Are you a fan of savory, succulent chicken and shrimp dishes? Look no further! We’ve got you covered with our list of 20 mouth-watering recipes that combine the perfect pairing of chicken and shrimp with fluffy, aromatic rice. From spicy Thai basil to creamy garlic butter, each dish is packed with flavor and guaranteed to satisfy your cravings.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and cooking techniques to bring you the most delicious and easy-to-make chicken and shrimp recipes with rice. Whether you’re in the mood for something classic and comforting or bold and adventurous, our list has got it all. So, let’s get started and discover your new favorite dishes!
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Garlic Butter Chicken and Shrimp Fried Rice
This recipe combines the flavors of garlic butter chicken with the convenience of shrimp fried rice, making it a quick and satisfying meal for any day. With its aromatic garlic and savory soy sauce, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup cooked white rice (preferably day-old)
– 1 cup mixed frozen vegetables (e.g. peas, carrots, corn)
– 1/2 cup large shrimp, peeled and deveined
– 2 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Cook chicken in a pan with garlic and butter until cooked through.
2. In a separate wok or large skillet, heat oil and scramble eggs. Set aside.
3. Add mixed vegetables, shrimp, and cooked rice to the wok. Stir-fry for 2-3 minutes.
4. Add cooked chicken, soy sauce, salt, and pepper to the wok. Stir-fry until combined.
5. Serve immediately, garnished with green onions if desired.
Cooking Time: Approximately 15-20 minutes
Cajun Chicken and Shrimp Jambalaya with Rice
Get ready to experience the bold flavors of Louisiana with this hearty one-pot dish that combines chicken, shrimp, vegetables, and spices. This Cajun-inspired jambalaya is a twist on the classic rice-based stew.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups chicken broth
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add shrimp and cook until pink, about 2 minutes. Remove from pot.
4. Add onion, garlic, and bell pepper to pot; cook until vegetables are tender, about 5 minutes.
5. Stir in Cajun seasoning, paprika, salt, and pepper.
6. Add rice to pot; stir to combine with spices.
7. Gradually add chicken broth, stirring constantly.
8. Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until rice is cooked.
Cooking Time: 30-35 minutes
Lemon Garlic Chicken and Shrimp Rice Bowl
Brighten up your mealtime with this flavorful and nutritious rice bowl recipe! This dish combines the zesty goodness of lemon, the pungency of garlic, and the sweetness of shrimp for a truly delightful experience.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup uncooked white rice
– 2 cups water
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add garlic, lemon juice, thyme, salt, and pepper. Simmer for an additional 2-3 minutes.
5. Add shrimp to the pan and cook until pink and cooked through, about 2-3 minutes.
6. Serve chicken and shrimp over cooked rice.
Cooking Time: Approximately 25-30 minutes.
Spicy Thai Basil Chicken and Shrimp Fried Rice
This recipe combines the bold flavors of Thailand with the comfort of fried rice, featuring spicy chicken and succulent shrimp. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup fresh Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup cooked shrimp, peeled and deveined
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. In the same pan, add ginger, garlic, and red pepper flakes (if using). Cook for 1 minute.
4. Add mixed vegetables and cooked shrimp; stir-fry until combined.
5. Add cooked rice to the wok or skillet; stir-fry until heated through.
6. Return chicken to the pan and stir in soy sauce, oyster sauce (if using), and sesame oil.
7. Serve hot, garnished with chopped Thai basil leaves.
Cooking Time: 15-20 minutes
Coconut Curry Chicken and Shrimp with Jasmine Rice
Experience the harmonious blend of Indian and Southeast Asian flavors in this aromatic and creamy dish, featuring succulent chicken and shrimp cooked in a rich coconut curry sauce, served over fluffy jasmine rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 cups jasmine rice
Instructions:
1. Cook jasmine rice according to package instructions.
2. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. Add remaining oil to the skillet and sauté onions, garlic, and ginger until softened, about 3-4 minutes.
4. Add curry powder, cumin, turmeric, salt, and pepper; stir for 1 minute.
5. Add coconut milk and bring to a simmer. Return chicken to the skillet and cook until cooked through, about 10-12 minutes.
6. Stir in shrimp and cook until pink and fully cooked, about 2-3 minutes more.
Cooking Time: Approximately 25-30 minutes
Teriyaki Chicken and Shrimp Stir-Fry Rice
This recipe combines the sweet and savory flavors of teriyaki sauce with juicy chicken and succulent shrimp, served over a bed of fluffy rice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– 1/2 cup large shrimp, peeled and deveined
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and 1 tbsp vegetable oil.
3. In a large skillet or wok, heat the remaining 1 tbsp vegetable oil over medium-high heat.
4. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
5. Add shrimp to the skillet and cook until pink, about 2-3 minutes. Remove from skillet and set aside with chicken.
6. Add garlic and ginger to the skillet and cook for 30 seconds.
7. Pour in the teriyaki sauce mixture and stir to combine. Bring to a simmer.
8. Add cooked chicken and shrimp back into the skillet and stir to coat with sauce.
9. Serve over cooked rice, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Mexican Chicken and Shrimp Rice Casserole
Elevate your dinner game with this flavorful and colorful casserole, combining the boldness of Mexican spices with the freshness of shrimp and chicken. Perfect for a weeknight meal or a special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded Monterey Jack cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken and shrimp in a skillet with olive oil until pink and cooked through.
3. In a large bowl, combine cooked rice, diced tomatoes with green chilies, cilantro, cumin, paprika, salt, and pepper.
4. Add cooked chicken and shrimp to the rice mixture; stir well.
5. Transfer the mixture to a 9×13-inch baking dish; top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Honey Sriracha Chicken and Shrimp Rice Skillet
A flavorful one-pan meal that combines the sweetness of honey with the spiciness of sriracha, perfectly balanced by tender chicken and succulent shrimp.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon sriracha sauce
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the garlic to the skillet and cook for 1 minute, until fragrant.
4. Add the rice to the skillet, cooking for 2-3 minutes, stirring frequently.
5. In a small bowl, whisk together the sriracha and honey. Pour the mixture over the rice and stir to combine.
6. Return the chicken to the skillet and add the shrimp. Cook until the shrimp are pink and cooked through, about 4-5 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pineapple Chicken and Shrimp Fried Rice
A flavorful and nutritious dish that combines the sweetness of pineapple with the savory taste of chicken, shrimp, and vegetables, all wrapped up in a bed of crispy fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of oil, shrimp, and pineapple to the pan. Cook for 2-3 minutes, until shrimp are pink and pineapple is tender.
4. Push ingredients to one side of the pan. Crack in 2 eggs and scramble until cooked through. Mix with the other ingredients.
5. Add cooked chicken back into the pan and stir-fry everything together.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Mediterranean Chicken and Shrimp Rice Pilaf
A flavorful and aromatic pilaf dish combining the warmth of chicken, shrimp, and Mediterranean spices with the comfort of fluffy rice.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the shrimp and cook until pink, about 2-3 minutes. Remove from pan and set aside with the chicken.
4. Add the chopped onion and minced garlic to the saucepan and cook until softened, about 3-4 minutes.
5. Add the rice, water, oregano, paprika, salt, and pepper to the saucepan. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
7. Fluff the pilaf with a fork, then stir in the cooked chicken and shrimp.
8. Garnish with chopped parsley and serve hot.
Cooking Time: 30-35 minutes
Cheesy Chicken and Shrimp Rice Bake
This recipe combines the flavors of chicken, shrimp, cheese, and rice in a single, satisfying dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cooked rice, chicken, shrimp, onion, garlic, peas and carrots, cheddar cheese, Parmesan cheese, and paprika.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish and season with salt and pepper to taste.
5. Bake for 35-40 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Blackened Chicken and Shrimp Dirty Rice
Dirty rice, a staple of Cajun cuisine, gets a bold boost from the addition of blackened chicken and shrimp. This flavorful one-pot dish is perfect for a quick weeknight dinner or a hearty weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 teaspoon blackening seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and blackening seasoning; cook until browned, about 5 minutes. Remove from skillet.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from skillet.
4. Add garlic, paprika, and cayenne pepper to the skillet; cook for 1 minute.
5. Stir in cooked rice, chicken broth, and cooked chicken and shrimp. Cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Greek Lemon Chicken and Shrimp Rice Salad
Greek Lemon Chicken and Shrimp Rice Salad Recipe
This refreshing salad combines the flavors of Greece with succulent shrimp and chicken, all wrapped up in a tangy lemon dressing. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup cooked white rice
– 1 cup large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Marinate chicken in lemon juice, olive oil, and oregano for at least 30 minutes.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Cook shrimp in boiling water for 2-3 minutes or until pink.
5. Combine cooked rice, chicken, and shrimp in a bowl.
6. Squeeze lemon juice over the top and season with salt and pepper to taste.
7. Garnish with parsley or dill if desired.
8. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Sweet Chili Chicken and Shrimp Rice Noodle Bowl
Sweet Chili Chicken and Shrimp Rice Noodle Bowl Recipe
Savor the flavors of Asia with this vibrant and spicy bowl, featuring succulent chicken, shrimp, and a medley of vegetables. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup cooked rice noodles
– 1/2 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup chili sauce
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup cooked shrimp
– Scallions, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add mixed vegetables, chili sauce, soy sauce, ginger, and garlic powder. Stir-fry for an additional 3-4 minutes.
4. Add cooked shrimp and stir-fry for another minute.
5. Season with salt and pepper to taste.
6. Serve chicken and vegetable mixture over rice noodles. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken and Shrimp Risotto
A rich and creamy Italian-inspired dish that combines the flavors of garlic parmesan chicken with succulent shrimp and a flavorful risotto. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
– 12 large shrimp, peeled and deveined
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, and thyme.
3. Cook chicken in olive oil until browned; set aside.
4. Cook Arborio rice according to package instructions.
5. Add garlic, shrimp, and Parmesan cheese to the risotto; cook until heated through.
6. Return chicken to the risotto and stir to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
BBQ Chicken and Shrimp Rice Stuffed Peppers
These colorful peppers are packed with tender chicken, succulent shrimp, and flavorful rice, all wrapped up in a tangy BBQ sauce. Perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 4 bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked white rice
– 1/2 cup BBQ sauce
– 1/2 cup frozen shrimp, thawed and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add shrimp and cook until pink and cooked through, about 2-3 minutes. Set aside with chicken.
5. Stuff each pepper with a portion of rice mixture (cooked rice, BBQ sauce, and a pinch of salt and pepper).
6. Place peppers on a baking sheet and bake for 20-25 minutes, or until tender.
Cooking Time: 30-40 minutes
Creole Chicken and Shrimp Red Beans and Rice
This hearty dish combines the flavors of Louisiana’s Creole cuisine, featuring tender chicken and shrimp cooked with red beans, onions, garlic, and spices, served over a bed of fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 cup red kidney beans, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1 bay leaf
– Salt and black pepper, to taste
– 2 cups cooked white rice
– 2 tbsp vegetable oil
Instructions:
1. Cook the red beans according to package instructions or use canned.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add remaining 1 tablespoon of oil to the skillet. Add onions and garlic; cook until softened, about 3 minutes.
4. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in thyme, cumin, cayenne pepper, and bay leaf. Cook for 1 minute.
6. Add cooked chicken back into the skillet; stir to combine with red beans, onions, and spices.
7. Serve over cooked white rice.
Cooking Time: 25-30 minutes
Sesame Ginger Chicken and Shrimp Rice Bowl
A flavorful and nutritious meal that combines juicy chicken and succulent shrimp with the warmth of sesame ginger, all on a bed of fluffy rice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup cooked white rice
– 1/2 cup cooked brown rice
– 1/4 cup sesame oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, whisk together sesame oil, garlic, and ginger.
3. Add chicken to the bowl and toss to coat.
4. Spread chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. In a separate pan, add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
6. Serve chicken and shrimp over rice bowls and garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Cilantro Lime Chicken and Shrimp Rice Burritos
Brighten up your mealtime with these flavorful burritos packed with tender chicken, succulent shrimp, and aromatic cilantro lime rice. This recipe is a perfect blend of Mexican and Asian flavors that will leave you wanting more!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cooked white rice
– 1/4 cup cooked pink shrimp
– 1/4 cup freshly chopped cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– 8-10 tortilla wraps
– Optional: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together chicken, lime juice, and olive oil. Season with salt and pepper.
3. Grill or bake the chicken for 15-20 minutes or until cooked through.
4. Cook white rice according to package instructions.
5. In a pan, sauté shrimp with a pinch of salt and pepper until pink and cooked through.
6. Combine cooked rice, chopped cilantro, and sautéed shrimp in a bowl.
7. Slice the grilled chicken into thin strips.
8. Assemble burritos by placing a portion of the rice mixture, chicken, and any desired toppings onto a tortilla wrap.
Cooking Time: 30-40 minutes
One-Pot Chicken and Shrimp Paella with Saffron Rice
Experience the authentic flavors of Spain with this hearty one-pot dish, featuring succulent chicken, savory shrimp, and aromatic saffron-infused rice.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat oil in a large, deep skillet or paella pan over medium-high.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from pot.
4. Add onion, bell pepper, garlic, smoked paprika, salt, and pepper. Cook until vegetables are tender, about 5 minutes.
5. Stir in chicken broth, soaked saffron, and rice. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is cooked.
7. Return chicken and shrimp to the pot. Simmer for an additional 2-3 minutes.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering chicken and shrimp recipes that pair perfectly with a side of rice! From spicy Thai basil fried rice to creamy garlic parmesan risotto, there’s something for everyone in this collection. Whether you’re in the mood for Cajun jambalaya or Mediterranean pilaf, these flavorful dishes are sure to satisfy your cravings. So go ahead and dig in – your taste buds will thank you!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
