, milk chocolate chips, brewed coffee, instant coffee powder, and vanilla extract.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle confectioners’ sugar evenly over the top of the cake mixture.
5. Top with yellow cake mix, followed by melted butter.
6. Bake for 45-50 minutes or until the cake is golden brown and set.
Cooking Time: 45-50 minutes
Chocolate Cherry Cheesecake Dump Cake
This indulgent dessert combines the creamy texture of cheesecake with the sweetness of cherries and the richness of chocolate. Perfect for special occasions or just a sweet treat, this dump cake is easy to make and sure to impress!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup granulated sugar
– 2 large eggs
– 1 can (14.5 oz) cherry pie filling
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9×13-inch baking dish.
3. In a large bowl, beat cream cheese until smooth. Add sour cream, granulated sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake mixture over crust.
5. Top with cherry pie filling and chocolate chips.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Chocolate Cherry Brownie Dump Cake
This indulgent dessert combines the deep flavors of chocolate and cherries with a fudgy brownie texture, all wrapped up in an easy-to-make dump cake.
Ingredients:
– 1 box of fudge brownie mix
– 1 can of cherry pie filling
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of chopped walnuts (optional)
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F.
2. Prepare the brownie mix according to package instructions and pour into a 9×13-inch baking dish.
3. Top the brownie with cherry pie filling, spreading evenly.
4. Sprinkle chocolate chips over the cherry filling.
5. If using walnuts, sprinkle them on top of the chocolate chips.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from oven and let cool completely before serving.
Cooking Time: 35-40 minutes
Cherry Chocolate Caramel Dump Cake
This show-stopping dessert combines the richness of chocolate and caramel with the sweetness of cherries, all wrapped up in a moist and fluffy cake.
Ingredients:
– 1 box devil’s food cake mix
– 1 cup cherry pie filling
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter, melted
– 1 can (14.4 oz) caramel sauce
– 1 cup whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare the cake mix according to package instructions and pour into prepared dish.
3. Drizzle cherry pie filling over the batter, leaving a 1-inch border around edges.
4. Sprinkle chocolate chips evenly over the cherries.
5. Pour melted butter and caramel sauce over the top of the cake, spreading evenly.
6. Bake for 40-45 minutes or until a toothpick inserted into center comes out clean.
7. Let cool completely before serving with whipped cream.
Cooking Time: 40-45 minutes
Summary
Indulge in the rich flavors of chocolate and cherry with these decadent dump cake recipes. From classic combinations like Chocolate Cherry Almond to innovative twists like Chocolate Cherry Nutella, there’s something for every sweet tooth. Whether you’re looking for a show-stopping dessert or an easy weeknight treat, these 20 irresistible recipes are sure to satisfy your cravings. With options ranging from gluten-free and vegan to slow cooker and cheesecake-inspired, you’ll find the perfect dump cake recipe to impress friends and family.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
