Get ready to spice up your culinary game with these 20 mouth-watering Chinese ground pork recipes! From classic dishes like Mapo Tofu and Szechuan Ground Pork Noodles, to modern twists on traditional favorites like Chinese Pork Lettuce Wraps and Ground Pork Fried Rice, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these flavorful and easy-to-make recipes are sure to become new staples in your culinary repertoire.
With a focus on savory and aromatic flavors, these dishes showcase the versatility of ground pork as an ingredient. From stir-fries to dumplings, noodles, and more, there’s something for everyone in this collection of Chinese ground pork recipes. So go ahead, dive in, and get cooking!
Mapo Tofu with Ground Pork
Mapo tofu is a beloved Sichuan dish that combines the creaminess of silken tofu with the spiciness of Sichuan peppercorns and chili peppers. This recipe adds ground pork for added texture and flavor.
Ingredients:
– 1 block firm silken tofu, drained and crumbled
– 1/2 cup ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 tablespoons cornstarch
– Vegetable oil for cooking
– Scallions, chopped (optional)
Instructions:
1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes. Cook for 1 minute.
4. Stir in soy sauce, Shaoxing wine, and cornstarch mixture. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
5. Add the crumbled tofu and stir gently to combine. Cook for an additional 2-3 minutes or until heated through.
6. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 15-20 minutes
Chinese Pork and Chive Dumplings
This recipe combines the savory flavors of pork, chives, and soy sauce to create a delicious and authentic Chinese dumpling experience.
Ingredients:
– 1 pound ground pork
– 1/4 cup finely chopped chives
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons cornstarch
– 2 cups all-purpose flour
– Salt and pepper to taste
– Water for wrapping
Instructions:
1. In a large mixing bowl, combine ground pork, chives, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Add cornstarch and mix until a sticky dough forms.
3. Divide the dough into small balls, about 1 inch in diameter.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place a tablespoon of pork filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and press edges together to seal.
6. Cook dumplings by steaming for 10-12 minutes or pan-frying with oil until golden brown.
Cooking Time: 15-20 minutes
Ground Pork Stir-Fry with Green Beans
This recipe is a flavorful and nutritious stir-fry that combines the richness of ground pork with the crunch of green beans. Perfect for a weeknight dinner or a weekend brunch, this dish is easy to make and packed with protein and veggies.
Ingredients:
– 1 lb ground pork
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup chopped scallions for garnish
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the garlic, soy sauce, and green beans to the skillet. Cook for an additional 4-5 minutes, or until the green beans are tender-crisp.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Spicy Szechuan Ground Pork Noodles
A flavorful and spicy twist on traditional Chinese noodles, this dish combines the rich flavors of ground pork with the bold heat of Szechuan peppercorns and chili flakes.
Ingredients:
– 1 lb ground pork
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tsp Szechuan peppercorns, toasted and crushed
– 1/2 tsp chili flakes
– 1 cup cooked noodles (such as lo mein or chow mein)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the ground pork and cook, breaking up with a spoon, until browned and cooked through, about 5 minutes.
4. Add the garlic, onion, Szechuan peppercorns, and chili flakes. Cook for an additional 2-3 minutes.
5. Stir in the soy sauce, rice vinegar, and sesame oil. Season with salt and pepper to taste.
6. Combine the cooked noodles with the pork mixture and stir-fry until well combined.
7. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Pork and Shrimp Wonton Soup
This hearty and comforting soup is a delightful combination of tender wontons filled with pork and shrimp, simmered in a savory broth. Perfect for a chilly evening or as a nourishing meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped cooked shrimp
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a mixing bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, and garlic. Mix well.
2. Lay a wonton wrapper on a clean surface. Place 1 tablespoon of the pork mixture in the center.
3. Moisten the edges with water and fold the wonton into a triangle or a square shape, pressing edges to seal.
4. Repeat with remaining wrappers and filling.
5. In a large pot, combine chicken broth and water. Bring to a boil, then reduce heat to medium-low.
6. Gently add the wontons to the simmering broth. Cook for 10-12 minutes or until wontons float to the surface.
7. Season with salt and pepper to taste. Garnish with thinly sliced scallions (optional).
Cooking Time: 15-20 minutes.
Chinese Pork Lettuce Wraps
These crispy lettuce wraps are filled with tender pork, crunchy vegetables, and savory sauce – a delicious and healthy snack or meal.
Ingredients:
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1/4 cup chopped scallions
– 2 cups lettuce leaves (romaine or iceberg work well)
– 1 cup mixed vegetables (carrots, bean sprouts, etc.)
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the garlic, soy sauce, and oyster sauce (if using). Cook for an additional 2-3 minutes.
3. Stir in the chopped scallions and mixed vegetables. Cook for 1-2 minutes.
4. Warm the sesame oil in a separate pan or wok.
5. Assemble the wraps by placing a spoonful of the pork mixture onto a lettuce leaf, drizzling with sesame oil, and serving immediately.
Cooking Time: 15-20 minutes
Ground Pork Fried Rice
This recipe combines the comfort of fried rice with the added richness of ground pork, creating a satisfying and filling meal that’s ready in just minutes. Perfect for a weeknight dinner or a quick lunch, this dish is sure to become a favorite.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup ground pork
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Push the pork to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs into the pork.
5. Add the diced onion and minced garlic to the pan and stir-fry until the onion is translucent.
6. Stir in the cooked rice, soy sauce, salt, and pepper. Cook for 2-3 minutes, breaking up any clumps with a spatula.
7. Taste and adjust seasoning as needed. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Pork and Cabbage Potstickers
These savory potstickers combine the tender juiciness of pork with the crunch of fresh cabbage, all wrapped up in a delicate dumpling wrapper. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Potsticker wrappers (about 20-24 wrappers)
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Lay a potsticker wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers in boiling water for 5-7 minutes, or until they float to the surface. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Garlic Ginger Ground Pork Stir-Fry
In just a few minutes, you can whip up a flavorful and savory stir-fry with ground pork, garlic, ginger, and your favorite vegetables. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground pork
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine ground pork, garlic, ginger, and soy sauce. Mix well until just combined.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
3. Add the mixed vegetables and cook for an additional 2-3 minutes, or until tender-crisp.
4. Add the ground pork mixture to the skillet and stir-fry for about 5 minutes, breaking up any large clumps with a spatula.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Chinese Pork and Eggplant Stir-Fry
This classic Chinese dish is a staple of home cooking, featuring tender pork and crispy eggplant in a savory sauce. With minimal ingredients and quick cooking time, this recipe is perfect for a weeknight dinner.
Ingredients:
– 1 lb ground pork
– 2 medium eggplants, sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as needed.
3. Add the minced garlic and cook for 30 seconds.
4. Add the sliced eggplant and stir-fry until tender, about 5 minutes.
5. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour into the wok and stir-fry to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pork and Mushroom Congee
Congee, a traditional Asian comfort food, gets a savory twist with the addition of tender pork and earthy mushrooms. This hearty porridge is perfect for a cozy night in or as a warm breakfast option.
Ingredients:
– 1 cup dried rice (preferably short-grain)
– 4 cups water
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 ounces pork belly or shoulder, sliced into thin strips
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Rinse the rice thoroughly and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. Heat oil in a large pot over medium heat. Add onion and garlic, cooking until softened (3-4 minutes).
3. Add pork and cook until browned (5-6 minutes). Remove from pot and set aside.
4. Add mushrooms to the pot, cooking until they release their liquid and start to brown (8-10 minutes).
5. Add rice, water, soy sauce, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until rice is fully cooked.
6. Return pork to the pot and stir to combine. Simmer for an additional 30 minutes.
7. Serve hot, garnished with chopped scallions and your favorite toppings (such as eggs, pickled ginger, or sesame oil).
Cooking Time: Approximately 2 hours
Sweet and Sour Ground Pork Meatballs
Sweet and Sour Ground Pork Meatballs Recipe
This recipe is a twist on traditional meatballs, with the added tanginess of sweet and sour flavors. Perfect for a quick weeknight dinner or as an appetizer for a party.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon sweet and sour sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, chopped onion, garlic, egg, soy sauce, and sweet and sour sauce. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pork and Bok Choy Stir-Fry
Savor the combination of tender pork and crunchy bok choy in this quick and easy stir-fry recipe.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups bok choy, cleaned and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the minced garlic and chopped bok choy to the same pan. Stir-fry until the vegetables are tender-crisp, about 2-3 minutes.
4. Return the cooked pork to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot over steamed rice or noodles.
Cooking Time: 12-15 minutes
Ground Pork Dan Dan Noodles
A classic Chinese noodle dish originating from Shanxi Province, Ground Pork Dan Dan Noodles is a flavorful and comforting meal that combines the richness of ground pork with the spicy kick of Sichuan pepper. This recipe is an authentic take on this beloved dish.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 teaspoon cornstarch
– 1/4 teaspoon white pepper
– 1/4 teaspoon Sichuan peppercorns, toasted and ground
– Salt, to taste
– 8 oz dan dan noodles (or thick wheat flour noodles)
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as needed.
3. Add the garlic, soy sauce, Shaoxing wine, cornstarch, white pepper, and Sichuan peppercorns to the wok. Cook for 1-2 minutes, stirring constantly.
4. Season the mixture with salt to taste.
5. Combine the cooked noodles and ground pork mixture in a bowl. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Pork and Zucchini Chinese Pancakes
A twist on traditional Chinese crepes, these savory pancakes are filled with juicy pork and crispy zucchini for a flavorful and satisfying snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup water
– 1 tablespoon vegetable oil
– 1/2 cup cooked pork, diced
– 1 medium zucchini, sliced into thin strips
Instructions:
1. In a large bowl, whisk together flour, eggs, salt, and baking powder.
2. Gradually add in water and mix until smooth.
3. Heat a small non-stick pan or crepe pan over medium heat.
4. Brush with vegetable oil and pour 1/4 cup of batter into the pan.
5. Cook for 1-2 minutes, until the bottom is lightly browned.
6. Flip the pancake and cook for another minute.
7. Fill with pork and zucchini, and serve hot.
Cooking Time: 10-12 minutes
Pork and Scallion Pancakes
A classic Chinese street food, these savory pancakes are a perfect combination of tender pork, crunchy scallions, and flaky dough. Perfect as an appetizer or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions (green and white parts)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, cornstarch, and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into 4-6 portions, depending on desired pancake size.
4. Roll out each portion into a thin circle.
5. Place a tablespoon of ground pork in the center of each circle. Sprinkle with scallions and soy sauce.
6. Fold the dough over the filling to form a triangle or square shape. Seal edges by pressing with a fork.
7. Heat vegetable oil in a frying pan over medium-high heat. Fry pancakes for 2-3 minutes on each side, until golden brown.
8. Drain excess oil and serve warm.
Cooking Time: 10-12 minutes
Ground Pork Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy ground pork with tender bell peppers and savory spices.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1/2 cup cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add cooked rice, onion, garlic, paprika, salt, and pepper to the skillet. Stir to combine.
5. Stuff each bell pepper with the pork mixture and place in a baking dish.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 30 minutes. Remove foil and bake an additional 15-20 minutes or until bell peppers are tender.
Cooking Time: 45-50 minutes
Pork and Water Chestnut Spring Rolls
Get ready to delight your taste buds with these crispy and savory spring rolls filled with juicy pork, crunchy water chestnuts, and fragrant vegetables. Perfect as an appetizer or snack.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 pound ground pork
– 1/4 cup chopped scallions
– 1/4 cup chopped water chestnuts
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground pork, scallions, water chestnuts, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you. Place about 1 tablespoon of the pork mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry the spring rolls until golden brown, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: About 15-20 minutes (includes preparation time)
Ground Pork with Black Bean Sauce
This recipe combines the savory flavor of ground pork with the bold taste of black bean sauce, creating a flavorful and spicy dish perfect for any meal. Serve with steamed rice or noodles for a satisfying meal.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1/4 cup black bean sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a large skillet or wok, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add garlic, soy sauce, oyster sauce (if using), and salt to the pork. Cook for 1 minute.
3. Stir in black bean sauce and cornstarch mixture. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
4. Serve hot over steamed rice or noodles.
Cooking Time: 15-20 minutes
Pork and Tofu Hot Pot
This hearty and savory Pork and Tofu Hot Pot is a perfect blend of traditional Chinese flavors, with tender pork and firm tofu cooked to perfection in a rich broth. Serve it over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 1 block firm tofu, cut into bite-sized cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 4 cups chicken broth
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large pot or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pot.
3. Add garlic, soy sauce, and oyster sauce (if using). Cook for 1 minute.
4. Add tofu and cook until lightly browned, about 2 minutes.
5. Pour in chicken broth and bring to a simmer.
6. Return pork to the pot and add ginger. Simmer for 15-20 minutes or until pork is tender.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and serve hot over rice or noodles.
Cooking Time: 25-30 minutes
Summary
Experience the bold flavors of China with these 20 delectable ground pork recipes. From comforting stir-fries to savory noodle dishes and soups, there’s something for every palate. Classics like Mapo Tofu with Ground Pork and Chinese Pork and Chive Dumplings are joined by innovative creations like Spicy Szechuan Ground Pork Noodles and Sweet and Sour Ground Pork Meatballs. Whether you’re in the mood for a quick weeknight dinner or a special occasion feast, these recipes showcase the versatility of ground pork in Chinese cuisine.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
