When it comes to baking pies, few ingredients are as versatile and delicious as cherries. And when those cherries are frozen, the possibilities become endless! From classic lattice-top pies to rustic galettes and decadent bars, we’ve gathered 18 mouth-watering cherry pie recipes that showcase the best of frozen cherries. In this article, we’ll explore a range of sweet and savory options that cater to different tastes and dietary needs.
Whether you’re looking for a simple, easy-to-make dessert or an impressive showstopper for your next dinner party, our collection of cherry pie recipes has got you covered. So go ahead, get creative in the kitchen, and let the sweet aroma of baking cherries fill your home!
Classic Frozen Cherry Pie with Lattice Crust
Classic Frozen Cherry Pie with Lattice Crust Recipe
Satisfy your sweet tooth with this timeless dessert that combines the warmth of cherry filling with the elegance of a lattice crust. This classic frozen cherry pie is perfect for any occasion.
Ingredients:
– 2 cups pitted cherries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– Pastry dough for lattice crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the mixture to thicken.
3. Roll out pastry dough to desired thickness. Cut into strips for lattice crust.
4. Pour cherry filling into a 9-inch pie dish. Arrange lattice crust on top, weaving strips to form a lattice pattern.
5. Brush egg wash over lattice crust and edges of pie crust.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Easy Frozen Cherry Pie with Almond Crumble
Satisfy your sweet tooth with this effortless frozen cherry pie recipe, topped with a crunchy almond crumble that’s sure to delight. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup frozen cherries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 cup unsalted butter, melted
– 1/2 cup almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together frozen cherries, granulated sugar, cornstarch, and lemon juice.
3. Pour the cherry mixture into a 9-inch pie dish and dot with melted butter.
4. In another bowl, combine almond flour, confectioners’ sugar, salt, and vanilla extract. Mix until crumbly.
5. Spread the almond crumble over the cherry filling.
6. Bake for 35-40 minutes or until the crust is golden brown.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Rustic Frozen Cherry Galette with Thyme
Rustic Frozen Cherry Galette with Thyme: A sweet and savory twist on the classic cherry tart, this rustic galette combines fresh cherries, thyme, and a crumbly crust to create a perfect dessert for warm weather.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups fresh or frozen cherries, pitted
– 2 tablespoons honey
– 1 tablespoon chopped fresh thyme
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add water, stirring with a fork until the dough comes together in a ball.
5. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch.
6. In a small bowl, mix cherries, honey, and thyme.
7. Arrange cherry mixture onto one half of the dough, leaving a 1/2-inch border around edges.
8. Fold other half of dough over filling, pressing edges to seal.
9. Brush crust with cold water and sprinkle with confectioners’ sugar.
10. Bake for 40-45 minutes or until crust is golden brown.
Spiced Frozen Cherry Pie with Cinnamon Sugar
This sweet and tangy pie is the perfect treat for any time of year. With a hint of warm spices and a crunchy cinnamon sugar topping, it’s sure to become a family favorite.
Ingredients:
– 2 cups frozen cherries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Cinnamon sugar topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine cherries, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour the mixture into a 9-inch pie dish.
4. Roll out puff pastry to fit the top of the pie crust. Brush with beaten egg for a golden glaze.
5. Sprinkle cinnamon sugar topping over the filling and pastry edges.
6. Bake for 35-40 minutes or until pastry is golden brown.
Cinnamon Sugar Topping:
– Mix 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon in a small bowl.
Vegan Frozen Cherry Pie with Coconut Oil Crust
A sweet and refreshing vegan dessert that’s perfect for warm weather, this cherry pie is made with a flaky coconut oil crust and a tart-sweet filling.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut oil, melted
– 1/2 cup frozen cherries, thawed
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and unsweetened shredded coconut.
3. Add melted coconut oil and mix until dough forms.
4. Roll out the dough and place in a 9-inch pie dish.
5. In a separate bowl, combine cherries, maple syrup, lemon juice, and salt. Mix well.
6. Pour cherry filling into the crust-lined pie dish.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Gluten-Free Frozen Cherry Pie with Oat Crust
This classic cherry pie gets a gluten-free twist with an oat-based crust and a sweet-tart filling that’s perfect for hot summer days. With just a few simple ingredients, you can enjoy this delicious treat any time of the year.
Ingredients:
– 2 cups rolled oats
– 1/4 cup almond flour
– 1/4 cup coconut sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups fresh or frozen cherries, pitted
– 1 tablespoon cornstarch
– 2 tablespoons lemon juice
Instructions:
1. Preheat your freezer to -20°C (0°F).
2. In a medium bowl, mix together oats, almond flour, coconut sugar, and salt.
3. Add the melted butter and stir until a crumbly mixture forms.
4. Press the crust mixture into the bottom of a 9-inch pie dish.
5. In a separate bowl, combine cherries, cornstarch, and lemon juice. Pour the filling over the crust.
6. Cover the pie with plastic wrap or aluminum foil and freeze for at least 2 hours or overnight.
7. Serve chilled and enjoy!
Cooking Time: 2-3 hours (frozen)
Dutch Frozen Cherry Pie with Streusel Topping
This classic Dutch dessert combines sweet cherry filling with a crunchy streusel topping, all wrapped up in a frozen package for a convenient treat. With its unique blend of flavors and textures, this pie is sure to become a favorite.
Ingredients:
– 1 cup cherries, fresh or frozen
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup streusel topping (see below)
– 1 pie crust, homemade or store-bought
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup chopped almonds (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix cherries, sugar, cornstarch, lemon juice, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with cherry mixture.
5. Top with streusel topping (see below).
6. Bake for 40-45 minutes or until crust is golden brown.
7. Let cool completely before freezing.
Streusel Topping:
1. Mix flour, sugar, and cold butter until crumbly.
2. Add chopped almonds, if using.
3. Sprinkle topping evenly over cherry filling.
Cooking Time: 40-45 minutes
Mini Frozen Cherry Pies with Vanilla Glaze
Sweet Treat Mini Frozen Cherry Pies with Vanilla Glaze: A delightful dessert perfect for hot summer days or as a special treat any time of the year!
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup cherry pie filling
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. Spoon a small amount of cherry pie filling onto one half of each square, leaving a 1/2 inch border around the filling.
4. Fold the other half of the pastry square over the filling and press edges together with a fork to seal.
5. Place mini pies on prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Allow pies to cool completely before freezing.
7. For vanilla glaze, whisk together heavy cream, confectioners’ sugar, and vanilla extract in a bowl. Drizzle over frozen pies.
Cooking Time: 15-20 minutes
Frozen Cherry Hand Pies with Flaky Crust
A sweet and tender treat that’s perfect for a quick dessert or snack. These hand pies are filled with frozen cherries, wrapped in a flaky crust, and baked to golden perfection.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup frozen cherries, thawed
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add cold butter and use a pastry blender or fingers to work into crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
4. On a lightly floured surface, roll out dough to about 1/8 inch thickness.
5. Spoon a small amount of cherry filling onto one half of the dough, leaving a 1/2 inch border around edges.
6. Fold other half over filling and press edges together with a fork to seal.
7. Brush tops with egg wash and sprinkle with granulated sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Frozen Cherry Pie Bars with Shortbread Crust
Elevate your dessert game with these indulgent frozen cherry pie bars featuring a buttery shortbread crust. Perfect for potlucks, parties, or just a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup frozen cherries, thawed and drained
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add softened butter; mix until crumbly.
3. Press shortbread mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
4. In a large bowl, combine granulated sugar, cornstarch, and vanilla extract. Add thawed cherries; toss to coat.
5. Pour cherry mixture over baked shortbread crust. Freeze for at least 2 hours or overnight.
6. Cut into bars and serve chilled.
Cooking Time: Approximately 25 minutes (plus freezing time)
Chocolate-Drizzled Frozen Cherry Pie
A sweet treat that’s perfect for warm weather, this frozen pie combines the flavors of cherry and chocolate for a unique dessert experience.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 9-inch pie crust (homemade or store-bought)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat your freezer to its coldest setting.
2. In a medium bowl, mix together cherries, sugar, and cornstarch. Let it sit for 15 minutes, allowing the mixture to thicken.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill the crust with the cherry mixture and dot the top with melted butter.
4. Fold the edges of the crust up over the filling, creating a decorative border.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle the melted chocolate over the pie in a zig-zag pattern.
7. Place the pie in the freezer and let it freeze for at least 2 hours.
Cooking Time: 2 hours
Frozen Cherry and Apple Pie with Walnut Streusel
This refreshing pie combines the sweetness of frozen cherries and apples, topped with a crunchy walnut streusel. Perfect for warm weather, this dessert is easy to make and sure to impress.
Ingredients:
– 1 cup frozen cherries, thawed
– 2 cups sliced apples (Granny Smith or Fuji work well)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, apples, granulated sugar, cornstarch, and salt. Mix until fruit is evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with fruit mixture.
4. In a small bowl, mix together butter, walnuts, and brown sugar. Sprinkle streusel topping over filling.
5. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Frozen Cherry Pie with Cream Cheese Swirl
Sweeten up your dessert game with this refreshing and decadent frozen cherry pie, featuring a swirl of creamy cream cheese goodness.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 9-inch pie crust (homemade or store-bought)
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine cherries, sugar, and cornstarch. Let it sit for 15 minutes, until the mixture thickens.
3. Roll out pie crust and place in a 9-inch tart pan. Fill with cherry mixture and dot with butter.
4. Bake for 40-45 minutes, or until crust is golden brown.
5. Allow pie to cool completely before freezing.
6. For cream cheese swirl, beat softened cream cheese with granulated sugar until smooth. Spread over cooled pie.
7. Freeze for at least 2 hours, or overnight.
Cooking Time: 40-45 minutes (baking) + at least 2 hours (freezing)
Frozen Cherry Pie with Brown Butter Crust
Escape winter’s chill with this decadent cherry pie, featuring a rich brown butter crust and a burst of frozen cherries. This show-stopping dessert is perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and confectioners’ sugar. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Press crust mixture into a 9-inch pie dish, trimming edges to fit.
4. Melt butter in a skillet over medium heat until browned, stirring occasionally. Let cool slightly.
5. In a separate bowl, combine frozen cherries, granulated sugar, cornstarch, lemon juice, and salt. Stir until combined.
6. Pour cherry mixture into pie crust, spreading evenly.
7. Roll out remaining crust to fit top of pie. Crimp edges to seal and cut slits for steam release.
8. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Frozen Cherry Pie with Bourbon Caramel Sauce
Elevate your dessert game with this rich and indulgent frozen cherry pie, topped with a velvety bourbon caramel sauce. Perfect for warm weather gatherings or as a unique gift.
Ingredients:
For the filling:
– 2 cups fresh or frozen cherries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the crust:
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing)
For the bourbon caramel sauce:
– 1 cup heavy cream
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry and place in a 9-inch pie dish. Chill for 10 minutes.
3. In a bowl, mix cherries, sugar, cornstarch, and lemon juice. Pour into the crust-lined pie dish.
4. Fold edges of the crust up over the filling to create a border.
5. Bake for 40-45 minutes or until crust is golden brown.
6. Allow pie to cool completely before serving with bourbon caramel sauce (combine heavy cream, brown sugar, butter, and bourbon in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes).
Cooking Time: 40-45 minutes plus cooling time.
Frozen Cherry Pie with Oatmeal Cookie Crust
This refreshing pie combines the flavors of tart cherries and sweet oatmeal cookies for a unique dessert experience. Perfect for warm weather, this frozen treat is easy to make and sure to be a hit.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups cherry pie filling (homemade or store-bought)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, granulated sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, forming an even crust.
4. Bake for 20-25 minutes or until lightly golden. Let cool completely.
5. Pour cherry pie filling over cooled crust. Top with beaten egg for a smooth finish.
6. Freeze pie for at least 2 hours before serving.
Cooking Time: 20-25 minutes (baking) + 2 hours (freezing)
Frozen Cherry Pie with Cardamom Whipped Cream
Transform your dessert game with this unique fusion of sweet and spicy, as tart cherries meet creamy cardamom whipped cream atop a buttery pie crust.
Ingredients:
For the pie:
– 1 cup frozen cherry halves
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cardamom
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Let sit for 15 minutes.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Fill with cherry mixture.
4. Bake for 40-50 minutes or until crust is golden brown and filling thickens.
5. Allow to cool completely before serving.
For the whipped cream:
1. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
2. Add ground cardamom and mix until combined.
3. Top cooled pie with whipped cream and serve chilled.
Cooking Time: 40-50 minutes
Frozen Cherry Pie with Hazelnut Crumb Topping
This refreshing dessert combines sweet cherries with a crunchy hazelnut topping, perfect for warm weather gatherings.
Ingredients:
For the filling:
– 2 cups frozen cherries, thawed
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the hazelnut crumb topping:
– 1/2 cup hazelnuts, chopped
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 6 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cherries, sugar, cornstarch, lemon juice, and salt.
3. Roll out 1 pie crust to fit a 9-inch tart pan with a removable bottom.
4. Fill the crust with the cherry mixture and top with hazelnut crumb topping (see below).
5. Bake for 40-45 minutes or until crust is golden brown.
Hazelnut Crumb Topping:
1. Mix together chopped hazelnuts, flour, sugar, cinnamon, and salt.
2. Add melted butter and stir until a crumbly mixture forms.
3. Spread evenly over the cherry filling before baking.
Summary
Indulge in the sweet and tangy flavor of cherries with these 18 delicious cherry pie recipes using frozen cherries. From classic lattice-crust pies to creative twists like almond crumble and streusel topping, there’s something for every taste and dietary need. Whether you’re looking for a vegan, gluten-free, or simply easy-to-make option, this collection has got you covered. Try adding unique ingredients like thyme, cinnamon sugar, or cardamom whipped cream to give your pie an extra boost of flavor. Get baking with these 18 scrumptious cherry pie recipes!
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