Comfort food at its finest – there’s nothing quite like a warm, flaky biscuit served alongside juicy, flavorful chicken. Whether you’re in the mood for a classic casserole or something a bit more adventurous, this beloved combination is sure to hit the spot. In this article, we’ll dive into 16 delicious chicken and biscuit recipes that are perfect for cozying up on a chilly night or satisfying your cravings any time of year.
From comforting casseroles to savory sandwiches, these mouthwatering recipes showcase the versatility of chicken and biscuits. With options ranging from classic Southern-style dishes to international twists and creative twists, there’s something for every taste bud. So grab a cup of coffee, get cozy, and let’s explore the world of chicken and biscuit goodness!
Classic Chicken and Biscuit Casserole
Classic Chicken and Biscuit Casserole Recipe
A comforting, satisfying casserole that combines the flavors of chicken, biscuits, and creamy sauce. Perfect for a weeknight dinner or a weekend meal with family and friends.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed vegetables (e.g., peas, carrots, corn)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup milk
– 2 tablespoons butter
– 2 cups Bisquick baking mix
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, vegetables, flour, paprika, garlic powder, onion powder, salt, and pepper in butter until the chicken is done.
3. In a separate bowl, whisk together milk and egg.
4. Add the milk mixture to the cooked chicken mixture and stir to combine.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with Bisquick mix, spreading evenly.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Southern Style Chicken and Biscuits
A classic comfort food recipe that’s sure to become a family favorite! This dish combines tender chicken, flaky biscuits, and rich gravy for a warm and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups heavy cream
– 2 tbsp butter, melted
– 2 cups biscuit mix
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip chicken breasts in the flour mixture, shaking off excess.
4. Place chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While chicken is baking, prepare biscuits according to package instructions.
7. Serve chicken with warm biscuits and drizzle with melted butter.
Cooking Time: 40-45 minutes
Cheesy Chicken and Biscuit Bake
A comforting casserole perfect for a cozy night in, featuring tender chicken, flaky biscuits, and a rich, cheesy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 can of biscuit mix (10.5 oz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes. Remove from heat.
3. Add frozen vegetables and shredded cheese to the skillet; stir to combine.
4. Open can of biscuit mix and follow package instructions to prepare biscuits.
5. In a separate bowl, whisk together milk and melted butter. Pour mixture over chicken and vegetable mixture in the skillet.
6. Arrange prepared biscuits on top of the casserole, spreading evenly.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Spicy Buffalo Chicken and Biscuit Sliders
Spicy Buffalo Chicken and Biscuit Sliders Recipe
Get ready to level up your snack game with these bite-sized, flavor-packed sliders! Crispy biscuit “buns” filled with spicy buffalo chicken, creamy ranch dressing, and crunchy lettuce make for the perfect combination.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 8-10 biscuits (homemade or store-bought)
– 1 head of lettuce, chopped
– 1 cup ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add chicken breasts and cook until browned, about 5-6 minutes per side.
4. Remove from heat and stir in Frank’s RedHot sauce.
5. Split biscuits in half and toast in the oven for 5-7 minutes, or until golden brown.
6. Assemble sliders by placing a spoonful of buffalo chicken on each biscuit half, topping with lettuce and drizzle with ranch dressing.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Homestyle Chicken Pot Pie with Biscuits
A classic comfort food recipe that combines tender chicken, vegetables, and creamy sauce topped with flaky biscuits.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cups mixed vegetables (peas, corn, and carrots)
– 2 biscuits (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, carrots, celery, flour, paprika, salt, and pepper in butter until chicken is cooked through.
3. Add chicken broth and heavy cream; stir to combine.
4. Stir in mixed vegetables.
5. Roll out biscuits on a floured surface to 1/8-inch thickness.
6. Place the filling mixture into a 9×13 inch baking dish.
7. Top with biscuit pieces, leaving a 1-inch border around edges.
8. Bake for 25-30 minutes or until biscuits are golden brown.
Cooking Time: 45-50 minutes
Creamy Chicken and Biscuit Soup
This comforting soup combines the flavors of tender chicken, creamy biscuits, and aromatic herbs to create a deliciously satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups biscuit mix (homemade or store-bought)
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the chicken and cook until browned.
3. Pour in the broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and let simmer for an additional 5 minutes.
5. Prepare the biscuit mix according to package instructions or make your own homemade biscuits.
6. Serve the soup hot with a side of warm biscuits.
Cooking Time: 25-30 minutes
BBQ Chicken and Biscuit Skillet
This hearty skillet recipe combines the flavors of tender BBQ chicken, flaky biscuits, and creamy vegetables for a satisfying one-pan meal. Perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 2 cups mixed vegetables (bell peppers, onions, mushrooms)
– 1 can of refrigerated biscuits (8-count)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the mixed vegetables and cook until tender, about 5 minutes.
4. Roll out the biscuits according to package instructions. Place them in the skillet with the vegetables, leaving a small border around each biscuit.
5. Return the chicken to the skillet and brush with BBQ sauce. Bake for an additional 10-12 minutes or until the biscuits are golden brown.
Cooking Time: 20-22 minutes
Chicken and Biscuit Breakfast Casserole
Start your day off right with this hearty, comforting casserole that combines the flavors of chicken, biscuits, and breakfast favorites. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup frozen mixed vegetables (e.g., bell peppers, onions, mushrooms)
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 can of refrigerated biscuits (8-10 count), divided
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken and mixed vegetables until the chicken is browned and cooked through.
3. In a separate bowl, whisk together milk and melted butter. Add shredded cheese and stir until combined.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange half of the biscuits in the bottom of the dish.
5. Pour the chicken and vegetable mixture over the biscuits, followed by the milk and cheese mixture.
6. Top with remaining biscuits.
7. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Chicken and Biscuits
A classic comfort food combination that’s easy to make and packed with flavor. This recipe brings together crispy garlic parmesan chicken, served with flaky buttermilk biscuits.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup butter, softened
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup buttermilk
– 2 cups all-purpose flour
– 4 teaspoons baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, garlic, and oregano.
3. Dip each chicken breast in butter, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, prepare biscuits: whisk together flour, baking powder, and salt. Add buttermilk and mix until dough forms.
6. Roll out dough on a floured surface to about 1/2 inch thickness. Cut into squares or use a biscuit cutter.
7. Bake biscuits alongside chicken for 12-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Slow Cooker Chicken and Biscuit Stew
Slow Cooker Chicken and Biscuit Stew Recipe
A hearty and comforting meal, this slow cooker recipe combines the flavors of chicken, vegetables, and biscuits for a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 biscuits (homemade or store-bought), cut into quarters
Instructions:
1. Place the chopped onion, minced garlic, chicken, frozen vegetables, cream of chicken soup, milk, thyme, paprika, salt, and pepper in a slow cooker.
2. Stir well to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, add the biscuit quarters to the slow cooker.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cook Time: 6-8 hours (Low) or 3-4 hours (High)
Enjoy your delicious and easy Slow Cooker Chicken and Biscuit Stew!
Chicken and Biscuit Dumplings
Transform your favorite comfort food into a hearty one-pot meal with these creamy chicken and biscuit dumplings. This recipe combines tender chicken, fluffy biscuits, and rich gravy for a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup chicken broth
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the mixture until it resembles coarse crumbs.
4. Gradually add heavy cream and mix until dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into squares, about 2-3 inches each.
7. In a large skillet or Dutch oven, cook chicken over medium-high heat until browned.
8. Add melted butter, heavy cream, and chicken broth. Bring to a simmer.
9. Place biscuit squares on top of the chicken mixture.
10. Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
Cooking Time: 30-40 minutes
Bacon Wrapped Chicken and Biscuit Bites
Elevate your snack game with these bite-sized morsels that combine crispy bacon, juicy chicken, and buttery biscuits. Perfect for a party or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 2 cups biscuit mix
– 1/4 cup melted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken piece with a half-slice of bacon.
3. Place the wrapped chicken on a baking sheet lined with parchment paper.
4. In a separate bowl, mix biscuit mix with melted butter until just combined.
5. Roll out the dough to about 1/4 inch thickness and cut into squares.
6. Wrap each square around a piece of bacon-wrapped chicken, pressing edges to seal.
7. Place on baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Honey Mustard Chicken and Biscuit Sandwiches
Savor the sweet and tangy flavors of this mouthwatering sandwich, featuring crispy chicken, buttery biscuits, and a hint of honey mustard.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 4 biscuits (homemade or store-bought)
– Lettuce leaves
– Tomato slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, paprika, salt, and pepper.
3. Dip each chicken breast into the honey-mustard mixture, coating evenly.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. While chicken is cooking, toast biscuits according to package instructions.
6. Assemble sandwiches by placing cooked chicken between toasted biscuits, topped with lettuce and tomato slices.
Cooking Time: 25 minutes
Chicken and Biscuit Pizza
This recipe combines the comfort of chicken and biscuits with the excitement of pizza, creating a unique and delicious meal. Perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup biscuit mix
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup pizza sauce
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together biscuit mix, mozzarella cheese, and Parmesan cheese.
3. In a separate bowl, toss chicken with pizza sauce, oregano, salt, and pepper.
4. Roll out the biscuit mixture on a floured surface to desired thickness. Place on a baking sheet.
5. Arrange chicken pieces on top of biscuit crust, leaving a small border around edges.
6. Bake for 20-25 minutes or until biscuit is golden brown and chicken is cooked through.
Cooking Time: 20-25 minutes
Vegetable Loaded Chicken and Biscuit Casserole
This comforting casserole combines the flavors of chicken, vegetables, and flaky biscuits for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, onions)
– 1 cup biscuit mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and vegetables in olive oil until chicken is cooked through and vegetables are tender.
3. In a separate bowl, prepare biscuit mix according to package instructions.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add cooked chicken and vegetable mixture to the prepared dish.
6. Top with biscuit mixture and shredded cheese.
7. Bake for 25-30 minutes or until casserole is golden brown.
Cooking Time: 25-30 minutes
Chicken and Biscuit Meatballs with Gravy
Elevate your comfort food game with these scrumptious chicken and biscuit meatballs smothered in a rich, homemade gravy. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground chicken
– 1/2 cup crushed Biscuit mix (homemade or store-bought)
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
– 2 cups all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, crushed biscuit mix, egg, cheese, thyme, salt, and pepper. Mix until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
6. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
7. Serve meatballs with the rich gravy spooned over the top.
Cook Time: Approximately 25-30 minutes
Conclusion
Get ready to cozy up with these 16 delicious chicken and biscuit recipes! From classic comfort food to creative twists, this collection has something for everyone. Discover mouthwatering dishes like Chicken and Biscuit Casserole, Spicy Buffalo Chicken Sliders, and Creamy Chicken Soup. Or try your hand at more adventurous options like Bacon Wrapped Chicken Bites or Chicken and Biscuit Pizza. Whatever your taste, these recipes are sure to become new family favorites.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
