Get ready to elevate your snack game with these delicious and easy-to-make crunchy cereal bars! We’ve gathered a collection of 20 mouthwatering recipes that combine the simplicity of cereal with the richness of nuts, seeds, fruits, and more. From classic flavors like peanut butter and banana to sweet treats like maple pecan and s’mores, there’s something for everyone in this list.
In the following pages, we’ll take you on a culinary journey through the world of crunchy cereal bars. Whether you’re looking for a quick pick-me-up at work or a healthy snack for the kids, these recipes are sure to satisfy your cravings. So go ahead, grab some cereal and get creative with our top 20 recipes below!
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Peanut Butter Chocolate Chip Cereal Bars
Transform your breakfast cereal into a delicious dessert with these Peanut Butter Chocolate Chip Cereal Bars! Crunchy, chewy, and indulgently rich, this recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chocolate chips (semi-sweet or milk)
– 2 cups cereal (your favorite flavor)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, brown sugar, vanilla extract, and salt. Mix until well combined.
3. Stir in chocolate chips.
4. Add cereal and mix until evenly distributed.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Honey Nut Cheerios Cereal Bars
Transform your favorite breakfast cereal into a tasty bar perfect for on-the-go snacking. These Honey Nut Cheerios Cereal Bars are easy to make and packed with flavor.
Ingredients:
– 2 cups Honey Nut Cheerios
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped walnuts (optional)
– Pinch of salt
Instructions:
1. In a large bowl, combine Cheerios and oats.
2. In a separate bowl, mix peanut butter and honey until smooth.
3. Add the peanut butter mixture to the Cheerios mixture; stir until well combined.
4. If using walnuts, fold them into the mixture.
5. Press the mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and serve.
Cooking Time: None (no baking required)
Oatmeal Raisin Cereal Bars
These chewy bars are perfect for a quick breakfast or afternoon pick-me-up. With rolled oats, sweet raisins, and a hint of cinnamon, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and cinnamon.
3. Add melted butter and mix until a dough forms.
4. Fold in raisins and press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Almond Joy Cereal Bars
A sweet and satisfying treat that combines the classic flavors of Almond Joy bars with the convenience of a cereal bar. These bite-sized treats are perfect for snacking on-the-go.
Ingredients:
– 2 cups whole grain cereal (such as Cheerios or Golden Grahams)
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/2 cup dark chocolate chips (such as Ghirardelli)
– Salt to taste
Instructions:
1. In a large bowl, combine cereal and oats.
2. In a separate bowl, mix peanut butter, melted butter, honey, and vanilla extract until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Fold in chopped almonds and chocolate chips.
5. Press mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and serve.
Cooking Time: None, as this recipe does not require baking.
Maple Pecan Cereal Bars
These chewy bars combine the warmth of maple syrup with the crunch of pecans, making them a perfect snack for any time of day. With just a few ingredients and minimal prep, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup light brown sugar
– 1/4 cup maple syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, pecans, brown sugar, and salt. Stir until well combined.
3. In a separate bowl, whisk together maple syrup, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Banana Bread Cereal Bars
Banana bread cereal bars are a tasty and convenient treat that combines the comfort of banana bread with the crunch of cereal. Perfect for a quick breakfast or snack, these bars are easy to make and packed with nutritious ingredients.
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped nuts (optional)
– 1/4 cup dried cereal (such as Cheerios or Kix)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a blender, combine bananas, oats, brown sugar, and nuts (if using). Blend until smooth.
3. Press the mixture into the prepared baking dish.
4. Sprinkle dried cereal evenly over the top of the banana mixture.
5. Drizzle honey over the cereal.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
S’mores Cereal Bars
A sweet treat that combines the classic campfire favorite with a convenient snack bar. These S’mores Cereal Bars are perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup Golden Grahams cereal
– 1/2 cup marshmallow fluff
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1/4 cup chopped graham crackers
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallow fluff and stir until smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the cereal mixture into a 9×13 inch baking dish.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour the melted chocolate over the cereal mixture and sprinkle with chopped graham crackers.
7. Refrigerate for at least 2 hours or until set.
8. Cut into bars and serve.
Cooking Time: 10-15 minutes
Apple Cinnamon Cereal Bars
Elevate your snack game with these scrumptious bars that combine the perfect blend of sweet apples, crunchy cereal, and warm cinnamon. Perfect for a quick breakfast or afternoon treat!
Ingredients:
– 2 cups rolled oats
– 1 cup crushed apple-flavored cereal (such as Apple Jacks)
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apples (about 1 medium-sized apple)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, cereal, brown sugar, granulated sugar, cinnamon, and salt. Mix until well combined.
3. Add chopped apples and melted butter; stir until everything is evenly coated.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Double Chocolate Cereal Bars
Get ready to satisfy your sweet tooth with these decadent bars, packed with chocolatey goodness and crunchy cereal.
Ingredients:
– 2 cups Golden Grahams cereal
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together cereal and melted butter until well combined.
3. In a large bowl, whisk together confectioners’ sugar, peanut butter, and vanilla extract.
4. Add the chocolate chips to the sugar mixture and stir until smooth.
5. Press half of the cereal mixture into the prepared baking dish.
6. Pour the chocolate mixture over the cereal layer.
7. Top with the remaining cereal mixture and chopped walnuts (if using).
8. Bake for 20-25 minutes or until edges are lightly golden brown.
9. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Enjoy your rich and indulgent Double Chocolate Cereal Bars!
Strawberry Yogurt Cereal Bars
A sweet and satisfying snack that’s perfect for breakfast or a quick pick-me-up. These bars combine the goodness of strawberry yogurt with crunchy cereal and a hint of sweetness.
Ingredients:
– 2 cups rolled oats
– 1 cup strawberry yogurt
– 1/2 cup granola
– 1/4 cup honey
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, granola, and honey until well combined.
3. Add the melted butter, vanilla extract, and salt to the bowl. Mix until a dough forms.
4. Press half of the dough into the prepared baking dish.
5. Top with sliced strawberries and remaining dough.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Spice Cereal Bars
These chewy bars are infused with the warm spices of pumpkin pie and topped with a crunchy cereal coating, making them the perfect autumnal snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 cup crushed cereal (such as Cheerios or Chex)
– Optional: chopped nuts or dried cranberries for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree and melted butter; mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before topping with crushed cereal.
7. Cut into bars and serve.
Cooking Time: 20-22 minutes
Blueberry Almond Cereal Bars
These chewy bars combine the natural sweetness of blueberries with the crunch of almonds, all wrapped up in a convenient cereal-based package. Perfect for breakfast on-the-go or a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup cornflakes cereal
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped almonds
– 1 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, cornflakes, and chopped almonds.
3. In a separate bowl, mix peanut butter and honey until smooth. Stir in blueberries.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Coconut Cashew Cereal Bars
Coconut Cashew Cereal Bars: A Deliciously Nutritious Snack
These chewy bars combine the crunch of cereal with the creamy richness of coconut and the nutty flavor of cashews, making them a perfect on-the-go snack.
Ingredients:
– 2 cups rolled oats
– 1 cup puffed rice cereal
– 1/2 cup unsweetened shredded coconut
– 1/4 cup chopped cashews
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine oats, cereal, and unsweetened coconut.
2. In a separate bowl, mix together honey, brown sugar, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Fold in chopped cashews.
5. Press the mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None! Let the bars chill in the fridge before serving.
Enjoy your delicious Coconut Cashew Cereal Bars!
Caramel Pretzel Cereal Bars
Satisfy your sweet and salty cravings with these chewy cereal bars packed with caramel-coated pretzels. Perfect for a quick snack or lunchbox addition.
Ingredients:
– 2 cups rolled oats
– 1 cup Golden Grahams cereal
– 1/2 cup pretzel rods, broken into pieces
– 1/4 cup caramel bits
– 1/4 cup brown sugar
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, Golden Grahams cereal, and pretzel pieces.
3. In a separate bowl, combine caramel bits, brown sugar, melted butter, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Yield: 9-12 bars
Lemon Poppy Seed Cereal Bars
These citrusy bars are perfect for a morning pick-me-up or an afternoon snack. With the brightness of lemon zest and the crunch of poppy seeds, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup lemon zest
– 1/2 cup chopped pecans (optional)
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together oats, brown sugar, and granulated sugar.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add lemon zest and stir until combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in chopped pecans (if using) and poppy seeds.
7. Press mixture into prepared baking dish.
8. Bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Matcha White Chocolate Cereal Bars
Combine the best of Japan’s green tea tradition with creamy white chocolate and crunchy cereal for a delightful snack.
Ingredients:
– 2 cups rice cereal
– 1 cup white chocolate chips
– 1/4 cup matcha powder
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together cereal and matcha powder.
3. In a microwave-safe bowl, melt white chocolate chips in 30-second increments, stirring between each interval, until smooth.
4. Stir honey and salt into melted white chocolate.
5. Pour the white chocolate mixture over the cereal mixture and stir until well combined.
6. Press the mixture into the prepared baking dish.
7. Refrigerate for at least 2 hours or until set.
8. Cut into bars and serve.
Cooking Time: None, as this is a no-bake recipe!
Raspberry Vanilla Cereal Bars
These chewy bars combine the sweetness of vanilla with the tartness of raspberries, all wrapped up in a crunchy cereal coating. Perfect as a snack or dessert, they’re easy to make and packed with flavor.
Ingredients:
– 2 cups rolled oats
– 1 cup granola
– 1/2 cup unsalted butter, softened
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons vanilla extract
– 1 cup fresh raspberries, chopped
– 1 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, granola, and baking powder.
3. In a separate bowl, combine butter, honey, brown sugar, and vanilla extract. Stir until smooth.
4. Add the raspberry mixture to the wet ingredients and stir until combined.
5. Pour the mixture into the prepared baking dish and top with additional granola if desired.
6. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
Gingerbread Cereal Bars
These chewy bars combine the warmth of gingerbread with the crunch of cereal, perfect for a sweet snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup crushed graham crackers
– 1/2 cup packed brown sugar
– 1/4 cup melted butter
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon vanilla extract
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, crushed graham crackers, brown sugar, and melted butter. Mix until well combined.
3. Add cinnamon, ginger, and vanilla extract; mix until smooth.
4. Stir in milk to achieve desired consistency (not too wet or dry).
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes, or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter Banana Cereal Bars
These no-bake bars combine the classic flavors of peanut butter and banana with crunchy cereal for a tasty treat. Perfect for a quick energy boost or a fun after-school snack.
Ingredients:
– 2 ripe bananas, mashed
– 1/4 cup creamy peanut butter
– 1 cup rolled oats
– 1/2 cup crushed cereal (such as Cheerios or Cinnamon Toast Crunch)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, combine mashed bananas and peanut butter. Mix until smooth.
2. Add the oats, crushed cereal, and honey to the banana-peanut butter mixture. Stir until well combined.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: None! These bars are no-bake.
Toasted Coconut Cereal Bars
Elevate your snack game with these chewy, toasted coconut cereal bars that combine the perfect blend of sweet and nutty flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup toasted coconut flakes
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, toasted coconut flakes, and brown sugar.
3. In a separate bowl, mix together honey, vanilla extract, and salt.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Fold in chopped pecans.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a crunchy and delicious treat! This article features 20 mouth-watering cereal bars recipes that are easy to make and perfect for snacking. From classic flavors like peanut butter and chocolate chip, to unique twists like maple pecan and strawberry yogurt, there’s something for everyone. Whether you’re looking for a sweet treat or a healthier option, these recipes have got you covered. So go ahead, get creative in the kitchen, and enjoy your crunchy cereal bars!
Sophia Brennan is the cook and writer behind Go Jack Rabbit Go. She spent years working in Portland’s restaurant world before bringing that same warm, unfussy approach into her home kitchen. These days, she focuses on simple, comforting recipes inspired by real life, family routines, and the rhythm of cooking without overthinking it.
