Are you looking for comfort food that’s easy to make and packed with flavor? Look no further than chicken bog, a hearty and satisfying dish that originated in the Southern United States. This beloved recipe typically features chicken, sausage or bacon, and vegetables cooked together in a flavorful broth. Whether you’re craving a classic Southern-style meal or something a little more adventurous, we’ve got you covered with these 18 delicious chicken bog recipes.
From traditional takes on the classic dish to creative twists that add a new level of excitement, our collection has something for everyone. Want to spice things up with some Cajun flair? Try our Spicy Cajun Chicken Bog with Andouille Sausage. Looking for a quick and easy weeknight dinner solution? Our Slow Cooker Chicken Bog is the perfect answer.
Classic Southern Chicken Bog with Smoked Sausage
Classic Southern Chicken Bog with Smoked Sausage Recipe
A hearty one-pot wonder that combines the comfort of chicken, smoked sausage, and vegetables, this Classic Southern Chicken Bog is a staple of southern cuisine.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large red bell pepper, chopped
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onions and minced garlic to the pot; cook until softened, about 5 minutes.
4. Add the chicken pieces, red bell pepper, thyme, salt, and pepper to the pot; stir to combine.
5. Cook for an additional 5-7 minutes or until the chicken is cooked through.
6. Stir in the uncooked rice and chicken broth; bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
Cooking Time: 30-35 minutes
Slow Cooker Chicken Bog for Easy Weeknight Dinners
This comforting slow cooker recipe combines tender chicken, creamy potatoes, and savory vegetables to create a satisfying weeknight dinner. With minimal prep time and hands-off cooking, this dish is perfect for busy families.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized Yukon gold potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, corn)
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, potatoes, onion, garlic, and frozen vegetables to the slow cooker.
2. In a separate bowl, whisk together the chicken broth and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cajun Chicken Bog with Andouille Sausage
This hearty one-pot dish combines spicy Cajun flavors with tender chicken and smoky sausage, perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes. Remove from pot.
3. Add chicken; cook until browned, about 5-7 minutes. Remove from pot.
4. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
5. Stir in Cajun seasoning, smoked paprika, and cayenne pepper. Cook for 1 minute.
6. Add chicken broth, heavy cream, browned sausage, and chicken back into the pot.
7. Simmer, covered, for 20-25 minutes or until chicken is cooked through.
8. Season with salt and pepper to taste. Garnish with parsley, if desired.
Cooking Time: 40-45 minutes
One-Pot Chicken Bog with Fresh Herbs
Savor the flavors of the season with this hearty and aromatic one-pot dish, perfect for a cozy evening meal. This recipe combines tender chicken, fresh herbs, and creamy potatoes in a single pot, resulting in a satisfying and comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium Yukon gold potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed fresh herbs (such as parsley, thyme, rosemary, and sage)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2. Add the chicken, onion, garlic, and herbs; cook until the chicken is browned and the vegetables are tender (about 5-7 minutes).
3. Add the potatoes, oregano, salt, and pepper; stir to combine.
4. Pour in the chicken broth, then bring the mixture to a boil.
5. Reduce heat to medium-low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
Cooking Time: 25-30 minutes
Smoky Chicken Bog with Bacon and Peppers
This hearty one-pot dish is a Southern classic, packed with juicy chicken, crispy bacon, and sweet bell peppers. Perfect for a comforting weeknight meal or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large Dutch oven over medium-high heat until crispy.
2. Remove the bacon with a slotted spoon; leave the drippings behind.
3. Add the chopped onion and minced garlic to the pot, cooking until softened.
4. Add the sliced bell peppers and cook for 5 minutes, or until tender.
5. Add the chicken, chicken broth, smoked paprika, salt, and pepper to the pot.
6. Simmer everything together for 20-25 minutes, or until the chicken is cooked through.
Cooking Time: 30-35 minutes
Cheesy Chicken Bog with a Creamy Twist
This recipe puts a rich and creamy spin on the classic Lowcountry dish, Cheesy Chicken Bog. With a blend of sharp cheddar, tangy cream cheese, and savory chicken, this comforting casserole is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup sharp cheddar cheese, shredded
– 8 oz cream cheese, softened
– 1/4 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken and mixed vegetables in a skillet until tender.
3. In a separate bowl, combine cheddar cheese, cream cheese, and heavy cream. Mix well.
4. Add cooked chicken and vegetable mixture to the cheese mixture. Stir until combined.
5. Pour into a baking dish and sprinkle with paprika.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Healthy Chicken Bog with Brown Rice and Vegetables
Start your day off right with this nutritious and flavorful dish that combines the comfort of chicken bog with the wholesomeness of brown rice and a variety of vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups brown rice
– 4 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, bring the brown rice and water or broth to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until the rice is tender.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the diced onion, minced garlic, sliced carrots, and celery stalks. Cook until the vegetables are tender, about 10-12 minutes.
4. Add the cooked chicken back into the skillet with the vegetables and stir to combine. Season with salt and pepper to taste.
5. Serve the chicken bog over the cooked brown rice.
Cooking Time: 40-45 minutes
Instant Pot Chicken Bog for Quick Comfort Food
Satisfy your cravings with this comforting and flavorful chicken bog recipe, made easily in the Instant Pot.
Ingredients:
• 1 lb boneless, skinless chicken thighs
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup of uncooked white rice
• 4 cups of chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken thighs, uncooked rice, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 18 minutes (including natural pressure release)
Enjoy your comforting Instant Pot Chicken Bog!
Traditional South Carolina Chicken Bog
This hearty one-pot dish has been a staple of Southern cuisine for generations. Chicken bog is a flavorful and comforting meal perfect for family gatherings or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/2 cup uncooked white rice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large Dutch oven or pot over medium-high heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Pour in chicken broth, heavy cream, and uncooked rice. Stir to combine.
6. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked and liquid has been absorbed.
7. Season with thyme, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Chicken Bog with Mushrooms and Thyme
A hearty, comforting dish that combines tender chicken, earthy mushrooms, and fragrant thyme in a rich and creamy sauce. Perfect for a cozy evening meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from skillet and set aside. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown, about 8 minutes.
3. Sprinkle flour over mushroom mixture and stir to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring sauce to a simmer and cook until thickened, about 5-7 minutes.
5. Add thyme, salt, and pepper; stir to combine.
6. Return chicken to skillet and coat with sauce. Simmer for an additional 2-3 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Garlic Butter Chicken Bog with a Rich Flavor
This hearty chicken bog recipe combines the flavors of garlic butter, tender chicken, and creamy potatoes, creating a satisfying and comforting dish perfect for any meal. With its rich flavor profile, this recipe is sure to become a new family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 large cloves of garlic, minced
– 4 tbsp (1/2 stick) unsalted butter, softened
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add remaining 2 tbsp of butter, garlic, and onion. Cook until softened, about 4-5 minutes.
4. Add potatoes, chicken broth, salt, and pepper to the skillet. Stir to combine.
5. Return chicken to the skillet and stir to coat with potato mixture.
6. Transfer skillet to the preheated oven and bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 35-40 minutes
Chicken Bog with Spinach and Parmesan
This comforting dish is a twist on traditional chicken bog, adding the flavors of wilted spinach and nutty parmesan to create a rich and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup fresh spinach leaves
– 1/2 cup grated Parmesan cheese
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add chicken, onion, and garlic; cook until browned, about 5 minutes.
2. Sprinkle flour over the top, whisking to combine; cook for 1 minute.
3. Gradually stir in heavy cream, paprika, salt, and pepper.
4. Bring mixture to a simmer and cook, stirring occasionally, until chicken is cooked through, about 10-12 minutes.
5. Stir in spinach leaves until wilted. Top with Parmesan cheese; serve hot.
Cooking Time: 20-25 minutes
BBQ Chicken Bog with a Tangy Sauce
Get ready to savor a flavorful twist on traditional Hoppin’ John with this mouthwatering BBQ Chicken Bog recipe! This hearty one-pot dish combines succulent chicken, tender vegetables, and creamy tanginess in every bite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 1 large red bell pepper, chopped
– 1 small onion, chopped
– 1 tsp garlic powder
– 1 tsp smoked paprika
– Salt and pepper to taste
– Tangy BBQ Sauce (see below)
Tangy BBQ Sauce:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions.
2. In a large pot, combine chicken, carrots, bell pepper, onion, garlic powder, smoked paprika, salt, and pepper.
3. Pour in chicken broth and add cooked rice. Stir well.
4. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Serve with Tangy BBQ Sauce spooned on top.
Cooking Time: 30-35 minutes
Chicken Bog Stuffed Peppers for a Fun Twist
Transform ordinary stuffed peppers with a flavorful twist by adding chicken bog, a spicy and savory rice dish from South Africa. This unique combination will surely delight your taste buds!
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice (for chicken bog)
– 1/2 cup cooked chicken, diced
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Stir in cooked rice, chicken, cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes or until heated through.
5. Stuff each pepper with the chicken bog mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Lemon Herb Chicken Bog for a Bright Flavor
This refreshing chicken bog recipe combines tender chicken, zesty lemon, and fragrant herbs to create a dish that’s perfect for spring or summer. The bright flavors will transport your taste buds to a sunny day by the sea.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup chopped fresh thyme leaves
– 1/2 cup chicken broth
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add chicken, rosemary, thyme, chicken broth, and lemon juice. Season with salt and pepper.
4. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
5. Serve hot, garnished with additional rosemary leaves if desired.
Cooking Time: 25-30 minutes
Chicken Bog Casserole with a Crispy Topping
A hearty and comforting casserole that combines the flavors of chicken, sausage, and potatoes, topped with a crunchy breadcrumb mixture. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 lb sweet Italian sausage, casings removed
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, sausage, potatoes, onion, and garlic in a large skillet over medium-high heat until the chicken is cooked through.
3. In a separate bowl, mix breadcrumbs and thyme.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the chicken mixture to the prepared baking dish.
6. Top with shredded cheese and breadcrumb mixture.
7. Bake for 30-35 minutes or until the casserole is golden brown.
Cooking Time: 30-35 minutes
Chicken Bog Soup for a Lighter Option
This lighter take on traditional Chicken Bog Soup reduces the calorie count without sacrificing flavor. Enjoy a comforting and satisfying meal that’s perfect for any time of year.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 1/4 cup low-fat chicken broth
– 1/4 cup water
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken, carrots, celery, and garlic. Cook until the vegetables are tender and the chicken is cooked through, about 8-10 minutes.
3. Stir in the chicken broth, water, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Bog with Roasted Garlic and Rosemary
Elevate your comfort food game with this hearty, aromatic dish that combines tender chicken, roasted garlic, and fragrant rosemary. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 large heads of garlic
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 onion, diced
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic heads by placing them on a sheet pan lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 45 minutes or until soft and caramelized.
3. In a large skillet, sauté the chopped onion and minced roasted garlic in olive oil until translucent.
4. Add the chicken thighs to the skillet, cooked through (about 6-7 minutes per side).
5. Stir in chicken broth, rosemary, salt, and pepper. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: Approximately 1 hour and 15 minutes
Summary
Get ready to cozy up with these 18 delicious chicken bog recipes! This classic Southern dish is a staple for comfort food lovers, and we’re sharing a variety of twists and takes on this hearty recipe. From slow cooker options to one-pot wonders, there’s something for everyone in this collection. Try our Classic Southern Chicken Bog with Smoked Sausage or the Spicy Cajun Chicken Bog with Andouille Sausage. Or, if you’re looking for a lighter option, check out the Healthy Chicken Bog with Brown Rice and Vegetables. Whatever your taste buds desire, we’ve got you covered!
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