Are you a fan of Olive Garden’s famous chicken scampi? If so, you’re in luck! Today we’re sharing 18 deliciously creamy and savory chicken scampi recipes that are sure to satisfy your cravings. From classic pasta dishes to innovative twists on the original, these mouthwatering recipes are perfect for any occasion.
Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for a special meal, we’ve got you covered. Our collection of creamy chicken scampi recipes includes everything from comforting pasta bakes to flavorful skillet meals and even some international twists. So go ahead, get cooking, and indulge in the rich flavors of Italy with our 18 Creamy Chicken Scampi Olive Garden Inspired Recipes!
Garlic Butter Chicken Scampi with Linguine
Savor the rich flavors of this classic Italian-inspired dish, featuring succulent chicken, garlicky butter sauce, and tender linguine pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 12 oz linguine pasta
– 4 tbsp (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook linguine according to package directions until al dente. Reserve 1 cup pasta cooking liquid.
2. In a separate skillet, melt butter over medium heat. Add garlic and sauté for 1 minute or until fragrant.
3. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through. Remove from heat; set aside.
4. Reduce heat to low and whisk in white wine (if using) and lemon juice.
5. Combine reserved pasta cooking liquid with butter mixture; whisk until smooth.
6. Toss cooked linguine with garlic butter sauce, ensuring the pasta is well coated.
7. Slice cooked chicken into strips; serve on top of linguine.
Cooking Time: 20-25 minutes
Creamy Lemon Chicken Scampi Pasta
Brighten up your weeknight dinner with this zesty and satisfying pasta dish, featuring tender chicken, succulent shrimp, and a tangy lemon cream sauce.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 8 large shrimp, peeled and deveined
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add lemon juice, heavy cream, Dijon mustard, salt, and pepper. Stir to combine.
4. Add cooked shrimp to the skillet and stir to coat with sauce. Cook until pink, about 2-3 minutes.
5. Combine cooked chicken and shrimp mixture; toss with pasta. Garnish with parsley. Serve hot.
Cooking Time: 20-25 minutes
Olive Garden Style Chicken Scampi with Mushrooms
Bring a taste of Italy to your table with this flavorful and easy-to-make dish, featuring succulent chicken breast, earthy mushrooms, and a zesty scampi sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium and add mushrooms, garlic, and white wine (if using). Cook until mushrooms release their liquid and start to caramelize, about 5 minutes.
4. Stir in butter and parsley. Add cooked chicken back into the skillet and toss to coat with mushroom mixture.
5. Serve hot, garnished with lemon wedges.
Cooking Time: 20-25 minutes
Spicy Chicken Scampi with Cherry Tomatoes
Spicy Chicken Scampi with Cherry Tomatoes Recipe
This spicy twist on classic scampi combines succulent chicken, cherry tomatoes, and a hint of heat from red pepper flakes. Perfect for a quick weeknight dinner or a flavorful weekend meal.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup white wine (optional)
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• 1 pint cherry tomatoes, halved
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the olive oil, garlic, and chicken. Cook for 5-6 minutes or until browned on both sides.
3. Remove the chicken from the skillet and set aside.
4. Add the white wine (if using), oregano, and red pepper flakes to the skillet. Scrape up any browned bits from the bottom.
5. Return the chicken to the skillet and cook for an additional 2-3 minutes or until cooked through.
6. Stir in cherry tomatoes and season with salt and pepper.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
One-Pan Chicken Scampi and Asparagus
Savor the flavors of Italy with this quick and easy one-pan dish that combines succulent chicken, garlic-infused scampi sauce, and tender asparagus. Perfect for a weeknight dinner or special occasion.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cloves of garlic, minced
• 1/4 cup unsalted butter
• 1/2 cup white wine (optional)
• 1/4 cup chicken broth
• 2 tbsp freshly squeezed lemon juice
• 1 tsp dried parsley
• Salt and pepper to taste
• 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, melt butter over medium-high heat.
3. Add chicken; cook until browned, about 5-7 minutes.
4. Add garlic, white wine (if using), chicken broth, lemon juice, and parsley. Stir to combine.
5. Arrange asparagus on top of the chicken mixture.
6. Transfer skillet to oven; bake for 12-15 minutes or until chicken is cooked through and asparagus tender.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 18-20 minutes
Cheesy Chicken Scampi Alfredo Bake
A creamy, cheesy twist on classic chicken alfredo, this bake is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g. fettuccine, linguine)
– 2 cloves garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon scampi seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken and garlic in butter until cooked through.
4. In a separate saucepan, combine heavy cream and Parmesan cheese; stir until smooth.
5. Add scampi seasoning to the cream mixture; season with salt and pepper to taste.
6. Combine cooked pasta, chicken mixture, and cream sauce in a 9×13 inch baking dish.
7. Top with additional grated Parmesan cheese (if desired) and chopped parsley (if using).
8. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Easy Chicken Scampi with White Wine Sauce
Easy Chicken Scampi with White Wine Sauce: A classic Italian-inspired dish that’s quick to prepare and bursting with flavor!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
– Fettuccine or other pasta of your choice
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
4. Reduce heat to medium-low; add white wine and chicken broth to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Stir in chopped parsley. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and sauce in a serving dish. Serve immediately.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Scampi with Herbs
Elevate your weeknight dinner routine with this flavorful and aromatic slow cooker recipe, perfect for a family-friendly meal or special occasion. This chicken scampi dish is infused with the brightness of lemon, garlic, and herbs, making it a delightful twist on the classic Italian-inspired dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried parsley
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. In a slow cooker, whisk together olive oil, garlic, lemon juice, parsley, basil, salt, and pepper.
2. Add the chicken breasts and toss to coat with the herb mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. If using white wine, add it during the last hour of cooking.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Baked Chicken Scampi with Parmesan Crust
Elevate your dinner game with this creamy, cheesy, and utterly delicious baked chicken scampi recipe. A perfect combination of flavors and textures that will leave you craving for more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 1/2 cup garlic butter (softened)
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– 2 cloves of garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together softened butter, garlic butter, white wine (if using), heavy cream, minced garlic, and parsley.
3. Place chicken breasts in a shallow baking dish and brush the scampi mixture evenly over both sides of the chicken.
4. Sprinkle Parmesan cheese over the top of each breast.
5. Bake for 25-30 minutes or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Chicken Scampi Stuffed Bell Peppers
This recipe combines the simplicity of stuffed bell peppers with the richness of chicken scampi, creating a delicious and satisfying meal.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken with garlic until browned.
3. Add white wine (if using) and heavy cream; simmer until sauce thickens.
4. Stuff each bell pepper with cooked chicken mixture, top with Parmesan cheese (if desired), and place in a baking dish.
5. Dot tops of peppers with butter and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Lightened-Up Chicken Scampi with Zoodles
A twist on the classic Italian dish, this recipe combines the flavors of garlic, lemon, and parsley with a lighter take on traditional scampi. This version uses zucchini noodles (zoodles) instead of spaghetti for a low-carb and gluten-free alternative.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the zoodles according to package instructions or by spiralizing the zucchinis and sautéing them in a little olive oil until tender.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add the remaining 1 tablespoon of olive oil, garlic, lemon juice, and parsley. Cook for 1 minute, stirring constantly.
4. Add the cooked chicken back into the skillet and toss to coat with the scampi sauce.
5. Serve the chicken and sauce over the zoodles. Top with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Chicken Scampi Pizza with Garlic Cream Sauce
Elevate your pizza game with this creamy, savory, and utterly delicious recipe that combines the flavors of garlic scampi chicken with a rich garlic cream sauce on top of a crispy pizza crust.
Ingredients:
– 1 lb pizza dough
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp butter
– 1 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Shredded mozzarella cheese (about 1 cup)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a skillet, sauté chicken with garlic, white wine (if using), and butter until cooked through.
4. Spread garlic cream sauce (see below) on the dough, leaving a small border around edges.
5. Top with cooked chicken, mozzarella cheese, and parsley.
6. Bake for 15-20 minutes or until crust is golden brown.
Garlic Cream Sauce:
1. In a separate skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant (about 30 seconds).
3. Pour in heavy cream, whisking constantly to prevent lumps.
4. Bring mixture to a simmer and cook for 2-3 minutes or until thickened slightly.
Skillet Chicken Scampi with Spinach
Quickly cook up a flavorful and healthy dinner with this one-pan wonder. This recipe combines succulent chicken, garlic, lemon, and spinach for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1/4 cup white wine (optional)
– 2 tbsp unsalted butter
– 1/2 cup fresh spinach leaves
– Salt and pepper to taste
– 2 lemons, juiced
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium and add garlic. Cook for 1 minute until fragrant.
4. Add white wine (if using) and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
5. Add spinach leaves and cook until wilted, about 2 minutes.
6. Return chicken to skillet and toss with garlic-spinach mixture.
7. Season with salt, pepper, and lemon juice.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Chicken Scampi Risotto with Peas
This classic Italian-inspired dish combines succulent chicken, flavorful scampi sauce, and tender Arborio rice, finished with a burst of sweetness from fresh peas.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1 cup fresh peas
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add chicken; cook until browned, about 5 minutes. Remove from pan.
3. Add Arborio rice to pan; cook for 1 minute, stirring constantly.
4. Add wine (if using), broth, and cooked chicken; stir until combined.
5. Bring mixture to a simmer; reduce heat to low and cook, covered, for 20-25 minutes or until rice is tender.
6. Stir in butter and peas; season with salt and pepper.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Grilled Chicken Scampi Kebabs
Elevate your outdoor cooking game with these flavorful kebabs that combine the richness of scampi sauce with the smokiness of grilled chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup scampi sauce (store-bought or homemade)
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together scampi sauce, olive oil, lemon juice, and garlic. Add chicken and toss to coat.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Season with salt and pepper.
5. Grill kebabs for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve immediately.
Cooking Time: 8-10 minutes
Chicken Scampi Tacos with Avocado Crema
Elevate your taco game with this creamy, savory, and flavorful recipe that combines the best of Italian and Mexican cuisines. Succulent chicken breasts are cooked in a garlic-butter scampi sauce and served in crispy tacos shells with a dollop of rich avocado crema.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado Crema ingredients: ripe avocado, sour cream, lime juice, salt
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (1 minute).
3. Add chicken breasts and cook for 5-6 minutes per side or until cooked through.
4. Serve chicken in tacos shells with Avocado Crema (see below) and your favorite toppings.
Avocado Crema:
– Mash ripe avocado in a bowl. Stir in sour cream, lime juice, and salt to taste.
Cooking Time: 20-25 minutes
Chicken Scampi Flatbread with Mozzarella
Elevate your pizza game with this easy and flavorful recipe that combines the richness of chicken scampi with the creaminess of mozzarella on a crispy flatbread.
Ingredients:
– 1 package of flatbread (about 4-6 inches in diameter)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 8 ounces mozzarella cheese, sliced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, white wine (if using), and parsley to the skillet. Cook for an additional 1-2 minutes.
4. Place the flatbread on a baking sheet and top with the cooked chicken mixture.
5. Sprinkle mozzarella cheese over the top of the chicken.
6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-14 minutes
Enjoy your delicious Chicken Scampi Flatbread with Mozzarella!
Chicken Scampi Soup with Orzo
A flavorful and comforting soup that combines the richness of scampi sauce with the nutty goodness of orzo pasta. Perfect for a cozy evening meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup scampi sauce (homemade or store-bought)
– 1 cup orzo pasta
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Pour in scampi sauce and stir to combine. Bring to a simmer.
4. Add orzo pasta and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until pasta is cooked.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of Italy with these 18 creamy chicken scampi recipes inspired by Olive Garden. From classic garlic butter linguine to creative takes like spicy cherry tomato and zoodle variations, there’s something for every taste bud. Try one-pot wonders, slow cooker favorites, or baked delights that feature succulent chicken, savory sauces, and fresh herbs. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these scampi recipes are sure to impress.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
