When it comes to adding flavor to your meals, few ingredients are as versatile or effective as chili powder. This spicy blend of spices can add depth and heat to everything from savory meats and vegetables to sweet treats like popcorn and hot chocolate. But with so many different types of chili powder out there, it can be hard to know where to start.
In this article, we’ll explore 18 delicious and creative ways to use chili powder in your cooking. From classic recipes like chili powder rubbed steak and spicy chili powder chicken wings, to more unexpected uses like chili powder infused guacamole and chili powder spiced lentil soup, we’ve got you covered. Whether you’re a chili powder newbie or just looking for some inspiration for your next meal, these recipes are sure to get your taste buds fired up!
Homemade Chili Powder Blend
Elevate your chili game with this simple recipe for homemade chili powder blend. This custom mix of spices adds depth and warmth to any dish, from soups to stews to tacos.
Ingredients:
– 2 tablespoons dried ancho chili peppers
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine the ancho chili peppers, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well until the spices are evenly blended.
3. Store the homemade chili powder blend in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This is a dry blend, so you don’t need to cook it.
Use this blend to add flavor to your favorite dishes. Simply mix it with other ingredients, such as ground beef or beans, and simmer until the flavors meld together. Enjoy!
Spicy Chili Powder Chicken Wings
Get ready to spice up your snack game with these bold and addictive chicken wings! Perfect for game day, parties, or just a quick treat.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup chili powder
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– 1/4 cup buttermilk (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili powder, garlic powder, and salt.
3. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
4. Drizzle olive oil over the wings and toss again to combine.
5. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.
7. Serve hot with ranch dressing or blue cheese dressing for dipping (optional).
Cooking Time: 25-30 minutes
Chili Powder Rubbed Steak
This recipe gives a bold and flavorful twist to a classic steak dinner by coating the beef with a spicy chili powder rub, adding depth and excitement to every bite.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chili powder, brown sugar, smoked paprika, and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Rub the chili powder mixture evenly onto both sides of the steak, making sure it’s well coated.
5. Grill the steak for 6-8 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Smoky Chili Powder Roasted Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the warmth of smoky chili powder with the natural sweetness of roasted potatoes. Perfect as a side dish or added to salads and sandwiches, these potatoes are sure to please.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp smoky chili powder
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potato wedges with olive oil, smoky chili powder, and salt until well coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Chili Powder and Garlic Shrimp Skewers
A flavorful and vibrant twist on traditional shrimp skewers, these Chili Powder and Garlic Shrimp Skewers combine the spiciness of chili powder with the pungency of garlic. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers
– Lemon wedges (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together garlic, chili powder, paprika, salt, and pepper.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush shrimp with the garlic-chili mixture, making sure they’re evenly coated.
5. Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 8-10 minutes
Fiery Chili Powder Cornbread
Add some heat to your next gathering with this Fiery Chili Powder Cornbread recipe. The combination of sweet corn and spicy chili powder creates a unique flavor profile that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1-2 teaspoons fiery chili powder (depending on desired heat level)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add chili powder to the wet ingredients and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chili Powder Infused Guacamole
This recipe adds a bold twist to the classic guacamole by infusing it with the warm, smoky flavor of chili powder. Perfect for those who love a little heat in their dips!
Ingredients:
– 3 ripe avocados
– 1/2 teaspoon chili powder
– 1/2 lime, juiced
– 1 clove garlic, minced
– 1/2 red onion, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh cilantro leaves
Instructions:
1. In a large bowl, combine avocados and chili powder. Mash with a fork until smooth.
2. Add lime juice, garlic, red onion, salt, and black pepper to the bowl. Mix well.
3. Stir in cilantro leaves.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready when you are.
Spicy Chili Powder Beef Tacos
Add a kick to your tacos with this flavorful recipe featuring tender beef, spicy chili powder, and crunchy toppings.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat. Add olive oil and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add chili powder, cumin, paprika, salt, and pepper to the beef. Cook for 1-2 minutes, stirring constantly.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the beef mixture onto a tortilla and topping with desired toppings.
Cooking Time: 15-20 minutes
Chili Powder Roasted Chickpeas
Elevate your snack game with these addictive Chili Powder Roasted Chickpeas that combine the perfect balance of spice and crunch.
Ingredients:
– 1 can chickpeas (14.5 oz)
– 2 tbsp olive oil
– 1 tsp chili powder
– 1/2 tsp garlic powder
– Salt, to taste
– Optional: paprika, cumin, or other spices of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse chickpeas and pat dry with paper towels.
3. In a bowl, mix together olive oil, chili powder, garlic powder, and salt.
4. Add the chickpeas to the bowl and toss until they’re evenly coated with the spice mixture.
5. Spread the chickpeas on a baking sheet lined with parchment paper in a single layer.
6. Roast for 30-40 minutes or until crispy, shaking the pan halfway through.
Tips:
– For extra crunch, increase roasting time by 10-15 minutes.
– Experiment with different spice blends to create unique flavor profiles.
– Store leftover chickpeas in an airtight container for up to 3 days.
Chili Powder and Cumin Grilled Pork Chops
Elevate your grilled pork chops game with this flavorful recipe that combines the bold flavors of chili powder and cumin. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp chili powder
– 1 tsp ground cumin
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, and garlic powder.
3. Brush both sides of pork chops with olive oil, then sprinkle the spice mixture evenly over each chop.
4. Season with salt and pepper to taste.
5. Grill pork chops for 6-8 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Chili Powder Spiced Lentil Soup
Transform the humble lentil into a flavorful soup infused with chili powder’s warm, spicy aroma.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, and chili powder; cook for 1 minute, stirring constantly.
3. Add lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 40-50 minutes
Chili Powder Marinated Grilled Vegetables
Elevate your grilled vegetables with a flavorful marinade featuring chili powder, garlic, and lime juice. Perfect for a quick summer dinner or as a healthy side dish.
Ingredients:
– 1 cup mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, onions, and mushrooms)
– 2 tablespoons olive oil
– 2 tablespoons chili powder
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, chili powder, garlic, and lime juice.
2. Add the mixed vegetables and toss to coat evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove vegetables from marinade, letting any excess liquid drip off.
5. Grill vegetables for 8-10 minutes per side, or until tender and lightly charred.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chili Powder and Lime Grilled Chicken
Add a burst of flavor to your grilled chicken with this simple recipe that combines the warmth of chili powder with the brightness of lime. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 limes, juiced (about 2 tbsp)
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, salt, and pepper.
3. Brush chicken breasts with olive oil and sprinkle with the spice mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Squeeze lime juice over the chicken during the last minute of grilling.
6. Serve hot, garnished with additional lime wedges if desired.
Cooking Time: 12-15 minutes
Chili Powder Dusted Popcorn
Elevate your popcorn game with this simple recipe that adds a burst of flavor and heat. This chili powder dusted popcorn is perfect for movie nights, parties, or just a quick snack.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 teaspoon chili powder
– Salt to taste
Instructions:
1. Pop the popcorn using your preferred method (microwave, stovetop, or air popper). Set aside.
2. In a small bowl, mix together the chili powder and salt.
3. In a large bowl, add the popped popcorn and drizzle with vegetable oil. Toss to coat.
4. Sprinkle the chili powder mixture evenly over the popcorn, tossing gently to combine.
5. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 5 minutes
Chili Powder and Honey Glazed Carrots
Elevate your side dish game with this simple yet flavorful recipe that combines the sweetness of honey with the warmth of chili powder. Perfect for any occasion, these glazed carrots are sure to please!
Ingredients:
– 4-6 large carrots, peeled and chopped into bite-sized pieces
– 2 tbsp honey
– 1 tsp chili powder
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine honey, chili powder, and water. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 5 minutes, or until the glaze thickens slightly.
4. Add chopped carrots to the glaze and toss to coat. Season with salt and pepper to taste.
5. Transfer the carrot mixture to a baking dish and roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized.
Cooking Time: 30-40 minutes
Chili Powder Seasoned Black Beans
Elevate your Mexican-inspired dishes with this simple and flavorful recipe for Chili Powder Seasoned Black Beans. Perfect as a side dish, added to tacos or used in a variety of recipes.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 1 tablespoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt, to taste
– 2 cups water
Instructions:
1. In a large pot, combine soaked black beans, chili powder, cumin, paprika, and salt.
2. Add the water and bring to a boil.
3. Reduce heat to low, cover, and simmer for 30-40 minutes or until beans are tender.
4. Drain excess liquid and serve.
Cooking Time: 30-40 minutes
Chili Powder and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, these bite-sized treats combine the spicy kick of chili powder with the creaminess of melted cheese. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1 cup shredded cheddar cheese
– 2 tbsp chili powder
– 1/2 cup cooked rice
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together cheese, chili powder, cooked rice, and cilantro (if using).
4. Stuff each pepper with the cheese mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Chili Powder Spiced Hot Chocolate
Elevate your hot chocolate game with this unique blend of chili powder and rich cocoa. This recipe adds a surprising kick to the classic wintertime treat, perfect for cozying up on a chilly day.
Ingredients:
– 1 cup milk or dark chocolate chips
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon chili powder (adjust to taste)
– 1 tablespoon sugar (optional)
– Whipped cream or marshmallows (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming.
2. Add in the cocoa powder and whisk until smooth, stirring constantly.
3. Add the chili powder and sugar (if using), whisking until well combined.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until desired temperature is reached.
5. Remove from heat and pour into mugs. Top with whipped cream or marshmallows if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering recipes featuring chili powder as the star ingredient! From savory chicken wings and steak to sweet potatoes and cornbread, this versatile spice adds depth and heat to a wide range of dishes. Discover how to make homemade chili powder blends, rubs, marinades, and more to elevate your cooking game. Whether you’re in the mood for something spicy or smoky, these recipes are sure to ignite your taste buds and leave you wanting more!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
