Category: Winter Recipes

As the temperatures drop and the snowflakes start to fall, there’s nothing like a warm, comforting meal to cozy up with. The winter season is the perfect excuse to dig out your favorite recipes and try some new ones. Whether you’re in the mood for something hearty and filling or sweet and indulgent, we’ve got you covered.

In this article, we’ll be sharing 20 cozy winter recipes that are sure to become new favorites. From creamy soups to rich desserts, we’ll explore the best of the season’s offerings. So grab a cup of hot cocoa and get ready to warm up with these delicious dishes.

Creamy Butternut Squash Soup

Warm up with a comforting bowl of creamy butternut squash soup, perfect for a chilly fall or winter evening. This rich and velvety soup is made with roasted butternut squash, aromatic spices, and a hint of cream.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45-50 minutes, or until tender.
3. In a large pot, sauté the onion and garlic in butter until softened.
4. Add the roasted squash, cumin, coriander, paprika, and cayenne pepper (if using). Blend until smooth.
5. Pour in the broth and bring to a simmer.
6. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream.

Cooking Time: 1 hour 15 minutes

Slow Cooker Beef Stew

Rich and flavorful, this slow cooker beef stew is a comforting meal perfect for a chilly evening. With tender chunks of beef, vegetables, and aromatic spices, it’s a hearty dish that’s easy to prepare and simmer all day.

Ingredients:

– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Brown the beef stew meat in a skillet over medium-high heat.
2. Add the chopped onion, minced garlic, sliced carrots, and cubed potatoes to the slow cooker.
3. Place the browned beef on top of the vegetables.
4. Pour in the beef broth, red wine (if using), and dried thyme.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes: Elevate your mashed potato game with the rich flavor of roasted garlic!

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 heads of garlic, separated into individual cloves
– 1/4 cup chicken or vegetable broth
– 2 tablespoons unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the potato chunks with a pinch of salt and spread them out on a baking sheet. Roast for 20-25 minutes, or until tender when pierced with a fork.
3. Meanwhile, place the garlic cloves on a piece of foil and drizzle with broth. Fold the foil to create a packet and roast alongside the potatoes for 30-35 minutes, or until soft and caramelized.
4. Remove both from the oven and let cool slightly.
5. Mash the roasted potatoes with butter, salt, and pepper. Add the roasted garlic, mashing until well combined.

Cooking Time: Approximately 45-50 minutes

Classic Chicken Pot Pie

Classic Chicken Pot Pie Recipe

A comforting and savory classic, this chicken pot pie is a crowd-pleaser that’s perfect for a family dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add chicken, mixed vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes or until the filling is thickened.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and top with another pie crust (or a pie crust lid).
5. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 45-50 minutes

Spiced Mulled Wine

Mulled wine is a classic winter warmer that combines the rich flavors of red wine with spices and sweetener to create a cozy drink perfect for cold evenings. This spiced mulled wine recipe adds a few extra twists to elevate the experience.

Ingredients:

– 1 bottle of full-bodied red wine (such as Merlot or Cabernet Sauvignon)
– 2 cinnamon sticks
– 6 cloves
– 1 orange, sliced
– 1/4 cup brown sugar
– 1/4 cup brandy (optional)

Instructions:

1. In a large pot, combine the red wine, cinnamon sticks, and cloves.
2. Heat the mixture over medium heat until it reaches a simmer.
3. Reduce the heat to low and let it warm for 20-25 minutes, allowing the flavors to meld together.
4. Add the sliced orange and brown sugar to the pot. Stir to combine.
5. If using brandy, stir it in during the last 5 minutes of cooking time.
6. Serve hot, garnished with a slice of orange if desired.

Cooking Time: 20-25 minutes

Baked Macaroni and Cheese

A comforting classic that’s easy to make and always a crowd-pleaser. This recipe combines al dente macaroni with a rich, creamy cheese sauce and a crispy baked topping.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese.
7. Bake for 20-25 minutes or until top is golden brown and macaroni is heated through.

Cooking Time: 20-25 minutes

Hearty Lentil Soup

This comforting lentil soup is a perfect remedy for a chilly day or a busy weeknight meal. With its rich flavor and nutritious ingredients, it’s sure to become a family favorite.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 1 celery stalk, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add the lentils, broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.

Cooking Time: 40 minutes

Homemade Chicken Noodle Soup

Warm up with a comforting bowl of homemade chicken noodle soup, made with tender chicken, flavorful vegetables, and egg noodles.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 small onion, chopped
– 8 ounces egg noodles
– 2 teaspoons dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot and stir in the noodles.
5. Simmer the soup for an additional 2-3 minutes or until heated through.

Cooking Time: 25-30 minutes

Dutch Oven Pot Roast

A classic comfort food recipe that’s perfect for a chilly evening or a weekend gathering. This slow-cooked pot roast is tender, flavorful, and falls-apart-easy.

Ingredients:
– 2-3 lb beef pot roast (chuck or round)
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. Preheat Dutch oven to 325°F (165°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat oil in the Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Add sliced onion to the pot and cook until caramelized, about 10-12 minutes.
5. Add garlic, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the pot roast to the Dutch oven, cover with a lid, and transfer to the preheated oven.
7. Cook for 2-3 hours or until the meat is tender and falls apart easily.

Cooking Time: 2-3 hours

Caramelized Onion and Gruyère Tart

This savory tart is a perfect combination of sweet caramelized onions, tangy Gruyère cheese, and flaky pastry. It’s an ideal side dish or light lunch that’s sure to please.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 sheet puff pastry, thawed
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
4. Spread caramelized onions evenly over the pastry, leaving a 1-inch border around the edges.
5. Sprinkle Gruyère cheese over the onions.
6. Fold edges of the pastry up over the filling, pressing gently to seal.
7. Brush with heavy cream and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 50-55 minutes

Sweet Potato and Black Bean Chili

This hearty chili combines the natural sweetness of sweet potatoes with the earthy flavor of black beans, making it a perfect comfort food for any season. With its bold flavors and nutritious ingredients, this recipe is sure to become a staple in your household.

Ingredients:

– 1 large sweet potato, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 2 cups vegetable broth
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or other hot peppers for added heat

Instructions:

1. In a large pot, sauté the onion, garlic, and bell pepper until tender.
2. Add the diced sweet potatoes, black beans, chili powder, salt, and pepper. Stir well.
3. Pour in the vegetable broth and diced tomatoes. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until sweet potatoes are tender.
5. Taste and adjust seasoning as needed.

Cooking Time: 20-25 minutes

Garlic Herb Roasted Chicken

A classic roasted chicken recipe with a flavorful twist, featuring garlic and herbs that will elevate the taste to a whole new level. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, olive oil, thyme, rosemary, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: 45-50 minutes

Warm Apple Cinnamon Oatmeal

Start your day off right with this comforting bowl of warm apple cinnamon oatmeal, perfectly balancing sweet and savory flavors. This recipe is quick, easy, and adaptable to any time of year.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 apple, diced (Granny Smith or your favorite variety)
– Pinch of salt

Instructions:

1. In a medium saucepan, bring water or milk to a simmer over medium heat.
2. Add oats, honey or maple syrup (if using), cinnamon, and vanilla extract. Stir until combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until oatmeal is creamy and tender.
4. Add diced apple and salt. Cook for an additional 1-2 minutes, until apple is tender.
5. Serve warm, topped with your favorite toppings (such as chopped nuts or a drizzle of honey).

Cooking Time: 10-12 minutes

Pumpkin Spice Bread

As the leaves turn golden and the air grows crisp, there’s nothing like a freshly baked loaf of pumpkin spice bread to evoke the cozy feelings of fall. This moist and flavorful recipe is perfect for snacking or serving as a seasonal gift.

Ingredients:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup melted unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 50-60 minutes

Braised Short Ribs with Red Wine

A rich and flavorful dish that’s perfect for a special occasion or a cozy night in, these braised short ribs are slow-cooked to tender perfection in a rich red wine sauce.

Ingredients:

– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 bay leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
5. Add the red wine, beef broth, tomato paste, and bay leaves to the pot. Stir to combine.
6. Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2 1/2 hours, or until the meat is tender and falls off the bone.
8. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 2 1/2 hours

Cheesy Potato and Leek Gratin

This rich and comforting side dish combines tender potatoes and caramelized leeks with a creamy cheese sauce, perfect for accompanying roasted meats or as a main course. With its golden-brown top and velvety texture, this gratin is sure to become a family favorite.

Ingredients:

– 2 large Yukon gold potatoes, thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook leeks in butter over medium heat until caramelized and tender, about 15 minutes.
3. In a separate pot, boil potatoes until slightly tender, about 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of leeks, and repeat.
5. Top with grated cheese and drizzle with heavy cream.
6. Bake for 30-35 minutes or until golden brown and bubbly.

Cooking Time: 30-35 minutes

Spiced Hot Chocolate with Whipped Cream

Warm up with this rich and aromatic Spiced Hot Chocolate, topped with a fluffy dollop of whipped cream.

Ingredients:

– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon sugar (or to taste)
– 1/4 cup heavy cream
– Whipped cream, for topping

Instructions:

1. In a medium saucepan, warm the milk over low heat.
2. Add the cocoa powder, cinnamon, nutmeg, and salt. Whisk until smooth and combined.
3. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5-7 minutes, or until the hot chocolate has thickened slightly.
4. Remove from heat and add sugar to taste. Stir until dissolved.
5. Pour into mugs and top with whipped cream.

Cooking Time: 10-12 minutes

Beef and Barley Soup

Beef and Barley Soup Recipe

Hearty and comforting, this classic soup recipe combines tender beef, nutritious barley, and a rich broth to create a satisfying meal.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup water
– 1 cup pearled barley
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned, about 5-7 minutes.
5. Add the beef broth, water, barley, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.
6. Continue to simmer for an additional 30-40 minutes or until the barley is tender.

Cooking Time: Approximately 2 hours

Maple Glazed Roasted Carrots

Elevate your side dish game with these tender and caramelized carrots smothered in a rich maple glaze. This easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons pure maple syrup
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until coated.
3. Spread carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While carrots are roasting, whisk together maple syrup, honey, and apple cider vinegar in a small bowl.
6. After carrots have roasted for 20-22 minutes, brush with the maple glaze and return to oven for an additional 2-3 minutes or until glazed.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 25-30 minutes

Chocolate Peppermint Cookies

Start your holiday season with a delicious twist on traditional cookies – these chocolate peppermint treats combine rich, velvety chocolate with the invigorating zing of peppermint. Perfect for gift-giving or enjoying yourself!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and peppermint extract.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Summary

Get cozy this winter with these comforting meal ideas! From hearty soups to warm baked goods, our collection of 20 delicious recipes will keep you warm and satisfied. Try creamy butternut squash soup, slow cooker beef stew, or roasted garlic mashed potatoes for a satisfying start to your day. For dessert, indulge in spiced mulled wine, caramelized onion and Gruyère tart, or pumpkin spice bread. Whether you’re looking for a cozy night in or a warm treat on-the-go, these recipes are sure to become new favorites.

Get ready to take your culinary skills to new heights with these 18 savory snow goose recipes! Whether you’re a seasoned chef or a beginner cook, these mouth-watering dishes are sure to impress. Snow geese may not be as well-known for their meat as other game birds, but they offer a rich and buttery flavor profile that’s just begging to be explored.

From classic roasts and stews to more adventurous global-inspired dishes, we’ve got you covered with this collection of snow goose recipes. Whether you’re looking to indulge in a hearty casserole or treat your taste buds to a sweet and tangy glaze, there’s something on this list for everyone. So why not shake things up in the kitchen and give one (or two, or three…) of these snow goose recipes a try?

Roasted Snow Goose with Rosemary and Garlic

Roasted Snow Goose with Rosemary and Garlic: A savory and aromatic dish that highlights the flavors of this majestic bird.

Ingredients:

– 1 (3-4 pound) snow goose, patted dry
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the snow goose, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the goose on a roasting pan or a large rimmed baking sheet lined with parchment paper.
6. Roast the goose in the preheated oven for about 45-50 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Baste the goose with pan juices every 20-30 minutes to keep it moist and promote even browning.

Cooking Time: About 2-3 hours total, depending on the size of your snow goose.

Slow-Cooked Snow Goose Stew with Root Vegetables

This hearty stew is a perfect way to warm up on a chilly day, and the slow-cooked snow goose adds a rich and savory flavor. With a medley of root vegetables, this comforting dish is sure to become a family favorite.

Ingredients:

– 1 lb Snow Goose breast or thighs
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized parsnips, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the slow cooker to low.
2. In a large skillet, sauté the chopped onion, carrots, and parsnips in a little bit of oil until tender.
3. Add the snow goose, garlic, chicken broth, white wine (if using), thyme, salt, and pepper to the slow cooker.
4. Stir well to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Grilled Snow Goose Breast with Cherry Glaze

Elevate your outdoor cooking game with this sweet and savory recipe, perfect for a special occasion or a cozy night at home.

Ingredients:
– 4 Snow Goose breasts (about 6 oz each)
– 1 cup cherry preserves
– 1/2 cup port wine
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry preserves, port wine, honey, Dijon mustard, salt, and pepper.
3. Brush the mixture evenly onto both sides of the Snow Goose breasts.
4. Grill the breasts for 5-6 minutes per side, or until cooked through to your desired level of doneness.
5. Let the breasts rest for a few minutes before slicing and serving.
6. Garnish with fresh thyme leaves and serve immediately.

Cooking Time: About 20-25 minutes total cooking time.

Snow Goose Confit with Crispy Skin

This recipe showcases the tender, fall-apart texture of confit snow goose paired with a satisfying crunch from crispy skin. Perfect for special occasions or as a show-stopping main course.

Ingredients:

– 1 (4-5 lb) snow goose
– 2 tbsp duck fat or vegetable oil
– 1/4 cup brown sugar
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder

Instructions:

1. Preheat oven to 275°F (135°C).
2. Rinse the snow goose and pat dry with paper towels.
3. In a small bowl, mix together duck fat or vegetable oil, brown sugar, salt, black pepper, and garlic powder.
4. Rub the mixture all over the goose, making sure to coat evenly.
5. Place the goose in a roasting pan or Dutch oven, breast side up.
6. Roast for 2-3 hours, or until the skin is crispy and golden brown.
7. Remove from oven and let rest for 30 minutes before serving.

Cooking Time: 2-3 hours

Braised Snow Goose Legs in Red Wine Sauce

Rich and flavorful, this dish showcases the tender goodness of snow goose legs slow-cooked in a rich red wine sauce.

Ingredients:

– 4 snow goose legs
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Brown goose legs on all sides, about 5 minutes per side. Remove from pot.
3. Reduce heat to medium; add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Add red wine, beef broth, tomato paste, and thyme. Stir to combine.
5. Return goose legs to the pot; cover and transfer to preheated oven.
6. Braise for 2-1/2 hours or until goose is tender and falls-off-the-bone.
7. Season with salt and pepper to taste. Serve hot.

Cooking Time: 2-1/2 hours

Smoked Snow Goose with Maple Bourbon Glaze

This recipe elevates the classic smoked goose to new heights with a rich and sweet maple bourbon glaze.

Ingredients:

– 1 (3-4 lb) snow goose breast or thighs, trimmed of excess fat
– 1 cup wood chips (hickory, apple, or cherry)
– 1/4 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp salt
– 1 tsp black pepper

Instructions:

1. Preheat smoker to 225°F.
2. Season the goose with salt and black pepper.
3. Smoke the goose for 6-8 hours, or until it reaches an internal temperature of 165°F.
4. In a small saucepan, combine maple syrup, bourbon whiskey, brown sugar, and a pinch of salt. Bring to a simmer over medium heat.
5. Brush the glaze all over the smoked goose during the last 30 minutes of cooking.
6. Let the goose rest for 10-15 minutes before slicing and serving.

Cooking Time: 6-8 hours (smoking), 30 minutes (glazing)

Snow Goose Pot Pie with Flaky Crust

Snow Goose Pot Pie with Flaky Crust Recipe

This hearty pot pie is a delightful combination of tender snow goose breast, rich vegetables, and flaky crust, perfect for a cozy evening meal. With this simple recipe, you’ll be able to create a delicious and satisfying dish that’s sure to please.

Ingredients:

– 1 pound snow goose breast, cooked and diced
– 2 cups mixed vegetables (such as carrots, peas, and corn)
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine goose breast, mixed vegetables, flour, and seasonings.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Place the filling in the center of the pastry, leaving a 1-inch border around the edges.
4. Brush the edges with egg wash and fold the pastry over the filling, pressing gently to seal.
5. Brush the top crust with additional egg wash and cut a few slits for steam release.
6. Bake for 35-40 minutes or until golden brown.

Pan-Seared Snow Goose with Mushroom Cream Sauce

Pan-Seared Snow Goose with Mushroom Cream Sauce Recipe

Elevate your culinary experience with this rich and savory dish, perfect for special occasions or a luxurious dinner party. This pan-seared snow goose recipe pairs perfectly with the earthy flavors of mushroom cream sauce.

Ingredients:

– 1 (3-4 pound) snow goose breast, skin removed
– 2 tablespoons olive oil
– 1/4 cup unsalted butter, softened
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the snow goose breast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the goose breast for 2-3 minutes per side, or until cooked through. Transfer to the preheated oven and bake for an additional 5-7 minutes.
4. In a separate pan, melt butter over medium heat. Add mushrooms and garlic; cook until tender, about 5 minutes.
5. Stir in heavy cream and Dijon mustard. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Serve the pan-seared snow goose with mushroom cream sauce spooned over the top. Garnish with fresh thyme leaves.

Cooking Time: Approximately 30-40 minutes

Snow Goose Sausage with Herbs and Spices

Savor the flavors of the wild prairie with this hearty sausage recipe, infused with the essence of herbs and spices. Perfect for camping trips or cozy nights in.

Ingredients:

– 1 lb Snow Goose sausage
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp ground sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
3. Add minced garlic and cook for an additional minute.
4. Stuff each sausage link with the herb mixture, dividing it evenly among the sausages.
5. Place sausages on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.

Cooking Time: 15-20 minutes

Serve: Enjoy your Snow Goose Sausage with Herbs and Spices hot, garnished with fresh herbs if desired.

Snow Goose Tacos with Avocado Lime Crema

Experience the flavors of the American wilderness with these crispy tacos filled with tender Snow Goose, fresh avocado crema, and zesty lime. A perfect combination for a unique and delicious meal.

Ingredients:

– 1 pound Snow Goose breast or thighs
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 corn tortillas
– Avocado Lime Crema (see below)
– Optional toppings: diced onions, cilantro, sour cream

Avocado Lime Crema:

– 3 ripe avocados
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
3. Place Snow Goose in the marinade and refrigerate for at least 30 minutes or overnight.
4. Grill Snow Goose for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled Snow Goose, Avocado Lime Crema, and desired toppings.

Cooking Time: 30-40 minutes

Snow Goose Stir-Fry with Ginger and Soy

This savory stir-fry recipe combines tender snow goose breast with the bold flavors of ginger, soy sauce, and a hint of sesame. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb snow goose breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add snow goose and cook until browned, about 3-4 minutes.
4. Add mixed vegetables and stir-fry for an additional 2-3 minutes.
5. In a small bowl, whisk together soy sauce and sesame oil.
6. Pour sauce over the mixture and stir-fry for 1 minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 10-12 minutes

Snow Goose Ragu over Creamy Polenta

This hearty winter dish combines the rich flavors of snow goose ragu with creamy polenta, perfect for a cozy evening meal. The slow-cooked goose and vegetable sauce is served atop a comforting bed of creamy cornmeal porridge.

Ingredients:

– 1 lb snow goose breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini and shiitake)
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups polenta
– 4 cups water or vegetable broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Cook goose and vegetables in a Dutch oven over medium-high heat until browned.
3. Add red wine, beef broth, tomato paste, and thyme. Bring to a boil, then cover and transfer to the preheated oven.
4. Simmer for 1 hour or until the sauce has thickened and the goose is tender.
5. Meanwhile, cook polenta according to package instructions. Stir in heavy cream and season with salt and pepper.
6. Serve ragu over creamy polenta, garnished with chopped parsley if desired.

Cooking Time: 2 hours (1 hour for ragu, 30 minutes for polenta)

Snow Goose and Wild Rice Casserole

This hearty casserole combines the rich flavors of roasted snow goose with the nutty taste of wild rice, perfect for a cold winter’s night. With its simple preparation and satisfying result, it’s an excellent choice for a family dinner or special occasion.

Ingredients:

– 1 lb Snow Goose breast or thighs, cut into 1-inch pieces
– 2 cups cooked Wild Rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the goose, onion, and garlic until the meat is browned and the vegetables are tender.
3. Add the wild rice, peas and carrots, cream of chicken soup, milk, paprika, salt, and pepper. Stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with grated cheddar cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Snow Goose Gumbo with Andouille Sausage

Snow Goose Gumbo with Andouille Sausage Recipe

This hearty and flavorful gumbo is a perfect blend of Louisiana’s culinary traditions, featuring tender snow goose meat and the unmistakable kick of Andouille sausage.

Ingredients:

– 1 lb Snow Goose breast or thighs, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups long-grain rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 2 tablespoons filé powder (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 8 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
4. Add snow goose, rice, chicken broth, diced tomatoes, and filé powder (if using). Bring to a boil, then reduce heat and simmer, covered, until meat is tender, about 25 minutes.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 40-45 minutes

Snow Goose Jerky with Black Pepper and Honey

Snow Goose Jerky with Black Pepper and Honey: A sweet and savory twist on traditional jerky, this recipe combines the rich flavor of snow goose with a hint of black pepper and a touch of honey.

Ingredients:

– 1 pound snow goose breast or tenderloins
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons honey
– 2 teaspoons Worcestershire sauce
– 1 teaspoon black pepper
– 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, water, honey, Worcestershire sauce, and black pepper.
3. Add the snow goose breast or tenderloins to the marinade and coat evenly.
4. Place the marinated game on wire racks set over baking sheets lined with parchment paper.
5. Bake for 6-8 hours, or until jerky reaches desired level of dryness.

Cooking Time: 6-8 hours

Tips:

– Adjust oven temperature as needed to achieve desired level of dryness.
– Use a meat thermometer to ensure internal temperature reaches 160°F (71°C) for food safety.

Snow Goose Pâté with Cognac and Thyme

This luxurious pâté is a perfect blend of gamey snow goose, rich cognac, and aromatic thyme. Perfect for serving at special occasions or as an appetizer for a sophisticated gathering.

Ingredients:

– 1 lb snow goose liver
– 1/4 cup cognac
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a blender or food processor, combine goose liver, cognac, and butter. Blend until smooth.
3. Add thyme and season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until lightly set.
5. Remove from oven and let cool to room temperature.
6. Cover and refrigerate overnight before serving.

Cooking Time: 20-25 minutes

Snow Goose Pho with Star Anise and Cinnamon

This recipe combines the rich flavors of star anise, cinnamon, and snow goose to create a comforting and aromatic pho soup. Perfect for a chilly evening or as a warming pick-me-up.

Ingredients:

– 1 lb snow goose breast or thighs, sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 star anise pod, crushed
– 1 cinnamon stick, broken into pieces
– 4 cups beef broth
– 2 cups water
– 1 cup rice noodles
– Salt and black pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, ginger, star anise, and cinnamon. Cook for an additional minute, stirring constantly.
3. Add snow goose and cook until browned, about 5 minutes.
4. Pour in broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until snow goose is cooked through.
5. Cook rice noodles according to package instructions. Drain and set aside.
6. Season soup with salt and black pepper to taste. Serve hot, garnished with cilantro and rice noodles.

Cooking Time: 45-50 minutes

Snow Goose Kebabs with Pineapple and Bell Peppers

Elevate your outdoor gatherings with these colorful and flavorful kebabs, featuring tender snow goose sausage, juicy pineapple, and sweet bell peppers.

Ingredients:

– 1 package of Snow Goose sausage, sliced into 1-inch pieces
– 1 cup pineapple chunks
– 2 large bell peppers (any color), sliced into 1-inch pieces
– 10 bamboo skewers
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or seasonings

Instructions:

1. Preheat grill to medium-high heat.
2. Alternate placing sausage, pineapple, and bell peppers on each kebab, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender.
5. Serve hot with your favorite BBQ sauce or seasonings, if desired.

Cooking Time: 8-10 minutes

Summary

Get ready to take your cooking to new heights with these 18 savory snow goose recipes! From classic roasted dishes to bold and adventurous creations, this collection has something for every palate. Try Roasted Snow Goose with Rosemary and Garlic, Slow-Cooked Snow Goose Stew with Root Vegetables, or Grilled Snow Goose Breast with Cherry Glaze. Or, go all out with Smoked Snow Goose with Maple Bourbon Glaze or Pan-Seared Snow Goose with Mushroom Cream Sauce. Whether you’re a seasoned chef or just looking for a new culinary challenge, these recipes are sure to please even the most adventurous eaters.

Winter is the perfect time to cozy up with a warm, comforting bowl of chicken soup or a hearty chicken dish that’s sure to satisfy. As the temperatures drop and the snow falls outside, there’s nothing like curling up with a plate of creamy, cheesy goodness or a flavorful slow-cooked meal that warms the soul.

In this article, we’re sharing 20 cozy winter chicken recipes that are guaranteed to become new family favorites. From classic comfort foods like chicken pot pie and chicken and dumplings to international-inspired dishes like sweet potato curry and mapledijon roasted chicken, there’s something for everyone on this list. So grab a cup of hot cocoa, get cozy by the fire, and let’s dive in to these delicious winter chicken recipes!

Creamy Garlic Parmesan Chicken Pasta

A classic comfort food dish that combines tender chicken, al dente pasta, and a rich garlic-parmesan sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 12 oz pasta (fettuccine or linguine work well)
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes or until cooked through. Remove from heat and let cool slightly.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and Parmesan cheese. Stir until smooth and creamy.
5. Add the cooked pasta to the sauce and toss until well coated.
6. Slice the chicken into strips and add to the pasta mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Slow Cooker Chicken and Dumplings

A hearty, comforting dish perfect for a chilly day or a busy weeknight dinner.

Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1/2 cup all-purpose flour for dumplings
• 1/2 cup whole milk
• 2 tbsp vegetable oil
• 1/2 cup chicken broth

Instructions:
1. In a slow cooker, combine chicken, paprika, garlic powder, and salt.
2. In a separate bowl, mix together melted butter and flour for dumplings.
3. Gradually add in milk to form a sticky dough.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. About 1 hour before serving, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
6. Drop spoonfuls of dumpling dough onto the top of the chicken mixture. Cover the slow cooker and cook for an additional 30 minutes.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

One-Pot Chicken and Wild Rice Soup

This comforting soup is a perfect blend of protein, fiber, and flavor, all in one pot! With the addition of wild rice, it’s a nutritious and filling meal for any time of day.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup uncooked wild rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, onion, garlic, and bell pepper in a little oil until the chicken is browned.
2. Add the wild rice, chicken broth, diced tomatoes, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the rice is tender and the soup has thickened slightly.

Cooking Time: 30-40 minutes

Spicy Honey Glazed Roast Chicken

Elevate your roast chicken game with this sweet and spicy twist! A harmonious blend of honey, hot sauce, and aromatic spices creates a sticky, caramelized glaze that’s sure to impress.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1/4 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey, hot sauce, cumin, smoked paprika, salt, and pepper.
3. Rinse the chicken and pat dry with paper towels.
4. Place the chicken on a wire rack set over a rimmed baking sheet or roasting pan.
5. Brush the glaze all over the chicken, making sure to get some under the skin as well.
6. Roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 10-15 minutes before carving and serving.

Cooking Time: approximately 1 hour

Chicken Pot Pie with Flaky Crust

This comforting dish is a staple of British cuisine, filled with tender chicken, creamy vegetables, and topped with a flaky pie crust. Perfect for a chilly evening or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup all-purpose flour
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken in butter until browned, then set aside.
3. Add onion and garlic; cook until softened.
4. Mix in vegetables and flour; cook for 2 minutes.
5. Gradually add heavy cream, stirring constantly.
6. Roll out pie crust to fit a 9-inch pie dish.
7. Fill with chicken mixture and smooth top.
8. Crimp edges and cut a few slits for steam release.
9. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Braised Chicken with Winter Root Vegetables

A hearty, comforting dish perfect for a cold winter’s night, this braised chicken recipe pairs tender poultry with the natural sweetness of root vegetables.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 large potato, peeled and chopped
– 1 cup chicken broth
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the chicken thighs (5-6 minutes), then remove from pot.
2. Reduce heat to medium, add onion and garlic, cooking until softened (3-4 minutes).
3. Add carrots, celery, potato, broth, wine (if using), salt, and pepper. Stir to combine.
4. Return chicken to the pot, cover, and transfer to a preheated oven at 300°F (150°C). Braise for 30-40 minutes or until vegetables are tender and chicken is cooked through.
5. Serve hot, garnished with fresh thyme leaves.

Cooking Time: 45-50 minutes

Chicken and Mushroom Stroganoff

A classic Russian-inspired dish, Chicken and Mushroom Stroganoff is a comforting and satisfying meal that combines tender chicken, earthy mushrooms, and creamy sauce. Serve it over egg noodles for a complete and filling dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add garlic and mushrooms to skillet; cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Add chicken broth, heavy cream, mustard, paprika, salt, and pepper to skillet. Stir to combine.
5. Return chicken to skillet and simmer until cooked through, about 5-7 minutes.
6. Serve over cooked egg noodles.

Cooking Time: 20-25 minutes

Baked Chicken with Cranberry and Brie

This recipe combines the richness of brie cheese, the tartness of cranberries, and the tenderness of chicken to create a mouthwatering dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup fresh or frozen cranberries
– 1/4 cup brie cheese, crumbled
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together cranberries and honey.
4. Place chicken breasts on the prepared baking sheet.
5. Spoon the cranberry-honey mixture over each breast, leaving a 1-inch border around the edges.
6. Sprinkle crumbled brie cheese over the cranberries.
7. Drizzle olive oil over the top of each breast.
8. Season with salt and pepper to taste.
9. Bake for 25-30 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
10. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25-30 minutes

Chicken and Butternut Squash Stew

This hearty stew is a perfect blend of tender chicken, sweet butternut squash, and aromatic spices, sure to warm your belly and soul on a chilly day.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium butternut squashes (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the butternut squash, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Add the broth and chicken back to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the squash is tender.

Cooking Time: About 30-35 minutes

Smoky Paprika Chicken and Lentils

A flavorful and nutritious dish that combines the smokiness of paprika with the comfort of chicken and lentils.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked lentils (red or green)
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
4. Stir in the smoked paprika, cumin, salt, and pepper. Cook for an additional minute.
5. Add the cooked lentils to the skillet, stirring to combine with the chicken and spices.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is fully cooked.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30-35 minutes

Chicken Thighs with Apples and Sage

This recipe combines the sweetness of apples with the savory flavor of chicken, all wrapped up in a fragrant sage package. Perfect for a cozy fall evening.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 large apple, peeled and sliced
– 2 tablespoons butter
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, chopped sage, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the chicken with the sage butter mixture, making sure each thigh is coated evenly.
5. Top each chicken thigh with a slice of apple.
6. Bake for 25-30 minutes or until the chicken is cooked through and the apples are tender.

Cooking Time: 25-30 minutes

Cozy Chicken and Corn Chowder

Warm up with this comforting and flavorful chowder that’s perfect for a chilly evening. This recipe combines tender chicken, sweet corn, and savory vegetables in a rich and creamy broth.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 2 cups all-purpose chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic in a little bit of oil until softened.
2. Add the diced potatoes, chicken, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 25-30 minutes

Chicken and Spinach Stuffed Shells

Elevate your pasta game with this comforting dish that combines the richness of chicken, spinach, and cream with the convenience of shells. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes.
4. Add the spinach to the skillet and stir until wilted.
5. In a separate bowl, combine the heavy cream and Parmesan cheese. Stir until smooth.
6. Stuff each pasta shell with the chicken and spinach mixture, then place in a baking dish.
7. Pour the cream mixture over the stuffed shells and cover with aluminum foil.
8. Bake for 25-30 minutes or until the pasta is tender and the filling is heated through.

Cooking Time: 25-30 minutes

Maple Dijon Roasted Chicken with Brussels Sprouts

Elevate your roasted chicken game with this sweet and tangy recipe, featuring the perfect balance of maple syrup and Dijon mustard. This dish is sure to become a weeknight staple.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 lb Brussels sprouts, trimmed and halved

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Toss Brussels sprouts with olive oil, salt, and pepper.
8. Add the sprouts to the roasting pan with the chicken for the last 20-25 minutes of cooking.
9. Remove from oven and let rest for 10-15 minutes before serving.

Cooking Time: Approximately 1 hour and 5-10 minutes

Chicken and Sweet Potato Curry

This recipe is a perfect blend of flavors, with tender chicken and sweet potatoes simmered in a rich and aromatic curry sauce. Serve over fluffy basmati rice or with naan bread for a satisfying meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken, onions, and garlic; cook until chicken is browned and onions are translucent.
3. Add sweet potatoes, curry powder, cumin, turmeric, and chili flakes (if using); stir to combine.
4. Pour in coconut milk and season with salt and pepper to taste.
5. Bring to a simmer, then reduce heat to medium-low and cook for 20-25 minutes or until chicken is cooked through and sweet potatoes are tender.

Cooking Time: 25-30 minutes

Herbed Chicken and Wild Mushroom Risotto

This creamy risotto pairs perfectly with the earthy flavors of wild mushrooms and tender herbed chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 8 oz wild mushrooms (such as chanterelle or cremini), sliced
– 2 tbsp fresh thyme, chopped
– 1 tsp dried rosemary, crushed
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Toss chicken with olive oil, thyme, and rosemary; season with salt and pepper. Roast for 15-20 minutes or until cooked through.
3. In a large saucepan, heat broth over low heat.
4. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
5. Add chopped onion and cook for an additional minute.
6. Add sliced mushrooms and cook until they release their moisture and start to brown.
7. Stir in Parmesan cheese; season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Chicken and Bacon White Bean Chili

This comforting chili recipe combines tender chicken, crispy bacon, and creamy white beans in a rich and flavorful broth, perfect for a chilly evening or a warm winter day.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of white beans (cannellini or navy), drained and rinsed
– 2 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon and set aside. Add the chicken to the pot and cook until browned, about 5-6 minutes.
3. Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
4. Stir in the white beans, chicken broth, diced tomatoes, oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Serve hot, garnished with additional crumbled bacon if desired.

Cooking Time: 25-30 minutes

Chicken and Leek Pie with Puff Pastry

This classic comfort food recipe combines tender chicken, caramelized leeks, and a rich creamy sauce, all wrapped up in a flaky puff pastry crust.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced into 1/4-inch thick rings
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 sheet puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, leeks, onion, and garlic in butter until the chicken is cooked through.
3. Add flour, chicken broth, and heavy cream. Simmer until the sauce thickens.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture onto one half of the pastry, leaving a 1-inch border.
6. Fold the other half over the filling and press edges to seal.
7. Brush with egg wash and bake for 35-40 minutes, or until golden brown.

Rosemary Lemon Roasted Chicken with Potatoes

Elevate your dinner game with this flavorful and aromatic recipe that combines the brightness of lemon, the earthiness of rosemary, and the comfort of roasted potatoes.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon juice, olive oil, chopped rosemary, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven for 45 minutes.
5. After 45 minutes, add the potatoes to the pan and continue roasting for an additional 30-40 minutes, or until the chicken is cooked through and the potatoes are tender.

Cooking Time: 1 hour 15 minutes

Chicken and Kale Minestrone Soup

This hearty soup combines the flavors of chicken, kale, and vegetables with a rich tomato broth, perfect for a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups kale leaves, stems removed and chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 red bell pepper, diced
– 4 cups chicken broth
– 2 cups crushed tomatoes
– 1/2 cup small pasta shapes (such as elbow macaroni)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and bell pepper in a little oil until tender.
2. Add the chicken and cook until browned on all sides.
3. Add the kale, chicken broth, crushed tomatoes, and pasta shapes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-35 minutes

Summary

Get cozy this winter with these 20 hearty and comforting chicken recipes! From classic comfort foods like slow cooker chicken and dumplings to flavorful international dishes like chicken and sweet potato curry, there’s something for everyone. Try creamy garlic parmesan chicken pasta, spicy honey glazed roast chicken, or braised chicken with winter root vegetables. Whether you’re in the mood for a warm bowl of soup or a satisfying casserole, these recipes are sure to hit the spot.

Cozy Snow Day Recipes for Comfort

As the snowflakes fall gently outside your window, there’s nothing better than curling up with a warm, comforting bowl of goodness. Whether you’re huddled by the fireplace or cozied up on the couch, these 18 delicious recipes are sure to bring a smile to your face and a sense of warmth to your heart.

From hearty slow-cooked stews to creamy soups and satisfying casseroles, we’ve got you covered for the ultimate snow day. Whether you’re looking for something classic and comforting or innovative and indulgent, this list has something for everyone.

So grab a cup of hot cocoa, settle in by the fire, and get ready to indulge in these cozy snow day recipes that will make your heart (and belly) feel merry and bright.

Slow Cooker Beef Stew

This comforting slow cooker recipe is perfect for a chilly evening or a busy day when you need a warm, satisfying meal. With tender beef, flavorful vegetables, and aromatic spices, this stew is sure to become a family favorite.

Ingredients:

– 2 pounds beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Add chopped onion, minced garlic, sliced carrots, cubed potatoes, and frozen peas and carrots to the slow cooker.
2. Place beef stew meat on top of the vegetables.
3. In a small bowl, whisk together beef broth, diced tomatoes, thyme, salt, and pepper. Pour mixture over the beef and vegetables.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Creamy Tomato Basil Soup

Warm up with a comforting bowl of creamy tomato basil soup, perfect for a cozy night in or as a starter for your next dinner party. This recipe is quick, easy, and packed with flavorful ingredients.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the diced tomatoes, broth, and basil. Bring to a simmer.
4. Reduce heat and let cook for 15-20 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream or half-and-half.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with additional basil if desired.

Cooking Time: 30-40 minutes

Homemade Chicken Pot Pie

Homemade Chicken Pot Pie Recipe

A classic comfort food recipe that’s perfect for a chilly evening or a special occasion, this homemade chicken pot pie is made with tender chicken, creamy vegetables, and a flaky crust.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and diced
– 1 large celery stalk, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, corn, carrots)
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, carrots, celery, and garlic until the chicken is cooked through and the vegetables are tender.
3. Add the mixed vegetables, flour, and chicken broth to the skillet. Stir until thickened.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the chicken mixture into the pie crust.
6. Brush the egg wash over the edges of the pie crust.
7. Bake for 35-40 minutes, or until the crust is golden brown.

Cooking Time: 35-40 minutes

Cheesy Garlic Bread

Elevate your snack game with this simple yet irresistible cheesy garlic bread recipe! This classic comfort food is perfect for satisfying your cravings or serving as a side dish for your favorite meals.

Ingredients:

– 1 loaf of French bread (14-16 inches)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a small bowl, mix together the minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto the cut side of the bread.
5. Sprinkle the shredded mozzarella cheese over the garlic-butter mixture.
6. Top with grated Parmesan cheese.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the cheese is melted and bubbly.

Cooking Time: 12-15 minutes

Hot Chocolate with Marshmallows

Warm up with a rich and creamy hot chocolate infused with fluffy marshmallows!

Hot Chocolate with Marshmallows Recipe

Ingredients:

– 1 cup milk or dark chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup mini marshmallows
– Whipped cream and additional marshmallows for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk or chocolate chips over low heat, stirring occasionally.
2. Add the heavy cream, cocoa powder, sugar, and salt. Stir until the mixture is smooth and hot, but not boiling.
3. Remove from heat and let it sit for 5 minutes to allow the flavors to meld.
4. Stir in the mini marshmallows until they’re fully coated in the chocolatey goodness.
5. Pour into mugs and top with whipped cream and additional marshmallows, if desired.

Cooking Time: 10-15 minutes

Baked Mac and Cheese

A classic comfort food that’s easy to make and always a crowd-pleaser. This recipe combines creamy macaroni and cheese with a crispy breadcrumb topping.

Ingredients:

– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large mixing bowl, combine cooked macaroni, cheddar cheese, mozzarella cheese, flour, paprika, salt, and pepper.
4. Add melted butter, milk, and stir until well combined.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with additional grated cheese (optional).
7. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Spicy Chili with Cornbread

This hearty recipe combines the bold flavors of spicy chili with the comforting warmth of cornbread, perfect for a cozy night in. With just a few simple ingredients and steps, you’ll be enjoying this satisfying meal in no time.

Ingredients:

For the Spicy Chili:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste
– Water as needed

For the Cornbread:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
– 2 tbsp butter, melted
– Honey or maple syrup (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large pot over medium-high heat.
3. Add onion, garlic, and red bell pepper; cook until vegetables are softened.
4. Stir in chili powder, cumin, and cayenne pepper.
5. Add diced tomatoes and kidney beans; season with salt and pepper to taste.
6. Simmer for 20-25 minutes or until the flavors have melded together.
7. Prepare cornbread according to package instructions.
8. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Pumpkin Spice Pancakes

These fluffy pancakes are infused with the warm, comforting flavors of pumpkin and spices, perfect for a cozy breakfast or brunch.

Ingredients:

– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon, nutmeg, and ground ginger

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, pumpkin puree, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in vanilla extract and spices.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.

Cooking Time: 10-12 minutes

Homemade Cinnamon Rolls

Start your day off right with a sweet treat that’s sure to please. These homemade cinnamon rolls are soft, fluffy, and dripping with buttery goodness.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. Add warm water and melted butter. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch. Sprinkle cinnamon sugar evenly over the dough.
6. Roll up the dough tightly, starting from one long edge. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
8. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Grilled Cheese with Tomato Soup

There’s nothing quite like a warm, gooey grilled cheese sandwich paired with a bowl of creamy tomato soup to brighten up a chilly day. This simple yet satisfying combination is sure to become a staple in your household.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1-2 slices of cheddar, American, or mozzarella cheese
– 1 medium tomato, sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Tomato soup (homemade or store-bought)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Add cheese and tomato slices on top of the bread.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve with a bowl of warm tomato soup.

Cooking Time: 4-6 minutes

Potato Leek Soup

A comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the natural sweetness of potatoes with the subtle onion flavor of leeks, all wrapped up in a creamy broth.

Ingredients:

– 2 large potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced (white and light green parts only)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 25-30 minutes

Apple Cinnamon Oatmeal

Start your day off right with a bowl of creamy apple cinnamon oatmeal, packed with the comforting flavors of fall.

Ingredients:

– 1 cup rolled oats
– 1/2 cup water or milk
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon salt
– 1/2 apple, diced (Granny Smith or your favorite variety)
– Pinch of nutmeg (optional)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, honey or maple syrup, and salt. Whisk until well combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened.
4. Stir in the diced apple and a pinch of nutmeg (if using).
5. Cook for an additional 1-2 minutes, until the apple is tender.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Beef and Barley Soup

Warm up with this hearty and comforting Beef and Barley Soup recipe, perfect for a chilly evening or a cozy day.

Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 4 cups beef broth
– 1 cup pearled barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned on all sides, about 5 minutes.
2. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 10 minutes.
3. Add the beef broth, barley, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the barley is tender.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 2 hours

Peanut Butter Hot Chocolate

Elevate your hot chocolate game with the rich and creamy addition of peanut butter. This indulgent treat is perfect for chilly days or as a special pick-me-up.

Ingredients:

– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons peanut butter
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– Marshmallows or whipped cream for topping (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add in the cocoa powder and whisk until smooth.
3. Remove from heat and stir in peanut butter, sugar, salt, and vanilla extract until well combined.
4. Pour into mugs and top with marshmallows or whipped cream, if desired.

Cooking Time: 5-7 minutes

Dutch Oven Bread

A classic recipe that yields a deliciously warm and crusty bread with minimal effort. This recipe is perfect for busy days when you want to come home to the inviting aroma of freshly baked bread.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated and foamy.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled Dutch oven, cover with lid, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Place the covered Dutch oven in the oven and bake for 25-30 minutes.
6. Remove the bread from the oven, carefully remove the lid, and let it cool for 10-15 minutes before slicing.

Cooking Time: 25-30 minutes

Caramel Apple Cider

Warm up with a deliciously sweet and tangy drink perfect for fall gatherings or cozy nights by the fireplace. This Caramel Apple Cider recipe combines the flavors of ripe apples, rich caramel, and spiced cider to create a delightful treat.

Ingredients:

– 1 gallon apple cider
– 1/2 cup brown sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Sliced apples and caramel sauce for garnish (optional)

Instructions:

1. In a large pot, combine apple cider, brown sugar, heavy cream, butter, vanilla extract, cinnamon, and nutmeg.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce heat to low and let it warm for 10-15 minutes, stirring occasionally, until the flavors have melded together.
4. Strain the cider into mugs or glasses.
5. Garnish with sliced apples and caramel sauce, if desired.

Cook Time: 10-15 minutes

Cheesy Potato Casserole

A comforting side dish that’s perfect for any occasion, this Cheesy Potato Casserole is a crowd-pleaser. With its creamy sauce, crispy potatoes, and melted cheese, it’s sure to become a family favorite.

Ingredients:

– 2 large potatoes, thinly sliced
– 1 onion, diced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the diced onion and sliced potatoes in butter until tender.
3. In a separate bowl, mix together grated cheese, milk, salt, and pepper.
4. Add the potato mixture to the cheese sauce and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and top with additional grated cheese (optional).
6. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Maple Glazed Bacon

Elevate your breakfast or brunch game with this easy-to-make maple glazed bacon recipe. The perfect combination of sweet and savory, this treat is sure to become a new favorite.

Ingredients:

– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Lay the bacon slices on the prepared baking sheet, leaving some space between each piece.
4. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, Dijon mustard, and black pepper.
5. Brush the glaze evenly over each bacon slice, making sure to coat them completely.
6. Bake for 20-25 minutes or until the bacon is crispy and caramelized.
7. Remove from oven and let cool before serving.

Cooking Time: 20-25 minutes

Summary

Cozy up on a snow day with these 18 delicious and comforting recipes. From classic beef stew to creamy tomato soup, there’s something for everyone. Indulge in homemade chicken pot pie or cheesy garlic bread, perfect for dipping into your favorite soups. Warm up with hot chocolate or baked mac and cheese. For a sweet treat, try pumpkin spice pancakes or caramel apple cider. These recipes are sure to bring warmth and comfort on a cold winter day.

As the temperature drops and the days grow shorter, there’s nothing quite like a warm, comforting bowl of soup to lift your spirits. And when it comes to cold weather cooking, there are few things more satisfying than a hearty, slow-cooked meal that simmers away all day long. In this article, we’re sharing 20 cozy cold day recipes that are sure to become new favorites.

From classic comfort foods like creamy chicken and wild rice soup to global-inspired dishes like Moroccan chickpea stew and corn and crab bisque, there’s something on this list for everyone. So grab a blanket, settle in by the fire, and get ready to warm up with these delicious, comforting meals.

Creamy Chicken and Wild Rice Soup

This hearty soup is a perfect comfort food, packed with tender chicken, nutty wild rice, and a rich creamy broth.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the wild rice, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-50 minutes

Slow Cooker Beef Stew

Slow Cooker Beef Stew Recipe

Savor a hearty and comforting meal with this slow cooker beef stew recipe, perfect for a cozy evening at home.

Ingredients:

– 2 lbs beef stew meat (chuck or round)
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper.
2. In a slow cooker, layer the onion, garlic, carrots, potatoes, and beef in that order.
3. Pour in the beef broth, red wine (if using), tomato paste, and thyme. Stir until well combined.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Homemade Tomato Basil Soup

A classic summer soup that’s perfect for a warm evening or a light lunch, this homemade tomato basil soup is easy to make and packed with flavor.

Ingredients:

– 3 lbs fresh tomatoes, diced (or 2 cups of canned crushed tomatoes)
– 1/4 cup olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 can (14.5 oz) of chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Stir in the chopped basil leaves.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Cheesy Potato and Bacon Chowder

A rich and satisfying soup that combines the comforting flavors of potatoes, bacon, and cheese. Perfect for a cozy evening or a chilly day.

Ingredients:

– 1 large onion, diced
– 6 slices of bacon, cooked and crumbled
– 2-3 medium-sized potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and crumbled bacon in butter until the onion is translucent.
2. Add the diced potatoes, chicken broth, milk, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the grated cheddar cheese until melted and smooth. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 25-30 minutes

Spicy Sausage and Lentil Soup

Warm up with this hearty, one-pot soup that combines spicy sausage, nutritious lentils, and aromatic vegetables.

Ingredients:

– 1 pound spicy sausage (such as Andouille or chorizo), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 large carrot, peeled and chopped
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion, garlic, and carrot; cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the lentils, chicken broth, diced tomatoes, cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer, covered, for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 45-50 minutes

Classic French Onion Soup

This timeless recipe yields a richly flavored soup that’s sure to please even the most discerning palates. With caramelized onions, beef broth, and topped with melted cheese, it’s a quintessential French dish.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 cup dry white wine (optional)
– 6 cups beef broth
– 4 slices of baguette
– 2 cups grated Gruyère cheese

Instructions:

1. In a large saucepan, melt butter over medium heat. Add onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. If using wine, add it to the pan and cook for an additional 2 minutes.
3. Add beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Preheat broiler. Place baguette slices on top of soup in oven-proof bowls.
5. Ladle hot soup over bread, then sprinkle with Gruyère cheese.
6. Broil until cheese is melted and bubbly (about 2-3 minutes).
7. Serve immediately.

Cooking Time: 35-40 minutes

Hearty Vegetable Minestrone

This Italian-inspired soup is a perfect blend of flavors and textures, packed with nutritious vegetables and beans.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, celery, and bell peppers)
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked kidney beans
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the mixed vegetables and cook for an additional 5 minutes.
4. Stir in the diced tomatoes, kidney beans, vegetable broth, and oregano.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 30-40 minutes

Beef and Barley Soup

This classic comfort food recipe combines tender beef with nutty barley and a rich broth, perfect for a cozy evening meal.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef in a little oil over medium-high heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender.
3. Add the barley, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour or until the barley is tender.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 1 hour

White Chicken Chili

This creamy and flavorful white chicken chili recipe is perfect for a cozy night in or a crowd-pleasing gathering. With tender chicken, sautéed onions, and a hint of cumin, this comforting dish is sure to become a new favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced green chilies
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, paprika, and green chilies. Cook for 1 minute.
4. Add beans, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let chili cook for 15-20 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Loaded Baked Potato Soup

Transform a classic baked potato into a warm, comforting soup that’s perfect for any occasion.

Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– 1 teaspoon dried chives
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced bacon, scallions

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, melt butter over medium heat.
3. Add chopped onion and cook until softened, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add diced potatoes, chicken broth, milk, and chives. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
6. Use an immersion blender or regular blender to puree the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot with desired toppings.

Cooking Time: 35-40 minutes

Moroccan Chickpea Stew

This hearty stew is a staple of Moroccan cuisine, packed with the flavors of cumin, coriander, and cinnamon. Serve it over couscous or rice for a comforting and nutritious meal.

Ingredients:

– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Cook for 1 minute.
4. Stir in the chickpeas, vegetable broth, and diced tomatoes.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Serve hot over couscous or rice.

Cooking Time: 25-30 minutes

Turkey and Dumplings

A classic comfort food recipe that combines tender turkey with fluffy dumplings in a savory broth. This hearty dish is perfect for a chilly evening or a special occasion.

Ingredients:

– 1 pound boneless, skinless turkey breast
– 2 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups dumpling mixture (see below)

Dumpling Mixture:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup whole milk

Instructions:

1. In a large pot, combine turkey, chicken broth, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. While the turkey is cooking, prepare the dumpling mixture by combining flour, baking powder, and salt in a bowl. Add melted butter and milk; stir until smooth.
3. Drop spoonfuls of dumpling mixture into the pot with the turkey broth. Cover and cook for an additional 15-20 minutes, or until dumplings are cooked through.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Black Bean and Sweet Potato Chili

This flavorful chili is a perfect blend of protein-rich black beans, sweet and nutty roasted sweet potatoes, and spices that will warm your heart and belly. It’s a great option for a quick and satisfying meal or as a make-ahead lunch.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes or until tender.
2. In a large pot, sauté onion, garlic, and red bell pepper in remaining olive oil until softened.
3. Add black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add roasted sweet potatoes, water, and stir to combine.
5. Simmer for 20-25 minutes or until flavors have melded together.

Cooking Time: 45-50 minutes

Clam Chowder with Fresh Herbs

Savor the simplicity of this classic clam chowder recipe elevated by the brightness of fresh herbs.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and chopped
– 1 cup clam juice
– 1/2 cup heavy cream
– 2 cups chicken broth
– 2 sprigs fresh parsley, chopped
– 2 sprigs fresh dill, chopped
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add clams, clam juice, heavy cream, chicken broth, parsley, and dill.
4. Bring mixture to a simmer; reduce heat and cook for 5-7 minutes or until clams open.
5. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Lentil and Spinach Soup

Warm up with this comforting and nutritious soup, packed with fiber-rich lentils and nutrient-dense spinach.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1 can diced tomatoes
– 1 bunch fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the lentils, cumin, smoked paprika (if using), and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until the lentils are tender.
3. Stir in the diced tomatoes and spinach leaves. Cook for an additional 5-7 minutes or until the spinach has wilted.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 45-50 minutes

Pumpkin Curry Soup

Warm up with this comforting and flavorful soup that combines the sweetness of pumpkin with the spices of Indian curry.

Ingredients:

– 1 small pumpkin, peeled, seeded, and cubed (about 2 cups)
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, curry powder, turmeric, and paprika. Cook for 1 minute, stirring constantly.
3. Add the pumpkin and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
4. Stir in the coconut milk. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-35 minutes

Corn and Crab Bisque

This bisque is a delightful twist on traditional soups, combining the sweetness of corn with the richness of crab meat. Perfect for a cozy evening meal or as an appetizer for a special occasion.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cups corn kernels (fresh or frozen)
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup lump crab meat (jumbo lump or claw meat)
– Fresh chives, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and cook until translucent, about 5 minutes.
3. Add corn kernels and cook for an additional 5 minutes.
4. Pour in cream, milk, and paprika. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Stir in crab meat and season with salt and pepper to taste.
7. Serve hot, garnished with chopped chives if desired.

Cooking Time: 20-25 minutes

Smoky Split Pea Soup

This hearty soup is a perfect blend of smoky flavor and comforting creaminess. With the addition of smoked paprika, this recipe takes split pea soup to the next level.

Ingredients:

– 1 pound dried split peas
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced ham or bacon (optional)
– 4 cups vegetable broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. If using ham or bacon, add it to the pot and cook for 2-3 minutes.
5. Add the split peas, vegetable broth, smoked paprika, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and simmer for 45-50 minutes, or until the peas are tender.
7. Use an immersion blender to puree the soup until smooth.
8. Taste and adjust seasoning as needed.

Cooking Time: 45-50 minutes

Chicken Noodle Soup from Scratch

This classic comfort food recipe is a staple for any occasion. With its rich flavors and soothing aroma, it’s sure to warm hearts and bellies alike.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth (homemade or store-bought)
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles

Instructions:

1. In a large pot, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the garlic, thyme, salt, and pepper; cook for 1 minute.
3. Pour in the broth and bring to a boil.
4. Reduce heat, cover, and simmer for 10-15 minutes or until the chicken is cooked through.
5. Cook the egg noodles according to package instructions.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Roasted Butternut Squash Soup

Warm up with this comforting and flavorful soup, perfect for a chilly evening.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
– Fresh herbs, such as parsley or sage, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with olive oil.
4. Roast the squash for 45-50 minutes, or until tender and caramelized.
5. Scoop the roasted squash into a blender or food processor, along with the chopped onion and minced garlic.
6. Blend until smooth, then add vegetable broth and heavy cream (if using).
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 1 hour 15 minutes

Summary

Cozy up with these delicious and comforting recipes perfect for cold days. From creamy soups to hearty stews, there’s something for everyone on this list. Try Creamy Chicken and Wild Rice Soup, Slow Cooker Beef Stew, or Homemade Tomato Basil Soup for a warm and satisfying meal. Or, if you’re looking for something a little spicier, Spicy Sausage and Lentil Soup is sure to hit the spot. With 20 recipes in total, there’s no shortage of options to keep you cozy and full all winter long.

As the winter months approach, there’s nothing like cozying up with a warm cup of coffee or tea and indulging in some festive flavors. To help you make the most of the season, we’ve gathered 18 delicious December recipes that are sure to become new holiday traditions.

From sweet treats like Peppermint Hot Chocolate Cookies and Eggnog Cheesecake Bars, to savory dishes like Cranberry Orange Glazed Ham and Slow Cooker Beef Bourguignon, there’s something for everyone on this list. Whether you’re hosting a holiday gathering or just looking for some inspiration to spice up your winter meals, these recipes are sure to bring cheer and warmth to your table.

In the following pages, we’ll explore each of these festive December recipes in detail, including ingredient lists, step-by-step instructions, and gorgeous photos to inspire your cooking. So grab a cup of hot cocoa, get cozy, and let’s dive into the most wonderful time of the year!

Peppermint Hot Chocolate Cookies

These soft-baked cookies combine the classic flavors of peppermint and hot chocolate, perfect for a festive holiday treat or a cozy winter evening.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Cranberry Orange Glazed Ham

A sweet and tangy twist on the classic glazed ham, this recipe combines the flavors of cranberries and orange to create a deliciously unique holiday dish.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine cranberries, orange marmalade, brown sugar, honey, garlic, and mustard.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes or until glaze has thickened slightly.
4. Place ham on a rack in a roasting pan, fat side up.
5. Brush glaze all over the ham, making sure to cover every surface.
6. Cover ham with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes or until caramelized.

Cooking Time: 2 hours 30 minutes

Gingerbread Spice Latte

Get cozy with this warm and inviting latte that combines the comforting flavors of gingerbread and spices with a rich espresso shot.

Ingredients:

– 2 shots of strong brewed coffee or espresso
– 1 cup milk (whole, skim, or non-dairy alternative)
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 tablespoon brown sugar
– Whipped cream and crushed gingersnap cookies for topping (optional)

Instructions:

1. Brew two shots of strong coffee or make two espresso shots.
2. In a medium saucepan, warm the milk over low heat.
3. Add the cinnamon, ginger, nutmeg, and cloves to the warmed milk. Whisk until well combined.
4. Remove from heat and stir in the brown sugar until dissolved.
5. Pour the milk mixture into a large mug with the coffee or espresso shots.
6. Top with whipped cream and crushed gingersnap cookies, if desired.

Cooking Time: 10-12 minutes (including brewing time)

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes: Elevate your mashed potato game with the rich flavor of roasted garlic!

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup chicken or vegetable broth
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Optional: grated cheddar cheese or chopped fresh herbs for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until soft and caramelized.
3. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
4. Add roasted garlic, broth, milk, salt, and pepper. Mash until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with grated cheese or chopped herbs if desired.

Cooking Time: 45-50 minutes

Eggnog Cheesecake Bars

Eggnog Cheesecake Bars: A Creamy and Dreamy Treat

These Eggnog Cheesecake Bars are a festive twist on the classic cheesecake, infused with the warm and comforting flavors of eggnog. Perfect for holiday gatherings or a special treat any time of year.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup eggnog
– 1/4 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, vanilla extract, and eggnog; mix until combined.
4. Pour cheesecake mixture over crust and bake for 35-40 minutes or until edges are set.
5. Let cool completely before refrigerating for at least 4 hours or overnight.
6. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Maple Glazed Carrots with Thyme

A classic side dish gets a flavorful twist with the addition of maple syrup and thyme. This sweet and savory glaze brings out the natural sweetness of carrots, while thyme adds a hint of earthy depth.

Ingredients:

– 1 pound baby carrots
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss carrots with olive oil, garlic, and thyme until evenly coated.
4. Roast carrots in the preheated oven for 20-25 minutes or until tender and caramelized.
5. While carrots are roasting, whisk together maple syrup and 1 tablespoon of water in a small bowl.
6. After 15 minutes of roasting, brush the maple glaze over the carrots.
7. Return to oven and continue roasting for an additional 10-15 minutes or until the glaze is caramelized.

Cooking Time: 30-40 minutes

Slow Cooker Beef Bourguignon

Elevate your slow cooker game with this rich and flavorful Slow Cooker Beef Bourguignon recipe, a classic French dish that’s perfect for a cozy dinner or special occasion.

Ingredients:

– 2 lbs beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup red wine
– 1 cup beef broth
– 1 tsp tomato paste
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter

Instructions:

1. Season the beef with salt and pepper.
2. In the slow cooker, combine the chopped onion, minced garlic, sliced mushrooms, red wine, beef broth, tomato paste, and thyme.
3. Add the seasoned beef to the slow cooker and stir to coat with the sauce.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours.
5. Stir in the butter until melted.
6. Serve hot over egg noodles or crusty bread.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spiced Mulled Wine

As the temperature drops, gather friends and family around the fireplace with a glass of warm, spiced mulled wine. This classic winter drink is perfect for cozying up on chilly evenings.

Ingredients:

– 1 bottle red wine (Cabernet Sauvignon or Merlot work well)
– 2 cups water
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom

Instructions:

1. In a large pot, combine red wine, water, sliced oranges and lemons, cinnamon sticks, cloves, nutmeg, and cardamom.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it mull for 20-30 minutes, or until the flavors have melded together and the drink has reached your desired temperature.
4. Strain the wine into a warm serving vessel and serve hot.

Cooking Time: 20-30 minutes

Baked Brie with Fig Jam

Baked Brie with Fig Jam: A Sweet and Savory Twist on a Classic

This recipe takes the classic baked brie to new heights by pairing it with sweet and tangy fig jam. The result is a delightful combination of flavors and textures that’s perfect for entertaining or a cozy night in.

Ingredients:

– 1 wheel of brie cheese (about 8 oz)
– 1/4 cup fig jam
– 1 tablespoon honey
– 1 baguette, sliced into 1-inch pieces
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the fig jam over the brie, leaving a small border around the edges.
4. Sprinkle the honey evenly over the fig jam.
5. Arrange the baguette slices around the brie, overlapping them slightly to create a “nest” for the cheese.
6. Bake for 12-15 minutes, or until the brie is softened and the bread is toasted.
7. Garnish with chopped thyme leaves, if desired.

Cooking Time: 12-15 minutes

Pumpkin Spice Bread Pudding

This autumnal treat combines the comforting flavors of pumpkin spice and bread pudding, perfect for a chilly fall evening. With just a few simple ingredients and steps, you’ll be enjoying a warm, aromatic dessert in no time.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together heavy cream, pumpkin puree, and melted butter.
4. Pour the wet ingredients over the dry ingredients; stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and top with chopped walnuts (if using).
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Honey Glazed Brussels Sprouts

Elevate your side dish game with this simple recipe for Honey Glazed Brussels Sprouts. A drizzle of warm honey and a sprinkle of thyme add depth and complexity to these caramelized cruciferous veggies.

Ingredients:

– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon pure honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1/4 cup chopped fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread sprouts in a single layer on a baking sheet lined with parchment paper.
4. Drizzle honey over the sprouts and sprinkle with Dijon mustard, thyme, and a pinch of salt.
5. Roast for 20-25 minutes or until caramelized and tender.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Chocolate Peppermint Bark

Brighten up your holiday season with this refreshing twist on classic chocolate bark.

Ingredients:

– 1 cup white chocolate chips
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup crushed candy canes or peppermint candies (optional)

Instructions:

1. Line a large baking sheet with parchment paper.
2. Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peppermint extract and salt.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Allow it to set at room temperature for about 10-15 minutes or until slightly firm to the touch.
6. Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread the melted dark chocolate over the white chocolate layer.
8. If using, sprinkle crushed candy canes or peppermint candies on top.
9. Refrigerate for at least 30 minutes to set.
10. Break into pieces and serve.

Cooking Time: None

Rosemary Roasted Turkey

Elevate your holiday meal with this aromatic and flavorful rosemary roasted turkey recipe. This classic dish is sure to please a crowd!

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, garlic, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 30 minutes before carving and serving.

Cooking Time: Approximately 3-1/2 hours

Cinnamon Apple Stuffed French Toast

Start your day with a sweet and satisfying breakfast treat – Cinnamon Apple Stuffed French Toast! This indulgent breakfast features crispy, buttery bread filled with tender apples and a hint of warm cinnamon.

Ingredients:

– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp)
– 2 tbsp unsalted butter, softened
– 1 tsp ground cinnamon
– 2 large eggs
– 1/4 cup granulated sugar
– Maple syrup or honey (optional)

Instructions:

1. In a shallow dish, whisk together eggs and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix chopped apples with cinnamon and softened butter in a small bowl.
6. Once toast is cooked, spread a tablespoon of apple mixture onto each slice.
7. Serve warm with maple syrup or honey, if desired.

Cooking Time: 12-15 minutes

Enjoy your delicious Cinnamon Apple Stuffed French Toast!

Caramel Pecan Pie

A twist on the classic pecan pie, this caramel pecan pie combines gooey caramel with crunchy pecans and a flaky crust. Perfect for the holidays or any special occasion.

Ingredients:

– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups pecan halves
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine corn syrup, sugar, and melted butter. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Arrange pecans in the pie crust. Pour the caramel mixture over the pecans.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before serving.

Cooking Time: 45-50 minutes

Wild Mushroom Risotto

Experience the rich flavors of the forest with this creamy Wild Mushroom Risotto recipe. A perfect dish for mushroom enthusiasts and risotto lovers alike, this hearty meal is sure to please.

Ingredients:

– 1 cup Arborio rice
– 4 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add wine; cook until absorbed.
4. Add 1/2 cup broth; stir until absorbed. Repeat process, adding broth in 1/2-cup increments, until rice is cooked and creamy (about 20-25 minutes).
5. Stir in sliced mushrooms; cook until tender.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Peppermint Mocha Fudge

Create a refreshing and decadent treat with this Peppermint Mocha Fudge recipe, perfect for the holiday season or anytime you crave a sweet pick-me-up.

Ingredients:

– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) unsalted butter
– 1 teaspoon peppermint extract
– 1 teaspoon instant coffee powder
– 1 cup (200g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) heavy cream
– Crushed candy canes or chocolate shavings for garnish (optional)

Instructions:

1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, butter, peppermint extract, and coffee powder. Heat over low heat, stirring constantly, until smooth.
3. Remove from heat and stir in confectioners’ sugar and salt.
4. Let cool slightly before whisking in heavy cream.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and garnish with crushed candy canes or chocolate shavings, if desired.

Cooking Time: 2-3 hours (includes cooling time)

Roasted Butternut Squash Soup

This comforting soup is perfect for a chilly fall or winter evening. The roasting process brings out the natural sweetness of the butternut squash, blending seamlessly with aromatic spices to create a deliciously savory broth.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or coconut cream (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, drizzle with olive oil, and season with salt, cumin, smoked paprika, and black pepper.
4. Roast for 45 minutes, or until the squash is tender and caramelized.
5. Scoop the flesh into a blender or food processor, add chopped onion, garlic, broth, and heavy cream (if using). Blend until smooth.
6. Serve warm, garnished with a sprinkle of paprika or a dollop of sour cream, if desired.

Cooking Time: 45 minutes

Summary

Get cozy this winter with these 18 festive December recipes! From sweet treats like Peppermint Hot Chocolate Cookies and Eggnog Cheesecake Bars, to savory dishes like Cranberry Orange Glazed Ham and Slow Cooker Beef Bourguignon, there’s something for everyone. Warm up with a mug of Gingerbread Spice Latte or Spiced Mulled Wine, and indulge in decadent desserts like Pumpkin Spice Bread Pudding and Caramel Pecan Pie. These recipes are sure to make your winter nights merry and bright!

As the days grow shorter and the nights grow cooler, there’s nothing like a hearty, comforting bowl of goodness to warm your belly and your soul. And that’s exactly what these 18 deliciously different cranberry bean recipes are here for. From creamy soups to spicy stews, savory dips to sweet salads, we’ve got a recipe (or two, or three…) to satisfy your cravings and keep you cozy on even the chilliest of nights.

In this article, we’ll take you on a culinary journey through the world of cranberry beans – those humble, yet oh-so-versatile little legumes that add depth, complexity, and a touch of sweetness to any dish. Whether you’re in the mood for something rich and comforting or light and refreshing, these recipes are sure to hit the spot.

Stay tuned for some of our favorite ways to cook with cranberry beans…!

Creamy Cranberry Bean Soup with Rosemary

This comforting soup combines the natural sweetness of cranberries with the earthy flavor of rosemary, making it a perfect winter treat. The creamy texture and subtle aroma will warm your senses on a chilly day.

Ingredients:

– 1 can (15 oz) cranberry beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and rosemary; cook for an additional minute.
3. Add the cranberry beans, vegetable broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the beans are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
5. Stir in the heavy cream or half-and-half. Season with pepper to taste.

Cooking Time: 25-30 minutes

Spicy Cranberry Bean and Chorizo Stew

This hearty stew combines the sweetness of cranberries with the spicy kick of chorizo, all wrapped up in a comforting bean-based broth. Perfect for a chilly evening, this recipe is sure to become a new favorite.

Ingredients:

– 1 can (15 oz) cranberry beans, drained and rinsed
– 1 lb chorizo sausage, sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine vinegar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Heat a large pot over medium-high heat. Add chorizo sausage and cook until browned, about 5 minutes.
2. Remove chorizo from pot; set aside. Add onions and garlic to pot; cook until softened, about 3-4 minutes.
3. Stir in cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add cranberry beans, chicken broth, and red wine vinegar to pot. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Stir in cooked chorizo sausage. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 45-50 minutes

Garlicky Cranberry Bean Dip with Crusty Bread

This creamy, flavorful dip is perfect for a quick snack or as a accompaniment to your favorite crudités. With the sweetness of cranberries and the pungency of garlic, it’s sure to be a hit at any gathering.

Ingredients:

– 1 (15 ounce) can cranberry beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
– Crusty bread, such as baguette or ciabatta

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine cranberry beans, garlic, mayonnaise, and Dijon mustard.
3. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
4. Season with salt and pepper to taste.
5. Transfer dip to a serving bowl and garnish with parsley or thyme if desired.
6. Serve warm with crusty bread for dipping.

Cooking Time: 10 minutes

Mediterranean Cranberry Bean Salad with Feta

This refreshing salad combines the natural sweetness of cranberry beans with the tanginess of feta cheese, all tied together with a hint of Mediterranean flair.

Ingredients:

– 1 cup cooked cranberry beans
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked cranberry beans, feta cheese, parsley, and mint.
2. Drizzle with olive oil and lemon juice; toss to combine.
3. Season with salt and pepper to taste.
4. Serve at room temperature or chilled.

Cooking Time: 10 minutes (plus cooking time for cranberry beans)

Slow-Cooked Cranberry Beans with Smoked Ham Hock

Slow-Cooked Cranberry Beans with Smoked Ham Hock Recipe

Summary: This hearty recipe combines the sweetness of cranberries with the savory flavor of smoked ham hock, creating a rich and comforting bean dish perfect for chilly fall or winter nights.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 1 cup cranberries, fresh or frozen
– 2 cups chicken broth
– 1 smoked ham hock (about 6 ounces)
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine soaked navy beans, cranberries, chicken broth, smoked ham hock, brown sugar, cumin, salt, and pepper.
3. Bring mixture to a boil, then cover and transfer to the preheated oven.
4. Simmer for 8-10 hours or until beans are tender and creamy.
5. Remove from heat and let cool slightly before serving. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 hours

Cranberry Bean and Kale Minestrone

This hearty minestrone soup combines the sweetness of cranberry beans with the earthiness of kale, making it a perfect winter warmer. With just a few simple ingredients and minimal cooking time, this recipe is a great way to get your daily dose of fiber and nutrients.

Ingredients:

– 1 cup dried cranberry beans, soaked overnight and drained
– 2 cups vegetable broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped kale leaves
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a large pot, combine cranberry beans, vegetable broth, onion, and garlic. Bring to a boil, then reduce heat and simmer for 45 minutes.
2. Add kale leaves to the pot and cook until wilted, about 10 minutes.
3. Stir in diced tomatoes and parsley. Season with salt and pepper to taste.
4. Simmer soup for an additional 5-7 minutes or until flavors have melded together.
5. Serve hot, garnished with extra parsley if desired.

Cooking Time: 60-70 minutes

Roasted Cranberry Beans with Garlic and Thyme

Roasted Cranberry Beans with Garlic and Thyme: A flavorful and aromatic side dish perfect for fall and winter gatherings.

Ingredients:

– 1 pound cranberry beans, rinsed and drained
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the cranberry beans with the olive oil, garlic, and thyme until well coated.
3. Season with salt and pepper to taste.
4. Spread the bean mixture on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until the beans are tender and caramelized, stirring occasionally.

Cooking Time: 20-25 minutes

Cranberry Bean Hummus with Lemon Zest

Elevate your snack game with this unique and flavorful hummus recipe, perfect for dipping vegetables or crackers.

Ingredients:

– 1 cup cooked cranberries
– 1 cup cooked navy beans
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup tahini
– 1/4 cup olive oil
– Salt and pepper to taste
– Lemon zest for garnish

Instructions:

1. In a blender or food processor, combine cranberries, navy beans, garlic, lemon juice, and salt.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Add tahini and olive oil; blend until well combined.
4. Taste and adjust seasoning if necessary.
5. Transfer hummus to a serving bowl.
6. Garnish with lemon zest.

Cooking Time: 10 minutes

Tuscan-Style Cranberry Bean and Tomato Stew

This hearty stew is a delicious representation of Tuscany’s rich culinary heritage, featuring the humble cranberry bean as the star. With its deep flavor profile and creamy texture, this dish is sure to warm hearts and bellies alike.

Ingredients:

– 1 can (15 oz) cranberry beans, drained and rinsed
– 2 cups chopped fresh tomatoes (or 1 can, 14.5 oz)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, chopped
– 1 can (6 oz) tomato paste
– 4 cups vegetable broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 10 minutes.
3. Add the cranberry beans, chopped tomatoes, tomato paste, and vegetable broth. Season with salt and pepper to taste.
4. Bring the stew to a simmer and let it cook for 20-25 minutes or until the flavors have melded together and the beans are tender.
5. Serve hot, garnished with fresh parsley or basil leaves.

Cooking Time: 30-35 minutes

Cranberry Bean and Sausage Cassoulet

This rich and flavorful casserole is perfect for a cold winter’s night. With the sweetness of cranberries, the savory flavor of sausage, and the creaminess of white beans, this dish is sure to become a new favorite.

Ingredients:

– 1 pound dried cranberry beans, soaked overnight and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 pound sweet Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cook the cranberry beans according to package instructions until tender. Drain and set aside.
3. In a large skillet, cook the sausage over medium-high heat, breaking up with spoon as it cooks, until browned.
4. Add onions, garlic, and thyme to the skillet; cook until onions are translucent.
5. Stir in diced tomatoes and cooked cranberry beans. Season with salt and pepper.
6. Transfer the mixture to a 9×13 inch baking dish; drizzle with olive oil.
7. Bake for 30-40 minutes or until hot and bubbly.

Cooking Time: 45-50 minutes

Herbed Cranberry Bean and Farro Pilaf

A flavorful and nutritious pilaf dish that combines the sweetness of cranberries with the earthiness of farro and herbs.

Ingredients:

– 1 cup farro
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen cranberries
– 1/2 cup cooked white beans (such as cannellini or navy)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the farro and cook according to package instructions using water or broth. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked farro, cranberries, white beans, thyme, salt, and pepper.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the flavors have melded together.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cranberry Bean and Butternut Squash Chili

This hearty, plant-based chili combines the natural sweetness of butternut squash with the earthy flavor of cranberry beans. Perfect for a cozy fall or winter evening.

Ingredients:

– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 can (15 oz) cranberry beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash cubes on a baking sheet for 30 minutes, or until tender.
3. In a large pot, sauté the onion and garlic over medium-high heat until softened.
4. Add the red bell pepper and cook for an additional 2-3 minutes.
5. Stir in the cumin, smoked paprika, salt, and pepper.
6. Add the roasted butternut squash, cranberry beans, diced tomatoes, and vegetable broth.
7. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.

Cooking Time: 45-50 minutes

Smoky Cranberry Bean and Bacon Chowder

This hearty chowder combines smoky bacon, sweet cranberries, and creamy beans for a unique and satisfying soup.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 6 slices of thick-cut bacon, diced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 cup of fresh or frozen cranberries
– 4 cups of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot with slotted spoon.
2. Add onions and garlic to the pot; cook until softened, about 5 minutes.
3. Add soaked beans, chicken broth, cranberries, and cooked bacon to the pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until beans are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 45-50 minutes

Cranberry Bean and Spinach Stuffed Peppers

Cranberry Bean and Spinach Stuffed Peppers Recipe

Summary:
This recipe combines the sweetness of cranberries with the earthiness of spinach and beans, all wrapped up in crunchy bell peppers. Perfect for a healthy and flavorful dinner or lunch.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked cranberry beans
– 1 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, combine cranberry beans, spinach, garlic, and olive oil. Mix well.
4. Stuff each pepper with the bean mixture, filling to the top.
5. If using cheese, sprinkle on top of the filling.
6. Place peppers in a baking dish and bake for 30-40 minutes or until tender.

Cooking Time: 30-40 minutes

Lemon-Pepper Cranberry Beans with Grilled Shrimp

Brighten up your meal with this flavorful and refreshing recipe, perfect for a summer evening.

Ingredients:

– 1 cup dried cranberries
– 2 cups cooked navy beans
– 1/4 cup lemon juice
– 2 tbsp black pepper
– 2 tsp olive oil
– Salt to taste
– 12 large shrimp, peeled and deveined

Instructions:

1. Preheat grill to medium-high heat.
2. In a medium saucepan, combine cranberries, navy beans, lemon juice, and black pepper. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 10-12 minutes or until the flavors have melded together and the liquid has thickened slightly.
4. Meanwhile, brush shrimp with olive oil and season with salt. Grill for 2-3 minutes per side, or until pink and cooked through.
5. Serve grilled shrimp atop the lemon-cranberry beans.

Cooking Time: 15-20 minutes

Cranberry Bean and Mushroom Ragout

This hearty ragout combines tender cranberry beans with earthy mushrooms, onions, and aromatic spices, perfect for a cozy winter evening. Serve over crusty bread or with roasted meats.

Ingredients:

– 1 cup dried cranberry beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 8 ounces mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 7 minutes.
4. Add garlic, cumin, salt, and pepper; cook for 1 minute.
5. Add cranberry beans, chicken broth, and a splash of water. Bring to a simmer.
6. Reduce heat to low and let ragout cook, covered, until beans are tender, about 20-25 minutes.

Cooking Time: 30-40 minutes

Cranberry Bean and Roasted Garlic Spread

This sweet and savory spread is perfect for topping crackers, sandwiches, or using as a dip for your favorite snacks.

Ingredients:

– 1 cup cooked cranberry beans (or substitute with cooked kidney beans)
– 2 cloves roasted garlic, minced
– 1/4 cup creamy goat cheese or feta cheese, crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish

Instructions:

1. In a medium bowl, mash the cranberry beans with a fork until mostly smooth.
2. Add the minced roasted garlic, crumbled cheese, and olive oil to the bowl. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None! Just mix and chill.

Cranberry Bean and Sweet Potato Curry

This hearty curry combines the creamy texture of sweet potatoes with the nutty flavor of cranberry beans, all wrapped up in a warm and aromatic spice blend. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1 medium sweet potato, peeled and diced
– 1 cup cranberry beans, cooked and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 2 cups vegetable broth
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, and turmeric; cook for 1 minute.
4. Add sweet potato, cranberry beans, and broth; bring to a simmer.
5. Reduce heat to low and cook, covered, for 20-25 minutes or until sweet potatoes are tender.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Summary

Warm up with these delicious and hearty cranberry bean recipes perfect for cozy nights. From creamy soups to savory stews, dips, and salads, there’s something for everyone. Try your hand at Creamy Cranberry Bean Soup with Rosemary or Spicy Cranberry Bean and Chorizo Stew. For a snack, indulge in Garlicky Cranberry Bean Dip with Crusty Bread or Mediterranean Cranberry Bean Salad with Feta. With 18 mouthwatering recipes to choose from, you’ll be sure to find the perfect dish to satisfy your cravings.

As the temperatures drop and the snowflakes start to fall, there’s nothing quite like curling up with a warm, comforting bowl of soup or a hearty, satisfying casserole. And who says you can’t enjoy these cozy comforts without breaking out the animal products? This winter, we’re embracing the chill with 19 delicious vegan recipes that are sure to become new favorites.

From creamy stews and savory soups to roasted vegetable medleys and stuffed squashes, our roundup of vegan winter recipes has something for everyone. Whether you’re a seasoned vegan or just looking for some inspiration for your next meal, these comforting dishes are guaranteed to hit the spot and leave you feeling cozy and content all season long.

Spicy Vegan Butternut Squash Soup

Warm up with this creamy and spicy soup that’s perfect for a cozy night in. This recipe is quick, easy, and packed with nutritious butternut squash and aromatic spices.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast the squash for 45 minutes, or until tender.
4. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened.
5. Add cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
6. Scoop out the roasted squash flesh and add to the pot, along with vegetable broth and diced tomatoes.
7. Bring to a simmer and cook for 20-25 minutes or until the soup has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 1 hour 15 minutes

Creamy Vegan Lentil Stew

Warm up on a chilly day with this comforting and flavorful stew that’s packed with nutritious lentils, tender vegetables, and a rich cashew cream sauce. This recipe is perfect for a cozy evening in or as a healthy meal prep option.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1/2 cup cashews
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, and celery in olive oil until tender.
2. Add the lentils, diced tomatoes, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
3. Soak cashews in water for at least 4 hours. Blend with 1/2 cup water until smooth and creamy.
4. Add the cashew cream to the stew and stir well. Season with salt and pepper to taste.
5. Simmer for an additional 10 minutes, then serve hot.

Cooking Time: 45-50 minutes

Roasted Root Vegetable Medley

Bring out the natural sweetness of root vegetables with this simple yet flavorful roasted medley. Perfect as a side dish or main course, it’s sure to please any crowd!

Ingredients:

– 1 large sweet potato, peeled and cubed
– 2 medium carrots, peeled and sliced
– 2 medium parsnips, peeled and sliced
– 1 large red bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: herbs like thyme or rosemary for added flavor

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together sweet potato, carrots, parsnips, bell pepper, and garlic.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Spread the vegetable medley in a single layer on a baking sheet lined with parchment paper.
5. Roast for 30-40 minutes or until the vegetables are tender and caramelized, flipping halfway through.

Cooking Time: 30-40 minutes

Vegan Shepherd’s Pie with Mashed Cauliflower

A comforting twist on the classic recipe, this vegan shepherd’s pie is a perfect blend of savory flavors and satisfying textures.

Ingredients:

– 1 cup cooked lentils or mushrooms (or a combination of both)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 head cauliflower
– 1/4 cup nutritional yeast (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pan, sauté the onion and garlic in olive oil until softened.
3. Add the cooked lentils or mushrooms, mixed vegetables, tomato paste, thyme, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Meanwhile, steam the cauliflower until tender. Mash with a fork and add nutritional yeast (if using).
5. Transfer the filling to a 9×13 inch baking dish. Top with the mashed cauliflower.
6. Bake for 25-30 minutes or until the filling is hot and bubbly.

Cooking Time: 25-30 minutes

Hearty Vegan Chili with Beans

This recipe is a comforting and flavorful vegan chili that’s packed with protein-rich beans, sweet potatoes, and a blend of aromatic spices. It’s perfect for a chilly evening or a weeknight dinner.

Ingredients:

– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 medium sweet potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can diced tomatoes
– 2 cups vegetable broth
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, garlic, sweet potatoes, and red bell pepper in a little water until tender.
2. Add the cumin, smoked paprika, chili powder, and cayenne pepper (if using). Cook for 1 minute.
3. Stir in the black beans, kidney beans, diced tomatoes, and vegetable broth.
4. Bring to a simmer, then reduce heat and cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.

Cooking Time: 25 minutes

Vegan Sweet Potato and Black Bean Enchiladas

A twist on traditional enchiladas, this recipe combines the natural sweetness of sweet potatoes with the earthy flavor of black beans, all wrapped up in a crispy corn tortilla.

Ingredients:

– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 can enchilada sauce (vegan)
– 1 cup vegan shredded cheese (optional)
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the diced sweet potatoes and black beans to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. To assemble the enchiladas, lay a tortilla flat and spoon some of the sweet potato mixture onto the center of the tortilla. Roll up and place seam-side down in a baking dish. Repeat with remaining tortillas and filling.
6. Pour the enchilada sauce over the rolled tortillas and top with vegan shredded cheese (if using).
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Warming Vegan Mushroom Risotto

Warming Vegan Mushroom Risotto Recipe

Summary: This recipe combines the creaminess of risotto with the earthy flavors of mushrooms, perfect for a cozy and comforting meal on a chilly day.

Ingredients:

– 1 cup Arborio rice
– 2 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Nutritional yeast, optional (for a cheesy flavor)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
4. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add the sliced mushrooms and dried thyme. Cook until the mushrooms are tender and the rice is creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with nutritional yeast if desired.

Cooking Time: 25-30 minutes

Vegan Winter Minestrone Soup

Warm up with a hearty bowl of Vegan Winter Minestrone Soup, packed with nutritious vegetables and beans to combat the chilliest winter days. This comforting soup is perfect for a cozy night in or as a healthy lunch option.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed winter vegetables (such as carrots, zucchini, and bell peppers)
– 1 can (15 ounces) kidney beans, drained and rinsed
– 4 cups vegetable broth
– 1 can (14.5 ounces) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the mixed vegetables and cook for an additional 5 minutes.
4. Stir in the kidney beans, vegetable broth, diced tomatoes, and oregano.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Garlicky Vegan Kale and White Bean Stew

This hearty stew combines the creaminess of cannellini beans with the earthy sweetness of kale, all wrapped up in a rich garlicky broth. Perfect for a cozy night in.

Ingredients:

– 1 can cannellini beans (15 oz), drained and rinsed
– 2 cups curly kale leaves, stems removed and discarded
– 3 cloves garlic, minced
– 1 onion, chopped
– 2 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add garlic, cooking for an additional minute.
3. Add kale, vegetable broth, thyme, salt, and pepper. Stir to combine.
4. Bring mixture to a simmer, then reduce heat to low and let cook for 20-25 minutes or until kale is tender.
5. Stir in cannellini beans. Simmer for an additional 5 minutes.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Vegan Pumpkin and Sage Pasta

Celebrate fall flavors with this comforting vegan pasta dish, combining roasted pumpkin with the earthy taste of sage.

Ingredients:

– 8 oz. pasta (whole wheat or gluten-free)
– 1 small pumpkin (about 2 lbs.), peeled and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 cup vegetable broth
– 1 tbsp nutritional yeast (optional)
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with olive oil, garlic, salt, and black pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender.
4. Cook pasta according to package instructions.
5. In a blender or food processor, combine roasted pumpkin, sage leaves, vegetable broth, and nutritional yeast (if using). Blend until smooth.
6. Toss cooked pasta with the pumpkin-sage sauce, adding grated Parmesan cheese (if using).

Cooking Time: 45-50 minutes

Smoky Vegan Split Pea Soup

This hearty, comforting soup is a perfect blend of smoky flavor and creamy texture, all while being completely plant-based. With the addition of smoked paprika and a hint of liquid smoke, this split pea soup is sure to become a new favorite.

Ingredients:

– 1 cup dried green split peas
– 4 cups vegetable broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/4 teaspoon liquid smoke
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the split peas, vegetable broth, smoked paprika, and liquid smoke. Bring to a boil, then reduce heat and simmer for 45 minutes, or until peas are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley or cilantro if desired.

Cooking Time: 45 minutes

Vegan Stuffed Acorn Squash

Roast a flavorful acorn squash filled with savory quinoa, black beans, and spices for a nutritious and satisfying side dish or main course.

Ingredients:

– 1 medium acorn squash (about 2 lbs)
– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1/4 cup chopped red onion
– 1 minced garlic clove
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out seeds.
3. In a bowl, mix cooked quinoa, black beans, red onion, garlic, cumin, smoked paprika, salt, and pepper.
4. Stuff each squash half with the quinoa mixture, dividing it evenly.
5. Place the stuffed squash on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.

Cooking Time: 45-50 minutes

Comforting Vegan Mac and Cheese

A creamy, plant-based twist on the classic comfort food, this vegan mac and cheese is sure to become a staple in your household.

Ingredients:

– 1 pound macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup non-dairy milk (such as soy or almond)
– 1/2 cup vegan cheddar cheese shreds
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. In a separate pot, combine the vegetable broth, non-dairy milk, and vegan cheddar cheese shreds. Stir until smooth.
5. Combine the cooked macaroni, sauce mixture, and lemon juice in a large mixing bowl. Season with salt and pepper to taste.
6. Transfer the mac and cheese to a baking dish and top with additional vegan cheddar cheese shreds if desired.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Vegan Winter Vegetable Pot Pie

Vegan Winter Vegetable Pot Pie Recipe

Warm up with a comforting vegan pot pie filled with tender winter vegetables and flaky crust.

Ingredients:

– 1 cup mixed winter vegetables (such as carrots, parsnips, sweet potatoes, and Brussels sprouts), peeled and diced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegan butter or margarine, melted
– 2 cups vegetable broth
– 1 tablespoon all-purpose flour
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic in olive oil until softened. Add the mixed vegetables, thyme, salt, and pepper. Cook for 5-7 minutes or until the vegetables are tender.
3. Stir in the melted vegan butter or margarine, vegetable broth, and flour. Bring to a simmer.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the vegetable mixture and top with another piece of pie crust (or a pastry lid).
5. Bake for 30-35 minutes or until the crust is golden brown.

Cooking Time: 45-50 minutes

Spiced Vegan Apple and Carrot Soup

Warm up with this comforting and flavorful soup, perfect for a chilly evening or a cozy brunch. This recipe combines the sweetness of apples and carrots with the warmth of aromatic spices.

Ingredients:

– 2 medium-sized carrots, peeled and chopped
– 1 large apple, peeled and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cayenne pepper (optional)
– 4 cups vegetable broth
– 1 cup water
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped carrots, apple, cinnamon, nutmeg, and cayenne pepper (if using). Cook for 5 minutes, stirring occasionally.
5. Pour in the vegetable broth and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Vegan Chickpea and Spinach Curry

This flavorful curry is a perfect blend of spices, chickpeas, and spinach, making it a nutritious and delicious option for a quick weeknight dinner.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add chickpeas, coconut milk, salt, and pepper. Stir well.
5. Bring to a simmer and cook for 15-20 minutes or until the flavors have melded together.
6. Stir in spinach leaves and cook until wilted.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 30-40 minutes

Roasted Vegan Brussels Sprouts with Balsamic Glaze

Roasted Vegan Brussels Sprouts with Balsamic Glaze Recipe

Elevate the humble Brussels sprout to new heights with this easy and flavorful recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon maple syrup
– Salt and pepper to taste
– Fresh thyme leaves (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. While the sprouts are roasting, whisk together balsamic vinegar and maple syrup in a small bowl.
6. Remove the sprouts from the oven and drizzle the balsamic glaze over them. Toss to coat.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 25 minutes

Vegan Cabbage and Potato Soup

This comforting soup is a staple of many vegan diets, packed with fiber-rich cabbage and potatoes. With its creamy texture and subtle sweetness, it’s sure to become a favorite.

Ingredients:

– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 cups shredded green cabbage
– 2 large potatoes, peeled and diced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the cabbage, potatoes, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45 minutes

Vegan Cranberry and Walnut Stuffed Portobellos

Elevate your plant-based dinner game with these flavorful, earthy Portobello mushrooms packed with sweet-tart cranberries and crunchy walnuts.

Ingredients:

– 4 large Portobello mushrooms, stems removed and caps cleaned
– 1/2 cup fresh or frozen cranberries, chopped
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
– 1 teaspoon balsamic vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cranberries, walnuts, olive oil, maple syrup, and balsamic vinegar.
3. Stuff each mushroom cap with the cranberry-walnut mixture, dividing it evenly among the four mushrooms.
4. Season with salt and pepper to taste.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until tender and fragrant.

Cooking Time: 20-25 minutes

Summary

Get cozy this winter with these 19 delicious vegan recipes! From soups to stews, casseroles to curries, and everything in between, there’s something for everyone. Try the Spicy Vegan Butternut Squash Soup or Creamy Vegan Lentil Stew for a warm and comforting start to your meal. Or, go for the hearty Vegan Shepherd’s Pie with Mashed Cauliflower or Hearty Vegan Chili with Beans for a filling main course. Whatever you choose, these recipes are sure to satisfy your cravings and leave you feeling cozy and content.

As the winter chill sets in, there’s nothing quite like curling up with a warm and spicy meal to cozy up your senses. And what better way to do that than with a dish packed with the fiery flavor of ginger? From savory stir-fries to sweet baked goods, we’ve got 18 mouth-watering recipes to spice up your winter meals.

From classic comfort foods like honey-glazed salmon and gingerbread cookies, to bold and adventurous dishes like spicy ginger carrot soup and ginger soy glazed tofu, there’s something for every taste bud on this list. Whether you’re in the mood for a quick weeknight dinner or a special occasion treat, these recipes are sure to bring a little warmth and excitement to your winter cooking routine.

Ginger Garlic Shrimp Stir-Fry

Quickly cook up a flavorful and aromatic shrimp stir-fry with the warmth of ginger and garlic. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 inches fresh ginger, sliced
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and garlic; cook, stirring occasionally, until fragrant (about 30 seconds).
3. Add the shrimp; cook, stirring occasionally, until pink and cooked through (about 2-3 minutes per side).
4. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve immediately, garnished with green onions.

Cooking Time: 6-8 minutes

Honey Ginger Glazed Salmon

Sweet and savory, this honey ginger glaze elevates the flavor of fresh salmon to a new level.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, ginger, soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Spicy Ginger Carrot Soup

This vibrant soup combines the natural sweetness of carrots with the spicy warmth of ginger, making it a perfect comfort food for any time of year. With just a few simple ingredients and quick cooking time, this recipe is sure to become a new favorite.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups carrots, peeled and chopped
– 2 inches fresh ginger, peeled and grated
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon red pepper flakes (optional)
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, cumin, coriander, and red pepper flakes (if using). Cook until onion is translucent, about 5 minutes.
3. Add carrots, ginger, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until carrots are tender.
4. Purée soup with an immersion blender or transfer to a blender in batches.
5. Season with salt and pepper to taste. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 30-35 minutes

Gingerbread Cookies with Molasses

These chewy gingerbread cookies are infused with the rich flavor of molasses and the warmth of ground ginger, making them a perfect treat for the holiday season.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until firm to the touch.

Lemon Ginger Chicken Skewers

Brighten up your summer gatherings with these flavorful and easy-to-make Lemon Ginger Chicken Skewers. The combination of juicy chicken, zesty lemon, and spicy ginger will be a hit with family and friends.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10-12 wooden skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, ginger, garlic, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Brush with olive oil and grill for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 16-20 minutes

Ginger Turmeric Golden Milk

Soak your body in the warm, comforting glow of this spicy and nourishing drink.

Ingredients:

– 1 cup almond milk or other non-dairy milk
– 2 tablespoons grated fresh ginger
– 1 teaspoon ground turmeric
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon honey (optional)
– Pinch of black pepper

Instructions:

1. In a small saucepan, warm the almond milk over medium heat.
2. Add the grated ginger and let it simmer for 5 minutes, or until the flavors have melded together.
3. Stir in the turmeric, cinnamon, and honey (if using).
4. Remove from heat and add black pepper to taste.
5. Strain into a cup and enjoy warm.

Cooking Time: 10-15 minutes

Ginger Sesame Noodle Bowl

Discover the perfect blend of Asian-inspired flavors with this simple and satisfying Ginger Sesame Noodle Bowl recipe, packed with nutty noodles, savory ginger beef, and crunchy sesame toppings.

Ingredients:

– 8 oz rice noodles
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 inches fresh ginger, peeled and grated
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
– 1/4 cup toasted sesame seeds for garnish

Instructions:

1. Cook noodles according to package instructions. Drain and set aside.
2. In a separate pan, whisk together soy sauce, honey, and sesame oil. Add sliced beef and cook until browned, about 3-4 minutes. Remove from heat and stir in grated ginger.
3. Divide cooked noodles among bowls. Top with ginger beef, chopped green onions, and toasted sesame seeds.
4. Serve immediately and enjoy!

Cooking Time: 15 minutes

Ginger Peach Smoothie

Refresh your senses with this unique blend of sweet and spicy flavors. This smoothie is perfect for a hot summer day or as a healthy breakfast option.

Ingredients:

– 1 ripe peach, diced
– 2 inches fresh ginger, peeled and chopped
– 1/2 cup plain Greek yogurt
– 1/2 cup frozen pineapple chunks
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the peach, ginger, yogurt, and pineapple.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or spice level to your liking.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours.

Cooking Time: 2-3 minutes (blending time)

Ginger Soy Glazed Tofu

Elevate your tofu game with this simple yet impressive recipe, perfect for a quick weeknight dinner or a flavorful lunch. This sweet and savory glaze combines the spicy warmth of ginger with the richness of soy sauce, resulting in a deliciously glazed piece of tofu.

Ingredients:

– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, grated ginger, and garlic.
3. Place tofu pieces on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the tofu.
5. Drizzle with vegetable oil and toss to coat.
6. Bake for 20-25 minutes or until the glaze is caramelized and the tofu is golden brown.
7. Garnish with sesame seeds and chopped scallions, if desired.

Cooking Time: 20-25 minutes

Ginger Lime Cilantro Rice

This aromatic rice dish combines the zesty flavors of ginger, lime, and cilantro to create a perfect accompaniment to your favorite Asian-inspired dishes. With its vibrant colors and tantalizing aroma, this recipe is sure to elevate any meal.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon grated fresh ginger
– 1 lime, juiced (about 2 tablespoons)
– 1/4 cup chopped fresh cilantro
– Salt, to taste
– Optional: 1 tablespoon vegetable oil for sautéing

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
3. Remove from heat and let sit, covered, for 5 minutes.
4. Stir in grated ginger, lime juice, and chopped cilantro. Season with salt to taste.
5. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 20-25 minutes

Ginger Pumpkin Soup

Cozy up with this comforting and flavorful soup that combines the natural sweetness of pumpkin with the spicy warmth of ginger.

Ingredients:

– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro or scallions for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Add pumpkin, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in heavy cream or half-and-half to add richness and creaminess.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro or scallions if desired.

Cooking Time: 25-30 minutes

Ginger Garlic Bok Choy

This quick and flavorful recipe combines the sweetness of bok choy with the spicy kick of ginger and garlic, making it a perfect side dish for any meal. With just a few ingredients and simple steps, you’ll be enjoying this delicious Asian-inspired dish in no time.

Ingredients:

– 1 bunch bok choy (about 4 cups)
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish

Instructions:

1. Rinse the bok choy under cold water, then pat dry with paper towels.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger; cook for 1 minute until fragrant.
4. Add the bok choy to the pan, stirring occasionally to coat with the garlic-ginger mixture.
5. Cook for 3-4 minutes or until the bok choy is tender but still crisp.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped scallions if desired.

Cooking Time: 10-12 minutes

Ginger Miso Ramen

This hearty and aromatic ramen recipe combines the warmth of ginger with the savory umami of miso, perfect for a cozy meal on a chilly day. With just a few simple ingredients and steps, you’ll be enjoying a delicious bowl of goodness in no time.

Ingredients:

– 4 cups chicken or vegetable broth
– 2 tablespoons white miso paste
– 1 tablespoon grated fresh ginger
– 1/4 cup sliced green onions for garnish
– 1/4 cup firm tofu, cut into small cubes (optional)
– 1/2 teaspoon sesame oil
– Salt and pepper to taste
– Noodles of your choice (e.g., ramen or udon)

Instructions:

1. In a large pot, combine broth and miso paste. Whisk until smooth.
2. Add grated ginger and bring to a simmer over medium heat.
3. Cook noodles according to package instructions.
4. Ladle hot broth into bowls with cooked noodles and top with green onions, tofu (if using), and a drizzle of sesame oil.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Ginger Orange Marmalade

Sweet and tangy, this Ginger Orange Marmalade is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. This homemade marmalade recipe combines the warmth of ginger with the brightness of orange.

Ingredients:

– 2 cups freshly squeezed orange juice
– 1 cup granulated sugar
– 1/4 cup grated fresh ginger
– 1 cup thinly sliced orange peel (optional)
– 1/4 cup water

Instructions:

1. In a large saucepan, combine orange juice, sugar, and grated ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. If using orange peel, add it to the saucepan during the last 10 minutes of cooking.
4. Remove from heat and stir in water.
5. Let the marmalade cool slightly before transferring it to an airtight container.

Cooking Time: 25-30 minutes

Ginger Cinnamon Apple Pie

Warm up with a slice of our Ginger Cinnamon Apple Pie, where sweet and spicy flavors come together in perfect harmony.

Ingredients:

– 2 cups mixed apple varieties (Granny Smith, Fuji, Gala), peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp ground ginger
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, sugar, ginger, cinnamon, and salt. Mix until apples are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with butter pieces.
4. Roll out remaining pie crust for top crust. Place on apple filling and crimp edges to seal.
5. Brush egg wash over top crust and cut a few slits for steam escape.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.

Cooking Time: 45-50 minutes

Ginger Coconut Curry

Experience the warm, comforting flavors of India with this aromatic Ginger Coconut Curry recipe. This creamy and slightly spicy curry is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves fresh ginger, grated
– 1 can (14 oz) coconut milk
– 1 cup water
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add ginger and cook for an additional minute, stirring frequently.
3. Stir in coconut milk, water, cumin, curry powder, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let curry simmer for 10-15 minutes or until thickened slightly.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 20-25 minutes

Ginger Mint Lemonade

Beat the heat with this zesty and invigorating lemonade infused with the spicy warmth of ginger and the cooling essence of mint.

Ingredients:

– 1 cup freshly squeezed lemon juice
– 1/2 cup honey
– 4 cups water
– 1/4 cup fresh ginger, peeled and thinly sliced
– 1/4 cup fresh mint leaves
– Ice cubes

Instructions:

1. In a large pitcher, mix together the lemon juice and honey until well combined.
2. Add the sliced ginger to the mixture and let it infuse for at least 30 minutes in the refrigerator.
3. Strain the mixture through a fine-mesh sieve into a clean pitcher, discarding the ginger slices.
4. Add the fresh mint leaves to the pitcher and muddle them gently with a spoon to release their oils and flavor.
5. Stir in the water until well combined.
6. Chill the lemonade in the refrigerator for at least 30 minutes before serving over ice.

Cooking Time: None

Ginger Maple Roasted Sweet Potatoes

Elevate your side dish game with these sweet and savory roasted sweet potatoes infused with the warmth of ginger and the richness of maple syrup. Perfect for a cozy dinner or special occasion.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 tablespoon grated fresh ginger
– 1/4 cup pure maple syrup
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss sweet potato cubes with olive oil, grated ginger, salt, and pepper until coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender, flipping halfway through.
5. During the last 10 minutes of roasting, brush with maple syrup to caramelize.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 25-30 minutes

Summary

Get ready to warm up with these 18 spicy ginger recipes perfect for winter! From savory dishes like Ginger Garlic Shrimp Stir-Fry and Spicy Ginger Carrot Soup, to sweet treats like Gingerbread Cookies with Molasses and Ginger Cinnamon Apple Pie, there’s something for everyone. Plus, enjoy refreshing drinks like Ginger Mint Lemonade and soothing soups like Ginger Turmeric Golden Milk. And don’t forget about the main courses – Honey Ginger Glazed Salmon, Lemon Ginger Chicken Skewers, and more! Let ginger be your guide to a cozy winter season.