Get ready to ignite your taste buds with these 20 mouth-watering spicy chicken shawarma recipes! The classic Middle Eastern street food has taken the world by storm, and it’s easy to see why. When you combine juicy chicken, savory spices, and crispy pita bread, you get a flavor combination that’s hard to beat.
Whether you’re in the mood for something classic and comforting or adventurous and bold, we’ve got you covered. From creamy avocado salads to smoky paprika skewers, these recipes will take your taste buds on a wild ride. So go ahead, fire up your grill or oven, and get ready to spice things up with these delicious chicken shawarma recipes!
Classic Garlic Yogurt Chicken Shawarma
A flavorful and aromatic Middle Eastern-inspired street food that’s perfect for a quick lunch or dinner. This recipe combines the richness of yogurt with the pungency of garlic, all wrapped up in a crispy chicken shawarma.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, garlic, olive oil, cumin, paprika, salt, and pepper.
3. Add the chicken breast and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove from marinade, letting excess liquid drip off.
5. Grill or bake the chicken for 15-20 minutes, or until cooked through.
6. Warm pita breads by wrapping them in foil and baking for 5 minutes.
7. Assemble shawarma by slicing the chicken and serving with warm pita, tzatziki sauce (if using), and your favorite toppings.
Cooking Time: 30-40 minutes
Spicy Harissa Marinated Chicken Shawarma
Experience the bold flavors of North Africa with this spicy harissa marinated chicken shawarma recipe.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into thin strips
– 1/2 cup olive oil
– 1/4 cup harissa
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. In a large bowl, whisk together olive oil, harissa, garlic, lemon juice, paprika, salt, and pepper.
2. Add the chicken strips to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating them on the grill or in the oven for 2-3 minutes.
5. Assemble shawarma by placing grilled chicken onto the pita bread, followed by a dollop of tzatziki sauce.
Cooking Time: 15-20 minutes
Lemon Herb Grilled Chicken Shawarma
Experience the flavors of the Mediterranean with this refreshing twist on traditional shawarma. Tender chicken breasts are infused with a zesty lemon herb marinade, then grilled to perfection and served in a warm pita with crispy veggies and creamy tzatziki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Lettuce, tomato, onion, pickled turnips (optional)
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, oregano, salt, and pepper.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill for a few minutes.
5. Assemble shawarma with grilled chicken, tzatziki sauce, lettuce, tomato, onion, and pickled turnips (if using).
Cooking Time: 15-20 minutes
Crispy Oven-Baked Chicken Shawarma
Experience the flavors of the Middle East with this crispy oven-baked chicken shawarma recipe, perfect for a quick and delicious meal or snack. Marinated in a blend of aromatic spices and yogurt, these chicken strips are then baked to perfection, resulting in a crispy exterior and juicy interior.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into thin strips
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, olive oil, cumin, smoked paprika, salt, black pepper, and garlic powder.
3. Add chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper and arrange chicken strips in a single layer.
5. Bake for 20-25 minutes or until crispy and cooked through.
6. Garnish with chopped parsley and serve warm.
Cooking Time: 20-25 minutes
Middle Eastern Spiced Chicken Shawarma Wrap
Transform your lunch game with this flavorful Middle Eastern-inspired shawarma wrap, featuring tender chicken cooked to perfection and wrapped in crispy pita bread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp coriander powder
– 1/2 tsp cayenne pepper (optional)
– Salt and black pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade, see note)
– Chopped parsley and sumac for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, coriander powder, and cayenne pepper (if using).
3. Brush both sides of the chicken with olive oil and season with salt and black pepper.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating on the grill or in a toaster oven.
6. Assemble wraps by slicing grilled chicken into thin strips, adding tzatziki sauce, and garnishing with parsley and sumac.
Cooking Time: 15-20 minutes
Tahini Drizzled Chicken Shawarma Bowl
Elevate your meal game with this flavorful and nutritious bowl filled with juicy chicken, crunchy vegetables, and creamy tahini sauce. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp coriander
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 cups cooked quinoa or brown rice
– 2 tbsp tahini
– 2 tbsp lemon juice
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, cumin, coriander, and cayenne pepper (if using). Brush the mixture on both sides of the chicken breast. Season with salt and pepper to taste.
3. Grill the chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, toast the quinoa or brown rice according to package instructions.
5. In a small bowl, whisk together tahini, lemon juice, and a pinch of salt.
6. Assemble the bowls by placing the grilled chicken on top of the toasted grains, then adding sliced bell peppers and drizzling with tahini sauce. Sprinkle with parsley and serve immediately.
Cooking Time: 15-20 minutes
Smoky Paprika Chicken Shawarma Skewers
Transform your backyard BBQ into a flavorful street food experience with these Smoky Paprika Chicken Shawarma Skewers! Marinated chicken, crispy paprika, and toasted naan bread come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup olive oil
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup plain Greek yogurt
– 2 naan breads, cut into strips
– Chopped fresh parsley or cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Meanwhile, toast naan bread strips on grill or in toaster.
7. Serve shawarma with toasted naan, yogurt sauce (optional), and garnish with parsley or cilantro.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Shawarma Pita Pockets
Experience the flavors of the Middle East with this mouthwatering recipe that combines tender chicken, creamy garlic butter, and crispy pita bread. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp unsalted butter, softened
– 4 cloves of garlic, minced
– 2 tsp lemon juice
– 1 tsp paprika
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together butter, garlic, lemon juice, paprika, salt, and pepper. Add chicken; toss to coat.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping in foil and heating in oven at 350°F (180°C) for 5 minutes.
5. Assemble shawarma pockets by placing grilled chicken inside warm pita, followed by a dollop of tzatziki sauce.
Cooking Time: Approximately 15-20 minutes
Turmeric and Cumin Infused Chicken Shawarma
This flavorful recipe combines the warm spices of turmeric and cumin with tender chicken, wrapped in a crispy pita bread. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp ground turmeric
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. In a large bowl, whisk together olive oil, cumin, turmeric, garlic powder, salt, and pepper.
2. Add the chicken strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Warm the pita breads by wrapping them in foil and heating them on the grill or in a toaster oven.
6. Assemble the shawarma by placing the grilled chicken onto the warmed pita bread and topping with tzatziki sauce.
Cooking Time: 20-25 minutes
Pomegranate Glazed Chicken Shawarma
Pomegranate Glazed Chicken Shawarma Recipe
Savor the flavors of the Middle East with this sweet and tangy pomegranate glaze on succulent chicken shawarma.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup pomegranate juice
– 1/4 cup honey
– 2 tbsp olive oil
– 2 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 4-6 pita breads
– Chopped parsley, sumac, or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Add the chicken strips to the glaze mixture, tossing to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken strips in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Warm pita breads according to package instructions.
7. Assemble shawarma by placing chicken on pita bread, garnishing with chopped herbs if desired.
Cooking Time: 20-25 minutes
Creamy Avocado Chicken Shawarma Salad
A twist on traditional shawarma, this salad combines the flavors of grilled chicken, creamy avocado, and crispy pita with a refreshing Mediterranean flair. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, diced
– 1/4 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped fresh parsley
– 2 pita breads, toasted
– Optional: cucumber slices, cherry tomatoes, feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate chicken breast in a mixture of lemon juice, garlic powder, salt, and pepper for at least 30 minutes.
3. Grill chicken until cooked through, about 5-7 minutes per side.
4. In a bowl, mix together diced avocado, Greek yogurt, salt, and pepper.
5. Assemble salad by placing grilled chicken on top of mixed greens, followed by a dollop of creamy avocado mixture, toasted pita bread, and garnish with parsley.
6. Serve immediately.
Cooking Time: 20-25 minutes
Za’atar Spiced Chicken Shawarma Flatbread
Experience the flavors of the Mediterranean with this simple yet aromatic recipe for Za’atar Spiced Chicken Shawarma Flatbread. Crunchy pita bread is filled with juicy chicken, crispy vegetables, and a blend of spices that will transport you to the streets of Beirut.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp Za’atar spice blend (thyme, oregano, marjoram, sumac)
– 1 tsp salt
– 4 flatbreads (pita or naan)
– 1/2 cup mixed vegetables (bell peppers, onions, tomatoes)
– 2 tbsp hummus
– Fresh parsley leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken with olive oil, Za’atar, and salt.
3. Grill or bake chicken for 5-7 minutes, or until cooked through.
4. Warm flatbreads by wrapping in foil and baking for 2-3 minutes.
5. Assemble shawarma by spreading hummus on each flatbread, topping with grilled chicken, mixed vegetables, and parsley leaves.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Shawarma with Pickled Onions
Savor the flavors of the Middle East with this easy and delicious slow cooker chicken shawarma recipe, topped with tangy pickled onions.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 pita breads
– Pickled onions (recipe below)
Instructions:
1. In the slow cooker, whisk together olive oil, lemon juice, cumin, smoked paprika, salt, and pepper.
2. Add the chicken breasts to the slow cooker and cook on low for 6 hours or high for 3 hours.
3. Meanwhile, make the pickled onions by combining 1/2 cup red onion slices, 1/4 cup apple cider vinegar, and 1 tbsp sugar in a bowl.
4. When the chicken is cooked, shred it with two forks and stir to combine with the juices.
5. Warm the pita breads according to package instructions.
6. Assemble the shawarmas by placing the chicken onto the pita breads and topping with pickled onions.
Cooking Time: 3-6 hours
Charred Chili Chicken Shawarma Tacos
Elevate your taco game with this flavorful and vibrant recipe that combines the spices of shawarma with the boldness of charred chili chicken. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1 can (14 oz) diced tomatoes with green chilies
– 4-6 corn tortillas
– Chopped cilantro, lime wedges, and crumbled feta cheese for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, and cayenne pepper.
3. Brush chicken with olive oil and season with the spice mixture.
4. Grill chicken for 5-7 minutes per side, or until charred and cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled chicken and serving it on a warmed tortilla with diced tomatoes, cilantro, lime wedges, and crumbled feta cheese.
Cooking Time: 15-20 minutes
Sumac and Coriander Chicken Shawarma Platter
Experience the vibrant flavors of the Middle East with this mouthwatering shawarma platter, featuring tender chicken marinated in a zesty sumac and coriander blend.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 tsp ground sumac
– 1 tsp ground coriander
– 1 tsp lemon juice
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Pita bread, lettuce, tomatoes, onions, pickled turnips, and tzatziki sauce (optional)
Instructions:
1. In a large bowl, whisk together olive oil, sumac, coriander, lemon juice, garlic powder, salt, and pepper.
2. Add the chicken and marinate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 6-8 minutes per side, or until cooked through.
4. Slice the chicken into thin strips. Serve with pita bread, lettuce, tomatoes, onions, pickled turnips, and tzatziki sauce (if using).
Cooking Time: 20-25 minutes
Greek Yogurt Marinated Chicken Shawarma
Experience the flavors of the Mediterranean with this refreshing twist on traditional shawarma. A tangy Greek yogurt marinade brings out the best in juicy chicken, all wrapped up in a crispy pita and topped with crunchy veggies.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
– Chopped cucumber, tomato, onion, and parsley, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garlic, and olive oil.
2. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-6 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on the grill for 1 minute.
5. Assemble shawarma by slicing the grilled chicken into thin strips and serving it in a warm pita with tzatziki sauce and garnishes.
Cooking Time: 15-20 minutes
Jalapeño Lime Chicken Shawarma Wraps
Elevate your wrap game with these spicy and tangy chicken shawarma wraps, featuring juicy chicken marinated in a zesty jalapeño lime mixture.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tsp ground cumin
– Salt and pepper to taste
– 4-6 pita breads or wraps
– Toppings: shredded lettuce, diced tomatoes, crumbled feta cheese (optional)
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, jalapeño, cumin, salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating on the grill or in the oven.
6. Assemble wraps with sliced chicken, shredded lettuce, diced tomatoes, and crumbled feta cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Golden Fried Chicken Shawarma with Garlic Sauce
Golden Fried Chicken Shawarma with Garlic Sauce Recipe
Experience the flavors of the Middle East with this crispy and juicy chicken shawarma recipe, served with a tangy garlic sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into thin strips
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pita bread, warmed
– Garlic Sauce (recipe below)
– Lettuce, tomato, onion, pickles, and cilantro for topping
Garlic Sauce:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the flour mixture, shaking off excess.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes on each side, or until golden brown and cooked through.
4. Warm pita bread by wrapping it in foil and heating it in the oven at 350°F (175°C) for 5 minutes.
5. Assemble shawarma by placing fried chicken onto the warmed pita, followed by a dollop of garlic sauce, lettuce, tomato, onion, pickles, and cilantro.
Cooking Time: 20-25 minutes
Rosemary and Thyme Chicken Shawarma Skillet
Transform your weeknight dinner into a flavorful Middle Eastern-inspired delight with this easy and aromatic Rosemary and Thyme Chicken Shawarma Skillet. Fresh rosemary and thyme add a bright, herby note to tender chicken, crispy vegetables, and warm pita bread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 tbsp freshly chopped rosemary leaves
– 1 tsp dried thyme
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– Salt and pepper, to taste
– 4-6 pita breads, warmed
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the onion, garlic, bell pepper, and zucchini to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Stir in the rosemary and thyme. Return the chicken to the skillet and cook until heated through, about 2-3 minutes.
5. Warm pita breads by wrapping them in foil and heating in the oven for a few minutes.
Cooking Time: 20-25 minutes
Caramelized Onion Chicken Shawarma Sandwich
Elevate your sandwich game with this flavorful and aromatic Caramelized Onion Chicken Shawarma Sandwich recipe. Savor the sweetness of caramelized onions, the juiciness of chicken, and the crunch of fresh veggies in a warm pita.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper, to taste
– 4 pita breads
– Lettuce, tomato, cucumber, pickled turnips, and tahini sauce (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken, olive oil, garlic, cumin, smoked paprika (if using), salt, and pepper.
3. Thread chicken onto skewers or baking sheet in a single layer.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, cook onions in a large skillet with remaining olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
6. Assemble sandwiches by placing chicken on pita breads, topping with caramelized onions, lettuce, tomato, cucumber, and pickled turnips. Serve with tahini sauce.
Cooking Time: 35-45 minutes
Summary
Get ready to spice up your mealtime routine with these 20 mouth-watering chicken shawarma recipes! From classic garlic yogurt and smoky paprika to pomegranate glazed and jalapeño lime, each dish offers a unique flavor profile that’s sure to please. Whether you’re in the mood for a quick weeknight dinner or a flavorful brunch, this collection of recipes has something for everyone. So why settle for ordinary when you can have extraordinary? Try one (or all!) of these spicy chicken shawarma recipes tonight and discover a world of flavors at your fingertips!
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