Cozy up with 20 deliciously creamy chicken and leek comfort recipes that will warm your heart and fill your belly. The combination of tender chicken, sweet and savory leeks, and rich cream is a match made in heaven. Whether you’re in the mood for a hearty pasta bake or a comforting soup, we’ve got you covered.
From classic dishes like chicken and leek pot pie to innovative recipes like creamy chicken and leek risotto, these 20 comfort recipes are sure to become new favorites. So go ahead, get cozy, and let the aroma of golden-brown chicken and caramelized leeks fill your kitchen with warmth and love.
Creamy Chicken and Leek Pasta Bake
This comforting pasta bake is a perfect blend of creamy sauce, tender chicken, and sweet leeks. A delicious weeknight dinner that’s sure to become a family favorite!
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium leeks, sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions, set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
4. In the same skillet, add leeks and garlic; cook until tender, about 8 minutes.
5. In a separate pot, combine heavy cream and cheddar cheese. Stir until smooth.
6. Combine cooked pasta, chicken, and leek mixture in a baking dish. Pour creamy sauce over the top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Leek Pot Pie with Puff Pastry
This classic comfort food recipe combines the tender flavors of chicken, leeks, and puff pastry to create a satisfying and warm meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium leeks, white and light green parts only, sliced into thin coins
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, leeks, and garlic in butter until the chicken is cooked through.
3. Add flour, salt, and pepper; stir to combine.
4. Gradually add heavy cream, whisking until smooth.
5. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
6. Place the skillet mixture onto the center of the pastry, leaving a 1-inch border around the edges.
7. Fold the pastry over the filling, pressing edges to seal.
8. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Butter Chicken and Leek Risotto
This creamy risotto is a perfect comfort food dish, filled with the rich flavors of garlic butter chicken and tender leeks. With only a few ingredients, you can create a delightful meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 leeks, white and light green parts only, sliced
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breast with butter, garlic, and leeks until cooked through.
3. Remove chicken from the skillet and set aside. Leave the juices in the skillet.
4. Add Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed.
6. Once rice is cooked, stir in Parmesan cheese and salt and pepper to taste.
7. Serve chicken on top of risotto and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Slow Cooker Chicken and Leek Stew
This comforting stew is a perfect blend of tender chicken, sweet leeks, and savory spices, all cooked to perfection in your slow cooker. A delicious and easy meal for any day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium leeks, cleaned and chopped (white and light green parts only)
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, leeks, onion, garlic, chicken broth, and white wine (if using) to the slow cooker.
2. Season with salt, pepper, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Chicken and Leek Soup with Dumplings
This hearty soup is a perfect blend of tender chicken, sweet leeks, and fluffy dumplings. It’s a comforting meal that’s sure to warm your heart and belly.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium leeks, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– Dumpling ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup milk
Instructions:
1. In a large pot, sauté the sliced leeks in butter until softened.
2. Add the chicken to the pot and cook until browned.
3. Pour in the chicken broth, heavy cream, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the soup thickens.
4. Meanwhile, prepare the dumplings by mixing the flour, baking powder, and salt in a bowl. Gradually add milk and mix until a dough forms.
5. Drop the dumpling mixture into the soup pot and cook for an additional 10-15 minutes or until the dumplings are cooked through.
Cooking Time: 40-50 minutes
One-Pan Chicken and Leek Gratin
A creamy, flavorful gratin that’s perfect for a weeknight dinner or special occasion. This one-pan wonder combines chicken, leeks, garlic, and cheese in a rich, golden-brown casserole.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced into 1/4-inch thick rounds
– 3 cloves garlic, minced
– 1 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large, deep skillet or Dutch oven, cook the chicken over medium-high heat until browned, about 5-7 minutes. Remove from pan and set aside.
3. Reduce heat to medium; add leeks and garlic. Cook until leeks are tender and lightly caramelized, about 8-10 minutes.
4. Add heavy cream and stir to combine. Bring mixture to a simmer.
5. Return chicken to the skillet; sprinkle with cheddar cheese. Transfer to oven and bake for 15-20 minutes or until golden brown and bubbly.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Chicken and Leek Stir-Fry with Noodles
This quick and flavorful recipe combines tender chicken, crunchy leeks, and savory noodles for a delicious meal that’s ready in no time. With just a few simple ingredients and minimal prep work, you’ll be enjoying this satisfying dish in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium leeks, sliced
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 8 oz noodles (such as soba or rice noodles)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add leeks, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in soy sauce and season with salt and pepper to taste.
5. Combine cooked noodles and stir-fry mixture. Serve hot, garnished with green onions if desired.
Cooking Time: 25-30 minutes
Cheesy Chicken and Leek Stuffed Potatoes
A comforting twist on traditional stuffed potatoes, this recipe combines the richness of chicken, leeks, and cheese with the simplicity of a baked potato.
Ingredients:
– 4 large baking potatoes
– 1 lb boneless, skinless chicken breast or thighs, diced
– 2 medium leeks, white and light green parts only, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
4. Add sliced leeks to the skillet and cook until softened, about 5 minutes.
5. Stuff each baked potato with the chicken-leek mixture, followed by shredded cheese (and feta, if using).
6. Return potatoes to the oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour and 15 minutes
Chicken and Leek Shepherd’s Pie
This recipe combines the rich flavors of chicken, leeks, and mashed potatoes to create a satisfying and comforting meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium leeks, cleaned and sliced into thin rings
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2-3 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the leeks and cook until softened, about 5 minutes.
3. Add the chicken, onion, garlic, flour, broth, and cream. Cook until the mixture thickens, about 10-12 minutes. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish. Top with mashed potatoes.
5. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 40-45 minutes
Pan-Seared Chicken with Leek and Mushroom Sauce
Elevate your dinner game with this rich and savory pan-seared chicken dish, featuring a flavorful leek and mushroom sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 medium leeks, thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. Heat butter in an oven-safe skillet over medium-high heat. Sear chicken for 5-6 minutes per side, or until cooked through. Transfer to oven and bake for an additional 10-12 minutes.
4. In the same skillet, cook leeks and mushrooms over medium heat until softened, about 8-10 minutes.
5. Add garlic, white wine (if using), and heavy cream. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. Serve chicken with sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken and Leek Filo Parcels
Treat your taste buds to a delightful combination of tender chicken, sweet leeks, and crispy filo pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium leeks, chopped (white and light green parts only)
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 cup mixed herbs (thyme, rosemary, parsley)
– Salt and pepper to taste
– 1 package filo pastry sheets (14-16 sheets)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, leeks, onion, and garlic until the chicken is cooked through.
3. Stir in mixed herbs and season with salt and pepper.
4. Unroll filo pastry sheets and cut into squares.
5. Place a spoonful of the chicken mixture onto each square, leaving a 1-inch border around the filling.
6. Fold the edges over the filling to form triangles or squares, pressing gently to seal.
7. Brush tops with melted butter and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken and Leek Skillet
This bright and citrusy skillet dish is perfect for a weeknight dinner. Tender chicken, caramelized leeks, and a burst of lemon flavor come together in just 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add the leeks and garlic; cook until leeks are caramelized, about 8-10 minutes.
4. Stir in lemon juice, Dijon mustard, salt, and pepper.
5. Return the chicken to the skillet; toss to coat with the sauce.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30 minutes
Chicken and Leek Quiche
This quiche recipe combines the tender flavors of chicken and leeks with a flaky crust, perfect for a satisfying breakfast or brunch. With its rich flavor profile and ease of preparation, this dish is sure to become a favorite.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 2 medium leeks, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook chicken, leeks, and garlic until the chicken is cooked through and the leeks are tender.
4. In a separate bowl, whisk together heavy cream and eggs. Add grated cheese and season with salt and pepper.
5. Arrange the cooked chicken mixture in the pie crust, then pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Baked Chicken and Leek Meatballs
Elevate your mealtime with these savory meatballs featuring the perfect blend of chicken, leeks, and spices.
Ingredients:
– 1 pound ground chicken breast
– 1 medium leek, finely chopped (white and light green parts only)
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground chicken, chopped leek, breadcrumbs, egg, olive oil, thyme, salt, and pepper.
3. Mix well with your hands or a wooden spoon until just combined. Do not overmix.
4. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.
Cooking Time: 18-20 minutes
Chicken and Leek Fried Rice
A savory twist on classic fried rice, this recipe combines juicy chicken, caramelized leeks, and fluffy rice for a flavorful one-pot meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of oil and sauté the leeks and garlic until softened and caramelized, about 4-5 minutes.
4. Push the leek mixture to one side of the pan. Crack in the eggs and scramble until cooked through, then mix with the leeks.
5. Add the cooked chicken back into the pan and stir-fry with the leek mixture for about 2 minutes.
6. Stir in the cooked rice and cook for an additional 2-3 minutes, breaking up any clumps.
7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: Approximately 20-25 minutes.
Chicken and Leek Casserole with Breadcrumbs
This comforting casserole combines the sweetness of caramelized leeks with the savory flavor of chicken, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, leeks, garlic, and thyme in butter until the leeks are caramelized and the chicken is cooked through.
3. Stir in heavy cream and season with salt and pepper.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with panko breadcrumbs.
6. Bake for 25-30 minutes or until breadcrumbs are golden brown.
Cooking Time: 25-30 minutes
Chicken and Leek Tacos with Avocado Crema
Elevate your taco game with this flavorful combination of tender chicken, caramelized leeks, and creamy avocado crema. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium leeks, white and light green parts only, sliced into 1/4-inch thick rounds
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together cumin, smoked paprika, salt, and pepper. Add chicken and toss to coat.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing into thin strips.
4. In a large skillet, heat olive oil over medium-low heat. Add leeks and cook, stirring occasionally, for 20-25 minutes or until caramelized.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced chicken, caramelized leeks, and avocado crema.
Avocado Crema:
– 3 ripe avocados
– 1 tablespoon freshly squeezed lime juice
– Salt to taste
Mash avocados in a bowl until mostly smooth. Stir in lime juice and salt. Serve chilled.
Cooking time: approximately 35-40 minutes. Serves 4-6.
Spicy Chicken and Leek Curry
This recipe combines the rich flavors of chicken, leeks, and spices to create a mouth-watering curry that’s sure to satisfy your taste buds. With its medium level of spiciness, it’s perfect for those who enjoy a little heat in their meals.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large leeks, cleaned and sliced
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add leeks, onions, garlic, ginger, cumin, curry powder, and cayenne pepper. Cook, stirring occasionally, for 8-10 minutes or until the vegetables are softened.
4. Add diced tomatoes, chicken broth, and cooked chicken. Simmer for 10-12 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-35 minutes
Chicken and Leek Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender chicken and sweet leeks with the natural sweetness of bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 medium leeks, white and light green parts only, sliced
– 1 onion, finely chopped
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, leeks, onion, and paprika over medium-high heat until chicken is cooked through.
4. Stir in cooked rice and season with salt and pepper.
5. Stuff each bell pepper with the chicken mixture, filling to the top.
6. Drizzle tops with olive oil and cover with foil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 30 minutes
Chicken and Leek Flatbread Pizza
Experience the perfect fusion of flavors with this unique flatbread pizza recipe. Savor the tender chicken, caramelized leeks, and crispy prosciutto on a flavorful flatbread crust.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 medium leeks, thinly sliced
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1 flatbread crust (homemade or store-bought)
– Salt and pepper to taste
– 6 slices of prosciutto, thinly sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add leeks to the skillet and cook until caramelized, about 8 minutes.
4. Roll out flatbread crust to desired thickness. Top with cooked chicken and leek mixture, prosciutto, parsley, and feta cheese (if using).
5. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready for a comforting culinary experience with these 20 delicious recipes featuring chicken and leeks! From creamy pasta bakes to savory pot pies, risottos, stews, soups, and more, these dishes are sure to warm your heart and belly. Whether you’re in the mood for something classic and comforting or looking to spice things up with international flavors, there’s a recipe on this list that’s sure to please. So go ahead, get cooking, and cozy up with a plate of comfort food!
Leave a Reply