Are you a fan of buttery, garlicky goodness? Do you love the rich flavor of cream and the tender bite of chicken? If so, then you’re in luck! Today, we’re sharing 20 mouthwatering chicken scampi recipes that are sure to become new favorites. From classic combinations like garlic butter and lemon to more adventurous pairings like Thai-inspired coconut and Cajun spices, there’s something for everyone on this list.
Whether you’re looking for a quick weeknight dinner or a special occasion main course, these creamy chicken scampi recipes have got you covered. So grab your apron, preheat the skillet, and get ready to indulge in some serious comfort food heaven!
Garlic Butter Chicken Scampi with Linguine
A classic Italian-inspired dish that combines succulent chicken, garlic butter, and linguine pasta in a rich and creamy sauce. This recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup heavy cream
– 1 teaspoon lemon zest
– Salt and pepper to taste
– 1 cup linguine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 2 tablespoons of butter. Once melted, add garlic and cook for 1 minute.
4. If using white wine, add it to the skillet and cook until almost completely reduced, stirring occasionally.
5. Add heavy cream, lemon zest, salt, and pepper to the skillet. Stir to combine.
6. Add chicken back into the skillet and stir to coat with sauce. Cook for an additional 2-3 minutes or until heated through.
7. Toss cooked linguine with reserved pasta water and add to the skillet with the chicken and sauce. Combine well.
Cooking Time: 20-25 minutes
Creamy Lemon Chicken Scampi Pasta
A zesty twist on the classic scampi pasta, this dish combines succulent chicken, tangy lemon, and rich cream for a truly satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup (1 stick) unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 4 tbsp)
– 1 cup heavy cream
– 12 oz pasta of your choice (e.g., linguine or fettuccine)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add garlic and lemon juice; sauté for 1 minute.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta, chicken, salt, and pepper to the skillet. Toss everything together until well coated with creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
Spicy Cajun Chicken Scampi with Bell Peppers
Elevate your dinner game with this bold and flavorful dish that combines the spices of Louisiana with the simplicity of scampi. This Spicy Cajun Chicken Scampi with Bell Peppers is a quick and delicious meal perfect for any night.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp butter
– 1/4 cup Cajun seasoning
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tsp paprika
– Salt and pepper, to taste
– 2 large bell peppers, sliced into strips
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Reduce heat to medium; add garlic and Cajun seasoning. Cook for 1 minute.
4. Add white wine (if using), chicken broth, paprika, salt, and pepper. Stir to combine.
5. Add bell peppers to the skillet and cook until tender, about 5-6 minutes.
6. Return chicken to the skillet; toss to coat with sauce.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Chicken Scampi with White Wine Sauce
Elevate a weeknight dinner with this rich and flavorful one-pot recipe, featuring tender chicken, succulent garlic shrimp, and a creamy white wine sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz large shrimp, peeled and deveined
Instructions:
1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add garlic and cook for 1 minute.
4. Add wine, broth, thyme, paprika, salt, and pepper. Bring to a boil.
5. Return chicken to the pot and add shrimp. Simmer, covered, until chicken is cooked through and shrimp are pink, about 10-12 minutes.
6. Serve hot, garnished with parsley or lemon wedges if desired.
Cooking Time: About 15-18 minutes
Parmesan Crusted Chicken Scampi
Elevate your weeknight dinner with this creamy and crispy Parmesan Crusted Chicken Scampi recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add butter and garlic; sauté for 1 minute.
5. Add the breaded chicken breasts to the skillet; cook for 2-3 minutes on each side or until golden brown.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Remove from oven and squeeze lemon juice over the top. Sprinkle with salt, pepper, and chopped parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Scampi with Spinach
A flavorful and quick-to-make dinner that combines the richness of sun-dried tomatoes, the zestiness of lemon, and the creaminess of spinach. Perfect for a weeknight meal!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 cups fresh spinach leaves
Instructions:
1. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add sun-dried tomatoes, white wine (if using), heavy cream, lemon zest, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
5. Stir in spinach leaves and cook until wilted. Serve hot over cooked pasta or rice.
Cooking Time: 20-22 minutes
Baked Chicken Scampi with Garlic Breadcrumbs
Elevate your chicken game with this easy-to-make baked scampi dish, featuring crispy garlic breadcrumbs and a rich buttery sauce. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix panko breadcrumbs with garlic.
3. Dip each chicken breast in butter, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with white wine and lemon juice; season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Scampi Alfredo with Fettuccine
Elevate your pasta game with this rich and flavorful dish that combines the elegance of fettuccine, the savory charm of chicken scampi, and the indulgent creaminess of alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 6 ounces fettuccine pasta
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 3/4 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve.
2. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken from skillet; set aside. Reduce heat to medium. Whisk in flour, then heavy cream, Parmesan cheese, garlic, salt, and pepper.
4. Stir sauce constantly for 2-3 minutes or until thickened.
5. Combine cooked fettuccine and chicken with sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Easy Skillet Chicken Scampi with Mushrooms
Easy Skillet Chicken Scampi with Mushrooms: A quick and flavorful one-pan dinner that’s perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 tbsp butter
– 2 tbsp olive oil
– 2 tsp lemon juice
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the mushrooms and garlic to the skillet; cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Add the lemon juice and white wine (if using); stir to combine.
5. Return the chicken to the skillet and simmer until cooked through, about 2-3 minutes.
6. Season with salt and pepper to taste. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
Healthy Zucchini Noodle Chicken Scampi
A quick and flavorful twist on the classic Italian dish, this recipe combines the nutrients of zucchini noodles with succulent chicken and a hint of garlic.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 medium zucchinis
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook zucchinis in a spiralizer or using a vegetable peeler to create noodle-like strands.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Transfer to a baking dish and bake for an additional 10-12 minutes, or until cooked through.
4. Meanwhile, in the same skillet, add garlic and lemon juice. Cook for 1 minute, stirring constantly.
5. Add zucchini noodles to the skillet and toss with garlic-lemon mixture. Season with salt, pepper, and parsley.
6. Slice cooked chicken into strips and serve on top of zucchini noodles. Sprinkle with Parmesan cheese, if desired.
Cooking Time: 30-35 minutes
Slow Cooker Chicken Scampi with Artichokes
Elevate your weeknight dinner game with this easy and flavorful slow cooker recipe that combines the classic Italian dish, chicken scampi, with the added deliciousness of artichokes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) of artichoke hearts, drained and chopped
– 2 cloves of garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp butter
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken breasts in the slow cooker.
2. Add the chopped artichoke hearts, garlic, white wine, chicken broth, butter, and lemon zest on top of the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Scampi Stuffed Peppers
Transform ordinary bell peppers into a flavorful and satisfying meal with this Chicken Scampi Stuffed Peppers recipe. By combining succulent chicken, savory scampi sauce, and crunchy bell peppers, you’ll create a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/2 cup scampi sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the chicken over medium-high heat until browned. Add garlic, scampi sauce, and olive oil. Simmer for 5 minutes or until heated through.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Thai-Inspired Coconut Chicken Scampi
Elevate your pasta game with this creamy and aromatic Thai-inspired take on classic scampi.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp coconut oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1/4 cup unsweetened shredded coconut
– 1/4 cup chopped fresh cilantro
– 2 tbsp Thai red curry paste
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper to taste
– 12 oz linguine pasta
– Fresh lime wedges, for serving
Instructions:
1. Cook linguine according to package instructions; drain and set aside.
2. In a large skillet, heat coconut oil over medium-high. Add chicken; cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk; bring to a simmer.
6. Add chicken back into the skillet; stir to coat with sauce.
7. Toss cooked linguine with the chicken mixture.
8. Sprinkle with unsweetened shredded coconut and cilantro.
9. Serve hot, with lime wedges on the side.
Cooking Time: 20-25 minutes
Chicken Scampi Pizza with Garlic Cream Sauce
Elevate your pizza game with this decadent Chicken Scampi Pizza featuring a rich Garlic Cream Sauce and succulent chicken.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. In a skillet, cook chicken in garlic until browned; set aside.
4. Spread Garlic Cream Sauce over the pizza dough, leaving a small border around the edges.
5. Arrange cooked chicken on top of sauce.
6. Bake for 15-20 minutes or until crust is golden and chicken is fully cooked.
7. Remove from oven and sprinkle with chopped parsley (if using).
Cooking Time: 20-25 minutes
Grilled Chicken Scampi Kebabs with Lemon Herb Marinade
Elevate your outdoor cooking game with these flavorful and easy-to-make grilled chicken kebabs. This recipe combines the brightness of lemon, the pungency of garlic, and the richness of butter for a truly mouthwatering experience.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 8 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, Dijon mustard, salt, and pepper.
3. Add chicken pieces to the marinade and mix until coated.
4. Thread chicken and scallions onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. Serve hot with butter melted on top (optional).
Cooking Time: 16-20 minutes
Chicken Scampi Tacos with Avocado Lime Crema
Elevate your taco game with this innovative fusion of Italian and Mexican flavors. Succulent chicken, garlic butter, and zesty lime come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Lime Crema (recipe below)
Avocado Lime Crema:
– 3 ripe avocados, diced
– 1/2 lime, juiced
– 1/2 cup sour cream
– 1 tsp salt
Instructions:
1. Cook chicken in garlic butter until cooked through.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing chicken on tortilla, followed by Avocado Lime Crema and any desired toppings (e.g., diced tomatoes, shredded lettuce).
4. Serve immediately.
Cooking Time: 15-20 minutes
Enjoy your flavorful fusion tacos!
Cheesy Chicken Scampi Casserole
A classic comfort food dish that combines the flavors of chicken, garlic, and cheese for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cloves garlic, minced
– 1 cup scampi sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cooked pasta (such as penne or linguine)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and garlic until chicken is browned and cooked through.
3. Add scampi sauce and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
4. In a separate bowl, mix pasta, cheddar cheese, Parmesan cheese, and parsley.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Add chicken mixture and top with pasta mixture.
6. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Servings: 4-6
Chicken Scampi Risotto with Asparagus
A creamy and flavorful risotto dish loaded with succulent chicken, tender asparagus, and a hint of garlic.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1/2 cup white wine (optional)
– 2 cloves garlic, minced
– 1 lb fresh asparagus, trimmed
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the chicken and garlic until cooked through, about 5-6 minutes. Set aside.
3. In a medium saucepan, heat the olive oil over medium-high. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and stir until absorbed. Then, add 1/2 cup of warmed broth and stir until almost fully absorbed. Repeat this process, adding the broth in 1/2-cup increments, until the rice is cooked and creamy, about 20-25 minutes.
5. Stir in the cooked chicken, asparagus, thyme, salt, and pepper.
6. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Low-Carb Chicken Scampi with Cauliflower Rice
A classic Italian-inspired dish gets a low-carb twist with the addition of cauliflower rice, perfect for a quick and flavorful meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup butter
– 2 tablespoons fresh parsley, chopped
– 1/2 teaspoon lemon zest
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 head cauliflower
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, pulse cauliflower in a food processor until it resembles rice.
6. In a separate pan, sauté cauliflower “rice” with olive oil, salt, and pepper over medium heat.
7. Serve chicken atop cauliflower rice, garnished with parsley, lemon zest, and paprika.
Cooking Time: 20-25 minutes
Chicken Scampi Dip with Toasted Baguette
Elevate your snack game with this decadent and flavorful dip, perfect for parties or cozy nights in.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup cooked chicken breast, diced
– 1/4 cup scampi sauce (or substitute with garlic butter)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch rounds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add diced chicken, scampi sauce, and parsley; stir until combined.
4. Season with salt and pepper to taste.
5. Arrange baguette slices on a baking sheet.
6. Toast in oven for 5-7 minutes, or until lightly browned.
7. Serve warm dip with toasted baguette rounds.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a culinary delight with these 20 creamy chicken scampi recipes! From classic garlic butter to spicy Cajun and sun-dried tomato variations, there’s something for everyone. Enjoy comforting dishes like one-pot chicken scampi with white wine sauce or parmesan crusted chicken scampi, perfect for a cozy night in. Or try something new like Thai-inspired coconut chicken scampi or grilled chicken scampi kebabs with lemon herb marinade. With a variety of cooking methods and flavors to choose from, you’re sure to find a recipe that becomes your new favorite.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
