Are you a chocolate lover looking for the perfect cake recipe to satisfy your cravings? Look no further! We’ve compiled a list of 20 decadent chocolate cake recipes that are sure to impress at any occasion. From classic and traditional to modern and innovative, these cakes offer something for everyone.
Whether you’re celebrating a birthday, anniversary, or just want to indulge in some deliciousness, our collection of chocolate cake recipes has got you covered. With flavors ranging from rich and fudgy to light and airy, and textures that range from moist and velvety to crunchy and nutty, you’ll find the perfect recipe to match your mood and satisfy your sweet tooth.
In this article, we’ll take a closer look at each of these incredible cakes, sharing our favorite tips and tricks for making them a reality. So grab a cup of coffee, get cozy, and let’s dive into the world of chocolate cake recipes!
Triple Chocolate Fudge Cake
This indulgent cake is a chocolate lover’s dream come true, featuring three types of chocolate – dark, milk, and white – swirled together with rich fudge sauce.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips (at least 60% cocoa)
– 4 ounces milk chocolate chips
– 2 ounces white chocolate chips
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a large mixing bowl, whisk together sugar, eggs, and vanilla extract.
4. Add the melted dark chocolate to the sugar mixture and whisk until combined.
5. Divide the batter evenly among the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: 25-30 minutes
Molten Lava Chocolate Cake
Experience the thrill of a gooey chocolate center with this indulgent dessert. Perfect for satisfying any chocolate craving, these individual cakes are sure to impress.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semi-sweet chocolate, melted
– 1/4 cup unsalted butter, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups and coat with granulated sugar.
2. In a medium bowl, whisk together flour and 1/4 cup of the sugar.
3. In a separate bowl, combine melted chocolate, butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the flour mixture to the chocolate mixture, whisking until just combined.
5. Pour batter into prepared ramekins, filling about 3/4 of the way.
6. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
7. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Classic German Chocolate Cake
This moist and rich cake is a beloved dessert in many German households. With its intense chocolate flavor, gooey caramel filling, and crunchy pecan topping, it’s a treat that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Gradually add dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
6. Assemble cake by spreading caramel sauce on top of one cake layer, then topping with the second layer. Dust with confectioners’ sugar and sprinkle with chopped pecans.
Cooking Time: 30-35 minutes
Flourless Chocolate Cake
A rich and decadent dessert that’s perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 cup granulated sugar
– 4 large eggs, at room temperature
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 425°F (220°C). Butter a 9-inch springform pan and line the bottom with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together sugar, eggs, vanilla extract, and salt.
4. Pour the melted chocolate into the egg mixture and whisk until well combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Dark Chocolate Raspberry Cake
Moist and decadent, this dark chocolate raspberry cake is a perfect treat for any occasion. With the perfect balance of sweet and tart flavors, it’s sure to impress your friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup raspberry jam
– 1/4 cup chopped fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Fold in raspberry jam and chopped raspberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cook Time: 30-35 minutes
Red Velvet Chocolate Cake
A classic dessert that combines the richness of chocolate with the subtle tanginess of red velvet, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder, milk, eggs, red food coloring, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Melt chocolate chips in the microwave or in a double boiler; allow to cool slightly. Fold into batter until well combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Chocolate Peanut Butter Cake
This moist and indulgent cake combines the best of both worlds: rich chocolate and creamy peanut butter. Perfect for satisfying any sweet tooth, this show-stopping dessert is sure to impress.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Oreo Chocolate Layer Cake
This decadent cake combines the classic flavors of chocolate and Oreo cookies in a moist and rich dessert that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 30-40 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, stirring well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, beating until just combined.
6. Fold in crushed Oreo cookies.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Salted Caramel Chocolate Cake
Moist chocolate cake filled with a gooey salted caramel center, topped with a velvety smooth ganache – this cake is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Salted caramel filling (recipe below)
– Chocolate ganache (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with salted caramel filling and topping with chocolate ganache.
Salted Caramel Filling:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
Combine ingredients in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes or until caramel turns golden brown.
Chocolate Ganache:
– 1 cup heavy cream
– 2 cups semisweet chocolate chips
Heat cream in a saucepan over medium heat. Remove from heat and add chocolate chips. Let sit for 5 minutes before stirring until smooth.
Chocolate Guinness Cake
This decadent cake combines the deep flavors of dark chocolate and roasted coffee, perfect for coffee lovers and chocoholics alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup Guinness stout beer
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, whisk together milk, eggs, Guinness beer, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cook Time: 35-40 minutes
Yield: 2 cakes
Vegan Chocolate Avocado Cake
This decadent cake is a game-changer for vegan chocolate lovers. With the creamy richness of avocado, the deep flavor of cocoa powder, and the natural sweetness of maple syrup, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 3 ripe avocados, mashed
– 1 cup unsweetened almond milk
– 1/2 cup canola oil
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine mashed avocado, almond milk, oil, maple syrup, and vanilla extract. Whisk until smooth.
3. Add flour, cocoa powder, baking soda, and salt. Whisk until just combined.
4. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly, then fold into the cake batter.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before serving.
Cooking Time: 30-35 minutes
Chocolate Coconut Cake
This rich and indulgent cake is a perfect blend of chocolatey goodness and tropical coconut flavors. With its velvety texture and deep flavor profile, it’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine sugar, coconut milk, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in shredded coconut.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
Black Forest Chocolate Cake
Experience the classic combination of mocha and cherry flavors in this indulgent Black Forest Chocolate Cake. With its dense, fudgy chocolate cake, whipped cream topping, and tart cherry filling, this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup cherry filling (homemade or store-bought)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Combine wet and dry ingredients, stirring until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with whipped cream and cherry filling.
Cooking Time: 60-65 minutes
Chocolate Hazelnut Cake
Moist chocolate cake infused with the nutty flavor of hazelnuts, topped with a velvety chocolate ganache. This indulgent dessert is perfect for any occasion.
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup hazelnuts, chopped
– 8 ounces high-quality dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and hazelnuts.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments. Allow to cool slightly.
6. Pour batter into prepared pans and smooth tops. Drizzle with melted chocolate.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before serving.
Cooking Time: 35-40 minutes
Death by Chocolate Cake
Rich, mocha-flavored chocolate cake smothered in a velvety smooth chocolate ganache and topped with whipped cream – this decadent dessert is sure to satisfy any chocolate craving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
– Whipped cream and additional chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Melt chocolate chips in microwave or double boiler. Allow to cool slightly.
6. Fold cooled chocolate into cake batter until well combined.
7. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cakes cool completely before assembling with whipped cream and additional chocolate shavings.
Cooking Time: 60-70 minutes (including cooling time)
Espresso Chocolate Cake
Moist and decadent, this Espresso Chocolate Cake is the perfect treat for any coffee lover. Rich espresso and dark chocolate come together to create a cake that’s both intense and indulgent.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons strong espresso or brewed coffee
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, espresso, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Melt chocolate chips in microwave or double boiler. Allow to cool slightly then fold into batter.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chocolate Banana Cake
This decadent cake combines the natural sweetness of ripe bananas with the deep flavors of dark chocolate, resulting in a moist and indulgent dessert perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, vanilla extract, and melted butter. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
White Chocolate Raspberry Cake
This moist and flavorful cake combines the richness of white chocolate with the tartness of raspberries, creating a match made in heaven. With its velvety texture and sweet-tart flavor profile, this cake is perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Melt white chocolate chips in the microwave or in a double boiler.
6. Fold in melted white chocolate and raspberries into cake batter.
7. Divide batter evenly between prepared pans and bake for 30-35 minutes.
Cooking Time: 30-35 minutes
Chocolate Cheesecake Marble Cake
Create a show-stopping dessert with this decadent chocolate cheesecake marble cake, featuring alternating layers of moist cake and creamy cheesecake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup melted unsalted butter
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch springform pans.
2. Prepare the cake: Whisk together flour, sugar, cocoa powder, baking powder, and salt. Add milk, eggs, and melted butter; whisk until smooth.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
4. Layer the cake and cheesecake: Alternate pouring batter and cheesecake mixture into prepared pans. Smooth tops and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Mint Layer Cake
Moist chocolate cake layers infused with the freshness of mint, topped with a creamy frosting – a perfect treat for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon peppermint extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups confectioners’ sugar
– 2 teaspoons peppermint extract
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and peppermint extract.
3. Combine wet and dry ingredients; divide batter evenly among prepared pans.
4. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
5. For the frosting, beat cream cheese and butter until smooth. Gradually add confectioners’ sugar and peppermint extract.
6. Assemble cake layers with frosting in between.
Cooking Time: Approximately 1 hour 15 minutes (including baking time)
Summary
Indulge in the rich and decadent world of chocolate cakes! From classic treats to creative twists, this collection of 20 indulgent recipes has something for every occasion. Whether you’re celebrating a birthday, anniversary, or just satisfying your sweet tooth, these mouthwatering cakes are sure to impress. With flavors ranging from triple chocolate fudge to dark chocolate raspberry, and textures that vary from fluffy and light to dense and gooey, there’s a cake to satisfy any chocolate craving.
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