Are you tired of serving the same old chicken dishes to your family every week? Look no further! With these 20 crispy chicken cast iron skillet recipes, you’ll be able to add some excitement to your weeknights without sacrificing flavor or ease. From classic comfort foods to international-inspired flavors, this list has something for everyone.
Whether you’re a fan of garlic butter, spicy honey glaze, or good old-fashioned rosemary and garlic, we’ve got the perfect recipe to satisfy your cravings. And the best part? Each dish can be cooked in just one pan – a cast iron skillet! Say goodbye to messy cleanups and hello to a stress-free dinner routine.
In this article, we’ll take you on a culinary journey through some of our favorite crispy chicken cast iron skillet recipes. From chicken fajitas to piccata, and from parmesan to tacos, there’s something for everyone in this list. So go ahead, get cooking, and enjoy the perfect weeknight dinner!
Garlic Butter Chicken Cast Iron Skillet
Savor the rich flavors of garlic and butter with this mouthwatering chicken dish cooked to perfection in a cast iron skillet. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and thyme.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken in the cast iron skillet and spread the garlic butter mixture evenly on top of each breast.
5. Pour the chicken broth into the skillet, making sure the chicken is not submerged in liquid.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Chicken with Potatoes
Brighten up your mealtime with this zesty and flavorful dish that combines the sweetness of lemons, the brightness of herbs, and the heartiness of chicken and potatoes. This recipe is a perfect blend of simplicity and sophistication.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Toss potatoes with a pinch of salt and spread them out on a separate baking sheet.
6. Roast chicken for 25-30 minutes or until cooked through, flipping halfway.
7. Toss potatoes with olive oil and roast for 20-25 minutes or until golden brown.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Spicy Honey Glazed Chicken Thighs
Add a sweet and spicy twist to your chicken with this simple recipe. Perfect for a weeknight dinner or a weekend BBQ, these glazed chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, gochujang, garlic powder, and cumin.
3. Place chicken thighs in a shallow baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Crispy Cast Iron Skillet Chicken and Vegetables
A flavorful and satisfying one-pan meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines crispy chicken with tender vegetables, all cooked to perfection in a cast iron skillet.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 zucchinis, sliced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large cast iron skillet, heat olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet.
4. Add onion, garlic, bell peppers, and zucchinis to the skillet. Cook until vegetables are tender, about 10-12 minutes.
5. Return chicken to the skillet and sprinkle with paprika. Season with salt and pepper to taste.
6. Transfer skillet to oven and bake for an additional 15-20 minutes or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes.
Cast Iron Skillet Chicken Fajitas
A flavorful and spicy twist on traditional fajitas, this recipe cooks chicken breast and bell peppers to perfection in a cast iron skillet. Serve with warm flour or corn tortillas, your favorite toppings, and a squeeze of fresh lime juice.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8-10 flour or corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, diced tomatoes, cilantro
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. Add chicken to the skillet; cook for 5 minutes, until browned and cooked through. Remove from the skillet.
3. Add bell peppers, onion, and garlic to the skillet. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender.
4. Add chili powder and cumin to the skillet; stir to combine. Cook for an additional minute.
5. Return chicken to the skillet; stir to coat with the fajita mixture. Cook for an additional 2-3 minutes.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Cooking Time: 20-25 minutes
Rosemary Garlic Chicken with Crispy Skin
Elevate your chicken game with this aromatic recipe that combines the bold flavors of rosemary and garlic with a crispy, golden-brown skin. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 2 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: lemon wedges and crusty bread for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together chopped rosemary, minced garlic, salt, and pepper.
4. Rub the mixture all over the chicken breasts, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
One-Pan Cast Iron Chicken and Rice
A hearty, comforting dish that’s perfect for a weeknight dinner or weekend brunch. This recipe is easy to make and requires minimal cleanup.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice (preferably day-old rice)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat the cast iron skillet over medium-high heat. Add olive oil and cook chicken until browned, about 5 minutes.
3. Add diced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in mixed bell peppers, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Add cooked rice to the skillet, stirring to combine with the chicken and vegetables.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the rice is lightly browned and crispy on top.
Cooking Time: 25-30 minutes
Bacon-Wrapped Cast Iron Chicken
Bacon-Wrapped Cast Iron Chicken: A savory twist on classic chicken recipes!
Ingredients:
– 1 whole chicken breast (boneless)
– 6 slices of thick-cut bacon, cut in half
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Place the chicken breast in the center of the cast iron skillet, leaving a 1-inch border around it.
4. Wrap each half-slice of bacon around the chicken breast, securing with a toothpick if needed.
5. Drizzle the prepared seasoning mixture evenly over the bacon-wrapped chicken.
6. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Cast Iron Skillet Chicken Parmesan
Elevate your chicken parmesan game with this crispy and juicy recipe cooked to perfection in a cast iron skillet!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. Dip each chicken breast in the beaten egg, then coat with breadcrumbs mixed with Parmesan cheese. Place coated chicken breasts in the skillet.
3. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. Transfer the skillet to a preheated oven at 400°F (200°C).
5. Spoon marinara sauce over each chicken breast, followed by shredded mozzarella cheese.
6. Bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: Approximately 20-25 minutes
Smoky Paprika Chicken with Peppers
Smoky Paprika Chicken with Peppers Recipe
Summary:
Savor the bold flavors of this Smoky Paprika Chicken with Peppers, a simple yet flavorful dish that’s perfect for any occasion. The smokiness from paprika pairs beautifully with the sweetness of bell peppers and the spiciness of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken on a baking sheet lined with parchment paper. Brush the chicken with the paprika mixture.
4. Arrange bell peppers and onions around the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 25-30 minutes
Cast Iron Skillet Chicken and Mushrooms
Cast Iron Skillet Chicken and Mushrooms: A Hearty and Flavorful One-Pot Meal
This recipe is a classic combination of juicy chicken, tender mushrooms, and crispy crust, all cooked to perfection in a cast iron skillet. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F.
2. Heat the cast iron skillet over medium-high heat. Add olive oil, then add chicken. Cook for 5-7 minutes or until browned, flipping halfway through.
3. Remove chicken from skillet and set aside. Add mushrooms and cook for 3-4 minutes or until tender.
4. Add garlic powder, thyme, salt, and pepper to the skillet and stir to combine.
5. Return chicken to the skillet and add chicken broth. Cover with a lid and transfer to preheated oven.
6. Cook for 20-25 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Jerk Chicken with Pineapple Salsa
This recipe combines the bold flavors of jerk seasoning with the sweetness of pineapple salsa, creating a mouth-watering dish that’s perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1/2 cup red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix jerk seasoning with olive oil.
3. Brush the mixture onto both sides of the chicken breasts.
4. Heat the chopped onion and minced garlic in a large skillet over medium-high heat until softened.
5. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
6. Meanwhile, combine pineapple chunks, red bell pepper, jalapeño pepper, salt, and pepper in a bowl.
7. Serve the jerk chicken with pineapple salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Cast Iron Skillet Chicken Piccata
Cast Iron Skillet Chicken Piccata: A Twist on a Classic Italian Dish
Elevate your weeknight dinner game with this easy and flavorful Cast Iron Skillet Chicken Piccata recipe. This dish is perfect for busy home cooks who want to impress their families without sacrificing flavor or quality.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat cast iron skillet over medium-high heat.
2. Season chicken breasts with flour, paprika, garlic powder, salt, and pepper.
3. Add butter to the skillet and sauté garlic until fragrant.
4. Add chicken to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Remove chicken from the skillet and set aside.
6. If using white wine, add it to the skillet and deglaze by scraping up any browned bits.
7. Serve chicken with pan juices spooned over the top and garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken with Brussels Sprouts
This recipe combines the rich flavors of balsamic glaze with tender chicken and crispy Brussels sprouts for a delicious and healthy meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup balsamic glaze
– Salt and pepper to taste
– 1 pound fresh Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush with the garlic-olive oil mixture.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Meanwhile, toss Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
6. Roast Brussels sprouts in the preheated oven for 15-20 minutes or until tender and caramelized.
7. Brush chicken breasts with balsamic glaze during the last 5 minutes of cooking.
Cooking Time: 40-50 minutes
Cast Iron Skillet Chicken and Dumplings
This classic comfort food dish is a perfect blend of tender chicken, fluffy dumplings, and savory broth, all cooked to perfection in a cast iron skillet.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper, to taste
– 4 dumpling mix packets (or homemade dumpling mixture)
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. Season the chicken with salt, pepper, and paprika.
3. Heat the cast iron skillet over medium-high heat. Add butter and sear the chicken until browned, about 5 minutes. Remove from the skillet.
4. Add diced onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat to low, cover skillet with lid, and simmer for 15-20 minutes or until the chicken is cooked through.
7. Prepare dumpling mix according to package instructions or make your own mixture.
8. Add dumplings to the skillet, cover, and cook for an additional 10-12 minutes or until fluffy.
Cooking Time: 35-40 minutes
Pesto Chicken with Cherry Tomatoes
Pesto Chicken with Cherry Tomatoes: A Flavorful Twist on a Classic Dish!
This recipe combines the richness of pesto sauce with the sweetness of cherry tomatoes, all wrapped up in tender chicken breast. Perfect for a quick and delicious dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup store-bought or homemade pesto sauce
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pesto sauce and garlic.
3. Place chicken breasts in a baking dish and brush with the pesto mixture.
4. Top each breast with halved cherry tomatoes.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cast Iron Skillet Chicken Cacciatore
Experience the rich flavors of Italy with this hearty and satisfying Cast Iron Skillet Chicken Cacciatore recipe. Pan-seared chicken, savory mushrooms, and sweet bell peppers come together in a flavorful sauce that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 bell peppers (any color), sliced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. Add olive oil, chicken, onion, garlic, mushrooms, and bell peppers. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add crushed tomatoes, oregano, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Maple Dijon Chicken with Sweet Potatoes
A sweet and savory combination of flavors, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper and brush the maple glaze all over the top of each breast.
5. Roast sweet potatoes on a separate baking sheet with olive oil, salt, and pepper until tender, about 45 minutes.
6. Bake chicken for 25-30 minutes or until cooked through.
Cooking Time: 1 hour 15 minutes
Cast Iron Skillet Chicken Tacos
Savor the flavors of Mexico with this easy-to-make Cast Iron Skillet Chicken Tacos recipe, perfect for a quick weeknight dinner or weekend brunch. This recipe combines tender chicken, crispy tortillas, and vibrant toppings in one delicious skillet.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Toppings: diced tomatoes, shredded lettuce, sliced avocado, sour cream, cilantro
Instructions:
1. Preheat the cast iron skillet over medium-high heat.
2. Add olive oil and cook chicken until browned, about 5-7 minutes.
3. Add onion, garlic, cumin, chili powder, and paprika; cook until onions are translucent, about 2-3 minutes.
4. Assemble tacos by placing cooked chicken mixture onto tortillas and topping with cheese and desired toppings.
5. Cook for an additional 2-3 minutes or until cheese is melted.
Cooking Time: About 20-25 minutes
Herbed Chicken with Caramelized Onions
Savor the sweet and savory flavors of this aromatic dish, featuring tender chicken breasts infused with herbs and served alongside caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides.
4. Season with salt and pepper to taste.
5. Caramelize onions: Heat 1 tablespoon of olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown.
6. Bake chicken for 25-30 minutes or until cooked through.
7. Serve chicken with caramelized onions and enjoy!
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 crispy chicken cast iron skillet recipes! From classic garlic butter to spicy honey glazed, there’s something for everyone. Try pairing juicy chicken with potatoes and herbs in our Lemon Herb Chicken recipe or spice things up with our Spicy Honey Glazed Chicken Thighs. For a comforting one-pot meal, check out our One-Pan Cast Iron Chicken and Rice. Whether you’re in the mood for fajitas, parmesan, or dumplings, we’ve got you covered. Crispy, flavorful, and easy to make – what more could you ask for?
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