Indulge your sweet tooth with these 20 irresistible cheesecake bar recipes that are sure to satisfy any craving. From classic flavors like New York-style cheesecake to creative twists like strawberry swirl and salted caramel, there’s something for everyone in this list of decadent treats.
Whether you’re a cheesecake enthusiast or just looking for a new dessert to impress your friends and family, these bars offer the perfect combination of creamy texture and rich flavor. And the best part? They’re incredibly easy to make and require minimal effort beyond mixing together a few simple ingredients. So go ahead, get creative in the kitchen, and treat yourself to a slice (or three) of cheesecake heaven.
Classic New York Cheesecake Bars
These rich and creamy bars are a classic dessert that’s sure to please. With a buttery shortbread crust, a velvety cheesecake filling, and a caramelized top, they’re the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust: In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms. Press into prepared baking dish.
3. Prepare the cheesecake: Beat cream cheese until smooth. Add granulated sugar, eggs (one at a time), and vanilla extract. Mix until combined.
4. Pour cheesecake batter over crust. Bake for 35-40 minutes or until edges are set.
5. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Strawberry Swirl Cheesecake Bars
A sweet and tangy twist on traditional cheesecake bars, these Strawberry Swirl Cheesecake Bars are perfect for springtime gatherings or warm-weather celebrations.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sliced strawberries
– 1 tbsp honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour cheesecake batter over crust. Drizzle with honey and sprinkle with sliced strawberries.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Chocolate Chip Cookie Dough Cheesecake Bars
A rich and decadent dessert that combines the best of both worlds: creamy cheesecake and gooey cookie dough.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into a 9×9-inch baking dish.
3. Bake crust for 10 minutes.
4. Prepare the cheesecake: In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
5. Fold in chocolate chips and cookie dough.
6. Pour cheesecake mixture over baked crust.
7. Bake for an additional 25-30 minutes or until edges are set.
8. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Lemon Blueberry Cheesecake Bars
These bars combine the sweetness of blueberries with the brightness of lemon, all wrapped up in a creamy cheesecake filling. Perfect for a springtime dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter to form crust. Press into prepared dish.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until combined.
4. Fold in blueberries and lemon juice.
5. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until set.
6. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
Oreo Cheesecake Bars
These rich and creamy cheesecake bars are elevated by a crunchy Oreo crust, making them the perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12-16 Oreos, crushed
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together crust ingredients until well combined. Press into prepared baking dish.
3. Bake crust for 10 minutes.
4. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla extract.
5. Pour cheesecake mixture over baked crust.
6. Bake for an additional 25-30 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: Approximately 35-40 minutes
Pumpkin Spice Cheesecake Bars
These Pumpkin Spice Cheesecake Bars combine the warmth of pumpkin pie spice with the creaminess of cheesecake, all wrapped up in a crumbly oat and brown sugar crust. Perfect for fall gatherings or as a unique dessert option.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup rolled oats
– 1/4 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp pumpkin pie spice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until combined. Press into prepared baking dish.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in pumpkin puree and spice.
4. Pour cheesecake mixture over crust.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
Salted Caramel Cheesecake Bars
These bars combine the creamy richness of cheesecake with the sweet and salty flavors of caramel, all wrapped up in a buttery crust. Perfect for satisfying your sweet tooth or impressing your friends at your next gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press crust mixture into prepared baking dish.
4. Beat cream cheese until smooth. Add eggs one at a time, then granulated sugar.
5. Pour cheesecake batter over crust.
6. Drizzle caramel sauce over cheesecake. Sprinkle with sea salt.
7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Peanut Butter Cup Cheesecake Bars
Rich, creamy cheesecake meets the classic combination of peanut butter and chocolate in these indulgent bars. Perfect for satisfying your sweet tooth or impressing your friends with a unique dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 16 oz cream cheese, softened
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients; press into prepared pan.
3. Beat peanut butter and confectioners’ sugar until smooth. Add cream cheese and vanilla extract; beat until combined.
4. Pour cheesecake mixture over crust.
5. Melt chocolate chips in microwave-safe bowl (30-second intervals, stirring between). Drizzle over cheesecake.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Raspberry White Chocolate Cheesecake Bars
Elevate your dessert game with these sweet and tangy Raspberry White Chocolate Cheesecake Bars, featuring a buttery shortbread crust, creamy cheesecake filling, and a pop of juicy raspberry flavor.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1 cup fresh raspberries
• Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. Prepare the shortbread crust by mixing flour, sugar, and butter until a dough forms. Press into the prepared pan.
3. Bake for 20-22 minutes or until lightly golden.
4. In a separate bowl, beat cream cheese, granulated sugar, eggs, and vanilla extract until smooth.
5. Melt white chocolate chips in a microwave-safe bowl (30-second intervals, stirring between each interval).
6. Pour the cheesecake batter into the baked crust, followed by melted white chocolate.
7. Top with fresh raspberries.
8. Bake for 25-27 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before dusting with confectioners’ sugar.
Cook Time: Approximately 45-50 minutes
Snickers Cheesecake Bars
Satisfy your sweet tooth with these rich and creamy Snickers Cheesecake Bars, featuring a caramel-infused crust, gooey cheesecake filling, and crunchy peanuts.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (such as dulce de leche)
– 1 cup chopped peanuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared dish.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake batter over crust. Drizzle caramel sauce on top.
5. Sprinkle chopped peanuts and chocolate chips over caramel layer.
6. Bake for 35-40 minutes or until edges are set. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Key Lime Cheesecake Bars
These bite-sized treats combine the brightness of key lime with the richness of cheesecake, all wrapped up in a buttery shortbread crust. Perfect for a springtime gathering or summer potluck.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed key lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth; add sugar, eggs, key lime juice, and vanilla extract. Mix until well combined.
4. Pour cheesecake mixture over crust.
5. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 2 hours.
Cooking Time: 25-30 minutes
Red Velvet Cheesecake Bars
Red Velvet Cheesecake Bars: A Twist on a Classic!
These rich and creamy bars combine the decadence of cheesecake with the bold flavor of red velvet cake, all wrapped up in a crispy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1/2 cup red velvet cake mix
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into prepared baking dish.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in sour cream and red velvet cake mix. Pour over crust.
5. Bake for 35-40 minutes or until center is set. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Banana Pudding Cheesecake Bars
A creamy and dreamy dessert that combines the flavors of banana pudding and cheesecake, all wrapped up in a convenient bar form.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas
– 1 cup heavy cream
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into prepared dish.
3. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in mashed bananas and heavy cream.
6. Pour cheesecake mixture over crust and bake for 35-40 minutes or until set.
7. Cool completely before cutting into bars. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 35-40 minutes
Matcha Green Tea Cheesecake Bars
Experience the unique flavor combination of matcha green tea and creamy cheesecake in a delicious bar form. These bite-sized treats are perfect for a sweet snack or dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon matcha powder
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, matcha powder, and sour cream. Mix until well combined.
4. Pour cheesecake batter over crust. Bake for 35-40 minutes or until set.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Black Forest Cheesecake Bars
Get ready to treat your taste buds with these indulgent Black Forest cheesecake bars, featuring a velvety cheesecake filling infused with the deep flavors of black forest cake.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 12 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup cherry preserves
- Chopped cherries and chocolate shavings for garnish (optional)
Instructions:
- Pulse graham cracker crumbs, sugar, and melted butter in a food processor until well combined. Press mixture into a lined 8-inch square baking dish.
- Bake at 350°F for 12-15 minutes or until lightly browned.
- In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
- Pour cheesecake batter over crust. Bake at 325°F for 35-40 minutes or until edges are set and center is slightly jiggly.
- Let cool completely in pan. Top with cherry preserves and garnish with chopped cherries and chocolate shavings, if desired.
Cooking Time: approximately 50-60 minutes
Tiramisu Cheesecake Bars
Tiramisu Cheesecake Bars Recipe
Elevate your dessert game with these creamy, coffee-infused cheesecake bars, perfect for a quick treat or party pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup strong brewed coffee
– 1 cup mascarpone cheese
– 1 cup heavy cream
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press into prepared pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Stir until combined.
4. Pour cheesecake mixture over crust.
5. Drizzle brewed coffee evenly over the top.
6. In a separate bowl, mix mascarpone cheese with heavy cream and confectioners’ sugar. Spread over coffee layer.
7. Bake for 35-40 minutes or until edges are set.
8. Let cool completely before refrigerating for at least 4 hours.
Enjoy your creamy Tiramisu Cheesecake Bars!
Mint Chocolate Cheesecake Bars
These creamy bars combine the brightness of mint with the richness of chocolate, perfect for hot summer days or as a unique dessert for any occasion. With a crumbly graham cracker crust, a velvety cheesecake filling, and a layer of dark chocolate on top, these bars are sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup confectioners’ sugar
– 1/2 cup crushed peppermint candies or chocolate chips (optional)
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a lined baking dish.
3. Beat cream cheese until smooth, then add confectioners’ sugar and mix well.
4. Pour cheesecake mixture over crust.
5. If using, sprinkle crushed peppermint candies or chocolate chips on top.
6. Bake for 25-30 minutes or until set.
7. Melt dark chocolate chips in microwave-safe bowl and spread on top of cooled bars.
Cooking Time: 25-30 minutes
Apple Cinnamon Cheesecake Bars
These gooey bars combine the flavors of tender apples, cinnamon, and a creamy cheesecake, all wrapped up in a buttery shortbread crust. Perfect for a cozy dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until combined. Press into prepared baking dish.
3. Toss apples with sugar and cinnamon. Arrange on top of crust.
4. Beat cream cheese and sugar until smooth. Beat in eggs one at a time.
5. Pour cheesecake mixture over apples. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Cherry Almond Cheesecake Bars
These bars combine the sweetness of cherries with the crunch of almonds and the creaminess of cheesecake, making them a perfect dessert for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into prepared dish.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in cherry preserves and sliced almonds.
6. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Double Chocolate Cheesecake Bars
Rich, fudgy, and indulgently chocolatey, these bars are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients; press into prepared baking dish.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by sugar and vanilla extract. Stir until combined.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Pour cheesecake batter over crust. Drizzle melted chocolate on top.
6. Bake for 35-40 minutes or until edges are set and center is just slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these 20 decadent cheesecake bar recipes that are sure to satisfy any craving. From classic New York-style to creative flavors like strawberry swirl, chocolate chip cookie dough, and salted caramel, there’s something for everyone. Each bite-sized treat is packed with creamy cheesecake goodness, crunchy textures, and an irresistible combination of sweet and savory notes.
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
