Get ready to indulge in the crispiest, most flavorful chicken taquitos you’ve ever tasted! These delicious rolled-up treats are perfect for any occasion, whether it’s a quick weeknight dinner or a fun gathering with friends and family. In this article, we’ll be sharing 20 mouth-watering crispy chicken taquitos recipes that cater to every taste bud and dietary need.
From classic baked options to spicy chipotle twists and creamy avocado variations, our collection has something for everyone. Whether you’re in the mood for a comforting slow-cooked meal or a quick air-fried snack, we’ve got you covered. So grab your favorite ingredients and get ready to roll up some serious flavor!
Classic Baked Chicken Taquitos
Elevate your snack game with these crispy and delicious baked chicken taquitos, loaded with juicy shredded chicken, creamy cheese, and a hint of spice.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 6-8 corn tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chicken, cheese, cilantro, lime juice, cumin, chili powder, salt, and pepper. Mix well.
3. Lay a tortilla flat and spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla.
4. Roll up the tortilla tightly and place seam-side down on a baking sheet lined with parchment paper. Repeat with remaining tortillas and filling.
5. Brush tops with vegetable oil and bake for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Creamy Avocado Chicken Taquitos
These crispy taquitos are packed with shredded chicken, creamy avocado, and a hint of lime juice. Perfect as an appetizer or snack for any occasion!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 ripe avocado, diced
– 1/2 cup cream cheese, softened
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Shred the chicken breasts and cook in a pan with a splash of water until heated through.
3. In a separate bowl, mix together diced avocado, cream cheese, cilantro, and lime juice.
4. Add the cooked chicken to the avocado mixture and stir until combined.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Spoon about 1 tablespoon of the chicken-avocado mixture onto the center of each tortilla, leaving a small border around the edges.
7. Roll up the taquitos tightly and secure with toothpicks if needed.
8. Fry the taquitos in hot oil until crispy and golden brown (about 3-4 minutes per side).
9. Drain excess oil on paper towels and serve warm.
Cooking Time: 15-20 minutes
Spicy Chipotle Chicken Taquitos
Spicy Chipotle Chicken Taquitos Recipe
Transform your taco Tuesday into a flavorful fiesta with these spicy chipotle chicken taquitos. Soft tortillas wrapped around juicy chicken, crispy and smoky from the chipotle peppers in adobo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a blender or food processor, combine chicken, chipotle peppers, olive oil, garlic, cumin, salt, and pepper. Blend until smooth.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Pour the chicken mixture into tortillas, leaving a small border around edges. Roll up and seal with a fork.
5. Fry taquitos in batches until crispy, about 3-4 minutes per side. Drain on paper towels.
6. Bake for an additional 10-12 minutes to crisp up further.
Cooking Time: 20-25 minutes
Cheesy Jalapeño Chicken Taquitos
These crispy taquitos are packed with shredded chicken, melted cheese, and a spicy kick from jalapeños. Perfect for game day snacks or quick weeknight dinners.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1-2 diced jalapeños (depending on desired level of heat)
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a deep fryer or a large skillet with about 1/2 inch of vegetable oil to 350°F.
2. In a bowl, mix together chicken, cream cheese, and shredded cheddar cheese until well combined.
3. Add diced jalapeños and stir to combine.
4. Lay a tortilla flat and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
6. Fry taquitos in batches until golden brown, about 2-3 minutes per side.
7. Drain on paper towels and serve hot with desired toppings.
Cooking Time: 10-12 minutes (depending on frying method)
Air Fryer Chicken Taquitos
Get ready to devour these mouthwatering Air Fryer Chicken Taquitos that are packed with juicy chicken, crispy tortillas, and a hint of spice. With just a few simple steps, you’ll be enjoying this delicious snack in no time!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/4 cup chopped cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Cooking spray or oil
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, mix together chicken, cheese, cilantro, paprika, salt, and pepper.
3. Lay a tortilla flat on a surface and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
4. Roll up the tortilla tightly and repeat with remaining ingredients.
5. Spray the Air Fryer basket with cooking spray or oil. Place the taquitos in a single layer, leaving some space between each one.
6. Cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.
Cooking Time: 10-12 minutes
Slow Cooker Shredded Chicken Taquitos
Elevate your snack game with these mouthwatering Slow Cooker Shredded Chicken Taquitos, perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 8-10 corn tortillas
– Vegetable oil for brushing
– Optional toppings: diced tomatoes, sour cream, avocado, salsa
Instructions:
1. Place the chicken breasts in a slow cooker and pour in the cream of chicken soup.
2. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
3. Shred the cooked chicken with two forks and stir in the shredded cheese and chopped cilantro.
4. Brush tortillas with vegetable oil and warm them by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, then roll up tightly.
6. Serve immediately or refrigerate for up to 3 days and reheat when ready.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Chicken Taquitos
These spicy, cheesy taquitos are a twist on traditional buffalo chicken wings, wrapped up in crispy tortillas and served with a side of creamy ranch dressing.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 8-10 corn tortillas
– Vegetable oil for frying
– Ranch dressing (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Shred chicken with two forks and mix with Frank’s RedHot sauce.
4. In a separate bowl, mix cream cheese and shredded cheddar cheese.
5. Lay tortillas flat and spoon about 1/4 cup of the chicken mixture onto each one.
6. Roll up tortillas tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with vegetable oil and bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 20-25 minutes
Serve: Warm taquitos with ranch dressing for dipping.
BBQ Ranch Chicken Taquitos
Elevate your snack game with these crispy, flavorful taquitos filled with tender BBQ chicken and creamy ranch goodness. Perfect for a quick lunch or satisfying appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp ranch dressing
– 8-10 corn tortillas
– Vegetable oil for frying
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat a deep fryer or a large skillet with at least 2 inches of vegetable oil to 350°F.
2. In a bowl, mix together chicken breasts, BBQ sauce, and ranch dressing until well combined.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
5. Roll up taquitos tightly and fry for 2-3 minutes or until crispy and golden.
6. Drain excess oil on paper towels. Serve hot with shredded cheese and chopped cilantro if desired.
Cooking Time: 10-12 minutes (includes frying time)
Spinach and Artichoke Chicken Taquitos
Elevate your snack game with these crispy, flavorful taquitos filled with spinach, artichoke hearts, and shredded chicken. Perfect for game day or a quick lunch.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese softened
– 1/2 cup shredded Monterey Jack cheese
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chicken, artichoke hearts, spinach, and cream cheese. Mix well.
3. Lay a tortilla flat and spoon about 1 tablespoon of the filling down the center.
4. Fold the bottom edge up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining ingredients.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry taquitos until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve warm with your choice of toppings.
Cooking Time: About 15-20 minutes (frying time)
Pesto Mozzarella Chicken Taquitos
Elevate your snack game with these crispy and creamy Pesto Mozzarella Chicken Taquitos. Tender chicken, melted mozzarella, and a burst of fresh pesto all wrapped up in a crunchy tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/4 cup freshly made pesto
– 8-10 corn tortillas
– 2 cups shredded mozzarella cheese
– Vegetable oil for frying
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat a deep fryer or about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. In a bowl, mix together cooked chicken and pesto until well combined.
3. Spoon about 1 tablespoon of the chicken-pesto mixture onto the center of a tortilla, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese on top of the filling.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight taquito shape.
6. Fry taquitos in batches until golden brown, about 2-3 minutes per side.
7. Drain excess oil with paper towels and serve hot with your choice of toppings.
Cooking Time: About 10-12 minutes total, including frying time.
Greek Yogurt Chicken Taquitos
Discover the unique flavor combination of creamy Greek yogurt and savory chicken wrapped in crispy taquitos. This recipe is perfect for a quick and delicious meal or snack.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a medium bowl, mix together chicken, Greek yogurt, lime juice, cumin, paprika, salt, and pepper until well combined.
2. Lay a tortilla flat and spoon about 1/4 cup of the chicken mixture onto the center of the tortilla.
3. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight taquito shape. Repeat with remaining ingredients.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry the taquitos until crispy and golden brown, about 3-4 minutes per side.
5. Drain the taquitos on paper towels and serve hot with your choice of toppings.
Cooking Time: About 15-20 minutes
Black Bean and Corn Chicken Taquitos
These crispy taquitos are packed with the perfect blend of flavors, featuring tender chicken, creamy black beans, and sweet corn. Perfect for a quick snack or lunch on-the-go!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup cream cheese, softened
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, black beans, corn, cream cheese, lime juice, and cumin.
3. Lay a tortilla flat and spoon about 1/4 cup of the filling mixture onto the center of the tortilla.
4. Roll the tortilla tightly and repeat with remaining ingredients.
5. Fry taquitos in hot oil (350°F) for 2-3 minutes or until crispy, then drain on paper towels.
6. Serve warm with your favorite toppings, such as salsa, avocado, or sour cream.
Cooking Time: 20-25 minutes
Gluten-Free Chicken Taquitos
Get ready to enjoy a flavorful and gluten-free twist on the classic Mexican dish, taquitos! This recipe uses tender chicken, crispy corn tortillas, and a blend of spices to create a delicious snack or meal.
Ingredients:
• 1 pound boneless, skinless chicken breasts
• 1/2 cup cooked chicken, shredded
• 8-10 corn tortillas (gluten-free)
• 1/4 cup cream cheese, softened
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together cooked chicken, cream cheese, lime juice, cumin, smoked paprika, salt, and pepper.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla.
5. Roll up the tortillas tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 15-20 minutes, or until crispy.
Cooking Time: 15-20 minutes
Keto-Friendly Chicken Taquitos
Transforming a classic Mexican dish into a low-carb, keto-friendly delight! These crispy chicken taquitos are packed with flavor and meet the strict guidelines of a ketogenic diet.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 low-carb tortillas (look for brands with <5g net carbs per tortilla)
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheddar cheese (make sure it's a keto-friendly brand)
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sour cream, salsa, or avocado for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, cilantro, cheese, and green onions.
3. Place a tablespoon of the chicken mixture onto the center of each tortilla.
4. Roll up tightly and place seam-side down on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Chicken Taquitos
Transform your taco Tuesday with this sweet and savory twist on classic taquitos! This recipe combines roasted sweet potatoes, juicy chicken, and crispy tortillas for a delicious and easy snack or meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 1/4 cup shredded Monterey Jack cheese (optional)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Salsa, sour cream, and avocado for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes in the oven for 45-50 minutes, or until tender.
3. In a separate pan, heat olive oil over medium-high heat. Add cumin and cook for 1 minute.
4. Add shredded chicken to the pan and stir until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble taquitos by filling tortillas with sweet potato, chicken, and cheese (if using). Roll up tightly and place seam-side down on a baking sheet.
7. Bake taquitos at 375°F (190°C) for 10-12 minutes, or until crispy.
Cooking Time: 1 hour 15 minutes
Pineapple Salsa Chicken Taquitos
Elevate your snack game with these crispy, flavorful taquitos filled with juicy chicken, sweet pineapple salsa, and melted cheese. Perfect for a quick and easy meal or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup pineapple salsa (homemade or store-bought)
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Shred the chicken breasts and mix with pineapple salsa.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/4 cup of the chicken-pineapple mixture onto the center of each tortilla, leaving a small border around the edges.
5. Sprinkle shredded cheese over the filling.
6. Roll up the taquitos tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 12-15 minutes, or until crispy and golden.
Cooking Time: 12-15 minutes
Bacon-Wrapped Chicken Taquitos
Add a crispy twist to traditional taquitos with this mouthwatering recipe that combines tender chicken, crunchy bacon, and creamy cheese. Perfect for a quick snack or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 6-8 corn tortillas
– 6 slices of cooked bacon, crumbled
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken pieces with salt and pepper.
3. Wrap each tortilla with about 1 tablespoon of the chicken mixture, leaving a small border at the top.
4. Place a piece of crumbled bacon on top of the chicken, followed by a sprinkle of cheese.
5. Roll up the taquito tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Brush with olive oil and bake for 15-20 minutes or until crispy and golden.
Cooking Time: 15-20 minutes
Lime Cilantro Chicken Taquitos
This refreshing twist on traditional taquitos combines the brightness of lime, the freshness of cilantro, and the savory flavor of chicken. Perfect for a quick and delicious meal or party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, diced tomatoes, shredded cheese
Instructions:
1. In a medium bowl, combine chicken, cilantro, lime juice, and olive oil. Mix well.
2. Preheat oven to 375°F (190°C).
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
5. Roll up tortillas tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until crispy and lightly browned.
Cooking Time: 15 minutes
Garlic Parmesan Chicken Taquitos
Elevate your snack game with these crispy and flavorful Garlic Parmesan Chicken Taquitos. This recipe combines the comfort of chicken parmesan with the convenience of taquitos, perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup garlic parmesan spread (or store-bought equivalent)
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together cooked chicken and garlic parmesan spread until well combined.
3. Lay a tortilla flat and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
5. Fry taquitos in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: Approximately 10-12 minutes
Smoky Paprika Chicken Taquitos
Add a smoky twist to traditional taquitos with this recipe featuring paprika-spiced chicken and crispy tortillas.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. In a medium bowl, whisk together olive oil, smoked paprika, cumin, salt, and pepper. Add the chicken and toss to coat.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry tortillas for about 30 seconds on each side, until pliable and slightly puffed.
3. Spoon about 1-2 tablespoons of the chicken mixture onto the center of a tortilla, leaving a small border around the edges.
4. Roll the taquito tightly and secure with a toothpick if needed. Repeat with remaining ingredients.
5. Fry the taquitos in batches for about 2-3 minutes on each side, until crispy and golden brown.
6. Serve warm with your choice of toppings.
Cooking Time: About 20-25 minutes
Summary
Get ready to tantalize your taste buds with these 20 crispy chicken taquitos recipes! Whether you’re looking for classic flavors or bold twists, this collection has something for every occasion. From creamy avocado to spicy chipotle, cheesy jalapeño to air fryer-cooked, and even gluten-free and keto-friendly options, there’s a recipe to satisfy your cravings. Perfect for parties, snacks, or meals on-the-go, these crispy chicken taquitos are sure to become a favorite in your household.
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