Crisp, golden, and utterly addictive, cheese straws are a snack that never goes out of style. Whether you’re hosting a party or just need a quick pick-me-up, these delightful treats are sure to satisfy your cravings. And the best part? They’re incredibly easy to make! With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of crispy cheese straws in no time.
In this article, we’ll be sharing 18 delicious recipes for cheesy straws that will take your snack game to the next level. From classic cheddar to spicy parmesan, garlic herb to smoked gouda, and everything in between, there’s something on this list for everyone. So grab a bag of crackers (or not – you won’t need them!) and get ready to indulge in some seriously cheesy fun!
Classic Cheddar Cheese Straws
These crispy, cheesy straws are a timeless favorite, perfect for snacking on their own or pairing with your favorite dips and spreads. With just a few ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese (sharp or mild, as desired)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon paprika
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and butter until crumbly. Add cheese, baking powder, salt, and paprika; mix until well combined.
3. Gradually add water as needed to form a dough. Roll out between sheets of waxed paper or parchment paper to about 1/8 inch thickness.
4. Cut into strips (about 1/2 inch wide). Place on prepared baking sheet, leaving space between each straw.
5. Bake for 15-20 minutes, or until golden brown and crispy.
Spicy Parmesan Cheese Straws
Elevate your snack game with these crispy, cheesy straws that pack a spicy punch!
Ingredients:
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon cayenne pepper (adjust to taste)
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, paprika, garlic powder, salt, and cayenne pepper.
3. Add Parmesan cheese and mix until well combined.
4. Add butter pieces and use a pastry blender or your fingers to work them into the mixture until it resembles coarse crumbs.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into long, thin strips (about 1/2 inch wide).
7. Brush tops with egg wash for extra golden brown color.
8. Place straws on prepared baking sheet, leaving space between each straw.
9. Bake for 12-15 minutes or until golden brown and crispy.
Garlic Herb Cheese Straws
Elevate your snack game with these savory Garlic Herb Cheese Straws, perfect for parties or a quick afternoon pick-me-up.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 package frozen puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine butter, cheese, parsley, garlic, thyme, paprika, salt, and pepper. Mix until well combined.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into desired shapes (e.g., strips or squares).
4. Place spoonfuls of the butter mixture onto the pastry, leaving a 1/2-inch border around each piece.
5. Fold edges of pastry over filling to form straws. Seal by pressing edges with a fork.
6. Bake for 20-25 minutes, or until golden brown.
Puff Pastry Cheese Straws
These crispy, cheesy straws are a delightful treat perfect for movie nights, game days, or as a simple snack to brighten up your day. With just a few ingredients and minimal effort, you’ll be enjoying these addictive morsels in no time.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into long, thin strips, about 1/4 inch wide.
4. Place cheese and melted butter in a bowl. Mix until well combined.
5. Brush one side of each strip with the cheese mixture.
6. Fold each strip in half lengthwise to form a straw shape, pressing gently to seal.
7. Place straws on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Smoked Gouda Cheese Straws
Transform your snack game with these crispy, cheesy straws infused with the rich flavor of smoked Gouda cheese.
Ingredients:
– 1 cup smoked Gouda cheese, shredded
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 large egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. In a separate bowl, combine shredded smoked Gouda cheese and beaten egg. Mix until well combined.
4. Add the dry ingredients to the cheese mixture and stir until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into long, thin strips (about 1/2 inch wide).
7. Place straws on prepared baking sheet, leaving some space between each straw.
8. Drizzle with olive oil and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Asiago Cheese Straws
Elevate your snacking game with these flavorful and aromatic Rosemary Asiago Cheese Straws. Perfect for a quick snack or as a accompaniment to soups, salads, or charcuterie boards.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Asiago cheese
– 1/4 cup chopped fresh rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, Asiago cheese, rosemary, salt, and pepper.
3. Add the softened butter and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes or strips. Place on prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Cheese Straws
Elevate your snack game with these addictive and easy-to-make jalapeño cheddar cheese straws. Perfect for parties, movie nights, or just a quick pick-me-up.
Ingredients:
– 1 (16 ounce) package of puff pastry, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated jalapeño pepper
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Mix cheddar cheese, jalapeño pepper, paprika, salt, and pepper in a bowl.
4. Sprinkle the cheese mixture evenly over the center of the pastry, leaving a 1-inch border on each side.
5. Fold the edges of the pastry up over the filling to form straws.
6. Place straws on prepared baking sheet, leaving about 1 inch between each straw.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Cheese Straws
Elevate your snack game with these addictive Everything Bagel Cheese Straws, perfect for movie nights, parties, or just a quick pick-me-up. Flaky, buttery pastry infused with the savory flavors of everything bagels and melted cheddar cheese will become your new obsession.
Ingredients:
– 1 package of puff pastry, thawed
– 2 tbsp unsalted butter, softened
– 1/4 cup everything bagel seasoning (or 2 tsp poppy seeds + 1 tsp sesame seeds + 1 tsp dried onion flakes)
– 1 cup shredded cheddar cheese
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/4 inch thickness. Cut into long, thin strips (about 1/2 inch wide).
3. In a small bowl, mix together softened butter and everything bagel seasoning. Brush mixture onto pastry strips.
4. Sprinkle shredded cheddar cheese evenly over the pastry strips.
5. Bake for 12-15 minutes or until golden brown. Remove from oven and let cool on wire rack.
6. Serve warm, or at room temperature.
Cooking Time: 12-15 minutes
Black Pepper Pecorino Cheese Straws
Elevate your snack game with these crispy, savory straws infused with the bold flavors of black pepper and pecorino cheese.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup grated pecorino cheese (sharp or aged)
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, pecorino cheese, black pepper, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually pour in the beaten egg, stirring with a fork until the dough comes together.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into long strips, about 1/2 inch wide.
7. Place straws on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bacon Cheddar Cheese Straws
Elevate your snack game with these addictive bacon cheddar cheese straws that combine the rich flavors of crispy bacon and melted cheddar cheese.
Ingredients:
• 1 package of puff pastry, thawed
• 6 slices of cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 egg, beaten (for brushing)
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into long, thin strips.
3. Brush both sides of the pastry strips with beaten egg. Sprinkle crumbled bacon and shredded cheddar cheese evenly along each strip.
4. Fold the strips in half lengthwise, pressing edges to seal.
5. Place straws on prepared baking sheet, leaving about 1 inch space between each straw.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Cheese Straws
Elevate your snack game with these crispy, cheesy straws infused with the rich flavor of sun-dried tomatoes. Perfect for a quick pick-me-up or as a topping for soups and salads.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long, thin strips.
3. In a bowl, mix together cheese, parsley, and sun-dried tomatoes. Sprinkle mixture evenly along the center of each strip, leaving a 1-inch border at either end.
4. Fold edges over filling, then roll up tightly to form straws. Place on prepared baking sheet.
5. Drizzle with olive oil and season with salt and pepper. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Truffle Oil Cheese Straws
These buttery, cheesy straws infused with the richness of truffle oil are the perfect accompaniment to your favorite cocktail or as a satisfying snack on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1 tablespoon truffle oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Stir in cheddar cheese and truffle oil until well combined.
4. Turn dough out onto a lightly floured surface and roll out to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., strips, sticks, or squares). Place on prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chive and Onion Cheese Straws
Elevate your snack game with these crispy, flavorful cheese straws infused with the pungency of chives and sweetness of onions. Perfect for a quick pick-me-up or as a companion to your favorite dips.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon unsalted butter, softened
– 1 large egg, beaten
– 1 tablespoon chopped fresh chives
– 1 small onion, finely minced
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, salt, and baking powder.
3. In a separate bowl, mix cheese, softened butter, beaten egg, chives, and onion until well combined.
4. Gradually add dry ingredients to wet ingredients and stir until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into strips or desired shapes.
6. Place straws on prepared baking sheet, leaving some space between each straw. Spray with cooking spray or brush with oil.
7. Bake for 12-15 minutes or until golden brown and crispy.
Cooking Time: 12-15 minutes
Whole Wheat Cheese Straws
Satisfy your snack cravings with these crispy and cheesy Whole Wheat Cheese Straws! Made with wholesome ingredients, they’re perfect for a quick pick-me-up or as a tasty addition to your favorite meals.
Ingredients:
• 2 cups whole wheat flour
• 1/2 cup grated cheddar cheese (sharp or mild)
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and cheese until well combined.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into long, thin strips (about 1/2 inch wide).
6. Place straws on prepared baking sheet, leaving space between each straw for even cooking.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blue Cheese and Walnut Straws
Take a classic combination of creamy blue cheese and crunchy walnuts to the next level by transforming them into addictive straws. Perfect for a quick snack or as a sophisticated accompaniment to your favorite cocktails.
Ingredients:
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup chopped walnuts
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together blue cheese and walnuts.
3. Drizzle with olive oil and sprinkle with salt.
4. Line a baking sheet with parchment paper.
5. Spoon the blue cheese-walnut mixture onto the prepared baking sheet in thin strips.
6. Bake for 10-12 minutes or until crispy and golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Enjoy your crunchy, flavorful Blue Cheese and Walnut Straws!
Sweet and Spicy Cheese Straws
Sweet and Spicy Cheese Straws Recipe
These crispy cheese straws get a kick from the addition of sweet and spicy flavors, making them perfect for snacking or serving at your next gathering. With just a few ingredients and minimal effort, you’ll be enjoying these addictive treats in no time.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, paprika, cayenne pepper, salt, and black pepper.
3. Add grated cheese and melted butter to the dry ingredients. Mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., strips or squares).
6. Place on prepared baking sheet and brush with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until golden brown.
Gruyère and Thyme Cheese Straws
Gruyère and Thyme Cheese Straws Recipe
Transform your snack time with the savory charm of Gruyère and thyme cheese straws! Crunchy, cheesy, and aromatic, these bites are sure to delight.
Ingredients:
– 1 cup Gruyère cheese, grated
– 1/2 teaspoon dried thyme
– 1/4 cup all-purpose flour
– 1/8 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Gruyère cheese, thyme, flour, and salt. Mix until well combined.
3. Add butter pieces to the bowl and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth.
5. Roll the dough into thin sheets, about 1/8 inch thick.
6. Cut into long strips or shapes of your choice.
7. Brush tops with beaten egg for a golden glaze.
8. Place straws on prepared baking sheet, leaving space between each piece.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Za’atar Spiced Cheese Straws
Elevate your snack game with these crispy, cheesy straws infused with the savory flavors of za’atar. Perfect for a quick appetizer or party treat.
Ingredients:
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon olive oil
– 1 egg, lightly beaten
– 1 tablespoon za’atar (Middle Eastern herb mix)
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, salt, and baking powder. Add Parmesan cheese and stir until well combined.
3. In a separate bowl, mix olive oil, egg, and za’atar. Add this mixture to the dry ingredients and stir until a dough forms.
4. Turn dough onto a lightly floured surface and knead for 2-3 minutes.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes (e.g., strips or squares).
6. Place straws on prepared baking sheet, leaving some space between each straw.
7. Bake for 15-20 minutes, or until golden brown.
Summary
Indulge in the delightful world of cheese straws with these 18 crispy and savory recipes! From classic cheddar to spicy parmesan, garlic herb to smoked gouda, there’s a flavor combination to suit every taste. Explore unique twists like rosemary asiago, jalapeño cheddar, and truffle oil, or stick to comforting classics like bacon cheddar and blue cheese with walnut. Whether you’re in the mood for something sweet and spicy or simply looking for a satisfying snack, these cheese straws are sure to hit the spot.
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