Are you tired of the same old weeknight dinner routine? Look no further! We’ve got 20 delicious chicken and cabbage recipes to spice up your meals. From stir-fries to casseroles, soups to tacos, there’s something for everyone in this flavorful collection.
Whether you’re a busy professional looking for a quick and easy solution or a health-conscious foodie seeking inspiration, these mouthwatering dishes are sure to please even the pickiest eaters. And the best part? Chicken and cabbage is a match made in heaven, providing a perfect balance of protein, fiber, and nutrients.
In this article, we’ll take you on a culinary journey around the world, highlighting unique flavor combinations that will elevate your cooking game. From spicy Asian-inspired dishes to comforting casserole classics, every recipe has been carefully selected to showcase the versatility and deliciousness of chicken and cabbage. So sit back, get cooking, and let’s start exploring these 20 flavorful recipes together!
Spicy Asian Chicken and Cabbage Stir-Fry
This stir-fry recipe combines the bold flavors of Asia with a spicy kick, perfect for a quick and delicious meal. Savor the tender chicken, crunchy cabbage, and sweet chili sauce in this easy-to-make dish.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1 teaspoon chili flakes
– Salt and pepper, to taste
– 2 tablespoons sweet chili sauce
Instructions:
1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. In same skillet, add remaining oil, garlic, and ginger; cook for 30 seconds.
4. Add cabbage, soy sauce, chili flakes, salt, and pepper; stir-fry for 2-3 minutes or until tender.
5. Return chicken to skillet; stir in sweet chili sauce.
6. Cook for an additional minute, then serve hot.
Cooking Time: 15-20 minutes
Creamy Chicken and Cabbage Casserole
This hearty casserole combines the comfort of chicken, cabbage, and cream with a crunchy breadcrumb topping. Perfect for a chilly evening or a weeknight dinner, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups shredded cabbage
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. Add cabbage, cream of chicken soup, heavy cream, paprika, salt, and pepper. Stir until combined.
4. Transfer mixture to a 9×13-inch baking dish.
5. Sprinkle breadcrumbs and melted butter on top.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Garlic Butter Chicken with Braised Cabbage
Savor the rich flavors of roasted chicken smothered in garlic butter, paired with tender and slightly sweet braised cabbage.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
For the braised cabbage:
– 1 head of cabbage, cored and cut into wedges
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 1/4 cup chicken broth
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and softened butter.
3. Season chicken with salt and pepper. Spread the garlic butter mixture evenly over each breast.
4. Drizzle olive oil in a roasting pan and place chicken breasts. Roast for 25-30 minutes or until cooked through.
5. Meanwhile, melt butter in a large skillet over medium heat. Add chopped onion and cook until translucent.
6. Add cabbage wedges to the skillet, pouring in chicken broth and apple cider vinegar. Season with salt and pepper to taste. Simmer for 20-25 minutes or until cabbage is tender.
7. Serve roasted chicken with braised cabbage.
Cooking Time: Approximately 50-60 minutes.
Healthy Chicken and Cabbage Soup
This hearty soup is a perfect blend of protein-packed chicken, nutrient-rich cabbage, and soothing spices to warm your belly and soul. In just under 30 minutes, you’ll have a delicious and nutritious meal ready!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chopped cabbage
– 4 cups low-sodium chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the cabbage, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Quick Chicken and Cabbage Tacos
Looking for a flavorful and healthy taco recipe that’s ready in no time? Look no further! This Quick Chicken and Cabbage Tacos recipe is a game-changer, packed with tender chicken, crunchy cabbage, and fresh cilantro.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups shredded cabbage
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the cumin, salt, and pepper to the chicken; stir to combine.
3. Add the shredded cabbage to the skillet and cook until wilted, about 3-4 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing the chicken and cabbage mixture onto the tortillas, followed by your choice of toppings.
Cooking Time: 15-20 minutes
Baked Chicken with Roasted Cabbage Wedges
A flavorful and healthy combination that’s perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 head of cabbage, cut into 8 wedges
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet and drizzle with olive oil. Sprinkle salt, black pepper, and garlic powder evenly over the chicken.
4. Roast the cabbage wedges in a separate pan with 1 tbsp of olive oil, salt, and black pepper until caramelized (about 20-25 minutes).
5. Bake the chicken for 20-22 minutes or until cooked through.
Cooking Time: 40-45 minutes
One-Pot Chicken and Cabbage Stew
This hearty and comforting stew is a perfect solution for a chilly evening or a busy day when you need a quick and satisfying meal. With just one pot to clean, this recipe is also a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, thinly sliced
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, cabbage, diced tomatoes, chicken broth, and thyme.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through and the cabbage is tender.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Sweet and Sour Chicken with Cabbage
A classic Chinese-inspired dish that combines the sweetness of sugar and vinegar with the crunch of fresh cabbage, all wrapped up in a flavorful chicken package. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup sweet and sour sauce (store-bought or homemade)
– 1 cup cabbage, thinly sliced
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining 1 tbsp of oil, garlic, and cabbage. Cook until the cabbage is tender, about 3-4 minutes.
5. Return the chicken to the skillet and pour in the sweet and sour sauce.
6. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Chicken and Cabbage Egg Rolls
A delicious fusion of Asian-inspired flavors and American comfort food, these egg rolls are perfect as an appetizer or snack. With a mix of tender chicken, crunchy cabbage, and savory seasonings, you’ll be hooked!
Ingredients:
– 1 lb boneless, skinless chicken breast, finely chopped
– 1/2 cup shredded cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 16 egg roll wrappers (usually found in the frozen food section or Asian markets)
Instructions:
1. In a large bowl, combine chicken, cabbage, scallions, garlic, soy sauce, and olive oil. Mix well.
2. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. When hot, add 2-3 egg rolls and fry until golden brown (about 2-3 minutes). Drain on paper towels.
5. Serve warm with your favorite dipping sauce!
Cooking Time: 12-15 minutes
Lemon Pepper Chicken and Shredded Cabbage Salad
Brighten up your mealtime with this refreshing combination of juicy chicken, tangy lemon pepper seasoning, and crunchy shredded cabbage. This salad is perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp lemon pepper seasoning
– 2 tbsp olive oil
– 1 head of cabbage, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with lemon pepper seasoning.
3. Drizzle olive oil on a baking sheet and place the chicken. Bake for 25-30 minutes or until cooked through.
4. In a large bowl, combine shredded cabbage, chopped parsley, salt, and pepper.
5. Slice cooked chicken into strips and add to the cabbage mixture.
6. Serve warm with lemon wedges on the side (if desired).
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Cabbage Curry
Get ready for a flavorful and comforting meal with this easy-to-make slow cooker recipe. Tender chicken, crisp cabbage, and aromatic spices come together to create a delicious curry that’s perfect for any day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups shredded cabbage
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine chicken, cabbage, onion, garlic, diced tomatoes, curry powder, cumin, turmeric, salt, and pepper.
2. Pour in chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot over rice or with naan bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Grilled Chicken with Charred Cabbage Slaw
Elevate your summer BBQ game with this flavorful and refreshing recipe that combines the smokiness of grilled chicken with the tanginess of charred cabbage slaw. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 medium head of cabbage, cored and sliced into thin strips
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Brush mixture onto both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, place cabbage slices in a large skillet over medium heat. Cook for 10-12 minutes, stirring occasionally, until cabbage is charred and caramelized.
5. Serve grilled chicken with charred cabbage slaw, accompanied by lemon wedges if desired.
Cooking Time: 20-25 minutes
Chicken and Cabbage Dumplings
A hearty and comforting dish that combines the flavors of chicken, cabbage, and dumplings for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups shredded cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 2 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic in butter until the chicken is cooked through.
2. Add the shredded cabbage, flour, paprika, salt, and pepper to the pot. Stir well to combine.
3. Gradually add the chicken broth to the pot, stirring constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
5. Serve hot with dumplings (homemade or store-bought) on top.
Cooking Time: 30-40 minutes
Savory Chicken and Cabbage Pancakes
Transform your breakfast or brunch with these flavorful pancakes packed with shredded chicken, sautéed cabbage, and a hint of savory spices.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1/4 cup shredded cooked chicken breast
– 1/2 cup finely chopped cabbage
– 1 tablespoon butter, melted
– Salt and pepper to taste
– Optional: cheddar cheese, chopped scallions for topping
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, eggs, milk, and melted butter.
3. Add shredded chicken, chopped cabbage, salt, and pepper to the mixture; stir until combined.
4. Drop 1/4 cupfuls of batter onto the preheated skillet.
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface; flip and cook an additional 1-2 minutes or until golden brown.
6. Serve hot with optional toppings, such as cheddar cheese and chopped scallions.
Cooking Time: approximately 15-20 minutes for 8-10 pancakes
Chicken Sausage and Cabbage Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner. This recipe combines the savory taste of chicken sausage with the crunch of sautéed cabbage and onions.
Ingredients:
– 1 lb chicken sausage, sliced
– 2 cups shredded cabbage
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Add the shredded cabbage to the skillet and stir to combine with the onion mixture. Cook until the cabbage is slightly caramelized, about 5 minutes.
6. Return the chicken sausage to the skillet and stir to combine with the cabbage mixture. Season with paprika, salt, and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Cabbage Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory taste of chicken and cabbage. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 medium head of cabbage, shredded
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, combine cooked chicken, cabbage, onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each pepper with the chicken-cabbage mixture, filling to the top.
5. Cover baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and sprinkle with cheese (if using). Return to oven and bake for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Teriyaki Chicken with Sesame Cabbage
A classic Japanese-inspired dish that combines sweet and savory flavors with a crunchy cabbage slaw.
Ingredients:
For the Teriyaki Chicken:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
For the Sesame Cabbage:
– 1 head of cabbage, shredded
– 2 tbsp sesame oil
– 1 tsp soy sauce
– 1 tsp rice vinegar
– 1/4 cup toasted sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Add the chicken and marinate for at least 30 minutes.
3. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
4. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and toasted sesame seeds. Add the shredded cabbage and toss to combine.
5. Serve the teriyaki chicken with the sesame cabbage slaw on top.
Cooking Time: 30-40 minutes
Chicken and Cabbage Noodle Bowl
This Asian-inspired dish combines juicy chicken, crunchy cabbage, and springy noodles in a savory and sweet broth. Perfect for a quick and easy dinner or lunch!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 8 oz soba noodles
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chicken broth
– Salt and pepper to taste
– Green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions and set aside.
2. In a large skillet, whisk together soy sauce, honey, and ginger. Add chicken and cook until browned, about 5-6 minutes.
3. Add cabbage to the skillet and stir-fry until tender, about 4-5 minutes.
4. Stir in chicken broth and season with salt and pepper to taste.
5. Combine cooked noodles with the chicken and cabbage mixture.
6. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
BBQ Chicken and Cabbage Wraps
Get ready to wrap up a flavorful meal with this simple recipe that combines the sweetness of barbecue sauce, the crunch of fresh cabbage, and the juiciness of grilled chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 cup BBQ sauce
– 4 large flour tortillas
– 1 head of cabbage, shredded
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil and BBQ sauce.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by slicing grilled chicken, adding shredded cabbage, and sprinkling with cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chicken and Cabbage Fried Rice
A flavorful and filling meal that combines the savory taste of chicken with the crunch of cabbage and the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 medium-sized cabbage, shredded
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil, followed by the shredded cabbage and minced garlic. Cook until the cabbage is tender, about 3-4 minutes.
4. Add the cooked chicken back into the skillet, along with the cooked rice, soy sauce, salt, and pepper. Stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
5. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Summary
Looking for quick and delicious recipes to spice up your weeknights? Look no further! This article features 20 mouth-watering chicken and cabbage recipes that are perfect for a busy evening. From stir-fries and casseroles to soups and salads, these dishes are sure to please even the pickiest eaters. Whether you’re in the mood for something spicy or savory, you’ll find it here. Get ready to add some flavor and excitement to your meal routine with these flavorful chicken and cabbage recipes!
Leave a Reply