Are you tired of the same old boring chicken recipes? Look no further! This collection of 20 delicious chicken and bell pepper recipes will spice up your cooking routine. The combination of juicy chicken and sweet, crunchy bell peppers is a match made in heaven.
From savory stir-fries to spicy curries, these recipes offer something for everyone. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special occasions, we’ve got you covered. In this article, we’ll be sharing our favorite chicken and bell pepper recipes that are sure to please even the pickiest eaters.
So, what are you waiting for? Dive in and explore these flavorful recipes below!
Spicy Chicken and Bell Pepper Stir-Fry
This spicy stir-fry is a flavorful and quick meal that combines the savory taste of chicken, bell peppers, and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sriracha sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Cooking oil or vegetable oil for stir-frying
Instructions:
1. Heat 1-2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the bell peppers and garlic. Cook for 4-5 minutes or until the bell peppers start to soften.
4. Return the cooked chicken to the pan and stir in soy sauce, sriracha sauce, and red pepper flakes.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Grilled Chicken Stuffed with Bell Peppers
Add a pop of color and flavor to your chicken with this simple yet impressive recipe. Tender grilled chicken breasts are stuffed with a flavorful mixture of bell peppers, onions, and spices.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color), diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together bell peppers, onion, garlic, paprika, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the bell pepper mixture, dividing it evenly among the four breasts.
5. Brush the outside of each breast with olive oil and season with salt and pepper.
6. Grill chicken for 10-12 minutes per side, or until cooked through.
Cooking Time: 20-24 minutes
Chicken and Bell Pepper Fajitas
This classic Tex-Mex dish is a staple for any meal, packed with flavorful chicken, crunchy bell peppers, and warm flour tortillas. With just a few simple ingredients, you can whip up a delicious dinner in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add the bell peppers and garlic to the skillet; cook until tender, about 5 minutes.
4. Return the chicken to the skillet; stir in cumin.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked chicken and bell peppers onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Bell Pepper and Chicken Skewers
Elevate your grilling game with these flavorful skewers featuring tender chicken, crunchy bell peppers, and a hint of smokiness.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and paprika. Add chicken and bell peppers; toss to coat.
3. Thread chicken and bell pepper pieces onto the skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and bell peppers are tender.
Cooking Time: 16-20 minutes
Chicken and Bell Pepper Casserole
A flavorful and comforting casserole that combines tender chicken, sweet bell peppers, and creamy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 cornbread crumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook chicken, bell peppers, onion, and garlic until the vegetables are tender.
3. In a separate bowl, mix cream of mushroom soup, milk, paprika, salt, and pepper.
4. Combine cooked chicken mixture with the soup mixture and stir well.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese and cornbread crumbs.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Bell Pepper Stuffed Chicken Breast
Elevate your chicken game with this flavorful and colorful dish! Tender chicken breast filled with a sweet and crunchy bell pepper mixture will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color), seeded and chopped
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped bell peppers, breadcrumbs, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the bell pepper mixture, leaving a small border around edges.
5. Drizzle olive oil over the stuffed chicken breasts and top with mozzarella cheese (if using).
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Bell Pepper Curry
A flavorful and spicy curry that combines tender chicken with sweet bell peppers, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook until onions are translucent, about 4-5 minutes.
4. Add bell peppers and cook until tender, about 5-6 minutes.
5. Stir in coconut milk and bring to a simmer.
6. Return chicken to the pan and season with salt and pepper. Simmer for an additional 2-3 minutes or until chicken is cooked through.
7. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 25-30 minutes
Bell Pepper and Chicken Tacos
A flavorful twist on traditional tacos, this recipe combines juicy chicken with sweet bell peppers for a delicious and healthy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
3. Add bell peppers to the skillet and cook for an additional 5-7 minutes or until tender.
4. Stir in cumin and chili powder; season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing chicken and bell pepper mixture onto a tortilla, adding desired toppings.
Cooking Time: 25-30 minutes
Chicken and Bell Pepper Soup
A comforting and flavorful soup that’s perfect for a chilly evening. This recipe combines the tender goodness of chicken with the sweetness of bell peppers, all wrapped up in a creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large bell peppers (any color), sliced
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1/2 cup heavy cream or half-and-half
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the bell peppers, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Stir in heavy cream or half-and-half.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Bell Pepper and Chicken Stir-Fry
A flavorful and nutritious stir-fry recipe that combines the sweetness of bell peppers with the savory taste of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the bell pepper strips and cook until tender, about 4-5 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Return the chicken to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes, until the chicken is fully cooked and the bell peppers are coated with the sauce.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-18 minutes
Chicken and Bell Pepper Pizza
This delicious pizza combines the flavors of chicken, bell peppers, and melted mozzarella cheese on a crispy crust. Perfect for a quick dinner or party appetizer!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a pan, sauté chicken, bell peppers, garlic, and oregano until cooked through.
4. Spread olive oil on the dough, leaving a small border around the edges.
5. Top with the chicken-bell pepper mixture, then sprinkle mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Bell Pepper and Chicken Salad
This refreshing salad combines the sweetness of bell peppers with the savory flavor of chicken, all tied together with a tangy dressing.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 large bell peppers (any color), sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– 1 tablespoon Dijon mustard
Instructions:
1. In a large bowl, combine the chicken, bell peppers, and cilantro.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, pepper, and Dijon mustard.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold or at room temperature.
Cooking Time: 10-15 minutes (prep) + chilling time
Chicken and Bell Pepper Pasta
A flavorful and satisfying pasta dish that combines the sweetness of bell peppers with the savory taste of chicken, all wrapped up in a rich and creamy sauce.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through, about 5-6 minutes.
3. Add bell peppers and garlic to the skillet and cook for an additional 2-3 minutes, until tender.
4. Stir in heavy cream and basil; bring to a simmer.
5. Combine cooked pasta, chicken mixture, and Parmesan cheese (if using); toss to coat.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Bell Pepper and Chicken Kebabs
A flavorful and healthy twist on traditional kebabs, these grilled bell pepper and chicken kebabs are perfect for a quick weeknight dinner or a weekend BBQ. With the sweetness of bell peppers and the savory flavor of chicken, this recipe is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced into 1-inch strips
– 1 onion, sliced into 1-inch rings
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bell peppers, onions, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired additional seasonings.
4. Grill for 8-10 minutes per side, or until chicken is cooked through and vegetables are tender.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Chicken and Bell Pepper Stir-Fry with Rice
A flavorful and nutritious stir-fry recipe that combines the goodness of chicken, bell peppers, and rice, ready in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cups cooked white or brown rice
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add chicken, onion, and garlic; cook until chicken is cooked through, about 5-6 minutes.
4. Add bell peppers; stir-fry for an additional 3-4 minutes, until tender.
5. Stir in soy sauce; season with salt and pepper to taste.
6. Serve chicken and bell pepper mixture over cooked rice.
Cooking Time: 20-25 minutes
Bell Pepper and Chicken Quesadillas
Savory bell peppers and juicy chicken come together in this flavorful quesadilla recipe, perfect for a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 large bell peppers, any color, sliced
– 4 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In the skillet, cook the bell peppers for 5-7 minutes, until tender and lightly charred.
3. In a separate pan, warm tortillas for about 30 seconds on each side.
4. Assemble quesadillas by placing half of each tortilla with chicken, cooked bell peppers, and 1/2 cup shredded cheese. Fold the tortilla in half to enclose filling.
5. Cook quesadillas for 2-3 minutes per side, until crispy and melted.
6. Serve hot with additional cilantro, if desired.
Cooking Time: 15-20 minutes
Chicken and Bell Pepper Stir-Fry with Noodles
This recipe is a flavorful and nutritious twist on a classic stir-fry, perfect for a weeknight dinner. With the combination of juicy chicken, crunchy bell peppers, and springy noodles, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 cup cooked noodles (such as soba or rice noodles)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the sliced bell peppers to the pan and cook until tender, about 3-4 minutes.
4. Add the garlic, soy sauce, and cooked chicken back into the pan. Stir-fry everything together for an additional 2 minutes.
5. Serve the stir-fry over the cooked noodles. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Bell Pepper and Chicken Enchiladas
A flavorful twist on traditional enchiladas, this recipe combines the sweetness of bell peppers with the savory taste of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and bell peppers until the chicken is cooked through and the bell peppers are tender.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning the chicken and bell pepper mixture onto a tortilla, rolling it up, and placing it seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Chicken and Bell Pepper Stir-Fry with Quinoa
This recipe is a flavorful and healthy twist on traditional stir-fries, packed with protein-rich chicken, fiber-filled quinoa, and crunchy bell peppers. With its simplicity and speed, it’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (any color), sliced
– 1 cup cooked quinoa
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet or wok, heat 1 tbsp oil over medium-high heat. Add chicken; cook until browned, about 5 minutes. Remove from pan.
3. In the same pan, add remaining oil and sauté bell peppers and garlic until tender, about 3-4 minutes.
4. Return chicken to the pan and stir in soy sauce. Cook for an additional minute.
5. Serve chicken and bell pepper mixture over cooked quinoa.
Cooking Time: 15-20 minutes
Bell Pepper and Chicken Stir-Fry with Couscous
This flavorful and healthy stir-fry is a perfect combination of tender chicken, crisp bell peppers, and nutty couscous. Serve it as a quick weeknight dinner or as a nutritious lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup couscous
– 2 cups water or chicken broth
Instructions:
1. Cook couscous according to package instructions using 2 cups of water or chicken broth. Set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add sliced bell peppers, diced onion, and minced garlic. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add cooked chicken back into the pan and stir in cumin. Season with salt and pepper to taste.
5. Serve chicken and vegetable mixture over couscous.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering chicken and bell pepper recipes! From classic fajitas to bold curries, and from comforting casseroles to zesty stir-fries, this collection has something for everyone. Discover new ways to combine juicy chicken with sweet, crunchy bell peppers in dishes like grilled skewers, stuffed breasts, and flavorful pizzas. Whether you’re a busy home cook or a culinary enthusiast, these recipes are sure to inspire your next great meal.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
