Are you looking for a delicious and creamy twist on traditional chicken and tortellini dishes? Look no further! In this article, we’re sharing 20 mouthwatering recipes that combine the flavors of chicken, cheese, garlic, and more with the tender goodness of tortellini. From classic comfort food to international-inspired dishes, these recipes are sure to satisfy your cravings and impress your family and friends.
Whether you’re a busy parent looking for a quick and easy weeknight dinner or a foodie seeking new ideas for special occasions, we’ve got you covered. Our collection of creamy chicken and tortellini recipes includes options for all tastes and dietary preferences, including gluten-free, dairy-free, and low-carb variations.
So, grab your apron and let’s get cooking! In this article, we’ll take a look at some of the most delicious and creative recipes that combine chicken, tortellini, and creamy sauces. From classic combinations like garlic parmesan to international-inspired flavors like Cajun and pesto, there’s something for everyone.
Creamy Garlic Parmesan Chicken and Tortellini
This rich and satisfying dish combines the flavors of garlic, parmesan, and cream with tender chicken and cheesy tortellini. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup tortellini (cheese-filled)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes per side.
4. Remove chicken from skillet; add garlic and sauté for 1 minute.
5. Pour in heavy cream and bring mixture to a simmer. Stir in parmesan cheese until melted.
6. Return chicken to skillet; season with salt and pepper to taste.
7. Simmer for 2-3 minutes or until sauce has thickened slightly.
8. Serve chicken with cooked tortellini, garnished with chopped parsley if desired.
Cooking Time: approximately 25-30 minutes
Spinach and Sun-Dried Tomato Chicken Tortellini
This recipe combines the flavors of Italy with a hint of Mediterranean spice, creating a rich and satisfying dish perfect for a weeknight dinner. With tender chicken, plump tortellini, and a velvety spinach sauce, this meal is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz tortellini
– 1 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions.
3. In a large skillet, sauté chicken with garlic and oregano until cooked through.
4. Add chopped onion and sun-dried tomatoes; cook until softened.
5. Stir in spinach leaves and cook until wilted.
6. Combine cooked tortellini, chicken mixture, chicken broth, and heavy cream. Simmer for 2-3 minutes or until heated through.
7. Serve hot, garnished with additional spinach if desired.
Cooking Time: 20-25 minutes
One-Pot Tuscan Chicken and Tortellini
Experience the flavors of Italy with this hearty one-pot dish, featuring tender chicken, creamy tortellini, and a rich tomato sauce. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 cheese tortellini
– 1/4 cup chopped fresh parsley
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add diced tomatoes, broth, heavy cream, basil, garlic powder, salt, and pepper. Stir to combine.
4. Add tortellini and cook for 8-10 minutes or until tender.
5. Return chicken to the pot and stir to coat with sauce.
6. Simmer for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with parsley and Parmesan cheese (if desired).
Cooking Time: 25-30 minutes
Lemon Butter Chicken and Cheese Tortellini
This recipe combines the richness of cheese tortellini with the brightness of lemon butter sauce, all wrapped up with succulent chicken. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 1/4 cup grated Parmesan cheese
– 8 oz cheese tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside. Reduce heat to medium and whisk in lemon juice and Parmesan cheese.
5. Add cooked tortellini to the skillet and toss with the lemon butter sauce.
6. Return chicken to the skillet and simmer until heated through, about 2-3 minutes.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bacon and Mushroom Chicken Tortellini Alfredo
A creamy and savory pasta dish that combines the flavors of crispy bacon, sautéed mushrooms, and tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 12 oz tortellini pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add chicken to the skillet and cook until browned, about 5 minutes. Remove from heat and set aside with bacon.
4. Add onion and mushrooms to the skillet. Cook until vegetables are tender, about 3-4 minutes.
5. Stir in heavy cream, Parmesan cheese, and basil. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Combine cooked chicken, tortellini, and sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken and Tortellini Skillet
This bold and flavorful skillet combines spicy Cajun chicken with tender tortellini, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup heavy cream
– 1 cup frozen tortellini
– 1 cup diced bell peppers (any color)
– 1 small onion, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook chicken in a large skillet over medium-high heat until browned, about 5-7 minutes.
2. Add Cajun seasoning, paprika, and cayenne pepper; cook for 1 minute.
3. Stir in heavy cream and bring to a simmer.
4. Add tortellini, bell peppers, and onion; cook until vegetables are tender, about 10-12 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pesto Chicken and Cheese Tortellini Bake
A flavorful and satisfying one-dish meal that combines the richness of pesto, the creaminess of cheese, and the convenience of store-bought tortellini. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 package (12 oz) cheese-filled tortellini
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook chicken until browned and cooked through. Add pesto sauce and stir to combine.
4. In a separate baking dish, combine cooked tortellini, chicken mixture, mozzarella cheese, Parmesan cheese, and cherry tomatoes.
5. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25 minutes
Slow Cooker Chicken Tortellini Soup
Warm up with this comforting slow cooker recipe that combines the flavors of Italy and the ease of a one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) tortellini
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Add the chicken, diced tomatoes, tortellini, chicken broth, onion, garlic, basil, salt, and pepper to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Taste and adjust seasoning as needed.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Sun-Dried Tomato and Basil Chicken Tortellini
This recipe combines the flavors of Italy with a creamy twist, featuring tender chicken, sun-dried tomatoes, and fresh basil in a rich tortellini dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 cup heavy cream
– 2 cups cooked tortellini
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook chicken breast with salt, pepper, and oregano until cooked through.
3. Add chopped sun-dried tomatoes and basil to the skillet; stir to combine.
4. In a large bowl, combine cooked tortellini, heavy cream, and chicken mixture.
5. Stir until the cream has coated the pasta and chicken evenly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Chicken and Spinach Tortellini
Elevate your pasta game with this flavorful and comforting dish that combines tender chicken, rich garlic butter sauce, and nutty spinach tortellini.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 package cheese-filled tortellini (12 oz)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes per side. Transfer to a plate.
4. Reduce heat to medium. Add the remaining 1 tablespoon of butter, garlic, and spinach leaves to the skillet. Cook until the spinach is wilted, about 2-3 minutes.
5. Add the tortellini to the skillet and toss with the garlic butter sauce.
6. Return the chicken to the skillet and simmer for an additional 2-3 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli and Cheddar Chicken Tortellini Casserole
Transforming a weeknight dinner into a satisfying masterpiece, this casserole combines the creaminess of cheddar with the nuttiness of broccoli, all wrapped up in tender tortellini.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1 cup broccoli florets
– 1 cup frozen cheese-filled tortellini
– 2 cups shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, sauté broccoli and chicken in olive oil until tender.
4. In a separate bowl, whisk together milk, garlic powder, salt, and pepper.
5. Add cooked tortellini, chicken-broccoli mixture, and cheddar cheese to the bowl. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Tortellini in Creamy Tomato Sauce
This comforting dish combines the rich flavors of chicken, tortellini, and creamy tomato sauce for a satisfying meal that’s ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz cheese-filled tortellini
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes)
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. Add canned tomatoes (or fresh tomatoes, chopped) and stir to combine.
4. Pour in heavy cream and add basil. Simmer for 5-7 minutes or until sauce thickens slightly.
5. Combine cooked tortellini with the creamy tomato sauce and toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Chicken Tortellini
Roasted Red Pepper Chicken Tortellini: A flavorful and colorful twist on traditional pasta dishes, this recipe combines the richness of roasted red peppers with the tender juiciness of chicken and creamy cheese-filled tortellini.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large red bell peppers
– 1 onion
– 2 cloves garlic
– 1 cup chicken broth
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12-15 cheese-filled tortellini
– 1/4 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast red bell peppers in the oven for 30-40 minutes or until charred and blistered.
3. Grill chicken breast with olive oil, garlic, and oregano for 5-6 minutes per side or until cooked through.
4. Cook tortellini according to package instructions.
5. Combine roasted red pepper puree (remove seeds and skin), chicken broth, and shredded mozzarella cheese in a saucepan. Simmer for 5-7 minutes or until heated through.
6. Serve with grilled chicken, tortellini, and chopped parsley if desired.
Cooking Time: 40-50 minutes
Chicken and Tortellini Carbonara
A rich and satisfying pasta dish that combines the flavors of chicken, tortellini, and a creamy carbonara sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz cheese-filled tortellini
– 2 large eggs
– 2 tbsp butter
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through, about 5-6 minutes.
3. In a separate bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the butter to the skillet with the chicken and stir until melted. Pour in the egg mixture and cook over low heat, stirring constantly, until the sauce thickens, about 5 minutes.
5. Add the cooked tortellini, reserved pasta water, and chopped parsley (if using) to the skillet. Toss everything together until well combined.
6. Cook for an additional 2-3 minutes or until the sauce has coated the pasta evenly.
Cooking Time: 20-25 minutes
Cheesy Chicken Tortellini with Peas and Carrots
This comforting pasta dish combines juicy chicken, tender tortellini, and sweet vegetables in a rich and creamy sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup cooked tortellini
– 2 cups mixed frozen peas and carrots
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, sauté the chicken breast in butter until cooked through. Remove from heat and shred into bite-sized pieces.
3. Add the frozen peas and carrots to the skillet and stir until thawed and heated through.
4. Stir in the grated cheddar cheese until melted and smooth. Add heavy cream and season with salt and pepper.
5. Combine the cooked tortellini, chicken mixture, and sauce in a large serving dish. Toss until well coated.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Tortellini with Creamy Pesto Sauce
Savor the combination of tender chicken, cheesy tortellini, and rich creamy pesto sauce in this quick and easy recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz cheese-filled tortellini
– 1/4 cup freshly made or store-bought pesto sauce
– 2 tbsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes per side. Transfer to a plate and set aside.
3. In the same skillet, add the garlic and cook for 1 minute.
4. Add the tortellini and cook for 2-3 minutes, or until lightly toasted.
5. Stir in the pesto sauce and bring to a simmer.
6. Return the chicken to the skillet and spoon some of the pesto sauce over the top.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
8. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-22 minutes
Chicken Tortellini Primavera
This recipe combines the flavors of spring with the comfort of homemade pasta. In this dish, chicken and vegetables come together to create a light and satisfying meal perfect for any season.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1 cup fresh vegetables (such as bell peppers, carrots, snap peas, and onions)
– 12 oz tortellini
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the garlic and sauté for 1 minute. Add the vegetables and cook until tender, about 4-5 minutes.
4. Add the cooked chicken back into the skillet with the vegetables and stir to combine.
5. Stir in the chicken broth and Parmesan cheese. Season with salt and pepper to taste.
6. Combine the cooked tortellini with the chicken and vegetable mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Chicken and Tortellini with White Wine Sauce
Savor the rich flavors of Italy with this comforting dish featuring chicken breast, cheese-filled tortellini, and a velvety white wine sauce. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz cheese-filled tortellini
– 2 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken breast with garlic until cooked through. Remove from heat and set aside.
4. In the same skillet, add butter and melt over medium heat. Add white wine and bring to a simmer, scraping up any browned bits.
5. Stir in heavy cream and cook for 2-3 minutes or until sauce thickens slightly. Season with salt and pepper.
6. Combine cooked chicken, tortellini, and white wine sauce. Toss gently to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Tortellini with Roasted Garlic Cream
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of roasted garlic, tender chicken, and creamy tortellini. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 12-16 cheese-filled tortellini
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chicken breast with 1 tablespoon olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until cooked through.
3. Meanwhile, roast garlic cloves in a separate foil packet with 1 tablespoon olive oil at 400°F (200°C) for 30-40 minutes or until tender.
4. Cook tortellini according to package instructions. Drain and set aside.
5. In a large skillet, combine roasted garlic, heavy cream, and butter. Simmer over medium heat until the sauce thickens slightly.
6. Slice cooked chicken and add it to the garlic cream sauce. Toss with cooked tortellini and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Chicken and Tortellini in Creamy Mushroom Sauce
Savor the rich flavors of chicken, mushrooms, and creamy pasta in this comforting dish.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz. cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Stir in cooked chicken and tortellini. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy, dreamy chicken and tortellini recipes! This collection of 20 mouth-watering dishes will satisfy your cravings and impress your friends. From classic combinations like Creamy Garlic Parmesan Chicken and Tortellini to bold twists like Spicy Cajun Chicken and Tortellini Skillet, there’s something for everyone. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these recipes are sure to delight. So go ahead, get creative, and enjoy the rich flavors of chicken and tortellini!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
