21 Delicious Chipotle Copycat Recipes You Can Make at Home

Are you a fan of Chipotle’s delicious Mexican-inspired dishes? If so, you’re in luck because we’ve got 21 mouth-watering copycat recipes to satisfy your cravings and make you feel like you’re dining at your favorite Chipotle restaurant. From classic burrito bowls and tacos to cheesy quesadillas and spicy salsas, our collection of chipotle copycat recipes has something for everyone.

In this article, we’ll dive into the world of chipotle flavors and share our own versions of their most popular dishes, from chicken and beef options to vegan and vegetarian choices. Whether you’re a seasoned cook or just looking to spice up your meal routine, these easy-to-make recipes are sure to become new favorites. So grab your apron, preheat your oven or stovetop, and get ready to taste the flavors of Mexico with our 21 delicious chipotle copycat recipes!

Chipotle Copycat Chicken Burrito Bowl

Savor the flavors of Chipotle with this easy-to-make copycat recipe that serves up a delicious and satisfying burrito bowl experience. This dish is perfect for a quick weeknight dinner or a crowd-pleasing meal to take on-the-go.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– 1/4 tsp smoked paprika (optional)
– 1/4 cup chopped fresh cilantro
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– Salt and pepper to taste
– Cooked white or brown rice (for serving)

Instructions:

1. In a blender or food processor, combine lime juice, garlic, oregano, cumin, smoked paprika (if using), and cilantro. Blend until smooth.
2. Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
3. In a large skillet, heat the blended marinade over medium-high heat. Add the diced onion and red bell pepper; cook for 3-4 minutes, or until tender.
4. Slice the grilled chicken into strips and add to the skillet with the vegetables. Season with salt and pepper to taste.
5. Serve the chicken mixture over cooked rice in a burrito bowl, topped with black beans.

Cooking Time: 20-25 minutes

Homemade Chipotle Cilantro Lime Rice

Elevate your meals with this flavorful and aromatic rice dish, infused with the bold flavors of chipotle peppers, fresh cilantro, and zesty lime.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat the olive oil in a medium saucepan over medium-high heat. Add the chopped chipotle peppers and cook until fragrant, about 1 minute.
3. Add the soaked rice to the saucepan and stir to coat with the spice mixture. Cook for 2-3 minutes.
4. Add the water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
5. Stir in the chopped cilantro, lime juice, and salt. Fluff with a fork to combine.

Cooking Time: 20-25 minutes

Copycat Chipotle Barbacoa Beef

Experience the bold flavors of Chipotle’s famous barbacoa beef at home with this easy-to-make copycat recipe.

Ingredients:

– 2 pounds beef brisket or flank steak, cut into thin strips
– 1/4 cup lime juice
– 1/4 cup orange juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro

Instructions:

1. In a large bowl, whisk together lime and orange juices, garlic, cumin, smoked paprika (if using), salt, and pepper.
2. Add the beef strips to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Grill the beef for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the beef rest for 5 minutes before slicing thinly against the grain.
6. Serve with chopped cilantro and warm tortillas, if desired.

Cooking Time: 30 minutes (plus marinating time)

Chipotle-Style Sofritas (Spicy Tofu)

Get ready to spice up your mealtime with this vegan take on Chipotle’s famous sofritas! This recipe uses extra-firm tofu, flavorful spices, and a hint of smokiness to create a delicious and addictive plant-based filling.

Ingredients:

– 1 block extra-firm tofu, drained and crumbled
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked brown rice (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cumin, smoked paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add crumbled tofu and stir to combine with spice mixture. Cook for 5-6 minutes or until tofu is lightly browned.
5. Stir in diced tomatoes. Season with salt and pepper to taste.
6. Serve hot over cooked brown rice (if using), garnished with fresh cilantro, if desired.

Cooking Time: About 15-20 minutes

Easy Chipotle Corn Salsa

Add a burst of flavor to your tacos, grilled meats, or veggies with this simple and addictive chipotle corn salsa!

Ingredients:

– 1 cup fresh corn kernels (from about 2 ears)
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon chipotle peppers in adobo sauce
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine corn kernels, red bell pepper, onion, jalapeño, and garlic.
2. Squeeze lime juice over the mixture and stir to coat.
3. Add chipotle peppers and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! Just assemble and chill.

Serve: With tortilla chips, on tacos, grilled meats, or as a topping for veggies.

Chipotle Copycat Guacamole

Get ready to replicate the creamy, smoky goodness of Chipotle’s famous guacamole at home. This recipe is a simplified take on their classic formula, using just seven ingredients and minimal prep time.

Ingredients:

– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced

Instructions:

1. Cut the avocados in half and remove the pit. Scoop the flesh into a large mixing bowl.
2. Add the chopped red onion, jalapeño, lime juice, salt, black pepper, and garlic to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency (chunky or smooth).
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Time: None! This recipe is ready in just a few minutes.

DIY Chipotle Black Beans

Elevate your Mexican dishes with these easy-to-make Chipotle Black Beans. This recipe combines the rich flavor of black beans with the bold, smoky taste of chipotles in adobo sauce.

Ingredients:

– 1 cup dried black beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the chipotle pepper, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
3. Add the soaked black beans and vegetable broth to the pot.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the beans are tender.
5. Serve warm, garnished with chopped cilantro and lime wedges, if desired.

Cooking Time: 30-40 minutes

Chipotle-Style Steak Fajitas

Get ready to savor the bold flavors of Chipotle’s famous steak fajitas at home! This recipe is a simplified version that captures the essence of their popular dish.

Ingredients:

– 1 lb flank steak, sliced into thin strips
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. In a large bowl, whisk together lime juice, garlic, cumin, smoked paprika, and cayenne pepper. Add the steak strips and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off. Grill steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, sauté the onion and bell peppers in a large skillet over medium heat until tender, about 5 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing grilled steak into thin strips and serving with sautéed onions and bell peppers, along with your desired toppings.

Cooking Time: 15-20 minutes

Copycat Chipotle Queso Blanco

Get ready to dip into the creamy, cheesy goodness of Chipotle’s famous queso blanco with this easy-to-make copycat recipe. This velvety white cheese sauce is perfect for dipping chips, veggies, or anything else you desire.

Ingredients:

– 1 cup grated Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon cornstarch
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, whisk together the grated cheese, half-and-half, and cornstarch until smooth.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the queso reaches your desired consistency.
4. Remove from heat and stir in paprika, cayenne pepper (if using), salt, and pepper.
5. Serve warm, garnished with chopped cilantro or scallions if desired.

Cooking Time: 10-12 minutes

Chipotle-Inspired Veggie Burrito

Experience the bold flavors of Chipotle with this veggie-packed burrito recipe, featuring roasted vegetables, creamy guacamole, and tangy salsa.

Ingredients:

– 1 cup cooked brown rice
– 1 cup black beans, warmed
– 1 cup roasted vegetables (bell peppers, zucchini, onions, and mushrooms)
– 1/2 avocado, mashed
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 large flour tortilla
– Optional: shredded cheese, sour cream, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with cumin, salt, and pepper; spread on a baking sheet.
3. Roast for 20-25 minutes or until tender.
4. Warm tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
5. Assemble burrito by spreading rice, beans, roasted vegetables, and guacamole down the center of the tortilla.
6. Add salsa, if desired; top with cheese, sour cream, or cilantro, if using.

Cooking Time: 25-30 minutes

Homemade Chipotle Pinto Beans

Elevate your Mexican dishes with the rich flavor of homemade chipotle pinto beans. This recipe is a game-changer for any bean lover.

Ingredients:

– 1 pound dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups vegetable broth

Instructions:

1. In a large pot or pressure cooker, combine pinto beans, onion, garlic, red bell pepper, chipotle peppers, cumin, smoked paprika, salt, and pepper.
2. Pour in the vegetable broth, making sure the beans are covered.
3. Bring to a boil, then reduce heat and simmer for 1 hour (or cook using pressure cooker method).
4. Remove from heat and let it cool.

Cooking Time: 1 hour

Chipotle Copycat Carnitas

This recipe is a spot-on copycat of Chipotle’s famous carnitas, with tender pork shoulder slow-cooked in spices and citrus. Perfect for tacos, burritos, or just snacking on its own.

Ingredients:

– 2 pounds pork shoulder
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, orange juice, lime juice, garlic, oregano, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and black pepper.
3. Cover the pot and transfer it to the preheated oven. Braise for 2 1/2 hours or until the pork is tender and easily shreds with a fork.
4. Remove from the oven and let cool slightly before shredding the pork with two forks.
5. Use in tacos, burritos, or as a topping for your favorite dishes.

Cook Time: 2 1/2 hours

Spicy Chipotle Sofritas Tacos

A twist on traditional tacos, these Spicy Chipotle Sofritas Tacos combine the rich flavors of chipotle peppers with the comforting warmth of sofritas. A perfect blend of spicy and savory, this recipe is sure to become a new favorite.

Ingredients:
– 1 lb ground beef
– 1/2 cup sofritas seasoning
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 chipotle pepper in adobo sauce, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add sofritas seasoning and cook according to package instructions.
3. Stir in diced tomatoes, black beans, chipotle pepper, and cumin. Season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the sofritas mixture onto tortillas and topping with desired toppings.

Cook Time: 15 minutes

Chipotle-Style Brown Rice

Elevate your meals with this flavorful brown rice dish, infused with the bold flavors of chipotle peppers. Perfect as a side or used as a base for burritos, bowls, or salads.

Ingredients:

– 1 cup uncooked brown rice
– 2 cups water
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: cilantro for garnish

Instructions:

1. Rinse rice and combine with water, chicken broth, olive oil, onion, garlic, and chipotle pepper in a medium saucepan.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
3. Fluff with a fork, add cumin, salt, and pepper to taste.
4. Garnish with cilantro, if desired.

Cooking Time: 20-25 minutes

Copycat Chipotle Honey Vinaigrette

Get ready to elevate your salads and sandwiches with this creamy and spicy copycat recipe, reminiscent of Chipotle’s signature vinaigrette.

Ingredients:

– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon chipotle peppers in adobo sauce (see note)
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until well combined.
2. Add the olive oil and whisk until smooth.
3. Stir in the chipotle peppers, including any remaining adobo sauce from the can.
4. Taste and adjust the seasoning as needed with salt, pepper, or more honey if desired.

Cooking Time: 5 minutes

Note: For a spicier vinaigrette, use more chipotle peppers or add some red pepper flakes. To tone down the heat, start with just one-quarter teaspoon of chipotle peppers and adjust to taste.

Chipotle Chicken Al Pastor

Experience the bold flavors of Mexico with this mouthwatering Chipotle Chicken Al Pastor recipe. Tender chicken breast is marinated in a mixture of chipotle peppers, garlic, and spices, then grilled to perfection.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 1/4 cup lime juice
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, queso fresco

Instructions:

1. In a large bowl, whisk together lime juice, chipotle peppers, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the chicken breast to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing the grilled chicken into thin strips and serving on warmed tortillas with desired toppings.

Cooking Time: 15-20 minutes

DIY Chipotle Cheese Quesadilla

Satisfy your cravings with this easy-to-make DIY Chipotle Cheese Quesadilla recipe, packed with smoky heat and gooey cheese. Perfect for a quick snack or meal.

Ingredients:

– 2 large tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
3. Add 1-2 chipotle peppers on top of the cheese, depending on desired level of spiciness.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 6-8 minutes

Chipotle Copycat Chips and Salsa

Get the authentic flavor of Chipotle’s famous chips and salsa with this easy-to-make recipe!

Ingredients:

For the Chips:

– 1 large bag of tortilla chips (your preferred brand)
– 1/2 cup vegetable oil
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/4 teaspoon cumin
– Salt, to taste

For the Salsa:

– 1 cup diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cilantro, chopped
– Salt, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange the tortilla chips in a single layer on the prepared baking sheet.
4. Drizzle the vegetable oil over the chips and sprinkle with lime juice, garlic powder, cumin, and salt.
5. Bake for 10-12 minutes or until crispy.
6. For the salsa, combine all ingredients in a bowl and stir well.
7. Serve the chips with the homemade salsa.

Cooking Time: 15-20 minutes

Chipotle-Style Veggie Bowl

Get ready to spice up your meal with this plant-based take on the classic Chipotle burrito bowl! This recipe combines tender vegetables, creamy sauce, and a hint of smokiness for a deliciously satisfying meal.

Ingredients:

– 1 cup cooked black beans
– 1 cup roasted sweet potato, diced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: avocado, sour cream, or Greek yogurt for topping

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the sweet potato with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high. Add the bell peppers and cook for 5-7 minutes or until slightly charred.
4. In a small bowl, whisk together lime juice, cumin, smoked paprika, salt, and pepper to create the chipotle-style sauce.
5. Assemble the bowls by dividing the cooked black beans, roasted sweet potato, and bell peppers among four bowls.
6. Drizzle the chipotle-style sauce over each bowl and top with your choice of avocado, sour cream, or Greek yogurt (optional).

Cooking Time: 35-40 minutes

Homemade Chipotle Red Salsa

This recipe makes a flavorful and spicy chipotle red salsa perfect for topping tacos, grilled meats, or using as a dip.

Ingredients:

– 1 cup fresh tomatoes, diced (or 2 cups of canned crushed tomatoes)
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, minced
– 1 lime, juiced
– 1 tablespoon cilantro, chopped
– Salt, to taste

Instructions:

1. In a blender or food processor, combine diced tomatoes, red onion, jalapeño pepper, and chipotle peppers.
2. Blend until the mixture is smooth, stopping to scrape down the sides as needed.
3. Stir in lime juice and cilantro.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-15 minutes (including blending time)

Copycat Chipotle Chicken Salad

Get ready to satisfy your cravings with this mouthwatering copycat recipe of Chipotle’s famous chicken salad!

Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 head of iceberg lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled queso fresco (or feta cheese)
– Chipotle’s signature chipotle peppers in adobo sauce, optional

Instructions:

1. In a medium bowl, combine chicken, Greek yogurt, cilantro, lime juice, smoked paprika, cumin, salt, and pepper.
2. Mix well until all the flavors are incorporated.
3. Add chopped lettuce, cherry tomatoes, and crumbled queso fresco to the bowl.
4. Toss gently to combine.
5. If desired, add Chipotle’s chipotle peppers in adobo sauce for an extra kick!
6. Serve immediately and enjoy!

Cooking Time: 15 minutes

Summary

Get ready to spice up your mealtime with these 21 delicious chipotle copycat recipes you can make at home! From burrito bowls and quesadillas, to rice dishes and salsas, this collection has something for every fan of the popular Mexican chain. Try making Chipotle Copycat Chicken Burrito Bowl or Homemade Chipotle Cilantro Lime Rice, or get adventurous with Copycat Chipotle Barbacoa Beef or Spicy Chipotle Sofritas Tacos. With recipes ranging from easy to more complex, you’ll be able to satisfy your chipotle cravings without ever leaving home.