Get ready to indulge in a world of chewy, gooey, and utterly delicious blondies! These sweet treats are a staple in many bakeries and households alike, and for good reason. When done right, a blondie can be the perfect combination of crunchy edges and chewy center, all wrapped up in a golden brown package.
From classic flavors to creative twists, we’ve rounded up 18 irresistible chewy blondie recipes that are sure to satisfy your sweet tooth. Whether you’re a fan of nuts, chocolate chips, or fruit, there’s something on this list for everyone. So go ahead, grab a glass of milk (or your preferred beverage), and get ready to sink your teeth into the ultimate comfort food.
Classic Chewy Blondies with Brown Sugar
These chewy blondies are a classic favorite, elevated by the rich flavor of brown sugar. With a simple recipe and short baking time, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and baking powder.
3. In a large bowl, cream together butter and vanilla extract until light and fluffy. Add the dry ingredients and mix until just combined.
4. Stir in chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Chocolate Chip Blondies
These chewy blondies are a perfect treat for anyone with a sweet tooth. With the combination of brown sugar, butter, and chocolate chips, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. Add softened butter to the dry ingredients; mix until just combined.
4. Beat in eggs and vanilla extract until smooth.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Peanut Butter Blondies
These chewy blondies are packed with peanut butter flavor and a hint of saltiness, making them the perfect treat for anyone who loves peanut butter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream sugar and peanut butter until smooth.
4. Beat in the egg and softened butter until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until edges are lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy Butterscotch Blondies
Rich, chewy blondies filled with the warm flavors of butterscotch and a hint of vanilla.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips (semi-sweet or milk chocolate work too)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in butterscotch chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Chewy Salted Caramel Blondies
These chewy blondies are packed with a sweet and salty caramel surprise, perfect for satisfying your cravings.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans (optional)
– Salted caramel sauce, for serving (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy White Chocolate Macadamia Nut Blondies
These chewy blondies are packed with the sweetness of white chocolate, crunch of macadamia nuts, and a hint of vanilla. Perfect for snacking or sharing with friends and family.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in flour mixture, then fold in white chocolate chips and macadamia nuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Chewy Coconut Blondies
These chewy coconut blondies are a delightful combination of sweet and tangy, perfect for satisfying your cravings. With the addition of shredded coconut and a hint of vanilla, these bite-sized treats are sure to be a hit.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture and shredded coconut until just combined.
5. Press dough into prepared baking pan. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy Maple Pecan Blondies
These chewy blondies are packed with the flavors of maple syrup and toasted pecans, making them a perfect treat for any occasion.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Add maple syrup and eggs; beat until well combined.
5. Stir in vanilla extract and chopped pecans.
6. Gradually add the flour mixture; mix until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Oatmeal Raisin Blondies
These chewy blondies are packed with the sweetness of raisins and the comforting goodness of oatmeal. Perfect for a quick snack or dessert, they’re sure to become a favorite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press half of the mixture into the prepared baking pan.
4. Top with raisins and remaining oat mixture.
5. Bake for 25-30 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chewy Pumpkin Spice Blondies
Get ready to fall in love with these chewy blondies infused with the warmth of pumpkin spice and a hint of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugars, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Lemon Zest Blondies
Chewy Lemon Zest Blondies Recipe
These chewy blondies are infused with the bright, citrusy flavor of lemon zest and a hint of sweetness, making them perfect for springtime treats or anytime you want a burst of sunshine in your day.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 1 cup white chocolate chips
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
- Mix in vanilla extract and lemon zest.
- Gradually add the flour mixture and mix until just combined.
- Melt white chocolate chips and stir into batter.
- Pour into a greased 8-inch square baking pan. Bake at 350°F for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Espresso Blondies
Moist and chewy blondies infused with the deep flavor of espresso, perfect for coffee lovers and anyone seeking a unique dessert experience. This recipe yields 12-15 bite-sized treats that are easy to make and impressive to serve.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Add espresso powder, vanilla extract, and flour mixture; mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until golden brown and set.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Gingerbread Blondies
These chewy blondies are infused with the warmth of ginger and molasses, perfect for a cozy treat any time of the year.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon molasses
– 1 and 3/4 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and molasses.
4. Gradually mix in the dry ingredients until just combined. Stir in chopped crystallized ginger.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Toffee Crunch Blondies
These blondies are a twist on the classic recipe, with the added crunch of toffee bits and a chewy texture that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup toffee bits (such as Heath or Skor)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the toffee bits.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Remove from oven and let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Chewy Almond Joy Blondies
These chewy blondies are packed with the rich flavor of almonds and a hint of sweetness, making them the perfect treat to satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup packed brown sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup chopped almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped almonds.
6. Press batter into prepared pan.
7. Bake for 35-40 minutes or until edges are lightly golden.
Cooking Time: 35-40 minutes
Chewy Banana Walnut Blondies
Moist and flavorful, these chewy blondies combine the natural sweetness of bananas with the crunch of walnuts.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup chopped walnuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in mashed bananas and eggs.
4. Gradually add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Chewy M&M’s Blondies
These chewy blondies are a perfect treat for any occasion, packed with the sweetness of M&Ms and a hint of vanilla flavor. With only 7 ingredients, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup M&Ms, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Stir in chopped M&Ms.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are golden brown.
Cooking Time: 25-30 minutes
Chewy Cinnamon Roll Blondies
These gooey blondies are infused with the warmth of cinnamon and a hint of brown sugar, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 teaspoons ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the chewiest, most irresistible blondie recipes ever! From classic brown sugar to decadent salted caramel, these sweet treats will satisfy your cravings. Try adding a twist with peanut butter, butterscotch, or white chocolate macadamia nuts for added flavor and texture. Or, go bold with pumpkin spice, lemon zest, or gingerbread flavors perfect for the holidays. With 18 mouthwatering recipes to choose from, you’ll never get tired of these chewy blondies. So go ahead, grab a glass of milk, and indulge in the bliss!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
