Are you looking for a comforting and satisfying meal that’s easy to prepare? Look no further! Chicken and potatoes are a match made in heaven, and when cooked together in a crockpot, they become a tender and delicious duo. In this article, we’ll be sharing 20 flavorful chicken and potato crockpot recipes that will become your new go-to meals for busy days or special occasions.
From classic comfort food to international-inspired flavors, these recipes are sure to please even the pickiest of eaters. Whether you’re a fan of spicy kick, rich and creamy sauces, or bold herbs, there’s something on this list for everyone. So grab your crockpot and let’s get cooking!
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Garlic Parmesan Chicken and Potato Crockpot Stew
This hearty crockpot stew combines tender chicken, creamy potatoes, and savory garlic parmesan flavors for a comforting meal that’s easy to prepare.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. In a crockpot, combine the chicken, potatoes, garlic, chicken broth, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the Parmesan cheese on top of the stew.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herb-Roasted Chicken and Potato Crockpot Dinner
A delicious and flavorful slow-cooked meal that’s perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of roasted chicken and potatoes with the convenience of a crockpot.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2-3 large potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt, pepper, thyme, and garlic powder.
2. Place the chicken in the crockpot and add the potatoes around it.
3. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and let it rest for 10 minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve: Carve the chicken and serve with the roasted potatoes, garnished with chopped parsley if desired.
Spicy Cajun Chicken and Potato Crockpot Medley
Elevate your mealtime with this flavorful and spicy crockpot medley, perfect for a quick weeknight dinner. This recipe combines the bold flavors of Cajun seasoning with tender chicken and creamy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add the chicken, onion, potatoes, garlic, Cajun seasoning, paprika, salt, and pepper to the crockpot.
2. Pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Potato Crockpot Casserole
Creamy Chicken and Potato Crockpot Casserole Recipe
A comforting and creamy casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the flavors of chicken, potatoes, and cream cheese in a delicious and easy-to-make dish.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 large potatoes, peeled and thinly sliced
- 1 can (14.5 oz) of cream of chicken soup
- 1/2 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
Instructions:
- In a large mixing bowl, combine the chicken, potatoes, cream of chicken soup, heavy cream, thyme, salt, and pepper. Mix well.
- Place the mixture in a 6-quart crockpot. Cook on low for 4-5 hours or high for 2-3 hours.
- If using cheese, sprinkle it on top of the casserole during the last 30 minutes of cooking.
- Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Lemon Pepper Chicken and Potato Crockpot Delight
Lemon Pepper Chicken and Potato Crockpot Delight: A tangy and savory slow-cooked meal perfect for a busy day.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 1/4 cup lemon pepper seasoning
– 2 cloves of garlic, minced
– 1 can of cream of chicken soup
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the sliced onion at the bottom of a 6-quart crockpot.
2. Add the cubed potatoes on top of the onion.
3. Season the chicken breasts with lemon pepper seasoning, salt, and pepper.
4. Place the chicken breasts on top of the potatoes.
5. Sprinkle the minced garlic over the chicken.
6. Mix the cream of chicken soup and chicken broth in a bowl, then pour it over the ingredients in the crockpot.
7. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken and Potato Crockpot Bake
A comforting, one-pot meal that’s perfect for a family dinner or a crowd-pleasing party. This recipe combines juicy chicken, creamy potatoes, and melted cheese in a flavorful crockpot dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Arrange the potato slices on top of the chicken.
3. Add the chopped onion, shredded cheese, cream of chicken soup, milk, and thyme. Season with salt and pepper.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
BBQ Chicken and Potato Crockpot Feast
Elevate your mealtime with this deliciously easy recipe that combines the flavors of BBQ chicken, crispy potatoes, and savory spices. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 1 cup BBQ sauce
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Place the chicken breasts in the crockpot.
2. Add the sliced onion on top of the chicken.
3. Arrange the potato cubes around the onion layer.
4. In a small bowl, whisk together the BBQ sauce, olive oil, paprika, salt, and pepper.
5. Pour the BBQ mixture over the potatoes and onions.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with chopped fresh cilantro or parsley (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Curry Chicken and Potato Crockpot Surprise
A flavorful and comforting one-pot meal that’s perfect for a busy day or a cozy evening with family and friends. This curry chicken and potato crockpot surprise is an easy, hands-off recipe that’s sure to become a favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, chopped
– 1 can (14 oz) diced tomatoes
– 1 cup curry sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add chicken, potatoes, onion, garlic, and red bell pepper to the crockpot.
2. Pour in curry sauce and diced tomatoes; season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rosemary Chicken and Potato Crockpot Classic
Rosemary Chicken and Potato Crockpot Classic Recipe
A flavorful and hearty one-pot meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup chicken broth
Instructions:
1. In the crockpot, combine the chopped onion, chicken, potatoes, olive oil, rosemary, salt, and pepper.
2. Pour in the chicken broth until the ingredients are just covered.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir the contents of the crockpot to ensure even cooking.
Cooking Time:
Low: 6-8 hours
High: 3-4 hours
Mexican-Style Chicken and Potato Crockpot Bowl
This flavorful and hearty bowl combines tender chicken, creamy potatoes, and savory spices, all slow-cooked to perfection in a crockpot. Perfect for a weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 1 can of diced tomatoes with green chilies
– 1/4 cup of chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Place chicken, potatoes, onion, and garlic in the crockpot.
2. Sprinkle taco seasoning evenly over the top.
3. Add diced tomatoes with green chilies on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Mustard Chicken and Potato Crockpot Mix
Savory Honey Mustard Chicken and Potato Crockpot Mix Recipe
Combine the flavors of sweet honey, tangy mustard, and tender chicken with this easy-to-make crockpot recipe. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, Dijon mustard, and thyme.
2. Place the chicken breasts in the crockpot, followed by the potatoes.
3. Pour the honey-mustard mixture evenly over the chicken and potatoes.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Enjoy your tender and flavorful Honey Mustard Chicken and Potato Crockpot Mix!
Teriyaki Chicken and Potato Crockpot Creation
This recipe combines the flavors of Japan with the comfort of a hearty crockpot meal, featuring tender chicken and potatoes smothered in a sweet teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Add the cubed potatoes on top of the chicken.
3. In a separate bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic powder, and ginger.
4. Pour the sauce mixture over the potatoes and chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon-Wrapped Chicken and Potato Crockpot Meal
This hearty and flavorful meal is perfect for a busy day when you want to come home to a delicious, ready-to-eat dinner. With chicken, potatoes, and crispy bacon, this crockpot recipe is sure to become a family favorite.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– 6 slices of thick-cut bacon
– 1 can of cream of chicken soup
– 1/2 cup of chicken broth
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Wrap each breast with a slice of bacon, securing it with a toothpick if needed.
3. Add the sliced onion and cubed potatoes to the crockpot.
4. Place the bacon-wrapped chicken breasts on top of the vegetables.
5. Pour in the cream of chicken soup and chicken broth.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Potato Crockpot Chowder
Warm up on a chilly day with this comforting slow-cooked chowder recipe, packed with chicken, potatoes, and vegetables. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of chicken broth
– 1/2 cup of milk or heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Place the chicken, potatoes, onion, garlic, and bell pepper in a 6-quart crockpot.
2. Add the diced tomatoes, chicken broth, and milk or heavy cream. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Chicken and Potato Crockpot Dish
Mediterranean Chicken and Potato Crockpot Dish: A hearty and flavorful meal perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 red bell pepper, sliced
– 1 can of diced tomatoes (14.5 oz)
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the crockpot, combine chicken, potatoes, bell pepper, diced tomatoes, olive oil, garlic, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Potato Crockpot Soup with Spinach
This comforting soup is a perfect blend of flavors, textures, and ease. With chicken, potatoes, and spinach cooked to perfection, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups low-sodium chicken broth
– 1 cup frozen spinach, thawed and drained
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, potatoes, onion, and garlic in a crockpot.
2. Pour in the chicken broth and add the thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the spinach during the last 30 minutes of cooking time.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Chicken and Potato Crockpot Pie Filling
Elevate your meal routine with this comforting, slow-cooked filling made with tender chicken, fluffy potatoes, and aromatic spices. Perfect for a cozy dinner or as a topping for your favorite crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (e.g., peas, carrots)
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Place the chicken, potatoes, onion, garlic, and mixed vegetables in a 6-quart crockpot.
2. Sprinkle thyme, salt, and pepper over the top.
3. Pour in the chicken broth and stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Potato Crockpot Hash
Simplify your Sunday brunch with this hearty, comforting dish that’s perfect for a crowd. Chicken and potato crockpot hash is an easy, one-pot wonder that’s loaded with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Add the chicken, potatoes, onion, garlic, peas and carrots, chicken broth, thyme, salt, and pepper to the crockpot.
2. Stir in the olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Chicken and Potato Crockpot Chili
This comforting crockpot recipe combines tender chicken, creamy potatoes, and flavorful chili seasonings to create a satisfying meal perfect for any occasion. With minimal prep time and hands-off cooking, you’ll enjoy a warm and cozy bowl of goodness with ease.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the chopped onion, red bell pepper, chicken, potatoes, chili powder, cumin, paprika, and cayenne pepper (if using) in a large crockpot.
2. Add the diced tomatoes and chicken broth.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Chicken and Potato Crockpot Stew with Carrots
A hearty and comforting crockpot stew that combines the flavors of chicken, potatoes, carrots, and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 4-5 medium-sized carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the crockpot.
2. Place the cubed potatoes and sliced carrots on top of the onion mixture.
3. Season the chicken with salt, pepper, and dried thyme. Place it on top of the vegetables.
4. Pour in the chicken broth, making sure that all the ingredients are covered.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to comfort your taste buds with these 20 delicious chicken and potato crockpot recipes! From creamy casseroles to spicy stews, these mouthwatering dishes are perfect for a cozy night in. Try Garlic Parmesan Chicken and Potato Stew, Herb-Roasted Chicken and Potato Dinner, or Spicy Cajun Chicken and Potato Medley, just to name a few. Each recipe is easy to make and packed with flavor, using your crockpot to tenderize the chicken and potatoes to perfection. Whether you’re in the mood for something classic or adventurous, there’s something on this list for everyone.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
