Are you a fan of rich, creamy pasta dishes? Look no further! Today we’re sharing 18 mouth-watering chicken carbonara recipes that will satisfy your cravings. From classic twists to innovative fusions, these delicious dishes showcase the versatility of this beloved Italian-inspired dish.
Whether you prefer spicy kick or smoky depth, our collection has something for everyone. We’ll take you on a culinary journey from the familiar comfort of pancetta and garlic to bold new flavors like truffle oil and Greek yogurt. And if you’re looking for a quick weeknight dinner or a special occasion-worthy dish, we’ve got you covered.
In this article, we’ll dive into each recipe’s unique characteristics, cooking methods, and ingredient combinations. Whether you’re a seasoned chef or a culinary newcomer, these creamy chicken carbonara recipes are sure to inspire your next meal.
Classic Chicken Carbonara with Pancetta
This rich and creamy pasta dish combines tender chicken, crispy pancetta, and a velvety egg sauce to create a truly indulgent meal.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of pancetta or bacon, diced
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the chicken to the same skillet and cook until browned and cooked through, about 5-6 minutes.
4. In a medium bowl, whisk together eggs and Parmesan cheese. Season with salt and black pepper to taste.
5. Add the cooked spaghetti, pancetta, and chicken to the egg mixture. Toss until well combined and heated through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Garlic Chicken Carbonara
A rich and decadent pasta dish that combines the flavors of chicken, garlic, cream, and Parmesan cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 4 cloves garlic, minced
– 12 oz spaghetti
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked chicken back into the sauce and stir to combine.
6. Combine cooked spaghetti with the creamy chicken mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Chicken Carbonara with Chili Flakes
A spicy twist on the classic Italian dish, this recipe combines the richness of eggs and pasta with the bold flavors of chili flakes and chicken.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp chili flakes
– Salt and black pepper, to taste
– 4 large eggs
– 1/2 cup grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes. Stir in chili flakes and cook for an additional minute.
4. Crack eggs into a bowl and whisk together. Add reserved pasta water and stir to combine.
5. Add cooked spaghetti to the egg mixture and toss to combine.
6. Combine cooked chicken and Parmesan cheese with the spaghetti mixture. Season with salt and black pepper to taste.
7. Cook for an additional 2-3 minutes, until eggs are set.
Cooking Time: 20-25 minutes
One-Pot Chicken Carbonara Pasta
This creamy, comforting pasta dish is a twist on the classic Italian recipe, featuring chicken and bacon adding extra flavor and texture. With just one pot to clean, this recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 oz spaghetti
– 4 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
2. In the same pot, cook diced bacon over medium heat until crispy.
3. Remove the bacon with a slotted spoon and set aside.
4. Add chicken to the pot and cook until browned on all sides.
5. Add garlic, heavy cream, Parmesan cheese, salt, and pepper to the pot. Stir well.
6. Simmer for 5-7 minutes or until sauce has thickened slightly.
7. Combine cooked spaghetti with chicken and bacon mixture.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Easy Weeknight Chicken Carbonara
Whip up a satisfying dinner with this quick and creamy chicken carbonara recipe, perfect for a busy weeknight.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 4 oz spaghetti
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through (about 5-6 minutes).
3. Crack in the eggs and scramble them with a fork until they’re just set. Add Parmesan cheese and stir to combine.
4. Add cooked spaghetti to the skillet, tossing everything together until the pasta is well coated with the egg mixture.
5. Season with salt and pepper to taste. Sprinkle with parsley and serve immediately.
Cooking Time: 15-20 minutes
Bacon and Mushroom Chicken Carbonara
This creamy pasta dish gets a savory boost from crispy bacon, sautéed mushrooms, and juicy chicken. Perfect for a quick weeknight dinner or a weekend indulgence.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 12 oz spaghetti
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from pan and set aside.
4. Add mushrooms to the same skillet and sauté until tender. Add chicken breast and cook through. Season with salt and pepper.
5. In a large mixing bowl, whisk together eggs, Parmesan cheese, and reserved pasta water.
6. Add cooked spaghetti to the bowl and toss with egg mixture until well coated.
7. Add cooked chicken, bacon, and parsley (if using) to the pasta mixture and toss until combined.
8. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Lightened-Up Chicken Carbonara with Greek Yogurt
Elevate this Italian classic by swapping heavy cream for creamy Greek yogurt and adding some lean protein from chicken breast. The result is a rich, yet lighter take on the original.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large eggs
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked spaghetti
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the chicken breast in a skillet with olive oil until browned and cooked through.
2. Whisk eggs and Greek yogurt together. Season with salt and pepper.
3. Add the cooked spaghetti, chopped onion, and minced garlic to the egg mixture. Toss until well combined.
4. Add the cooked chicken to the pasta mixture and toss gently.
5. Cook for an additional 1-2 minutes or until the eggs are slightly set.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Slow Cooker Chicken Carbonara
Slow Cooker Chicken Carbonara Recipe
Summary: This slow cooker recipe transforms the classic Italian dish into a creamy and comforting meal, perfect for busy days.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup spaghetti
– 2 tbsp butter
– 2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions; drain and set aside.
2. In the slow cooker, combine chicken breasts, butter, garlic powder, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and Parmesan cheese until well combined.
4. Add cooked spaghetti to the slow cooker; stir gently to combine.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Carbonara Alfredo Fusion
A rich and creamy fusion of two Italian classics, this dish combines the comforting flavors of chicken carbonara with the decadence of alfredo sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 oz spaghetti
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 4 large eggs
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes.
3. Sprinkle flour over the chicken and cook for an additional minute.
4. Gradually add heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Add cooked spaghetti and toss until well coated.
6. In a small bowl, beat eggs with salt and black pepper to taste. Temper the egg mixture by slowly pouring the warm pasta mixture into the eggs, whisking continuously.
7. Return the egg mixture to the skillet and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Carbonara
This recipe combines the richness of chicken, creaminess of eggs, and sweetness of sun-dried tomatoes for a mouthwatering twist on the classic Italian dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 4 large eggs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken breast over medium-high heat with olive oil until cooked through. Let rest for 5 minutes before slicing into strips.
3. In a separate bowl, whisk together eggs and Parmesan cheese. Add reserved pasta water and stir to combine.
4. In the same skillet as the chicken, add chopped sun-dried tomatoes and cook for 1-2 minutes or until fragrant.
5. Combine cooked spaghetti, sliced chicken, and sun-dried tomato mixture in a large serving dish. Pour in egg mixture and toss everything together until well combined.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Baked Chicken Carbonara Casserole
A creamy, cheesy twist on the classic Italian dish, this casserole combines chicken, pasta, and a rich egg-based sauce for a comforting meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 oz spaghetti
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook spaghetti according to package directions; set aside.
3. In a large skillet, cook chicken, onion, and garlic in olive oil until chicken is cooked through.
4. In a separate bowl, whisk together egg, heavy cream, cheddar cheese, and Parmesan cheese.
5. Combine cooked spaghetti, chicken mixture, and egg mixture in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is set and golden brown.
Cooking Time: 25-30 minutes
Keto-Friendly Chicken Carbonara with Zucchini Noodles
This creamy and indulgent dish gets a low-carb twist by swapping traditional pasta for zucchini noodles, while keeping the rich flavor of chicken, eggs, and Parmesan cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis
– 4 large eggs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese (freshly shredded is best)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a pot of salted water to a boil and cook zucchinis as noodles for 3-4 minutes or until tender.
2. In a large skillet, sauté chicken with butter, garlic, and salt until cooked through.
3. In a medium bowl, whisk together eggs and Parmesan cheese.
4. Add cooked chicken to the egg mixture and stir to combine.
5. Combine cooked zucchini noodles with chicken mixture and season with pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Carbonara
A twist on the classic Italian dish, this Lemon Herb Chicken Carbonara combines the richness of eggs and cheese with the brightness of lemon and herbs. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 6 oz spaghetti
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a small bowl, whisk together lemon juice, parsley, and basil.
3. Grill or cook chicken breast until cooked through, then slice into thin strips.
4. In a separate pan, melt 1 tbsp butter over medium heat. Crack in eggs and scramble until just set.
5. Add cooked spaghetti to the egg mixture, tossing to combine.
6. Stir in Parmesan cheese, lemon-herb mixture, and chicken strips.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 20-25 minutes
Smoky Chipotle Chicken Carbonara
Elevate your pasta game with this spicy twist on the classic Italian dish. Smoky chipotle peppers add a depth of flavor and heat to tender chicken, creamy eggs, and al dente spaghetti.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions. Reserve 1/4 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add minced chipotle peppers and garlic; cook for an additional minute.
4. Whisk together eggs, heavy cream, salt, and pepper.
5. Combine cooked spaghetti, chicken mixture, and egg mixture. Toss to combine, adding reserved pasta water if needed.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Truffle Oil Infused Chicken Carbonara
Elevate your classic carbonara game with this decadent Truffle Oil Infused Chicken Carbonara recipe, featuring tender chicken, rich eggs, and the unmistakable allure of black truffles.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large eggs
– 4 oz spaghetti
– 2 tbsp Truffle Oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, garlic, salt, and pepper.
4. Add Truffle Oil to the egg mixture and whisk until well combined.
5. Combine cooked spaghetti, chicken, and reserved pasta water in the skillet. Toss everything together, ensuring everything is coated evenly.
6. Pour the egg mixture over the spaghetti mixture and cook for an additional 2-3 minutes or until the eggs are set.
7. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Chicken Carbonara Stuffed Shells
Experience the rich flavors of Italy with this twist on a classic dish, combining tender chicken carbonara with jumbo shells.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/2 cup cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, sauté garlic in olive oil until fragrant. Add chicken and cook until heated through.
4. Stir in cream and Parmesan cheese until smooth; season with salt and pepper.
5. Stuff each shell with the chicken carbonara mixture and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until shells are lightly browned.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Carbonara Twist
Elevate your pasta game with this innovative twist on the classic carbonara, featuring the vibrant flavors of pesto and chicken. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add garlic and cook for 1 minute.
4. Stir in pesto and cook for an additional 30 seconds.
5. In a separate bowl, whisk together eggs and Parmesan cheese.
6. Add cooked spaghetti to the egg mixture and toss until well coated.
7. Combine cooked chicken and pesto sauce with the spaghetti mixture.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Loaded Chicken Carbonara with Peas and Parmesan
A creamy and indulgent twist on the classic Italian dish, this recipe combines juicy chicken, tender peas, and a rich Parmesan sauce to create a satisfying meal.
Ingredients:
– 12 oz boneless, skinless chicken breast
– 1 cup frozen peas
– 6 oz spaghetti
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add peas and garlic; stir for an additional minute.
4. Whisk eggs and Parmesan cheese together in a separate bowl.
5. Toss cooked spaghetti with chicken mixture, then pour egg mixture on top.
6. Cook for an additional 2-3 minutes or until eggs are set.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Indulge in the rich flavors of Italy with these 18 creamy chicken carbonara recipes! From classic pancetta to spicy chili flakes, each dish offers a unique twist on this beloved pasta dish. Whether you’re looking for a quick weeknight meal or a special occasion recipe, there’s something for everyone. Discover how to make chicken carbonara with bacon and mushrooms, lighten it up with Greek yogurt, or take it to the next level with truffle oil. There are so many ways to enjoy this creamy, dreamy dish – try them all!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
