Are you a sweet tooth looking for some new and exciting ways to satisfy your cravings? Look no further! Chocolate and bananas are a match made in heaven, and when combined with a few simple ingredients, can result in some truly decadent treats. In this article, we’ll be exploring 24 mouth-watering chocolate banana recipes that will take your taste buds on a wild ride.
From classic desserts like banana chocolate chip cookies and banana chocolate cake, to more unique creations like chocolate covered frozen bananas and banana chocolate fondue, there’s something for everyone in this list. Whether you’re a fan of sweet treats or just looking for some inspiration for your next baking project, these recipes are sure to satisfy your cravings.
Chocolate Banana Bread
This decadent bread combines the natural sweetness of ripe bananas with the richness of dark chocolate, perfect for a treat or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add mashed bananas, milk, egg, melted chocolate chips, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Banana Chocolate Chip Muffins
Moist and flavorful, these banana chocolate chip muffins are a perfect treat any time of the day. With ripe bananas and dark chocolate chips, they’re sure to satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Chocolate Covered Frozen Bananas
Elevate your snack game with this simple recipe that combines the creamy texture of frozen bananas and the richness of melted chocolate. Perfect for hot summer days or as a sweet pick-me-up any time of year.
Ingredients:
– 4-6 ripe bananas
– 1 cup dark chocolate chips (at least 60% cocoa)
– Optional: chopped nuts, sprinkles, or shredded coconut for added crunch and color
Instructions:
1. Peel the bananas and place them on a baking sheet lined with parchment paper.
2. Place the baking sheet in the freezer until the bananas are frozen solid, about 2-3 hours.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Remove the bananas from the freezer and dip each one into the melted chocolate, coating completely.
5. Place the dipped bananas on a new piece of parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Enjoy your delicious Chocolate Covered Frozen Bananas!
Cooking Time: None. This recipe requires freezing and refrigeration.
Banana Chocolate Smoothie
This rich and creamy smoothie combines the natural sweetness of bananas with the decadence of chocolate, making it a perfect treat for any time of day. With just a few ingredients, you can blend up a delicious and satisfying drink in no time.
Ingredients:
– 2 ripe bananas
– 1/4 cup unsweetened cocoa powder
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup milk (dairy or non-dairy, such as almond milk)
– Ice cubes (optional)
Instructions:
1. Peel the bananas and place them in a blender.
2. Add the cocoa powder, Greek yogurt, and honey to the blender.
3. Pour in the milk and blend until smooth and creamy.
4. Add ice cubes if you want a thicker, colder smoothie.
5. Blend again until the ice is crushed and the smoothie is the desired consistency.
Cooking Time: 2-3 minutes
Chocolate Banana Pancakes
Start your day with a delicious twist on traditional pancakes by incorporating the natural sweetness of bananas and the richness of chocolate. These fluffy, flavorful pancakes are sure to become a morning favorite.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon sugar
– Chocolate chips or shavings for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine mashed bananas, milk, egg, melted butter, and sugar. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
7. Serve warm with chocolate chips or shavings, if desired.
Cooking Time: 10-12 minutes per batch (depending on skillet size)
Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies are a delicious twist on classic chocolate chip cookies. The ripe bananas add natural sweetness and moisture to these chewy treats, making them perfect for snacking or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Add mashed bananas and mix until well combined.
5. Gradually add flour, baking soda, and salt. Mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes per batch
Chocolate Banana Crepes
Get ready to delight your taste buds with these decadent crepes filled with the perfect combination of chocolate and banana.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons unsalted butter, melted
– 2 ripe bananas, sliced
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes, until edges start to curl.
6. Flip and cook for another minute.
7. Fill with sliced bananas and drizzle with melted chocolate chips.
8. Fold or roll the crepe to enclose the filling.
9. Dust with confectioners’ sugar (if desired).
10. Repeat with remaining batter and serve warm.
Cooking Time: 15-20 minutes
Banana Chocolate Pudding
This rich and creamy pudding combines the natural sweetness of bananas with the decadence of dark chocolate, making it a perfect treat for any occasion. With just a few ingredients and simple steps, you can create this indulgent dessert in no time.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup melted dark chocolate chips (at least 60% cocoa)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, cocoa powder, sugar, and vanilla extract.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5 minutes, or until slightly thickened.
4. Stir in melted chocolate chips until fully incorporated.
5. Peel bananas and mash them with a fork.
6. Fold mashed bananas into the pudding mixture until well combined.
7. Pour into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Chocolate Banana Oatmeal
Start your day off right with this deliciously easy recipe for Chocolate Banana Oatmeal. This sweet and satisfying breakfast treat combines the comfort of oatmeal with the indulgence of chocolate and ripe banana.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1/2 ripe banana, sliced
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low; cook, stirring occasionally, for 5-7 minutes or until creamy.
3. Stir in the cocoa powder until well combined.
4. Add the sliced banana and honey or maple syrup (if using); stir gently to combine.
5. Cook for an additional 1-2 minutes, or until the banana is heated through.
6. Remove from heat; add a pinch of salt to taste.
Cooking Time: 10-12 minutes
Serve warm and enjoy!
Banana Chocolate Tart
Satisfy your sweet tooth with this decadent banana chocolate tart, featuring a flaky crust, caramelized bananas, and a velvety chocolate ganache.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook bananas and sugar over medium heat, stirring occasionally, until caramelized (about 5 minutes).
3. Arrange banana slices on one half of the pastry, leaving a 1/2-inch border.
4. Fold other half of pastry over bananas to form a triangle or square shape. Seal edges with a fork.
5. Bake for 25-30 minutes or until golden brown.
6. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in heavy cream.
7. Pour warm ganache over baked tart and serve warm.
Cooking Time: 25-30 minutes
Chocolate Banana Ice Cream
Transform ripe bananas into a decadent dessert by blending them with rich chocolate ice cream. This simple recipe yields a unique and delicious treat that’s perfect for hot summer days or anytime you crave a sweet indulgence.
Ingredients:
– 3-4 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Banana Chocolate French Toast
Start your day with a sweet and satisfying treat that combines the flavors of ripe bananas, rich chocolate, and crispy French toast. This indulgent breakfast is perfect for special occasions or a weekend brunch.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 ripe bananas, sliced
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 tablespoons granulated sugar
– 1/4 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together milk, egg, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the milk mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, melt chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Assemble the French toast by spreading melted chocolate on top of each slice, followed by a layer of sliced bananas.
7. Serve warm and enjoy!
Cooking Time: Approximately 12-15 minutes.
Chocolate Banana Waffles
Start your day with a delicious twist on traditional waffles, combining the natural sweetness of bananas and the richness of chocolate. These fluffy treats are perfect for breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Serve warm with your favorite toppings, such as whipped cream, fresh fruit, or chopped nuts.
Cooking Time: Approximately 10-15 minutes to cook all the waffles.
Banana Chocolate Fondue
Elevate your snack game with this rich and creamy banana chocolate fondue, perfect for dipping fresh fruit, marshmallows, or graham crackers. Enjoy the indulgent treat with friends and family!
Ingredients:
– 2 ripe bananas
– 1 cup milk chocolate chips
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Once melted, add the heavy cream and stir until combined.
3. Slice the bananas into 1-inch pieces and add to the saucepan.
4. Cook for an additional 2-3 minutes or until the bananas are coated in the chocolate mixture and slightly tender.
5. Remove from heat and let cool slightly.
Cooking Time: 10-12 minutes
Dip your favorite fruits, marshmallows, or graham crackers into this creamy banana chocolate fondue and enjoy the sweet treat!
Chocolate Banana Cake
Moist banana cake meets decadent chocolate flavor in this indulgent dessert that’s perfect for any occasion. This recipe combines the natural sweetness of ripe bananas with the deep richness of dark chocolate, resulting in a show-stopping treat that’s sure to impress.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Banana Chocolate Roll
This indulgent banana bread roll combines the natural sweetness of bananas with the richness of chocolate, creating a delightful treat perfect for breakfast or as a snack. With just a few simple ingredients and steps, you’ll be enjoying a deliciously moist and flavorful banana chocolate roll in no time!
Ingredients:
– 3 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine bananas, butter, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before slicing and serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Chocolate Banana Pie
This decadent pie combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate, all wrapped up in a flaky pastry crust. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1 pie crust (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream and sugar until stiff peaks form.
3. Arrange banana slices in the pie crust.
4. Pour whipped cream mixture over bananas.
5. Drizzle melted chocolate over the filling.
6. Dot top with melted butter.
7. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Banana Chocolate Brownies
These fudgy brownies combine the natural sweetness of bananas with the deep flavor of dark chocolate, creating a delicious treat that’s perfect for any occasion.
Ingredients:
– 3 large ripe bananas, mashed
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in mashed bananas and vanilla extract.
4. Gradually mix in the flour mixture, followed by chocolate chips and walnuts (if using).
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chocolate Banana Truffles
Transform ripe bananas into creamy treats infused with dark chocolate. Perfect as a snack or dessert, these bite-sized truffles are sure to satisfy your sweet tooth.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a blender or food processor, combine the bananas and blend until smooth.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Add the melted chocolate to the banana puree and mix until well combined.
4. Stir in the butter and vanilla extract until fully incorporated.
5. Cover and refrigerate for at least 2 hours or overnight to allow the mixture to firm up.
6. Use a melon baller or spoon to form the mixture into small balls, about 1 inch in diameter.
7. Roll each truffle between your hands to shape and dust with confectioners’ sugar.
Cooking Time: None required
Banana Chocolate Cheesecake
Moist banana cake meets rich chocolate cheesecake in this indulgent dessert. A perfect treat for any occasion, or simply because you deserve it!
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs and sugar in a bowl, then adding melted butter and stirring until combined.
3. Press crust into a 9-inch springform pan.
4. In a separate bowl, cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract; mix well.
5. Melt chocolate chips in microwave or double boiler; let cool slightly.
6. Pour cheesecake batter over crust, followed by melted chocolate.
7. Bake for 45-50 minutes or until edges are set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Chocolate Banana Parfait
Elevate your snack game with this creamy, dreamy dessert that combines ripe bananas, rich chocolate, and crunchy granola. Perfect for a quick treat or special indulgence.
Ingredients:
– 2 ripe bananas
– 1/4 cup unsalted butter, softened
– 2 tablespoons unsweetened cocoa powder
– 1 cup vanilla yogurt
– 1 cup granola (or crushed cookies)
– 1 tablespoon honey (optional)
Instructions:
1. Cut the bananas into slices.
2. In a small bowl, mix together the softened butter and cocoa powder until well combined.
3. Dip each banana slice into the chocolate mixture, coating both sides evenly.
4. Place a coated banana slice in a parfait glass or tall cup.
5. Layer with vanilla yogurt, granola (or crushed cookies), and repeat steps 4-5 for a total of 2 layers.
6. Drizzle with honey (optional) and serve immediately.
Cooking Time: None! This recipe is quick and easy to assemble.
Enjoy your delicious Chocolate Banana Parfait!
Banana Chocolate Scones
Banana Chocolate Scones: A Delicious Treat to Brighten Up Your Day!
These moist and flavorful scones are perfect for a breakfast treat or an afternoon snack. With the sweetness of ripe bananas and the richness of dark chocolate, you’ll be hooked from the very first bite.
Ingredients:
– 2 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons milk
– 1 tablespoon dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Stir in mashed bananas, milk, and chocolate chips until a dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat dough into an 8-inch circle. Cut into 8 triangles or wedges.
7. Bake for 18-20 minutes, or until golden brown.
Dust with confectioners’ sugar (optional). Serve warm and enjoy!
Chocolate Banana Fudge
This decadent treat combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate, resulting in a creamy and indulgent fudge perfect for satisfying your sweet tooth.
Ingredients:
– 2 ripe bananas
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup (250g) dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Peel and mash the bananas in a medium saucepan.
2. Add sugar, heavy cream, melted butter, and vanilla extract to the saucepan. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in chocolate chips until melted and smooth. Let cool slightly.
5. Pour into a lined 8-inch (20cm) square baking dish. Refrigerate for at least 2 hours or until set.
Cooking Time: 5 minutes
Banana Chocolate Cupcakes
Moist banana flavor meets decadent chocolate in these scrumptious cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 ripe bananas, mashed
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
– Semi-sweet chocolate chips, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before drizzling with melted chocolate chips, if desired.
Cooking Time: 18-20 minutes
Conclusion
Indulge your sweet tooth with these 24 scrumptious chocolate banana recipes! From classic treats like banana bread and muffins, to creative twists like frozen bananas covered in chocolate and banana pudding, there’s something for everyone. Try baking a chocolate banana cake or making a batch of banana chocolate chip cookies. Or go savory with a banana chocolate smoothie or parfait. Whatever your craving, this collection has got you covered!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
