Ah, there’s nothing quite like a warm, comforting bowl of creamy chicken and noodles to lift your spirits on a chilly day. And when you can make it with ease in your trusty crockpot? Well, that’s just the icing on the cake. In this article, we’re sharing 20 mouth-watering recipes that combine the richness of chicken, creaminess of sauces, and the heartiness of noodles for a true comfort food experience.
From classic combinations like Creamy Garlic Parmesan Chicken and Noodles to bold twists like Thai Peanut Chicken and Rice Noodles, there’s something for everyone in this collection. So go ahead, dig in, and let the stress of the day melt away with these comforting crockpot creations.
Creamy Garlic Parmesan Chicken and Noodles
Satisfy your cravings with this rich and creamy dish, featuring tender chicken, garlic-infused sauce, and perfectly cooked noodles.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz pasta (such as fettuccine or linguine)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
6. Stir in cooked pasta, chicken, and salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the sauce is bubbly and the chicken is fully cooked.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Alfredo Noodles
Enjoy a creamy and comforting meal with minimal effort! This slow cooker recipe is perfect for a busy day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup fettuccine noodles
– 2 cups cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine noodles according to package instructions. Drain and set aside.
2. In a slow cooker, combine chicken breasts, cream of chicken soup, heavy cream, garlic powder, salt, and pepper.
3. Add cooked fettuccine noodles on top of the chicken mixture.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle shredded mozzarella cheese on top of the noodles.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Chicken and Egg Noodle Stew
Herbed Chicken and Egg Noodle Stew: A Hearty and Flavorful One-Pot Meal
This comforting stew is a perfect blend of tender chicken, egg noodles, and an array of fresh herbs. It’s easy to make and perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (parsley, thyme, rosemary)
– 1 cup egg noodles
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the carrots, celery, garlic, and herbs. Cook for an additional 3-4 minutes, or until the vegetables are tender.
3. Add the egg noodles, chicken broth, and oregano. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the noodles are cooked through.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Cheesy Broccoli Chicken and Noodles
This creamy pasta dish combines the flavors of chicken, broccoli, and cheddar cheese for a satisfying meal that’s easy to prepare. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups cooked noodles (such as penne or fusilli)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
4. Add broccoli to the skillet and cook for an additional 2-3 minutes or until tender.
5. In a separate saucepan, combine cheddar cheese, milk, garlic powder, salt, and pepper. Stir over low heat until smooth.
6. Combine cooked noodles, chicken, and broccoli in a large serving dish. Pour cheese sauce over the top and serve hot.
Cooking Time: 20-25 minutes
Spicy Buffalo Chicken and Noodles
A spicy twist on classic chicken and noodles, this recipe combines the bold flavors of buffalo wings with the comfort of a hearty pasta dish.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 medium onion, diced
– 8 oz. egg noodles
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add diced onion to the skillet and cook until softened, about 3-4 minutes.
4. Stir in Frank’s RedHot sauce and garlic powder. Cook for an additional minute.
5. Cook egg noodles according to package instructions. Drain and set aside.
6. In a large serving dish, combine cooked chicken mixture and noodles. Season with salt and pepper to taste.
7. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 25-30 minutes
Lemon Pepper Chicken with Homestyle Noodles
Brighten up your weeknight dinner routine with this zesty and satisfying recipe! Lemon pepper chicken is paired with tender homestyle noodles, making for a comforting and flavorful meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp lemon pepper seasoning
– 1 tsp olive oil
– 1 cup homestyle noodles (such as egg noodles or penne)
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix lemon pepper seasoning with olive oil.
3. Season chicken breasts with the lemon pepper mixture and cook in the oven for 20-25 minutes or until cooked through.
4. Cook homestyle noodles according to package instructions.
5. In a large skillet, sauté garlic and chicken broth until fragrant.
6. Add cooked noodles and toss with garlic and broth.
7. Serve chicken on top of noodles and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Savory Mushroom Chicken and Noodles
A hearty and comforting dish perfect for a weeknight dinner or special occasion. This recipe combines the earthy flavor of mushrooms with tender chicken and a rich sauce, all served over a bed of fluffy noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add the mushrooms and garlic. Cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the chicken broth, heavy cream, and thyme to the skillet. Stir to combine.
5. Return the chicken to the skillet and simmer in the sauce until cooked through, about 10-12 minutes.
6. Serve the chicken and mushrooms over the cooked egg noodles.
Cooking Time: 20-25 minutes
Bacon Ranch Chicken and Noodle Casserole
A comforting and flavorful casserole that combines the best of chicken, noodles, and ranch dressing, topped with crispy bacon.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 oz egg noodles
– 2 cups shredded cheddar cheese
– 1/2 cup ranch dressing
– 6 slices of cooked bacon, crumbled
– 1 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through; set aside.
4. In the same skillet, add ranch dressing and stir until heated through.
5. In a large mixing bowl, combine cooked chicken, noodles, peas and carrots, and crumbled bacon.
6. Pour ranch dressing mixture over the top of the casserole and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Thai Peanut Chicken and Rice Noodles
This recipe combines the creamy richness of peanut sauce with the savory flavor of chicken and the comfort of rice noodles, all wrapped up in a delicious Thai-inspired dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp peanut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/2 cup rice noodles
– 1/4 cup creamy peanut sauce (store-bought or homemade)
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat peanut oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add onion, garlic, and bell peppers. Cook until vegetables are tender, about 4-5 minutes.
4. Stir in peanut sauce, soy sauce, and honey. Bring to a simmer and cook for an additional 2 minutes.
5. Add cooked chicken back into the skillet and stir to combine with the peanut sauce mixture.
6. Serve hot over cooked rice noodles, garnished with fresh cilantro leaves.
Cooking Time: Approximately 20-25 minutes.
Tomato Basil Chicken and Noodle Soup
This hearty soup combines the flavors of juicy chicken, sweet tomatoes, and fresh basil in a comforting bowl of goodness. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz egg noodles
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in olive oil until cooked through.
2. Add diced tomatoes, basil, oregano, salt, and pepper. Stir well.
3. Pour in 4 cups of chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until noodles are tender.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 15-17 minutes
Honey Mustard Chicken and Egg Noodles
This sweet and tangy dish is a perfect combination of flavors and textures, featuring chicken, honey mustard sauce, and egg noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 cup egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Place chicken on a baking sheet and brush with honey mustard sauce. Bake for 12-15 minutes or until cooked through.
6. Serve chicken over egg noodles and garnish with chopped parsley, if desired.
Cooking Time: Approximately 25-30 minutes
Slow Cooker Chicken Lo Mein
Satisfy your cravings with this comforting slow cooker recipe that combines the flavors of lo mein noodles, chicken, and vegetables. Perfect for a busy day, this dish is easy to prepare and requires minimal attention.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the slow cooker.
2. Add lo mein noodles, mixed vegetables, garlic, soy sauce, oyster sauce (if using), and sesame oil on top of the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions and sliced almonds (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Pesto Chicken and Noodles
A flavorful and satisfying one-pot dish that combines the richness of pesto with the comfort of chicken and noodles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 1/2 cup pesto sauce
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Add pesto sauce, heavy cream, basil, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for 5 minutes or until sauce has thickened slightly.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
BBQ Pulled Chicken and Noodles
Elevate your comfort food game with this mouth-watering BBQ pulled chicken and noodles recipe. Slow-cooked to perfection, the chicken falls apart easily and is smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce (homemade or store-bought)
– 1 cup cooked noodles (such as egg noodles or penne)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the chicken breasts to the pot and cook for an additional 5 minutes on each side, or until browned.
4. Transfer the pot to the preheated oven and slow-cook for 2-1/2 hours, or until the chicken is tender and falls apart easily.
5. Remove from the oven and stir in the BBQ sauce. Shred the chicken with two forks and toss with the sauce.
6. Serve over cooked noodles and enjoy!
Cooking Time: 2 hours 30 minutes
Chicken and Noodles with Spinach Artichoke Sauce
This comforting casserole combines the classic flavors of chicken and noodles with the richness of spinach artichoke sauce. A perfect dish for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz. egg noodles
– 2 cups cooked chicken broth
– 1 cup spinach and artichoke dip (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken in olive oil until cooked through.
4. Add chicken broth, spinach artichoke dip, and shredded cheddar cheese to the skillet. Stir until smooth.
5. Combine cooked noodles and chicken mixture in a 9×13 inch baking dish.
6. Top with additional chopped parsley if desired.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Cajun Spiced Chicken and Noodles
This hearty dish combines the bold flavors of Cajun spices with tender chicken and a comforting noodle base, perfect for a quick weeknight dinner or casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 8 oz egg noodles
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Season the chicken with the spice mixture, then bake for 20-25 minutes or until cooked through.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. In a large skillet, combine chicken broth and heavy cream. Bring to a simmer over medium heat.
6. Add cooked chicken to the skillet and stir to coat with sauce. Serve over cooked noodles.
Cooking Time: 30-35 minutes
Slow Cooker Chicken Pho Noodle Bowl
Cozy up with this slow cooker recipe that combines the warmth of chicken and noodles with the bold flavors of Vietnamese pho. This comforting bowl is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups beef broth
– 1 cup water
– 1/4 cup fish sauce (optional)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/2 cup rice noodles
– Fresh cilantro, basil, and mint for garnish
Instructions:
1. In the slow cooker, whisk together broth, water, fish sauce (if using), soy sauce, honey, ginger, and garlic.
2. Add chicken and cook on low for 6-8 hours or high for 3-4 hours.
3. Cook rice noodles according to package instructions.
4. Assemble bowls by placing cooked chicken, noodles, and garnishes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Chicken and Noodles with Green Chilies
A flavorful twist on classic chicken noodle soup, this recipe combines tender chicken, creamy sauce, and a kick of green chilies. Perfect for a comforting meal any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 ounces noodles (such as egg noodles or rotini)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (4 oz) green chilies, chopped
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken to the skillet; cook until browned on both sides, about 5-6 minutes.
4. Stir in green chilies, heavy cream, and shredded cheese. Bring mixture to a simmer.
5. Reduce heat to low; let sauce simmer while you prepare serving bowls.
6. Serve chicken and noodles hot, topped with additional cheese and green chilies if desired.
Cooking Time: 20-25 minutes
Mediterranean Chicken and Olive Noodles
This recipe combines the bold flavors of the Mediterranean with the comfort of a warm noodle dish. Savor the combination of juicy chicken, savory olives, and aromatic spices in this quick and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pappardelle noodles
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Cook the pappardelle noodles according to package instructions.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the garlic, oregano, smoked paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the olives to the skillet and cook for an additional 2-3 minutes, until fragrant.
5. Combine the cooked noodles, chicken, and olive mixture in a large serving bowl.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Teriyaki Chicken and Udon Noodles
This recipe brings together the flavors of Japan with a sweet teriyaki chicken dish served over chewy udon noodles. The combination is a perfect balance of sweet, savory, and slightly spicy.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 8 oz udon noodles
– 2 cups mixed bell peppers (green, red, yellow)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken to the skillet and cook until coated in the sauce, about 5 minutes.
4. Add bell peppers to the skillet and cook until tender, about 3-4 minutes.
5. Serve chicken and vegetables over cooked udon noodles. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in a collection of 20 creamy, comforting crockpot recipes that combine the flavors of chicken and noodles. From classic Alfredo to spicy Buffalo and savory mushroom, there’s something for every taste bud. These easy-to-make dishes are perfect for busy weeknights or cozy weekend gatherings. With ingredients like garlic, parmesan, and herbs, these recipes offer a rich, satisfying meal without much effort. Try Creamy Garlic Parmesan Chicken and Noodles, Slow Cooker Chicken Alfredo Noodles, or one of the many other delicious options to warm up your taste buds.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
