When it comes to cooking, few ingredients are as versatile or delicious as chicken apple sausage. The sweet and savory flavors of this tasty meat can be paired with a wide range of ingredients and cuisines to create dishes that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a hearty breakfast option, or a show-stopping centerpiece for your next holiday meal, we’ve got you covered.
In the following pages, we’ll share 24 mouth-watering chicken apple sausage recipes that will inspire you to get creative in the kitchen. From classic comfort food dishes like skillet dinners and pasta bakes, to innovative twists on traditional favorites, these recipes showcase the best of what this beloved ingredient has to offer. So go ahead, get cooking, and discover why chicken apple sausage is a staple in many kitchens around the world.
Chicken Apple Sausage and Sweet Potato Skillet
This skillet dinner combines the savory flavors of chicken apple sausage with the natural sweetness of roasted sweet potatoes, all in one convenient pan. Perfect for a quick weeknight meal or weekend brunch.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
3. Add the sweet potatoes, onion, and garlic to the skillet. Cook for an additional 5 minutes.
4. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 35-40 minutes
Chicken Apple Sausage with Brussels Sprouts and Apples
This recipe combines the flavors of crispy chicken apple sausage, tender Brussels sprouts, and sweet apples for a hearty and satisfying autumn-inspired dish. Perfect for a cozy evening or as a unique addition to your holiday menu.
Ingredients:
– 4 chicken apple sausages
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 apples, peeled and sliced (Granny Smith or Honeycrisp work well)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook chicken apple sausages according to package instructions.
4. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add chopped onion and cook until caramelized (about 5 minutes). Add garlic and cook for an additional minute.
5. Add roasted Brussels sprouts and cooked sausage to the skillet with the onion mixture. Toss to combine.
6. Top with sliced apples and serve hot.
Cooking Time: 35-40 minutes
One-Pan Chicken Apple Sausage and Veggies
This hearty one-pan meal is a perfect combination of savory chicken, sweet apples, and flavorful sausage, all cooked together with colorful vegetables. It’s an easy and satisfying dinner that’s ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 apple sausages (such as applewood-smoked), sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 2 medium-sized potatoes, peeled and cubed
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. Add the sliced sausage to the pan and cook until browned, about 3-4 minutes.
4. Add the chopped onion, minced garlic, and red bell pepper to the pan. Cook until the vegetables are tender, about 5-6 minutes.
5. Add the cubed potatoes, thyme, salt, and pepper to the pan. Stir to combine.
6. Return the chicken to the pan and stir to coat with the vegetable mixture.
7. Transfer the skillet to the oven and bake at 400°F (200°C) for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Chicken Apple Sausage Pasta with Creamy Mustard Sauce
Elevate your pasta game with this sweet and savory dish that combines the flavors of chicken apple sausage, cream, and mustard. This recipe is perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 12 oz pasta (such as penne or fusilli)
– 1 lb chicken apple sausage, sliced
– 2 apples, peeled and diced
– 2 tbsp unsalted butter
– 1 onion, finely chopped
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and sauté onion until softened, about 3 minutes.
4. Add diced apples to the skillet and cook for an additional 2-3 minutes or until tender.
5. Stir in heavy cream and Dijon mustard. Bring mixture to a simmer and let cook for 1-2 minutes or until slightly thickened.
6. Combine cooked pasta, sausage, and creamy sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Kale Soup
Warm up with this comforting soup that combines the sweetness of apples, the savory flavor of chicken sausage, and the earthiness of kale.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 cups mixed kale leaves (curly and lacinato)
– 2 apples, peeled and chopped (Granny Smith or Gala work well)
– 1 lb chicken apple sausage, sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the kale and cook until wilted.
3. Add the apples and cook for an additional 2-3 minutes.
4. Add the sliced chicken apple sausage and cook until browned.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, simmer for 20 minutes or until the soup has thickened slightly.
7. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Grilled Chicken Apple Sausage with Peppers and Onions
Grilled Chicken Apple Sausage with Peppers and Onions: A flavorful twist on traditional sausage and peppers, this recipe combines juicy chicken apple sausage with sweet bell peppers and caramelized onions for a delicious summer meal.
Ingredients:
– 4 chicken apple sausages
– 2 large red bell peppers, sliced
– 1 large yellow onion, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. In a separate pan, cook onions over medium-low heat for 15-20 minutes, stirring occasionally, until caramelized.
4. Add bell peppers to the pan and cook for an additional 2-3 minutes, or until tender.
5. Serve sausages with peppers and onions.
Cooking Time: 25-30 minutes
Chicken Apple Sausage and Cheddar Quiche
A savory twist on the classic quiche, this recipe combines the flavors of chicken apple sausage, cheddar cheese, and flaky pie crust.
Ingredients:
– 1 pie crust, homemade or store-bought
– 1 lb chicken apple sausage, sliced
– 2 cups mixed greens (such as spinach, kale, and arugula)
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the chicken apple sausage over medium-high heat until browned, about 5 minutes.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked sausage, mixed greens, and grated cheese in the pie crust.
6. Pour the egg mixture over the filling and smooth out.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Chicken Apple Sausage Stuffed Acorn Squash
This recipe combines the sweetness of roasted acorn squash with the savory flavors of chicken apple sausage, creating a perfect fall dish. The stuffing is easy to prepare and packed with nutritious ingredients.
Ingredients:
– 2 medium-sized acorn squash
– 1 pound chicken apple sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tops off the squash and scoop out the seeds.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each squash with the sausage mixture, dividing it evenly between the two.
6. Place the stuffed squash on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender.
Cooking Time: 45-50 minutes
Chicken Apple Sausage and Apple Stuffing
This recipe combines the flavors of chicken apple sausage with a delicious apple stuffing, perfect for a fall or winter gathering.
Ingredients:
For the Chicken Apple Sausage:
– 1 lb chicken apple sausage, sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
For the Apple Stuffing:
– 4 cups stale bread, cubed
– 1/2 cup chopped fresh apples (Granny Smith or Honeycrisp)
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
3. Add olive oil to the skillet and sauté chopped onion and minced garlic until softened, about 3 minutes.
4. In a separate bowl, combine bread, chopped apples, brown sugar, pecans, cinnamon, salt, and pepper.
5. Stuff each sausage link with the apple stuffing mixture.
6. Place stuffed sausages on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Apple Sausage with Roasted Grapes and Fennel
This recipe combines the flavors of chicken apple sausage, roasted grapes, and crispy fennel for a unique and delicious dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb chicken apple sausage
– 2 large fennel bulbs, sliced into 1/4-inch thick wedges
– 1 cup red grapes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the fennel wedges on one half of the baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper.
4. On the other half of the baking sheet, arrange the chicken apple sausage in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until the fennel is caramelized and the sausage is cooked through.
6. Remove from the oven and add the halved grapes to the baking sheet. Toss with the remaining 1 tbsp olive oil and season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Butternut Squash Risotto
Experience the perfect fall fusion with this hearty, comforting risotto dish featuring chicken apple sausage and roasted butternut squash.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash in a single layer on a baking sheet for 30-40 minutes, or until tender.
3. In a large pot, heat olive oil over medium-high. Add chicken sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
4. Add chopped onion to the pot and cook until translucent, about 3 minutes. Add garlic and cook for an additional minute.
5. Add Arborio rice to the pot and stir to coat with oil and mix with onion mixture. Cook for 1-2 minutes.
6. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
7. When rice is cooked, stir in Parmesan cheese and chicken sausage. Serve with roasted butternut squash.
Cooking Time: 45-50 minutes
Chicken Apple Sausage Pizza with Caramelized Onions
Elevate your pizza game with this unique combination of flavors and textures, featuring chicken apple sausage, caramelized onions, and a hint of sweetness.
Ingredients:
– 1 lb pizza dough
– 2 Chicken Apple Sausages (cooked and sliced)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup caramel sauce (homemade or store-bought)
– 8 oz mozzarella cheese, shredded
– Fresh parsley, chopped
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and place on a baking sheet.
3. Top with cooked chicken apple sausage, caramelized onions (cook according to package instructions), and mozzarella cheese.
4. Drizzle caramel sauce over the top.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Sprinkle chopped parsley before serving.
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Lentil Stew
This comforting stew is a perfect blend of flavors, textures, and nutrients. Tender chicken, savory sausage, and sweet apples come together with nutritious lentils in a rich and flavorful broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 Chicken Apple Sausages (homemade or store-bought)
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 medium apples, peeled and chopped
– 1 cup brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausages over medium-high heat until browned on all sides, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the chopped apples, lentils, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Add the cooked chicken and stir to combine.
5. Simmer for an additional 10-15 minutes to allow the flavors to meld together.
Cooking Time: 45-60 minutes
Chicken Apple Sausage with Maple Glazed Carrots
This hearty dish combines the flavors of juicy chicken apple sausage, sweet maple glazed carrots, and a hint of spice. Perfect for a cozy dinner or brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb chicken apple sausage
– 4-6 carrots, peeled and sliced into 1/2-inch thick rounds
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook chicken apple sausage according to package instructions or grill until browned.
3. In a large bowl, whisk together maple syrup, Dijon mustard, cumin, salt, and pepper.
4. Add sliced carrots to the bowl and toss to coat with the glaze.
5. Spread glazed carrots on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until carrots are tender and caramelized.
7. Serve cooked sausage alongside roasted carrots.
Cooking Time: 35-40 minutes
Chicken Apple Sausage and Spinach Salad with Warm Bacon Dressing
This hearty salad combines the sweet and savory flavors of chicken apple sausage, crisp spinach, and a tangy warm bacon dressing. Perfect for a cozy night in or a satisfying lunch.
Ingredients:
– 4 Chicken Apple Sausages
– 2 cups fresh baby spinach leaves
– 1/2 cup chopped red onion
– 1/4 cup crumbled cooked bacon
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the chicken apple sausages into 1-inch thick rounds.
3. Place the sausage slices on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until lightly browned and cooked through.
5. In a large bowl, combine spinach leaves, chopped red onion, and crumbled bacon.
6. In a small saucepan, warm the mayonnaise and Dijon mustard over low heat.
7. Add the cooked sausage to the salad bowl and pour the warm bacon dressing over the top.
8. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken Apple Sausage and Corn Chowder
This comforting chowder is a perfect blend of sweet and savory flavors, featuring juicy chicken apple sausage and tender corn. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed corn (frozen or fresh)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add sliced sausage and cook until browned, about 5-7 minutes.
3. Add garlic, corn, chicken broth, and milk. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until corn is tender.
4. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Apple Sausage with Roasted Potatoes and Rosemary
Savor the flavors of fall with this hearty, comforting dish that combines juicy chicken apple sausage, roasted potatoes, and fragrant rosemary.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/2 cup chicken broth
– 1 tsp dried thyme
– 1 tsp ground cumin
– Salt and pepper to taste
– 4 potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 sprigs fresh rosemary
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook sausage over medium-high heat until browned.
3. Add onion and garlic; cook until onion is translucent.
4. Add apple cider, chicken broth, thyme, cumin, salt, and pepper. Bring to a boil.
5. Reduce heat; simmer for 10 minutes or until sauce has thickened.
6. Roast potatoes in the oven with olive oil and rosemary for 20-25 minutes or until tender.
7. Serve sausage and sauce over roasted potatoes.
Cooking Time: 35-40 minutes
Chicken Apple Sausage and Wild Rice Casserole
This comforting casserole combines the savory flavors of chicken apple sausage, wild rice, and caramelized onions for a satisfying weeknight dinner. Perfect for a chilly evening, this dish is sure to become a family favorite.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 cups cooked wild rice
– 1 large onion, caramelized (see note)
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned. Remove from heat and set aside.
3. Add caramelized onion and minced garlic to the skillet; stir to combine.
4. In a greased 9×13-inch baking dish, arrange half of the cooked wild rice in the bottom.
5. Top with the sausage mixture, then sprinkle with shredded cheese.
6. Repeat layers, finishing with a layer of rice on top.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Note: Caramelize onions by cooking them in a skillet over low heat for 45-60 minutes, stirring occasionally, until golden brown.
Chicken Apple Sausage with Sauteed Apples and Onions
This hearty dish combines juicy chicken apple sausage with sweet caramelized apples and onions, perfect for a cozy evening meal. The combination of flavors and textures is sure to delight your taste buds.
Ingredients:
– 1 lb chicken apple sausage
– 2 large apples, peeled and sliced
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the sausage on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
3. In a large skillet, melt butter over medium heat. Add sliced apples and onions. Cook for 15-20 minutes, stirring occasionally, until caramelized.
4. Season with cinnamon, salt, and pepper to taste.
5. Serve the baked sausage with sautéed apples and onions.
Cooking Time: 35-40 minutes
Chicken Apple Sausage and Pumpkin Alfredo
This fall-inspired dish combines the warmth of chicken apple sausage with the comfort of pumpkin alfredo, perfect for a cozy dinner or special occasion. The sweetness of the apples and the creaminess of the sauce will leave you wanting more.
Ingredients:
– 1 lb Chicken Apple Sausage
– 1 medium Pumpkin, cooked and pureed
– 8 oz Fettuccine pasta
– 2 tbsp Butter
– 1 cup Heavy Cream
– 1/2 cup Grated Parmesan Cheese
– Salt and Pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. Slice chicken apple sausage into thick rounds and cook in a large skillet over medium-high heat until browned on both sides.
3. In a separate saucepan, melt butter over medium heat. Add pumpkin puree and whisk until smooth. Gradually add heavy cream and Parmesan cheese, whisking constantly. Season with salt and pepper to taste.
4. Combine cooked pasta, sausage, and pumpkin alfredo sauce in the skillet. Toss until well combined. Serve hot, garnished with chopped parsley if desired.
Cook Time: 25-30 minutes
Chicken Apple Sausage with Garlic Mashed Cauliflower
A sweet and savory twist on traditional sausage and potatoes, this recipe combines the flavors of juicy chicken apple sausage with creamy garlic mashed cauliflower.
Ingredients:
– 4 Chicken Apple Sausages
– 2 large heads of cauliflower
– 6 cloves of garlic
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the chicken apple sausages according to package instructions.
3. While the sausage is cooking, steam the cauliflower florets until tender.
4. In a separate pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Mash the cooked cauliflower with the garlic butter mixture. Season with salt and pepper to taste.
6. Serve the chicken apple sausages atop the garlic mashed cauliflower.
Cooking Time: approximately 30-40 minutes
Chicken Apple Sausage and Green Bean Stir Fry
This recipe combines the warmth of chicken apple sausage with the crunch of green beans, all wrapped up in a sweet and savory stir-fry. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb chicken apple sausage, sliced
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the green beans and garlic. Cook until the green beans are tender-crisp, about 4-5 minutes.
4. Stir in the honey and season with salt and pepper to taste.
5. Add the cooked sausage back into the skillet and stir to combine.
6. Serve hot over rice or noodles, if desired.
Cooking Time: 12-15 minutes
Chicken Apple Sausage with Cranberry Quinoa Salad
Combine the comfort of chicken sausage with the sweetness of apples and cranberries, served over a bed of nutty quinoa.
Chicken Apple Sausage
Ingredients:
– 1 lb chicken apple sausage
– 2 tbsp olive oil
– 1/4 cup chopped onion
– 1/4 cup chopped apple
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the sausage into 1-inch thick rounds.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 5-7 minutes on each side, or until browned.
4. Remove the sausage from the skillet and set aside. Reduce heat to medium.
5. Add the chopped onion and apple to the skillet and cook until tender, about 3-4 minutes.
Cranberry Quinoa Salad
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 2 tbsp honey
Instructions:
1. In a small bowl, mix together the cooked quinoa, cranberries, and pecans.
2. Drizzle with honey and toss to combine.
Cooking Time: 20-25 minutes
Serve the chicken apple sausage on top of the cranberry quinoa salad for a delicious and hearty fall meal.
Chicken Apple Sausage and Egg Breakfast Muffins
Start your day off right with these savory breakfast muffins, featuring the perfect combination of crispy chicken apple sausage and fluffy scrambled eggs.
Ingredients:
– 1 package of chicken apple sausage, sliced
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 12 whole wheat English muffins, toasted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. Cook the chicken apple sausage slices in a pan over medium-high heat until browned and crispy.
4. Divide the scrambled eggs among the toasted English muffins, followed by a few pieces of cooked sausage.
5. Sprinkle shredded cheese and chopped parsley on top.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Conclusion
Get ready to spice up your meals with these 24 delicious chicken apple sausage recipes! From hearty skillets and pasta dishes to quiches, soups, and salads, there’s something for every occasion. Discover how to combine juicy chicken apple sausages with sweet potatoes, Brussels sprouts, apples, and more. Try one-pan wonders, creamy sauces, and savory stuffing recipes that are sure to please the whole family. Whether you’re looking for a quick weeknight dinner or a special weekend brunch, these mouthwatering recipes will inspire your culinary creativity.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
